Icing Sugar (5)

Siúcra Icing Sugar 500g, €2.25

Icing Sugar<br/><br/><b>Further Description</b><br/>For more recipes please visit: www.siucra.ie<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Potato Starch<br/>Contains Potato Starch to prevent Caking<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in room temperature <br/> Best Before Date: See base of pack<br/><br/><b>Origin</b><br/>Packed in the EU<br/><br/><b>Country</b><br/>Packed In - Produce of the EU<br/><br/><b>Company Name</b><br/>Nordzucker (Ireland) Ltd<br/><br/><b>Company Address</b><br/>Arena House,<br/> Arena Road,<br/> Sandyford Business Estate,<br/> Dublin 18.<br/><br/><b>Telephone Helpline</b><br/>01 213 0716<br/><br/><b>Web Address</b><br/>www.nordzuckerireland.ie<br/><br/><b>Return To</b><br/>Nordzucker (Ireland) Ltd,<br/> Arena House,<br/> Arena Road,<br/> Sandyford Business Estate,<br/> Dublin 18.<br/> Tel: 01 213 0716<br/> Fax: 01 213 0677<br/> Email: [email protected]<br/> For further information go to: www.nordzuckerireland.ie<br/>

Siúcra Instant Royal Icing 350g, €1.75

Instant Royal Icing<br/><br/><b>Further Description</b><br/>For recipe inspiration please visit: www.siucra.ie<br/><br/><b>Features</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Sucrose<br/>Potato starch<br/><span style='font-weight: bold;'>Egg</span> Albumen<br/>Anti-Caking Agent (Silicon Dioxide/E551)<br/>Citric Acid<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Gives a professional finish to your:<br/> Wedding Cakes<br/> Christmas Cakes<br/> Birthday Cakes<br/> Please read the mixing instructions carefully.<br/> <br/> Mixing Instructions<br/> Using a clean bowl, add half of 1 pack of Siúcra Instant Royal Icing to 2 1&#x2F;2 tablespoons of water and beat slowly.<br/> Add the remainder of Siúcra Instant Royal Icing - still beating. A small amount of water can be added for 5-7 minutes.<br/> Both colour and quality will improve with beating.<br/><br/><b>Company Name</b><br/>Nordzucker (Ireland) Ltd<br/><br/><b>Company Address</b><br/>Arena House,<br/> Arena Road,<br/> Sandyford Business Estate,<br/> Dublin 18.<br/><br/><b>Telephone Helpline</b><br/>01 213 0716<br/><br/><b>Web Address</b><br/>www.nordzuckerireland.ie<br/><br/><b>Return To</b><br/>Nordzucker (Ireland) Ltd,<br/> Arena House,<br/> Arena Road,<br/> Sandyford Business Estate,<br/> Dublin 18.<br/> Tel: 01 213 0716<br/> Fax: 01 213 0677<br/> Email: [email protected]<br/> www.nordzuckerireland.ie<br/>

Shamrock Ready to Roll Icing 450g, €3.39

Ready to Roll Icing<br/><br/><b>Features</b><br/>Bake with the best<br/>Ideal for decorating cakes, buns, biscuits, deserts and sweets<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 18 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 18<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Glucose Syrup<br/>Water<br/>Humectant: Glycerol<br/>Emulsifier: Mono - and Diglycerides of Fatty Acids<br/>Thickeners: Cellulose Gum, Xanthan Gum<br/>Natural Flavouring<br/>Acidity Regulator: Citric Acid<br/>Preservative: Sorbic Acid<br/><br/><b>Allergy Text</b><br/>Produced in a factory that handles Almonds<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place. Wrap in cling film once opened and store in an airtight container.<br/> Best Before Date: See base of pack<br/><br/><b>Preparation and Usage</b><br/>How to Use<br/> Lightly dust your work surface with icing sugar or cornflour. If cold, knead the icing until pliable. Roll out the icing to a thickness of 4-5mm and large enough to cover the cake. If the cake is coated in marzipan, slightly moisten the marzipan with whiskey or brandy. If not using marzipan, brush the cake with boiled apricot jam. Lift the icing over the cake using a rolling pin for support, smooth any creases with the palm of the hand and trim excess icing.<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Quality Statement<br/> At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.<br/> Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> For more information visit: www.valeofoods.ie<br/> For Customer Care Freephone: 1800 855 706<br/>

Dunnes Stores Baking at Home Icing Sugar 500g, €1.00

Icing Sugar<br/><br/><b>Features</b><br/>Add flavour and texture to cakes and icings<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Icing Sugar (97%)<br/>Cornflour<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>- Store in a cool dry place.<br/> - Once opened, store in an airtight container.<br/> - For &#x27;best before end&#x27; date, see top of bag.<br/><br/><b>Preparation and Usage</b><br/>Serving<br/> - Ideal for icing, buttercream and dusting.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

C PAC of Foxford Instant Royal Icing 350g, €1.99

Instant Royal Icing<br/><br/><b>Features</b><br/>Just add water<br/>One pack will ice an 8&quot; cake or 12-16 large cupcakes<br/>Can set firm for formal icing<br/>Stays soft &amp; creamy for cupcakes<br/>Gluten free<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Dried EGG White<br/>Potato Starch<br/>Anti Caking Agent (Silicone Dioxide)<br/>Citric Acid<br/>Colour E132<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: See highlighted ingredient<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Formal Icing:<br/> Traditional Royal iced cakes should be allowed to dry in a warm room overnight, then covered loosely in clingfilm to prevent over hardening.<br/> Soft &amp; Creamy Icing:<br/> Cup cakes and children&#x27;s cakes etc: allow the icing to set 2-3 hours then place in an airtight container to retain the soft creamy texture.<br/><br/><b>Preparation and Usage</b><br/>Mixing Instruction<br/> Carefully measure 60ml. (approx 3 1&#x2F;2 tablespoons) warm water into a clean mixing bowl, then add one pack of C Pac Instant Royal Icing.<br/> Mix slowly at first, then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if a softer texture is required.<br/> If desired-add a 1&#x2F;4 teaspoon of Glycerine to prevent the icing over-hardening.<br/> <br/> To Decorate Cakes<br/> Christmas and Rich Fruit Cakes<br/> Place the cake on a cake board- or a large flat plate.<br/> Smooth the icing over the top and sides of the cake using a large pallet knife.<br/> For a simple Snow Effect form peaks with the tip of a pallet knife (any round tipped knife will do) Add further cake decorations now before the icing sets.<br/> Pipework: Allow the first layer set for at least one hour. Use disposable piping bags and a large star nozzle to make &quot;Shells&quot; to finish the cake top &#x2F; side &#x2F; base corners.. then add further designs&#x2F;colours as desired.<br/> <br/> For Soft &amp; Creamy Icing:<br/> Cup Cakes &amp; Layer Sponge Cakes &#x2F; Children&#x27;s Birthday Cakes<br/> The icing should be quite soft for this application- add water (Teaspoon at a time) and beat&#x2F;whisk at high speed to a soft creamy texture.<br/> Use a large pallet knife on layer cakes and a large piping nozzle on Cup Cakes.<br/> Children&#x27;s assistance with cake decorating is highly recommended!<br/> Children&#x27;s assistance recommend.<br/><br/><b>Company Name</b><br/>C Pac Foods<br/><br/><b>Company Address</b><br/>Belgarrow,<br/> Foxford,<br/> Co. Mayo,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(094) 925 6124<br/><br/><b>Web Address</b><br/>www.cpacfoods.ie<br/><br/><b>Return To</b><br/>C Pac Foods,<br/> Belgarrow,<br/> Foxford,<br/> Co. Mayo,<br/> Ireland.<br/> Tel: (094) 925 6124<br/> www.cpacfoods.ie<br/>