Rhubarb Syllabub
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Rhubarb Syllabub
Prep Time2 Minutes
Servings4
Cook Time10 Minutes
Ingredients
400g Rhubarb, 1 inch chunks
½ vanilla pod
75g sugar
75ml white wine
100g mascarpone
300ml double cream
50g icing sugar
30g pistachios
Directions
INGREDIENTS
- 400g Rhubarb, 1 inch chunks
- ½ vanilla pod
- 75g sugar
- 75ml white wine
- 100g mascarpone
- 300ml double cream
- 50g icing sugar
- 30g pistachios
METHOD
- Place a saucepan over a medium heat and cook the rhubarb, vanilla sugar and wine together. Allow to bubble for 5 minutes and set aside to cool completely.
- Whisk the mascarpone, cream and sugar together.
- In glasses, layer the rhubarb and cream mixture and top with pistachios.
2 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Rhubarb
€1.79€4.48/kg
Goodall's of Ireland Two Vanilla Pods 3.5g
€6.99€2.33/g
Dunnes Stores My Family Favorites Caster Sugar 1kg
€1.95€1.95/kg
Age restricted item
Cono Sur Bicicleta Sauvignon Blanc 75clONLY €8
€8.00€8.00/75cl
Dunnes Stores Creamy Italian Mascarpone 250g
€1.29€5.16/kg
Dunnes Stores Double Cream 500ml
€2.39€4.78/l
Dunnes Stores Baking at Home Icing Sugar 500g
€1.00€2.00/kg
Dunnes Stores Baking at Home Shelled Pistachio Nuts 100g
€4.39€43.90/kg
Recipe
INGREDIENTS
- 400g Rhubarb, 1 inch chunks
- ½ vanilla pod
- 75g sugar
- 75ml white wine
- 100g mascarpone
- 300ml double cream
- 50g icing sugar
- 30g pistachios
METHOD
- Place a saucepan over a medium heat and cook the rhubarb, vanilla sugar and wine together. Allow to bubble for 5 minutes and set aside to cool completely.
- Whisk the mascarpone, cream and sugar together.
- In glasses, layer the rhubarb and cream mixture and top with pistachios.