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RibWorld Barbecue Flavoured Spare Ribs 500g, €5.29

Fully Cooked Pork Ribs with Added Water in a BBQ Flavour Sauce and Glaze<br/><br/><b>Further Description</b><br/>National Irish Food Awards<br/> www.irishfoodawards.com<br/><br/><b>Features</b><br/>Fully Cooked Pork Ribs in a Delicious Barbecue Flavour Sauce &amp; Glaze<br/>Great taste 2013<br/>Great Taste at Your Fingertips<br/>Slow cooked to perfection!<br/>Perfect as starter, party snack, meal times<br/>Slow Cooked<br/>25 Min Oven<br/>5 Min Microwave<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/>Peanuts - May Contain<br/>Nuts - May Contain<br/><br/><br/><b>Ingredients</b><br/>Pork Loin Ribs (80%)<br/>Marinade (10%) [Water, Glucose Syrup, Salt, Stabilizers (Di, Tri Phosophates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract]<br/>BBQ Sauce (8%) [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Natural Onion Flavour, Color (Plain Carmel), Spices (Chilli Pepper, <span style='font-weight: bold;'>MUSTARD</span>, Cloves, Oregano, Cumin Seed), Perservative (Potassium Sorbate)]<br/>BBQ Glaze (2%) [Sugar, Cornstarch, Salt, Tomato Powder, Dextose, Smoke Flavoring, Yeast Extract, Modified Starch, Colour (Paprika Extract), Burnt Sugar Syrup, Onion Powder, Garlic Powder, Cayenne, Acidity Regulator (Citric Acid, Malic Acid)]<br/><br/><b>Allergy Advice</b><br/>For a list of allergens including <span style='font-weight: bold;'>MUSTARD</span> please see ingredients listed in <span style='font-weight: bold;'>CAPITAL LETTERS</span> and bold.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Nuts and Peanuts.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage</b><br/>For Use By see side of pack<br/> If defrosted do not re-freeze.<br/> Once open keep refrigerated and consume within 24 hours.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Tip: For microwaving - If the product does not fit on the microwave plate then fold pack over and cook as advised. Alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised. Please ensure product is piping hot before serving. Pouch contents may become extremely hot beware of escaping steam.<br/>Microwave - From Frozen - Microwave 900 W, 8 minutes, Full Power<br/> Remove pouch from packaging. Pierce the pouch several times. Place on a non-metallic plate and microwave at full power. Leave to stand for 1 minute before serving.<br/>Microwave - From Chilled - Microwave 900 W, 5 minutes, Full Power<br/> Remove pouch from packaging. Pierce the pouch several times. Place on a non-metallic plate and microwave at full power. Leave to stand for 1 minute before serving.<br/>Oven cook - From Frozen - Hot Fan Oven, 30 minutes, 200°C, Gas Mark 8<br/> Regular Oven, 30 minutes, 220°C, Gas Mark 9<br/> Preheat oven. Remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven.<br/> Please ensure product is piping hot before serving.<br/>Oven cook - From Chilled - Hot Fan Oven, 20 minutes, 200°C, Gas Mark 8<br/> Regular Oven, 20 minutes, 220°C, Gas Mark 9<br/> Preheat oven. Remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven.<br/> Please ensure product is piping hot before serving.<br/><br/><b>Preparation and Usage</b><br/>Perfect as<br/> Starter<br/> Cut the ribs into singles and arrange on plate with a side of leafy green salad, crunchy carrots and red peppers drizzled with a French vinaigrette.<br/> <br/> Dinner<br/> Portion the ribs and serve with home baked potato wedges sprinkled with sea salt and a side of coleslaw.<br/> <br/> Party<br/> Simply cut the ribs into singles and serve in a bowl - a finger licking party favourite.<br/><br/><b>Company Name</b><br/>RibWorld<br/><br/><b>Company Address</b><br/>Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.ribworld.ie<br/><br/><b>Return To</b><br/>If you have any comments or queries please quote the batch number and or the use by date<br/> RibWorld,<br/> Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/> [email protected]<br/> www.ribworld.ie<br/>

RibWorld Barbecue Flavoured Spare Ribs 500g
RibWorld Barbecue Flavoured Spare Ribs 500gOpen product description
€5.29€10.58/kg

RibWorld Barbecue Flavoured Pulled Pork 360g, €4.99

BBQ Pulled Pork with Added Water in a BBQ Flavour Glaze with a Sachet of BBQ Flavour Sauce.<br/><br/><b>Features</b><br/>Great Taste at Your Fingertips<br/>Slow cooked to perfection!<br/>Succulent Pork in a BBQ Flavour Glaze and a Sachet of Smoky BBQ Flavour Sauce<br/>Perfect for Sandwich, Meal Times, Sharing<br/>Slow Cooked<br/>25 Min Oven<br/>4 Min Microwave<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/>Peanuts - May Contain<br/>Nuts - May Contain<br/><br/><br/><b>Ingredients</b><br/>Pork Shoulder (78%)<br/>Marinade (10%) [Water, Glucose Syrup, Salt, Stabilizers (Di, Tri Phosphates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract]<br/>BBQ Sauce Sachet (10%) [Water, Sugar, Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Natural Onion Flavour, Colour (Paprika Extract, Burnt Sugar Syrup), Spices (Chillipepper, <span style='font-weight: bold;'>MUSTARD</span>, Cloves, Oregano, Cuminseed), Preservative (Potassium Sorbate)]<br/>BBQ Glaze (2%) [Sugar, Corn Starch, Salt, Tomato Powder, Dextrose, Smoke Flavouring, Yeast Extract, Modified Starch, Colour: Paprika Extract, Burnt Sugar Syrup, Onion Powder, Garlic Powder, Cayenne, Acidity Regulators (Malic Acid, Citric Acid)]<br/><br/><b>Allergy Advice</b><br/>For a list of allergens including <span style='font-weight: bold;'>MUSTARD</span> please see ingredients listed in <span style='font-weight: bold;'>CAPITAL LETTERS</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Nuts and Peanuts.<br/><br/><br/><b>Safety Warning</b><br/>SAFETY PRECAUTIONS<br/> Do not use if vacuum seal is broken.<br/> Although every effort has been made to remove bones, some small may still remain.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Once opened keep refrigerated and consume within 24 hours.<br/> If de-frosted do not re-freeze.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Note: Ovens may vary, please consult manufacturers handbook for best results.<br/>Microwave - From Ambient - 900W, 4 minutes, Full Power<br/> If frozen, thaw for 24 hours in refrigerator. Remove pouch from packaging. Piece top of pouch several times. Place on a non-metallic plate and place in Microwave &amp; cook as advised on full power. Remove Pork from the microwave, cut the bag open and pour off any juice. Place on a microwavable dish and use two forks to pull apart the Pork. Pour sachet over and cook in the Microwave for further 30 seconds. Leave to stand for 1 minutes before serving.<br/> Caution: Beware of escaping steam when opening pouch.<br/>Oven cook - From Frozen - Hot Fan Oven, 40-45 minutes, 180°C, Gas Mark 7<br/> Regular Oven, 40-45 minutes, 200°C, Gas Mark 8<br/> For best results thaw for 24 hours in a refrigerator and follow chilled cooking instructions there after. Preheat oven. Remove all packaging. If you wish to cook from frozen follow below instructions. You may need to thaw slightly to help remove product from packaging. Leave sachet of sauce to the side for use later. Place Pork into an oven proof dish and put on the middle shelf of the oven. Cook product for the required time. Remove from the oven and pour off any juice. Use two forks to pull apart the Pork. Pour sachet of sauce over and cook in the oven for a further 5 minutes. Serve immediately.<br/>Oven cook - From Chilled - Hot Fan Oven, 25-30 minutes, 180°C, Gas Mark 7<br/> Regular Oven, 30 minutes, 200°C, Gas Mark 8<br/> Preheat oven. Remove all packaging. Leave sachet of sauce to the side for use later. Place Pork into an oven proof dish and put on the middle shelf of the oven. Cook product for the required time. Remove from the oven and pour off any juice. Use two forks to pull apart the Pork. Pour sachet of sauce over and cook in the oven for a further 5 minutes. Serve immediately.<br/><br/><b>Preparation and Usage</b><br/>Perfect for<br/> Sandwich<br/> Ideally served in a crusty bread bap with iceberg lettuce, sliced sun-ripened plum tomatoes, &amp; topped with a creamy mayonnaise.<br/> <br/> Dinner &#x2F; Main Course<br/> Serve with a baked potato or mini ciabatta rolls, with a side of salsa &amp; green leaves drizzled with a French dressing. Also ideal as a taco filling.<br/> <br/> Sharing&#x2F;Party<br/> Serve with sliced oven baked ciabatta bread lightly brushed with garlic scented olive oil. Lightly spiced potato wedges &amp; side of coleslaw &amp; crispy green leaves drizzled with caesar dressing<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland, meat sourced in E.U<br/><br/><b>Company Name</b><br/>RibWorld<br/><br/><b>Company Address</b><br/>Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.ribworld.ie<br/><br/><b>Return To</b><br/>If you have any comments or queries please quote the batch number and or the use by date<br/> RibWorld,<br/> Killenaule Road,<br/> Fethard,<br/> Co. Tipperary,<br/> Ireland.<br/> [email protected]<br/> www.ribworld.ie<br/>

RibWorld Barbecue Flavoured Pulled Pork 360g
RibWorld Barbecue Flavoured Pulled Pork 360gOpen product description
€4.99€13.86/kg

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