Thick Cut Smoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and beechwood smoked<br/>Pan Fry for 7 Minutes<br/><br/><b>Pack Size</b><br/>300g ℮<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>Caution<br/>
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/>
Remove all packaging.<br/>
Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 6-7 mins.<br/>
Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 6-7 mins.<br/>
Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/>
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/>
This does not affect your statutory rights.<br/>
Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>
Buy 2 for €4

Dunnes Stores 6 Smoked Thick Cut Irish Back Rashers 300g

Buy 2 for €4
€2.79€9.30/kg

Sale Information

Buy 2 for €4
Sales price valid from 11/01/2023 until 31/12/2023

Description

Thick Cut Smoked Irish Back Bacon Rashers with Added Water

Features
Traditionally cured and beechwood smoked
Pan Fry for 7 Minutes

Pack Size
300g ℮


Ingredients
Irish Pork (87%)
Water
Salt
Antioxidant: Sodium Ascorbate
Preservative: Sodium Nitrite

Safety Warning
Caution
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Grill - From Chilled - 6-7 mins.
Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.
Shallow Fry - From Chilled - 6-7 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.

Country of Origin - Northern Ireland
Packed In - Northern Ireland

Origin
Produced and packed in Co. Tyrone, Northern Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.
This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
955kJ11.37%
230kcal11.5%
Fat
18g25.71%
of which saturates
7.9g39.5%
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
16g32%
Salt
2.8g121.74%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100794713

Sale Information

Buy 2 for €4
Sales price valid from 11/01/2023 until 31/12/2023

Description

Thick Cut Smoked Irish Back Bacon Rashers with Added Water

Features
Traditionally cured and beechwood smoked
Pan Fry for 7 Minutes

Pack Size
300g ℮


Ingredients
Irish Pork (87%)
Water
Salt
Antioxidant: Sodium Ascorbate
Preservative: Sodium Nitrite

Safety Warning
Caution
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Grill - From Chilled - 6-7 mins.
Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.
Shallow Fry - From Chilled - 6-7 mins.
Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.

Country of Origin - Northern Ireland
Packed In - Northern Ireland

Origin
Produced and packed in Co. Tyrone, Northern Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.
This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100794713