Carroll's of Tullamore Classics Traditional Chicken Curry 420g, €4.69
Tender pieces of chicken in a curry sauce with fluffy rice.<br/><br/><b>Features</b><br/>Chip Shop Style<br/>Microwave in Only 4 Minutes<br/><br/><b>Pack Size</b><br/>420g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains 1 serving<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Curry Sauce (49%) [Water, Curry Powder (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Sugar, Vegetable Fat, Curry Powder (Cumin, Tumeric, Coriander, Fenugreek, Clove, Garlic, Chili, Black Pepper, <span style='font-weight: bold;'>Mustard</span> Seed, Ginger, Cassia Salt), Tomato Powder, Salt, Flavourings (contains <span style='font-weight: bold;'>Celery</span>), Glucose Syrup, Acidifier: Citric Acid, Maltodextrin), Modified Starch, Sweet Chilli Sauce, (contains: Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Salt, Spirit Vinegar, Acidity Regulator: Acetic Acid, Red Bell Pepper, Dried Garlic, Tomato Puree, Crushed Chillies, Preservatives: Potassium Sorbate; Spice, Stabiliser: Xanthan Gum), Garlic Puree, Preservatives: Potassium Sorbate, Xanthan Gum]<br/>Rice (32%)<br/>Chicken (19%) [Chicken, Salt, Tapioca Starch, Sodium Triphosphate]<br/>Onions<br/>Peas<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated from 0°C to 5°C. Once open, use within 24 hours. Do not exceed use by date shown on front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Microwave<br/> 1. Remove outer sleeve.<br/> 2. Pierce plastic top film with a fork.<br/> 3. Heat through for 4 mins at 900W.<br/>Oven cook - From Chilled - Oven<br/> 1. Remove outer sleeve.<br/> 2. Preheat the oven to 170°C/350°F/Gas Mark 4.<br/> 3. Pierce film. Place tray in oven and heat for 15-17 minutes.<br/><br/><b>Company Name</b><br/>Carroll Cuisine<br/><br/><b>Company Address</b><br/>Sragh Road,<br/> Tullamore,<br/> Co Offaly,<br/> R35 F7X4.<br/><br/><b>Web Address</b><br/>www.carrollcuisine.ie<br/><br/><b>Return To</b><br/>Carroll Cuisine,<br/> Sragh Road,<br/> Tullamore,<br/> Co Offaly,<br/> R35 F7X4.<br/> Contact us at the address above or on<br/> [email protected]<br/> www.carrollcuisine.ie<br/>
