Dunnes Stores Irish Ham & Cabbage Dinner 500g, €4.50
Cooked Irish Ham with Added Water, Mashed Potato, Carrot, Parsnip and Turnip Mash, Parsley Sauce and Cabbage<br/><br/><b>Pack Size</b><br/>500g ℮<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 1<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Mashed Potato (30%) [Potatoes, Potato Water, Cream (<span style='font-weight: bold;'>Milk</span>), Butter (<span style='font-weight: bold;'>Milk</span>), Lemon Juice, Salt, White Pepper]<br/>Cooked Irish Ham (8%) [Pork Meat (89%), Water, Salt, Glucose Syrup, Stabilisers: Sodium Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite]<br/>Carrot<br/>Parsnip and Turnip Mash (20%) [Carrots, Parsnip, Turnip, Butter (<span style='font-weight: bold;'>Milk</span>), Lemon Juice, Salt, Rosemary Extract, White Pepper]<br/>Parsley Sauce (18%) [Water, Cream (<span style='font-weight: bold;'>Milk</span>), White Wine (White Wine, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>) Butter (<span style='font-weight: bold;'>Milk</span>), Onion, <span style='font-weight: bold;'>Wheat</span> Flour, Skimmed <span style='font-weight: bold;'>Milk</span> Powder, Vegetable Boullion (Yeast Extract, Salt, Dextrose, Garlic Powder, Onion Powder, Herb, Spice, <span style='font-weight: bold;'>Celery</span> Extract, Pepper Extract, Sage Extract), Chicken Boullion (Dextrose, Salt, Yeast Extract, Onion Powder, Maltodextrin, Flavouring, Ground Tumeric, Pepper Extract, Sage Extract), <span style='font-weight: bold;'>Mustard</span> Powder, Parsley, Thickener: Modified Waxy Maize Starch; Lemon Juice, Rosemary Extract, White Pepper]<br/>Cabbage (12%)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - For 'use by' date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results oven cook. Pierce film several times.<br/> Be careful of steam escaping when removing the film. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Chilled - 700W 8 mins.<br/> 800W 6 mins.<br/> 900W 51/2 mins.<br/> - Place tray onto a microwaveable plate and cook for times indicated.<br/> - Allow to stand for 1 minute.<br/> - Remove film lid and serve.<br/>Oven cook - From Chilled - 170°C/338°F/Gas Mark 3<br/> Fan Assisted Oven 150°C 25 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Place tray on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> - Allow to stand for 1 minute.<br/> - Remove film lid and serve.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>
