Fresh Irish Lamb Shanks<br/><br/><b>Features</b><br/>Slow Cook Until Meat Falls from Bones<br/>Hand prepared by our butchers<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours<br/>
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.<br/>
Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/>

Dunnes Stores Slow Cook Irish Lamb Shanks 750g

€9.69€12.92/kg

Description

Fresh Irish Lamb Shanks

Features
Slow Cook Until Meat Falls from Bones
Hand prepared by our butchers

Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.
Do Not Reheat.

Country of Origin - Ireland

Origin
Produced and packed in Co. Dublin

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Nutrition Information
per 100g% RI*
Energy
767kJ9.13%
184kcal9.2%
Fat
12g17.14%
of which saturates
6.2g31%
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
19g38%
Salt
0.1g4.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100855703

Description

Fresh Irish Lamb Shanks

Features
Slow Cook Until Meat Falls from Bones
Hand prepared by our butchers

Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.
Do Not Reheat.

Country of Origin - Ireland

Origin
Produced and packed in Co. Dublin

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Product Number: 100855703