Dunnes Stores Garlic & Herb Salmon Darnes 220g
€5.00€22.73/kg
Description
Skin on Salmon Darnes in a Garlic and Herb MarinadeNutritional Claims
High in Omega 3
High in Protein
Features
Pan Fry for 10-12 Minutes
Responsibly Sourced
High in Omega 3 and Protein
Pack Size
220g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Plastic - Not Currently Recycled
Ingredients
Salmon (Fish) (94%)
Garlic and Herb Marinade (6%) [Rapeseed Oil, Sunflower Oil, Salt, Garlic, Shea Oil, Olive Oil, Natural Flavouring, Red Bell Peppers, Parsley, Chives, Rosemary, Mixed Peppercorns (Black Peppercorns, Green Peppercorns)]
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place the salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
779kJ9.27%
187kcal9.35%
Fat
13g18.57%
of which saturates2g10%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.5g1.32%
Protein
18g36%
Salt
0.75g32.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100225539
Description
Skin on Salmon Darnes in a Garlic and Herb MarinadeNutritional Claims
High in Omega 3
High in Protein
Features
Pan Fry for 10-12 Minutes
Responsibly Sourced
High in Omega 3 and Protein
Pack Size
220g ℮
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Plastic - Not Currently Recycled
Ingredients
Salmon (Fish) (94%)
Garlic and Herb Marinade (6%) [Rapeseed Oil, Sunflower Oil, Salt, Garlic, Shea Oil, Olive Oil, Natural Flavouring, Red Bell Peppers, Parsley, Chives, Rosemary, Mixed Peppercorns (Black Peppercorns, Green Peppercorns)]
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure Product is Piping Hot Throughout. Do Not Reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place the salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100225539