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Irish Angus Beef

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Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 500g, €5.50

Fresh Irish Angus Lean Beef Steak Mince<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.500g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins, 800 - 1.1kg - 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 500g
Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 500gOpen product description
€5.50€11.00/kg

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g, €8.99

28 Day Matured Irish Angus Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>The Irish food awards - Gold 2019<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the Steaks to Rest for 5 Minutes Before Serving.<br/> Do Not Reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat grill to a Medium temperature.<br/> Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat a pan over a High heat.<br/> Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g
Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440gOpen product description
€8.99€20.43/kg

Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 360g, €4.25

Fresh Irish Angus Lean Beef Steak Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean and Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.360kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g, 8-10 mins.<br/> 800g-1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 360g
Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 360gOpen product description
€4.25€11.81/kg

Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 454g, €4.25

Irish Angus Beef Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 15 mins.<br/> Preheat grill to a Medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - Pan Fry:<br/> 15 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 454g
Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 454gOpen product description
€4.25€9.36/kg

Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340g, €4.25

Irish Angus Beef Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (93%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15-17 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for tiem indicated until all juices run clear, turning frequently.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340g
Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340gOpen product description
€4.25€12.50/kg

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g, €14.99

14 Day Matured Irish Angus Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 14 Days<br/>World Steak Challenge - Gold Winner 2019<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g
Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400gOpen product description
€14.99€37.48/kg

Dunnes Stores Simply Better Irish Angus Beef Steak Mince 400g, €3.50

Fresh Irish Angus Beef Steak Mince - Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from select cuts of Irish angus beef for a tender and flavoursome mince<br/><br/><b>Pack Size</b><br/>0.400kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins.<br/> 800g - 1.1kg 10-14 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Beef Steak Mince 400g
Dunnes Stores Simply Better Irish Angus Beef Steak Mince 400gOpen product description
€3.50€8.75/kg

Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 700g, €6.75

Fresh Irish Angus Lean Beef Steak Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean and Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.700kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500 - 800g, 8-10 mins., 800g - 1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 700g
Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 700gOpen product description
€6.75€9.64/kg

Dunnes Stores Simply Better Irish Angus Beef Steak Mince 550g, €4.75

Fresh Irish Angus Beef Steak Mince - Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Features</b><br/>Percentage of fat under 10%<br/>Collagen: meat protein ratio under 12<br/><br/><b>Pack Size</b><br/>0.550kg &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins.<br/> 800g - 1.1kg 10-14 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Slaughtered &amp; prepared in Ireland<br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Beef Steak Mince 550g
Dunnes Stores Simply Better Irish Angus Beef Steak Mince 550gOpen product description
€4.75€8.64/kg

Dunnes Stores Simply Better Irish Angus Diced Steak 500g, €5.50

Fresh Irish angus diced beef steak<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>0.450kg &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tencer and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Diced Steak 500g
Dunnes Stores Simply Better Irish Angus Diced Steak 500gOpen product description
€5.50€11.00/kg

Dunnes Stores Simply Better Irish Angus Lean Diced Steak Pieces 670g, €7.00

Slow Cook Fresh Irish Angus Lean Diced Beef Steak Pieces<br/><br/><b>Features</b><br/>Lean Pieces of Irish Angus Beef, Perfect for Low and Slow Cooking and Stewing<br/><br/><b>Pack Size</b><br/>0.670kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil a and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Lean Diced Steak Pieces 670g
Dunnes Stores Simply Better Irish Angus Lean Diced Steak Pieces 670gOpen product description
€7.00€10.45/kg

Dunnes Stores Simply Better 12 Irish Angus Beef Meatballs 300g, €3.25

Irish Angus Beef Meatballs<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Succulent and Flavoursome Meatballs Made from Select Cuts of Irish Angus Beef<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (95%)<br/>Seasoning [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC after purchase.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consumer within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 10-12 mins.<br/> Pan Fry:<br/> Preheat 5ml of oil in a pan over a Medium heat. Add meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 12 Irish Angus Beef Meatballs 300g
Dunnes Stores Simply Better 12 Irish Angus Beef Meatballs 300gOpen product description
€3.25€10.83/kg

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g, €12.49

28 Day Matured Irish Angus Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Gold Winner 2019<br/>Great taste 2019<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g
Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450gOpen product description
€12.49€27.76/kg

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g, €10.99

28 Day Matured Irish Angus Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Silver Winner 2019<br/>World Steak Challenge - Silver Winner 2018<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g
Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450gOpen product description
€10.99€24.42/kg

Dunnes Stores Simply Better Irish Angus Diced Steak 360g, €4.25

Fresh Irish Angus Diced Beef Steak<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Pack Size</b><br/>0.360kg &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Diced Steak 360g
Dunnes Stores Simply Better Irish Angus Diced Steak 360gOpen product description
€4.25€11.81/kg

Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550g, €5.00

Slow Cook Fresh Irish Angus Sliced Stewing Beef<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Best for Low &amp; Slow Cooking<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2-2 hours.<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; Cut in Ireland: IE 372 EC<br/> Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550g
Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550gOpen product description
€5.00€9.09/kg

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g, €9.49

28 Days Matured Irish Angus Beef Quick Fry Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> Right back to the animals.<br/><br/><b>Features</b><br/>Matured for 28 Days<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.<br/> Rare: 1 minute<br/> Medium: 1-2 minutes<br/> Well Done: 2-3 minutes<br/> - Preheat a pan over a high heat.<br/> - Place steaks into pan and cook for times indicated, turning occasionally.<br/> Allow the steaks to rest for 5 minutes before serving. Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland: IE 372 EC<br/> Cut in Ireland: IE 372 EC<br/> Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g
Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360gOpen product description
€9.49€26.36/kg

Dunnes Stores Simply Better Irish Angus Stir Fry Strips 300g, €3.25

Irish Angus Beef Rump Strips<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals.<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper just before cooking.<br/> 2-3 mins.<br/> Preheat a heavy base frying pan or wok over a High heat. Sear the meat on all sides, reduce the heat to Medium and stir fry for time indicated. Add vegetables and cooking sauces as desired.<br/> Do Not Reheat.<br/><br/><b>Preparation and Usage</b><br/>Keep all raw and cooked products separate.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Stir Fry Strips 300g
Dunnes Stores Simply Better Irish Angus Stir Fry Strips 300gOpen product description
€3.25€10.83/kg

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg, €16.46 avg/ea

28 Days Matured Irish Angus Beef Rump Cap Picanha Roast<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.<br/> 190°C, 170°C, Gas 5<br/> Rare - 15mins per 500g + 20mins. Extra<br/> Medium - 15mins. per 500g + 20mins. Extra<br/> Well Done - 25mins per 500g + 20mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores.<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg
Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kgOpen product description
Final cost based on weight
€16.46 avg/ea€14.99/kg

Dunnes Stores Simply Better 8 Irish Angus Ultimate Steak Meatballs 400g, €4.99

Irish Angus Beef Steak Meatballs with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (93%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices (White Pepper, Black Pepper, Cayenne Pepper, Chilli Powder), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 180°C, Fan 160°C, Gas 4, 30 mins<br/> Preheat 5ml of oil in a pan over a Medium heat, add the meatballs and brown all over. Transfer the meatballs to an oven proof dish and place on the middle shelf of the preheated oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 8 Irish Angus Ultimate Steak Meatballs 400g
Dunnes Stores Simply Better 8 Irish Angus Ultimate Steak Meatballs 400gOpen product description
€4.99€12.48/kg

Dunnes Stores Simply Better 12 Irish Angus Sea Salt & Herb Beef Meatballs 300g, €3.25

Irish Angus Beef Meatballs Seasoned with Sea Salt and Herbs<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Sugar, Garlic, Herbs (Oregano, Thyme, Basil), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Natural Flavourings]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 10-12 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot thoroughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 12 Irish Angus Sea Salt & Herb Beef Meatballs 300g
Dunnes Stores Simply Better 12 Irish Angus Sea Salt & Herb Beef Meatballs 300gOpen product description
€3.25€10.83/kg

Dunnes Stores Simply Better 4 Irish Angus Smoked Paprika Steak Burgers 454g, €4.25

Irish Angus Beef Steak Burgers with Smoked Paprika &amp; Tomato Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Not Yet Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (95%)<br/>Smoked Paprika & Tomato Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Tomato Powder, Sea Salt, Sugar, Garlic Powder, Onion Powder, Smoked Paprika, Spices (Black Pepper, Paprika, Cayenne), Yeast Extract, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Salt, Colour: paprika Extract; Natural Black Pepper Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat.<br/> Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Slaughtered &amp; prepared in Ireland<br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 4 Irish Angus Smoked Paprika Steak Burgers 454g
Dunnes Stores Simply Better 4 Irish Angus Smoked Paprika Steak Burgers 454gOpen product description
€4.25€9.36/kg

Dunnes Stores Simply Better Irish Angus Sirloin Roast 950g - 1.5kg, €17.96 avg/ea

28 Day Matured Irish Angus Beef Sirloin Roast<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>A Flavoursome Sirloin Roast with a Succulent Texture and Delicious Meaty Flavour<br/><br/><b>Pack Size</b><br/>1.580kg &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Not Yet Recycled<br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.<br/> 180ºC, Fan 160ºC, Gas 4<br/> Rare 30 mins. per 500g + 25 mins. Extra<br/> Medium 35 mins. per 500g + 25 mins. Extra<br/> Well Done 40 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using A Sharp Knife. Do Not Reheat.<br/><br/><b>Origin</b><br/>Origin: Ireland<br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Sirloin Roast  950g - 1.5kg
SAVE €3.20/kg
Dunnes Stores Simply Better Irish Angus Sirloin Roast 950g - 1.5kgOpen product description
Final cost based on weight
€17.96 avg/ea was €22.45 avg/ea€12.79/kg

Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g, €4.00

Slow Cook Fresh Irish Angus Diced Casserole Beef Pieces<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>From Select Cuts of Irish Angus Beef and Ideal for Low and Slow Cooking and Stewing<br/>Best for Low &amp; Slow Cooking<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; Cut in Ireland: IE 372 EC<br/> Origin: Ireland<br/> Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g
Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400gOpen product description
€4.00€10.00/kg

Dunnes Stores Simply Better 4 Irish Angus Smoky BBQ Steak Burgers 454g, €4.25

Irish Angus Beef Steak Burgers with a Smoked Salt and BBQ Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals.<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (93%)<br/>Smoked Salt and BBQ Seasoning (7%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Salt, Yeast), Sugar, Salt, Maltodextrin, Tomato Powder, Modified Waxy Maize Starch, Smoked Paprika, Spices (Cayenne Pepper, Black Pepper), Garlic Powder, Onion Powder, Herbs, Smoked Flavouring, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Smoked Salt, Natural Paprika Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 4 Irish Angus Smoky BBQ Steak Burgers 454g
Dunnes Stores Simply Better 4 Irish Angus Smoky BBQ Steak Burgers 454gOpen product description
€4.25€9.36/kg

Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kg, €13.90 avg/ea

Slow Cook Irish Angus Topside Joint<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Perfect for Low &amp; Slow Roasting and Casserole Cooking<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; Cut in Ireland: IE 372 EC<br/> Origin: Ireland<br/> Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kg
SAVE €2.50/kg
Dunnes Stores Simply Better Irish Angus Topside Roast Beef Joint Avg 1.2kg-1.75kgOpen product description
Final cost based on weight
€13.90 avg/ea was €17.37 avg/ea€9.99/kg

Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g, €8.99

35 Day Dry Aged Irish Angus Beef Rib Eye Steak<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Dry Aged for 35 Days<br/>10oz Thick Cut Steak<br/><br/><b>Pack Size</b><br/>284g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steak to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 6 - 8 minutes<br/> Medium: 8 - 10 minutes<br/> Well Done: 10 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steak under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 6 - 8 minutes<br/> Medium: 8 - 10 minutes<br/> Well Done: 10 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> Cook your steak as per cooking instructions and add a knob of butter to the pan close to the end of the cooking time. Allow the butter to foam a little and use it to baste the steak. Transfer the steak to a warm plate, pour any excess juices over the steak and season with our Simply Better Organic Garlic &amp; Herb Seasoning. Allow to rest for 5 minutes before serving.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g
Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284gOpen product description
€8.99€31.65/kg

Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284g, €8.99

35 Day Dry Aged Irish Angus Beef Striploin Steak<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Dry Aged for 35 Days<br/>10oz Thick Cut Steak<br/><br/><b>Pack Size</b><br/>284g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steak to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 6 - 8 minutes<br/> Medium: 8 - 10 minutes<br/> Well Done: 10 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steak under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 6 - 8 minutes<br/> Medium: 8 - 10 minutes<br/> Well Done: 10 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> Cook your steak as per cooking instructions and add a knob of butter to the pan close to the end of the cooking time. Allow the butter to foam a little and use it to baste the steak. Transfer the steak to a warm plate, pour any excess juices over the steak and season with our Simply Better Organic Garlic &amp; Herb Seasoning.<br/> Allow to rest for 5 minutes before serving.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284g
Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284gOpen product description
€8.99€31.65/kg

Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kg, €29.02 avg/ea

28 Day Matured Irish Angus Beef Rib Roast on the Bone<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>Great taste 2019<br/><br/><b>Recycling Info</b><br/>Sleeve - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 30 mins. per 500g + 25 mins. Extra<br/> Medium 35 mins. per 500g + 25 mins. Extra<br/> Well Done 40 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kg
Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kgOpen product description
Final cost based on weight
€29.02 avg/ea€19.99/kg