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Rhubarb Syllabub
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Recipe - Beacon Court
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Rhubarb Syllabub
Prep Time2 Minutes
Servings4
Cook Time10 Minutes
Ingredients
400g Rhubarb, 1 inch chunks
½ vanilla pod
75g sugar
75ml white wine
100g mascarpone
300ml double cream
50g icing sugar
30g pistachios
Directions
  1. Place a saucepan over a medium heat and cook the rhubarb, vanilla sugar and wine together. Allow to bubble for 5 minutes and set aside to cool completely.
  2. Whisk the mascarpone, cream and sugar together.
  3. In glasses, layer the rhubarb and cream mixture and top with pistachios.
2 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
400g Rhubarb, 1 inch chunks
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Rhubarb
€1.29€3.23/kg
½ vanilla pod
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Goodall's of Ireland Two Vanilla Pods 3.5g
€6.99€2.33/g
75g sugar
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Dunnes Stores My Family Favorites Caster Sugar 1kg
€1.00€1.00/kg
75ml white wine
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Age restricted item
Cono Sur Bicicleta Sauvignon Blanc White Wine Chile 75cl
ONLY €8
€8.00€8.00/75cl
100g mascarpone
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Dunnes Stores Creamy Italian Mascarpone 250g
€1.00€4.00/kg
300ml double cream
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Dunnes Stores Double Cream 500ml
€2.00€4.00/l
50g icing sugar
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Dunnes Stores Icing Sugar 500g
Buy 3 get Cheapest Free
€0.69€1.38/kg
30g pistachios
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Dunnes Stores Wholefoods Roasted Pistachio Nuts 100g
Buy 2 for €5
€2.99€29.90/kg

Directions

  1. Place a saucepan over a medium heat and cook the rhubarb, vanilla sugar and wine together. Allow to bubble for 5 minutes and set aside to cool completely.
  2. Whisk the mascarpone, cream and sugar together.
  3. In glasses, layer the rhubarb and cream mixture and top with pistachios.