Rustlers The Classic Quarter Pounder 190g, €2.50
Quarter pounder beef burger in a sesame seeded bun, with a cheese slice and a sachet of Rustlers sauce.<br/><br/><b>Features</b><br/>Flame Grilled<br/>With Cheese & Our Signature Sauce<br/>Made with 100% British & Irish Beef<br/>Heat to Enjoy<br/><br/><b>Pack Size</b><br/>190g ℮<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Beef Burger (43%) [Beef, Beef Fat, <span style='font-weight: bold;'>Soya</span> Protein, Salt, <span style='font-weight: bold;'>Wheat</span> Flour*, Dextrose, Sugar, Stabiliser: E451; <span style='font-weight: bold;'>Egg</span> White Powder, Yeast Extract, Hydrolysed <span style='font-weight: bold;'>Soya</span> Protein, <span style='font-weight: bold;'>Barley</span> Malt Extract, Flavourings]<br/>Sesame Seeded Bun [<span style='font-weight: bold;'>Wheat</span> Flour*, Water, Rapeseed Oil, Yeast, <span style='font-weight: bold;'>Sesame</span> Seeds, Sugar, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Emulsifiers: E472e, E471; Preservative: E282; Antioxidant: E300]<br/>Rustlers Sauce [Tomato Puree, Spirit Vinegar, Onion, Sugar, Cornflour, Rapeseed Oil, <span style='font-weight: bold;'>Mustard</span> Seeds, Salt, Gherkin, Spices, Preservative: E202; <span style='font-weight: bold;'>Mustard</span> Flour, Flavouring, Colour: E160c; Dill Oil]<br/>Processed Cheese Slice [Cheese (<span style='font-weight: bold;'>Milk</span>), Water, Butter (<span style='font-weight: bold;'>Milk</span>), Skimmed <span style='font-weight: bold;'>Milk</span> Powder, Whey Powder (<span style='font-weight: bold;'>Milk</span>), Emulsifying Salts: E452, E331, E339; Flavouring (<span style='font-weight: bold;'>Milk</span>), <span style='font-weight: bold;'>Milk</span> Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330]<br/>*Wheat Flour with Calcium, Iron, Niacin & Thiamin<br/>Iron<br/>Niacin<br/>Thiamin<br/>Beef Burger contains 85% Beef<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although great care has been taken to remove all bone some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Do Not Freeze<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>How to keep it keep in the fridge, and don't freeze<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Preheat to 180°C. Cook patty for 3 mins, flip patty and add buns, cut side up. Cook for a further 2 mins. Guideline only- all appliances vary.<br/>Cooking Instructions - General - Remove burger from the packaging. Pop the bun in the toaster and the patty in the microwave heating on full power. Rebuild your burger, add a cheese slice for the perfect melt, squeeze over our signature sauce and enjoy!<br/>Grill - From Chilled - Place patty on a baking tray, cook on medium heat for 5-6 mins, turning halfway through cooking.<br/>Microwave - From Chilled - Pop the bun in the toaster<br/> 800W: Heat patty for 1 minute 10 seconds<br/> Stand for 30 seconds<br/> Or simply heat whole burger for 1 minute 50 seconds and stand for 30 seconds<br/><br/><b>Company Name</b><br/>Rustlers / Kepak<br/><br/><b>Company Address</b><br/>Rustlers,<br/> The Snackhouse,<br/> St.Georges Park,<br/> Kirkham,<br/> PR4 2DZ.<br/> <br/> Kepak,<br/> Unit 3,<br/> Block 10,<br/> Blanchardstown Corporate Park,<br/> Blanchardstown,<br/> Dublin 15,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 760 067<br/><br/><b>Web Address</b><br/>rustlersonline.com<br/><br/><b>Return To</b><br/>Our Quality Promise<br/> If you have any comments, get in touch and let us know! Please keep the packaging in case we ask for it.<br/> (UK) 0800 760 067<br/> rustlersonline.com<br/> Rustlers,<br/> The Snackhouse,<br/> St.Georges Park,<br/> Kirkham,<br/> PR4 2DZ.<br/> <br/> Kepak,<br/> Unit 3,<br/> Block 10,<br/> Blanchardstown Corporate Park,<br/> Blanchardstown,<br/> Dublin 15,<br/> Ireland.<br/>