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Betty Crocker Velvety Vanilla Icing 400g, €2.75

Vanilla flavour icing.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram<br/><br/><b>Features</b><br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Water<br/>Invert Sugar Syrup<br/>Emulsifiers (E471, E435, E481)<br/>Salt<br/>Preservative (E202)<br/>Stabiliser (E450)<br/>Flavouring<br/>Acidity Regulators (E524, E330)<br/>Colour (E160a)<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk.</span><br/><br/><br/><b>Safety Warning</b><br/>Caution: Do not overheat- icing may become hot. Handle with care.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Best before: see base of tub.<br/> Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.<br/><br/><b>Preparation and Usage</b><br/>Simple steps!<br/> Stir ready to spread icing, at room temperature, with a rounded knife<br/> To ice:<br/> Spread or pipe onto your cooled Betty Crocker cake or cupcakes.<br/> To glaze:<br/> 1. Spread a very thin layer (about 1&#x2F;3 of the tub) on top of the cooled cake<br/> 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second<br/> 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.<br/> 4. Pour icing over your cake so that it drips down on the sides.<br/> <br/> Ready to spread:<br/> One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.<br/> Remove foil seal completely before placing in microwave oven.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>Careline Information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/> General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/>

Betty Crocker Velvety Vanilla Icing 400g
SAVE €0.74
Betty Crocker Velvety Vanilla Icing 400gOpen product description
€2.75 was €3.49€6.88/kg

Betty Crocker Chocolate Fudge Brownie Mix 415g, €2.75

Chocolate fudge brownie mix.<br/><br/><b>Further Description</b><br/>General Mills Cocoa Commitment<br/> 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.<br/> See: generalmills.com&#x2F;cocoa for more details.<br/> <br/> Find more tips &amp; tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>Just add egg, oil and water<br/>Perfect to bake up memories with the kids!<br/>Loved by bakers since 1921<br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>415g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 16 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Fat-reduced Cocoa Powder (5%)<br/>Palm Fat<br/>Salt<br/>Corn Starch<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>All you need is:<br/> 40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg<br/> Or<br/> 80g butter, melted + 2 Medium eggs<br/> <br/> Prep time 10 mins<br/> Baking time 20-25 mins<br/> 20x20cm lightly greased square cake tin<br/> <br/> 3 Simple steps!<br/> Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer&#x27;s instructions)&#x2F;Gas Mark 4.<br/> Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.<br/> 1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.)<br/> 2. Spread evenly into the baking tin.<br/> 3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline Information:<br/> UK 0800 783 5907<br/> ROI 1800 535 115<br/>

Betty Crocker Chocolate Fudge Brownie Mix 415g
SAVE €0.74
Betty Crocker Chocolate Fudge Brownie Mix 415gOpen product description
€2.75 was €3.49€6.63/kg

Betty Crocker Devil's Food Cake Mix 425g, €2.75

Chocolate Cake Mix.<br/><br/><b>Further Description</b><br/>100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.<br/> See: generalmills.com&#x2F;cocoa for more details.<br/> <br/> Find more tips &amp; tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>425g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Fat-Reduced Cocoa Powder (6%)<br/>Raising Agents [Sodium Carbonates, Calcium Phosphates]<br/>Palm Fat<br/>Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Corn Starch<br/>Salt<br/>Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>All You Need Is:<br/> 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs<br/> 1 tub of Betty Crockerâ„¢ Indulgent Chocolate Fudge Icing<br/> <br/> Prep time 10 mins<br/> Baking time 23-28 mins<br/> Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)<br/> <br/> 3 Simple Steps!<br/> Preheat oven to 180°C (160°C for fan assisted ovens)&#x2F;Gas mark 4. For cupcakes use fan assisted oven 160°C.<br/> Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.<br/> <br/> 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.<br/> 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.<br/> 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crockerâ„¢ Indulgent Chocolate Fudge Icing.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline information:<br/> UK 0800 783 5907&#x2F;ROI 1800 535 115<br/> [email protected]<br/>

Betty Crocker Devil's Food Cake Mix 425g
SAVE €0.74
Betty Crocker Devil's Food Cake Mix 425gOpen product description
€2.75 was €3.49€6.47/kg

Betty Crocker Velvety Vanilla Cake Mix 425g, €2.75

Vanilla Flavoured Cake Mix.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>Just add eggs, oil, jam, water, icing<br/>Perfect to take up memories with the kids!<br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>425g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Palm Fat<br/>Raising Agents (Calcium Phosphates, Sodium Carbonates)<br/>Corn Starch<br/>Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Dextrose<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Flavouring<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>All You Need Is:<br/> 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends<br/> 1 tub of Betty Crockerâ„¢ Vanilla Buttercream Style Icing<br/> Strawberry jam<br/> <br/> Prep time 10 mins<br/> Baking time 22-27 mins<br/> Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)<br/> <br/> 3 Simple Steps!<br/> Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.<br/> Fire up your oven to 180°C (160°C for fan assisted ovens)&#x2F; Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.<br/> 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.<br/> 2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.<br/> 3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crockerâ„¢ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline information:<br/> UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/>

Betty Crocker Velvety Vanilla Cake Mix 425g
SAVE €0.74
Betty Crocker Velvety Vanilla Cake Mix 425gOpen product description
€2.75 was €3.49€6.47/kg

Betty Crocker Triple Chocolate Chunk Brownie Mix 415g, €2.75

Chocolate fudge brownie mix with white, dark and milk chocolate pieces.<br/><br/><b>Further Description</b><br/>General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.<br/> See: generalmills.com&#x2F;cocoa for more details.<br/> <br/> Find more tips &amp; tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>Perfect to bake up memories with the kids!<br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>415g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 16 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Pouch - Not Recyclable<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>White Chocolate Pieces (5%) (Sugar, <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Skimmed <span style='font-weight: bold;'>Milk</span> Powder, Emulsifier (<span style='font-weight: bold;'>Soy</span> Lecithin), Flavouring)<br/>Fat-Reduced Cocoa Powder (5%)<br/>Palm Fat<br/>Dark Chocolate Pieces (3%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (<span style='font-weight: bold;'>Soy</span> Lecithin))<br/>Milk Chocolate Pieces (3%) (Sugar, Milk Solids, (Skimmed <span style='font-weight: bold;'>Milk</span> Powder, <span style='font-weight: bold;'>Butter</span> Oil), Cocoa Mass, Whey Powder (<span style='font-weight: bold;'>Milk</span>), Emulsifier (<span style='font-weight: bold;'>Soy</span> Lecithin), Flavouring)<br/>Salt<br/>Corn Starch<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Egg.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Just add<br/> Eggs<br/> Oil<br/> Water<br/> Loves, Betty<br/> <br/> All you need is:<br/> 30ml vegetable oil (2 tbsp or 24g)<br/> 60ml Water (4 Tbsp)<br/> 1 medium egg<br/> Or:<br/> 60 melted butter (no water)<br/> 2 medium eggs<br/> <br/> Prep time 10 mins<br/> Baking time 20-25 mins<br/> 20 x 20cm lightly-greased square tin<br/> <br/> 3 simple steps!<br/> Preheat oven to 180°C (160°C for fan assisted ovens)&#x2F;Gas Mark 4.<br/> Grease tin and preferably line base with baking parchment or greaseproof paper.<br/> 1. Stir brownie mix, water, oil and egg (or brownie ix, butter and eggs) in medium bowl until well blended (Mixture may be lumpy.)<br/> 2. Spread the mixture evenly into the lightly greased square tin.<br/> 3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline Information:<br/> UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/>

Betty Crocker Triple Chocolate Chunk Brownie Mix 415g
SAVE €0.74
Betty Crocker Triple Chocolate Chunk Brownie Mix 415gOpen product description
€2.75 was €3.49€6.63/kg

Betty Crocker Red Velvet Cake Mix 425g, €2.75

Red Colour Chocolate Cake Mix.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/> <br/> General Mills Cocoa Commitment<br/> 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com&#x2F;cocoa for more details.<br/><br/><b>Features</b><br/>Perfect to bake up memories with the kids!<br/>Loved by bakers Since 1921<br/>No Artificial Colours or Preservatives<br/><br/><b>Pack Size</b><br/>425g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Palm Fat<br/>Fat-Reduced Cocoa Powder (3%)<br/>Raising Agents (Calcium Phosphates, Sodium Carbonates)<br/>Corn Starch<br/>Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate)<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Colours (Carmines, Paprika Extract)<br/>Flavourings<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>All you need is:<br/> 105ml vegetable oil (Tbsp) or 100g melted butter<br/> 200ml water or 200ml milk<br/> 3 Medium eggs<br/> 100g melted butter<br/> 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)<br/> <br/> Prep time 10 mins<br/> Baking time 23-28 mins<br/> Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)<br/> <br/> 3 Simple steps!<br/> Preheat oven to 180°C (160°C for fan assisted ovens)&#x2F;Gas Mark 4. For cupcakes use fan assisted oven 160°C.<br/> Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.<br/> 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. <br/> 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.<br/> 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK: 0800 783 5907<br/>ROI: 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/>

Betty Crocker Red Velvet Cake Mix 425g
SAVE €0.74
Betty Crocker Red Velvet Cake Mix 425gOpen product description
€2.75 was €3.49€6.47/kg

Betty Crocker Indulgent Chocolate Fudge Icing 400g, €2.75

Chocolate flavour icing.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/> <br/> General Mills Cocoa Commitment<br/> 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities See: generalmills.com&#x2F;cocoa for more details.<br/><br/><b>Features</b><br/>No Artificial Flavours or Colours<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Film - Don&#x27;t Recycle<br/>Lid - Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Water<br/>Invert Sugar Syrup<br/>Fat-Reduced Cocoa Powder (6.5%)<br/>Emulsifiers (E471, E435, E481)<br/>Salt<br/>Preservative (E202)<br/>Acidity Regulators (E330, E524)<br/>Stabiliser (E450)<br/>Natural Flavouring<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.<br/> Best before: see base of tub.<br/><br/><b>Preparation and Usage</b><br/>Simple steps!<br/> Stir ready to spread icing, at room temperature, with a rounded knife<br/> <br/> To ice:<br/> Spread or pipe onto your cooled Betty Crockerâ„¢ cake or cupcakes.<br/> <br/> To glaze:<br/> 1. Spread a very thin layer (about 1&#x2F;3 of the tub) on top of the cooled cake<br/> 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.<br/> 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.<br/> 4. Pour icing over your cake so that it drips down on the sides.<br/> <br/> Ready to spread:<br/> One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.<br/> <br/> Remove foil seal completely before placing in microwave oven.<br/> Caution: Do not overheat- icing may become hot. Handle with care.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 30<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Web Address</b><br/>[email protected]<br/><br/><b>Return To</b><br/>Careline Information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/> General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/>

Betty Crocker Indulgent Chocolate Fudge Icing 400g
SAVE €0.74
Betty Crocker Indulgent Chocolate Fudge Icing 400gOpen product description
€2.75 was €3.49€6.88/kg

Odlums Bake Your Own Irish White Scones Scone Mix 450g, €1.50

White Scone Mix<br/><br/><b>Further Description</b><br/>For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on Facebook www.facebook.com&#x2F;odlums<br/><br/><b>Features</b><br/>Bake with the best<br/>Prep time 2 mins<br/>Just add water<br/>Made in Ireland with pride<br/>No preservatives<br/>Yeast free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Usage Other Text</b><br/>4.5 servings per pack<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4.5<br/><br/><b>Recycling Info</b><br/>Packing - Recyclable<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Sugar<br/>Vegetable Oil (contains: Palm Oil, Rapeseed Oil)<br/>Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate)<br/><span style='font-weight: bold;'>Milk</span> Powder<br/>Salt<br/>Emulsifier: Sodium Stearoyl Lactylate<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Egg, Celery and Soya <br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before See Back of Pack<br/><br/><b>Origin</b><br/>Mixed &amp; Packed in Rep. of Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/>www.odlums.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> Visit www.valeofoods.ie or www.odlums.ie<br/> For Customer Care Freephone 1800 855 706<br/>

Odlums Bake Your Own Irish White Scones Scone Mix 450g
SAVE €0.99
Odlums Bake Your Own Irish White Scones Scone Mix 450gOpen product description
€1.50 was €2.49€3.33/kg

Odlums Irish Farmhouse Brown Bread Mix, €1.50

Brown Soda Bread Mix<br/><br/><b>Further Description</b><br/>For delicious recipe ideas &amp; inspiration visit Odlums.ie<br/><br/><b>Nutritional Claims</b><br/>High in fibre<br/><br/><b>Features</b><br/>Prep 5 Mins<br/>Just add water &amp; oil<br/>No artificial preservatives, flavours or colours<br/>High in fibre<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Wholemeal <span style='font-weight: bold;'>Wheat</span> Flour<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/><span style='font-weight: bold;'>Oatflakes</span><br/>Whey Powder (<span style='font-weight: bold;'>Milk</span>)<br/>Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate)<br/><span style='font-weight: bold;'>Wheatgerm</span><br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Soya and Egg powders.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened, store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>You Will Need:<br/> 450g Odlums Irish farmhouse brown bread mix<br/> 350ml water<br/> 1 tsp oil<br/> 900g&#x2F;2lb loaf tin<br/> <br/> Method:<br/> 1. Preheat oven to 200°C&#x2F;Fan 180°C&#x2F;400°F&#x2F;Gas Mark 6.<br/> 2. Grease the loaf tin.<br/> 3. Add dry mix to a mixing bowl. Pour in 350ml water and 1 teaspoon of oil. Mix thoroughly with a spoon to form a dough.<br/> 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.<br/> 5. Make a cut 2cm&#x2F;3&#x2F;4&quot; deep lengthwise along the centre of the dough.<br/> 6. Bake on the middle shelf of the oven for 40-45 minutes or until golden brown.<br/> 7. Turn out onto a wire tray. Cool completely before slicing.<br/> Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.<br/><br/><b>Origin</b><br/>Made in Ireland using EU&#x2F;non-EU wheat. Mixed and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706 (ROI)<br/>0800 085 5385 (NI &amp; UK)<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> For customer care, call:<br/> 1800 855 706 (ROI) 0800 085 5385 (NI &amp; UK)<br/> Or for more information visit: www.valeofoods.ie<br/>

Odlums Irish Farmhouse Brown Bread Mix
SAVE €0.99
Odlums Irish Farmhouse Brown Bread MixOpen product description
€1.50 was €2.49€3.33/kg

Cadbury Chocolate Brownie Cake Mix 350g, €2.75

Chocolate Brownie Mix with Milk Chocolate Pieces<br/><br/><b>Features</b><br/>Cadbury Chocolate Brownie Cake Mix<br/>Three easy steps – just add egg, oil and water<br/>Serves 16<br/>Suitable for vegetarians<br/>Once cooked, serve hot or cold<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><b>Recycling Info</b><br/>Bag - Do Not Recycle<br/>Carton - Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Icing Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour (With Added Calcium, Iron, Niacin, Thiamin)<br/>Fat-Reduced Cocoa (8%)<br/>Milk Chocolate Pieces (7%) (<span style='font-weight: bold;'>Milk</span>, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings)<br/>Maize Starch<br/>Dried <span style='font-weight: bold;'>Egg</span> White<br/><span style='font-weight: bold;'>Wheat</span> Fibre<br/>Raising Agents (Diphosphates, Sodium Bicarbonate)<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Celery and Soya.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Best Before End: See Top of Pack.<br/> Store in a cool dry place.<br/><br/><b>Preparation and Usage</b><br/>You will need:<br/> 75ml (5 tbsp) Vegetable Oil<br/> 90ml (6 tbsp) Water<br/> 1 Medium Egg<br/> 8 × 8 inch Brownie Tray<br/> Electric Hand Whisk<br/> <br/> Ready in 3 Easy Steps:<br/> 1 Preheat the oven to 190°C&#x2F;170°C Fan&#x2F;Gas mark 5. Line a baking tray with grease-proof paper.<br/> 2 In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg &amp; water. Using a hand held electric whisk, mix for 1 minute until well combined.<br/> 3 Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.<br/><br/><b>Company Name</b><br/>Premier Foods<br/><br/><b>Company Address</b><br/>PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>UK - 0800 0223389<br/>ROI - 1800 93 2814<br/><br/><b>Return To</b><br/>Careline: UK - 0800 0223389<br/> Freepost Premier Foods Consumer Relations.<br/> ROI - 1800 93 2814<br/> Premier Foods ROI,<br/> PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/>

Cadbury Chocolate Brownie Cake Mix 350g
SAVE €0.94
Cadbury Chocolate Brownie Cake Mix 350gOpen product description
€2.75 was €3.69€7.86/kg

Betty Crocker Tempting Chocolate Cake Mix 425g, €2.75

Chocolate Cake Mix.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/> <br/> General Mills - Cocoa Commitment<br/> 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.<br/> See: generalmills.com&#x2F;cocoa for more details.<br/><br/><b>Features</b><br/>Perfect to bake up memories with the kids!<br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>425g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Box - Recycle<br/>Film - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Fat-Reduced Cocoa Powder (5%)<br/>Palm Fat<br/>Raising Agents (Calcium Phosphates, Sodium Carbonates)<br/>Corn Starch<br/>Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Flavourings<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy</span>.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Just add eggs, water, oil, icing<br/> Love, Betty<br/> <br/> All you need is:<br/> 125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter<br/> 230ml water or 230ml milk<br/> 3 medium eggs<br/> 1 tub of Betty Crocker™ Tempting Chocolate Icing<br/> <br/> Prep time 10 mins<br/> Baking time 23-28 mins<br/> Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)<br/> <br/> 3 simple steps!<br/> Preheat oven to 180°C (160°C for fan assisted ovens)&#x2F;Gas Mark 4. For cupcakes use fan assisted oven 160°C.<br/> Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.<br/> 1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.<br/> 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.<br/> 3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Tempting Chocolate Icing.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline Information:<br/> UK 0800 783 5907<br/> ROI 1800 535 115<br/>

Betty Crocker Tempting Chocolate Cake Mix 425g
SAVE €0.74
Betty Crocker Tempting Chocolate Cake Mix 425gOpen product description
€2.75 was €3.49€6.47/kg

Betty Crocker Chocolate Chunk Muffin Mix 335g, €2.75

Chocolate muffin mix with white chocolate chunks and chocolate chips.<br/><br/><b>Further Description</b><br/>General Mills Cocoa Commitment<br/> 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.<br/> See: generalmills.com&#x2F;cocoa for more details.<br/> <br/> Find more tips &amp; tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>Perfect to bake up memories with the kids!<br/>No Artificial Flavours, Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>335g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 6 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>White Chocolate Chunks (9%) (Sugar, Whole <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Skimmed <span style='font-weight: bold;'>Milk</span> Powder, Emulsifier (<span style='font-weight: bold;'>Soy</span> Lecithin), Flavouring)<br/>Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (<span style='font-weight: bold;'>Soy</span> Lecithin))<br/>Palm Fat<br/>Fat-Reduced Cocoa Powder (3%)<br/>Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates)<br/>Thickener (Cellulose Powder)<br/>Corn Starch<br/>Salt<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Stabiliser (Xanthan Gum)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Egg</span>.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>To open pull tab across top<br/> <br/> All you need is:<br/> 130ml water + 15ml (1 Tablespoon) vegetable oil + 1 medium egg<br/> <br/> Prep time: 5 minutes<br/> Baking time: 17-21 minutes<br/> Regular size muffin tray<br/> <br/> 3 simple steps!<br/> Preheat oven to 200°C (180°C for fan assisted ovens or refer to manufacturer&#x27;s instructions)&#x2F;Gas Mark 6.<br/> Place the included 6 muffin cases in muffin tin.<br/> 1. Mix the water, oil, egg and muffin mix together by hand (batter will be lumpy).<br/> 2. Spoon the mixture evenly into the muffin cases.<br/> 3. Bake in the center of the oven for 17-21 minutes, until the sponge is springy to touch and&#x2F;or a round knife comes out clean. Cool and then remove from tin.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>Careline Information:<br/> UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/>

Betty Crocker Chocolate Chunk Muffin Mix 335g
SAVE €0.74
Betty Crocker Chocolate Chunk Muffin Mix 335gOpen product description
€2.75 was €3.49€8.21/kg

Betty Crocker Zesty Lemon Cake Mix 425g, €2.75

Lemon Flavour Cake Mix.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/><br/><b>Features</b><br/>Perfect to bake up memories with the kids!<br/>No Artificial Colours or Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>425g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Film - Not Recyclable<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Palm Fat<br/>Raising Agents (Calcium Phosphates, Sodium Carbonates)<br/>Corn Starch<br/>Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)<br/>Dextrose<br/>Salt<br/>Flavouring<br/>Stabiliser (Xanthan Gum)<br/>Acidity Regulator (Citric Acid)<br/>Colour (Carotenes)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk, Egg and Soy.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Just add<br/> Eggs<br/> Oil<br/> Water<br/> Icing<br/> Love, Betty<br/> <br/> All you need is:<br/> 90ml vegetable oil (6 tbsp) or 100g melted butter<br/> 180ml water or 180ml milk<br/> 3 medium eggs<br/> 1 tub of Betty Crocker â„¢ Zesty Lemon Icing<br/> <br/> Prep time 10 mins<br/> Baking time 23-28 mins<br/> Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)<br/> <br/> 3 simple steps!<br/> Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer&#x27;s instructions)&#x2F;Gas Mark 4. For cupcakes use fan assisted oven 160°C.<br/> Grease tins and preferably line with baking paper. For cupcakes line two 12 cup muffin tins with cupcake cases.<br/> 1. Beat cake mix, oil (or butter), water (or milk) and eggs in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk).<br/> 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.<br/> 3. Bake for 23-28 minutes or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins.<br/> Leave to cool completely, fill and ice with Betty Crocker â„¢Zesty Lemon Icing.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/> Careline Information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/>

Betty Crocker Zesty Lemon Cake Mix 425g
SAVE €0.74
Betty Crocker Zesty Lemon Cake Mix 425gOpen product description
€2.75 was €3.49€6.47/kg

Odlums Irish Fruit Scone Mix 450g, €1.50

Fruit Scone Mix<br/><br/><b>Further Description</b><br/>For delicious recipe ideas &amp; inspiration visit Odlums.ie<br/><br/><b>Features</b><br/>Prep 5 Mins<br/>Just add milk<br/>No artificial preservatives, flavours or colours<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Usage Other Text</b><br/>Makes 6 scones approx.<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Sugar<br/>Sultanas (12%) (contains: Cotton Seed Oil)<br/>Palm Oil<br/>Rapeseed Oil<br/>Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate)<br/><span style='font-weight: bold;'>Milk</span> Powder<br/>Salt<br/>Emulsifier: Sodium Stearoyl Lactylate<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Egg, Celery and Soya.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened, store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>You Will Need:<br/> 450g Odlums Irish fruit scone mix<br/> 150-200ml of milk or water<br/> Baking tray, dusted with flour<br/> Scone cutter or plastic beaker<br/> Makes approx. 6 large or 10 mini scones.<br/> <br/> Method:<br/> 1. Preheat oven to 200°C&#x2F;Fan 180°C&#x2F;400°F&#x2F;Gas mark 6.<br/> 2. Add dry mix to a mixing bowl. Pour in 150ml milk&#x2F;water.<br/> 3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50ml milk&#x2F;water to get a soft (not sticky) dough.<br/> 4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm&#x2F;1&quot;. Use cutter&#x2F;beaker to cut out scones. Press trimmings together to use up dough.<br/> 5. Place scones on floured baking tray. Glaze with milk or beaten egg. Bake for 12-17 minutes until golden brown.<br/> 6. Transfer to a wire tray to cool.<br/> Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.<br/> Top tip: Preheat baking tray for light, well risen scones.<br/> Serving Suggestion:<br/> Serve with your favourite jam.<br/><br/><b>Origin</b><br/>Made in Ireland using EU&#x2F;non-EU wheat. Mixed and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706 (ROI)<br/>0800 085 5385 (NI &amp; UK)<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> For customer care, call:<br/> 1800 855 706 (ROI) 0800 085 5385 (NI &amp; UK)<br/> Or for more information visit: www.valeofoods.ie<br/>

Odlums Irish Fruit Scone Mix 450g
SAVE €0.99
Odlums Irish Fruit Scone Mix 450gOpen product description
€1.50 was €2.49€3.33/kg

Cadbury Chocolate Cookie Baking Mix 265g, €2.75

Chocolate Cookie Mix with Milk Chocolate Chunks<br/><br/><b>Features</b><br/>Cadbury Chocolate Cookie Mix<br/>Just add oil and milk<br/>Makes 10 chocolate chunks cookies<br/>Suitable for vegetarians<br/>No artificial colours or preservatives<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>265g &#8494;<br/><br/><b>Usage Other Text</b><br/>Makes 10 cookies<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><b>Recycling Info</b><br/>Bag - Do Not Recycle<br/>Carton - Recycle<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour (With Added Calcium, Iron, Niacin, Thiamin)<br/>Sugar<br/>Milk Chocolate Chunks (19%) (<span style='font-weight: bold;'>Milk</span>, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings)<br/>Fat-Reduced Cocoa (10%)<br/>Dried Glucose Syrup<br/>Raising Agent (Sodium Bicarbonate)<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Celery, Egg and Soya.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Best before end: See top of pack.<br/> Store in a cool dry place.<br/><br/><b>Preparation and Usage</b><br/>You Will Need:<br/> 50ml (3 tbsp) of Vegetable Oil<br/> 55ml (4 tbsp) of Semi-Skimmed Milk<br/> 1 Large Baking Tray<br/> Wooden Spoon<br/> <br/> Ready in 3 Easy Steps:<br/> 1 Preheat the oven to 180°C&#x2F;160°C fan&#x2F;gas mark 4. Line a baking tray with grease-proof paper.<br/> 2 Pour the cookie mix into a mixing bowl, add the oil and milk. Stir with a spoon until combined, the dough should be quite stiff but hold together easily - if not add a little more milk.<br/> 3 Roll into ten 35g balls and place on the baking tray leaving space for them to spread, flatten slightly and bake for 12 minutes. Remove from oven and allow to cool for 2 minutes before transferring to a cooling rack.<br/><br/><b>Company Name</b><br/>Premier Foods<br/><br/><b>Company Address</b><br/>PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>UK - 0800 0223389<br/>ROI - 1800 93 2814<br/><br/><b>Return To</b><br/>Careline: UK - 0800 0223389<br/> Freepost Premier Foods Consumer Relations.<br/> ROI - 1800 93 2814<br/> Premier Foods ROI,<br/> PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/>

Cadbury Chocolate Cookie Baking Mix 265g
SAVE €0.94
Cadbury Chocolate Cookie Baking Mix 265gOpen product description
€2.75 was €3.69€10.38/kg

Odlums Irish Stoneground Wholemeal Bread Mix 500g, €1.50

Stoneground Wholemeal Bread Mix<br/><br/><b>Further Description</b><br/>For delicious recipe ideas &amp; inspiration visit Odlums.ie<br/><br/><b>Nutritional Claims</b><br/>High in fibre<br/><br/><b>Features</b><br/>Prep 5 Mins<br/>Just add milk<br/>High in fibre<br/>No artificial preservatives, flavours or colours<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Stoneground Whole <span style='font-weight: bold;'>Wheat</span> Flour<br/>Cracked Whole <span style='font-weight: bold;'>Wheat</span><br/><span style='font-weight: bold;'>Wheat</span> Bran<br/>Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Soya, Milk and Egg Powders.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> Once opened, store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>You Will Need:<br/> 500g Irish Stoneground Wholemeal Bread Mix<br/> 375-400ml milk<br/> 900g&#x2F;2lb loaf tin<br/> <br/> Method:<br/> 1. Preheat oven to 200°C&#x2F;Fan 180°C&#x2F;400°F&#x2F;Gas Mark 6.<br/> 2. Grease the loaf tin.<br/> 3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk.<br/> 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.<br/> 5. Make a cut 2cm&#x2F;3&#x2F;4&quot; deep lengthwise along the centre of the dough.<br/> 6. Bake on the middle shelf of the oven for 40 minutes or until golden brown.<br/> 7. Turn out onto a wire tray. Cool completely before slicing.<br/> <br/> Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.<br/><br/><b>Origin</b><br/>Mixed and packed in Ireland. Made in Ireland using EU&#x2F;Non-EU wheat<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706 (ROI)<br/>0800 085 5385 (NI &amp; UK)<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> For customer care, call: 1800 855 706 (ROI)<br/> 0800 085 5385 (NI &amp; UK)<br/> Or for more information visit: www.valeofoods.ie<br/>

Odlums Irish Stoneground Wholemeal Bread Mix 500g
SAVE €0.99
Odlums Irish Stoneground Wholemeal Bread Mix 500gOpen product description
€1.50 was €2.49€3.00/kg

Cadbury Chocolate Cake Icing 400g, €2.75

Chocolate Flavour Icing.<br/><br/><b>Features</b><br/>Cadbury Chocolate Icing<br/>Rich, creamy Cadbury chocolate flavour<br/>Suitable for vegetarians<br/>No artificial colours or flavourings<br/>Covers 12 cupcakes or one 8-inch cake<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Cap - Recyclable<br/>Lid - Not Recyclable<br/>Sleeve - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Icing Sugar<br/>Vegetable Oils (Palm, Rapeseed)<br/>Glucose Syrup<br/>Invert Sugar Syrup<br/>Water<br/>Fat Reduced Cocoa<br/><span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Salt<br/>Acid (Citric Acid)<br/>Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids)<br/>Preservative Potassium Sorbate)<br/>Sugar<br/>Gelling Agent (Sodium Alginate)<br/>Humectant (Glycerol)<br/>Flavouring (contains <span style='font-weight: bold;'>Sulphites</span>)<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Egg, Milk, Nuts & Soya.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place.<br/> For best before end see base.<br/><br/><b>Preparation and Usage</b><br/>This tub contains enough icing to fill and cover an 8&quot; cake or top 12 cupcakes<br/> <br/> For perfect icing: stir the icing before use.<br/> Place icing into a piping bag or use a rounded knife to spread the icing on to your cake or cupcakes.<br/> To firm up, chill in the fridge.<br/><br/><b>Company Name</b><br/>Premier Foods ROI<br/><br/><b>Telephone Helpline</b><br/>UK - 0800 0223389<br/>ROI - 1800 93 2814<br/><br/><b>Return To</b><br/>Careline: UK - 0800 0223389<br/> Freepost Premier Foods Consumer Relations<br/> ROI - 1800 93 2814<br/> Premier Foods ROI,<br/> PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/>

Cadbury Chocolate Cake Icing 400g
SAVE €0.94
Cadbury Chocolate Cake Icing 400gOpen product description
€2.75 was €3.69€6.88/kg

Odlums Bake Your Own Irish Brown Scone Mix 450g, €1.50

Brown Scone Mix<br/><br/><b>Further Description</b><br/>For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on Facebook www.facebook.com&#x2F;odlums<br/><br/><b>Nutritional Claims</b><br/>Source of fibre<br/><br/><b>Features</b><br/>Prep time 2 mins just add water<br/>Bake with the best<br/>No preservatives<br/>With pride made in Ireland<br/>Source of fibre<br/>Yeast free<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Usage Other Text</b><br/>4.5 servings per pack<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4.5<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Whole <span style='font-weight: bold;'>Wheat</span> Flour<br/><span style='font-weight: bold;'>Wheat</span> Bran<br/>Buttermilk Powder (<span style='font-weight: bold;'>Milk</span>)<br/>Fat Powder (contains Refined Palm Oil, Glucose Syrup, <span style='font-weight: bold;'>Milk</span> Protein, Free Flowing Agent: Silicon Dioxide)<br/>Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate)<br/>Sugar<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Egg and Soya<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before See Back of Pack<br/><br/><b>Preparation and Usage</b><br/>All You Need Is<br/> 300ml&#x2F;10 fl oz water<br/> Flat baking tray (dusted with flour)<br/> 8cm&#x2F;3&quot; scone cutter or plastic beaker<br/> <br/> To Make Six Scones<br/> 1. Preheat oven to 200°C&#x2F;400°F&#x2F;Gas 6.<br/> 2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed.<br/> 3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1&#x2F;2cm&#x2F;1&#x2F;2&quot; in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones.<br/> 4. Place scones on the baking tray and bake for 15-20 minutes until golden brown.<br/> 5. Allow to cool on a wire tray. Serve with lashings of your favourite topping.<br/> <br/> Fan Oven:<br/> As baking characteristics of fan ovens vary, always check your manufacturer&#x27;s guidelines.<br/> <br/> Top Tip:<br/> Preheat baking tray - this will give you light, well risen scones.<br/> Enjoy!<br/><br/><b>Origin</b><br/>Mixed &amp; Packed in Rep. of Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/>www.odlums.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> Visit www.valeofoods.ie or www.odlums.ie<br/> For Customer Care Freephone 1800 855 706<br/>

Odlums Bake Your Own Irish Brown Scone Mix 450g
SAVE €0.99
Odlums Bake Your Own Irish Brown Scone Mix 450gOpen product description
€1.50 was €2.49€3.33/kg

Odlums Chocolate Chip Cookie Mix 400g, €1.69

Cookie Mix with Milk Chocolate Chunks<br/><br/><b>Further Description</b><br/>For delicious recipe ideas &amp; inspiration visit Odlums.ie<br/><br/><b>Features</b><br/>Just add butter &amp; egg<br/>Prep 15 Mins<br/>Makes 16 Cookies Approx<br/>No artificial preservatives, flavours or colours<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Make approx. 16 cookies<br/><br/><b>Usage Count</b><br/>Number of uses - Count - 16<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Sugar<br/><span style='font-weight: bold;'>Milk</span> Chocolate Chunks (17%) (contains: Sugar, Whole <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring)<br/>Raising Agents (contains: Sodium Bicarbonate, Disodium Diphosphate)<br/>Vanilla Flavouring (contains: Acacia Gum, Potato Starch)<br/>Fat Powder (contains Palm Oil, Glucose Syrup, <span style='font-weight: bold;'>Milk</span> Derivatives, Stabiliser: Pentasodium Triphospate, Anti-Caking Agent: Silicon Dioxide)<br/>Caramelised Sugar Powder (Glucose, Maltodextrin, Sugar)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Made on a line that handles Egg.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened, store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>You Will Need:<br/> 400g Odlums Chocolate Chip Cookie Mix<br/> 50g butter &#x2F; 1 egg &#x2F; baking tray, lined with baking paper<br/> <br/> Method:<br/> 1. Preheat oven to 200C&#x2F;Fan 180C&#x2F;400F&#x2F;Gas Mark 6.<br/> 2. Melt butter in a bowl over hot water. Remove from heat and add dry mix and egg. Mix with a spoon to form a dough.<br/> 3. Dust surface with flour and mould dough into sausage shape, approx. 30cm&#x2F;8&quot; long.<br/> 4. Cut the dough into 16 slices for small cookies&#x2F;5 slices for large cookies. Roll each slice into a ball and place on baking tray. Ensure there is space between each cookie.<br/> 5. Bake for 10-15 minutes until golden. Allow to set for 5 minutes and then transfer to a wire tray to cool.<br/> <br/> Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.<br/> <br/><br/><b>Origin</b><br/>Mixed and packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706 (ROI)<br/>0800 085 5385 (NI &amp; UK)<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> For Customer Care, call:<br/> 1800 855 706 (ROI)<br/> 0800 085 5385 (NI &amp; UK)<br/> Or for more information visit: www.valeofoods.ie<br/>

Odlums Chocolate Chip Cookie Mix 400g
HALF PRICE
Odlums Chocolate Chip Cookie Mix 400gOpen product description
€1.69 was €3.39€4.23/kg