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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg, €13.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180ºC &#x2F; Fan 160ºC &#x2F; Gas 5 35 mins. per 500g plus 15mins extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kgOpen product description
€13.99€9.33/kg

Dunnes Stores Boneless Irish Smoked Whole Ham Fillet 5.8kg, €36.99

Smoked Irish Boneless Whole Ham with Added Water<br/><br/><b>Features</b><br/>A boned and rolled whole ham made from Irish pork, our signature cure and beechwood smoked<br/><br/><b>Pack Size</b><br/>5.8kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 20-22<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings prior to carving, ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 50 mins. per kg, 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking time to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boneless Irish Smoked Whole Ham Fillet 5.8kg
12th Dec - 23rd Dec Delivery Only
Dunnes Stores Boneless Irish Smoked Whole Ham Fillet 5.8kgOpen product description
€36.99€6.38/g

Dunnes Stores Boneless Irish Unsmoked Whole Ham Fillet 6.0kg, €36.99

Unsmoked Irish Boneless Whole Ham with Added Water<br/><br/><b>Features</b><br/>A boned and rolled whole ham made from Irish pork and our signature cure<br/><br/><b>Pack Size</b><br/>6.0kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 20-22<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 50 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking time to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boneless Irish Unsmoked Whole Ham Fillet 6.0kg
12th Dec - 23rd Dec Delivery Only
Dunnes Stores Boneless Irish Unsmoked Whole Ham Fillet 6.0kgOpen product description
€36.99€6.17/kg

Dunnes Stores Irish Whole Ham Smoked 7kg, €34.99

Smoked Irish Whole Ham with Added Water<br/><br/><b>Features</b><br/>Oven Cooks in 8hrs<br/><br/><b>Pack Size</b><br/>7kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves Approx. 26-28<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 26-28<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. ensure product is piping hot throughout. do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion:<br/> Once cooked, remove the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Whole Ham Smoked 7kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Irish Whole Ham Smoked 7kgOpen product description
€34.99€5.00/kg

Dunnes Stores Make Christmas Irish Whole Ham Unsmoked 8kg, €34.99

Unsmoked Irish Whole Ham with Added Water<br/><br/><b>Pack Size</b><br/>8kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves Approx. 26-28<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 26-28<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Ambient - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated.<br/> Drain and serve.<br/>Oven cook - From Ambient - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Make Christmas Irish Whole Ham Unsmoked 8kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Make Christmas Irish Whole Ham Unsmoked 8kgOpen product description
€34.99€4.37/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg, €16.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving, ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kgOpen product description
€16.99€8.50/kg

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