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Dunnes Stores Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Wrapped in Unsmoked Streaky Bacon with Added Water and Garnished with a Bay Leaf<br/><br/><b>Features</b><br/>Stuffed &amp; Butter Basted<br/>With Sage &amp; Onion Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>Oven Ready Tray<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (79%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Sage and Onion Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%) Dried Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>), Water, Sage (5.2%), Salt, Vegetable Bouillon (Salt, Potato Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)), White Pepper, Thyme Salt (Salt, Thyme (Extract)]<br/>Streaky Bacon (4%) [Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 45 mins<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 15 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kgOpen product description
€21.99€18.33/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 750gm, €16.99

Fresh Class a Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>Butter Basted<br/>Oven Ready Tray<br/><br/><b>Pack Size</b><br/>750g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99.3%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Butter Star (0.7%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4 °C<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date, see front of pack,<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores.<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 750gm
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 750gmOpen product description
€16.99€22.65/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Butter and Herb Stuffing and Wrapped in Unsmoked Streaky Bacon with Added Water and Garnished with a Bay Leaf<br/><br/><b>Features</b><br/>Stuffed &amp; Butter Basted<br/>With Butter &amp; Herb Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>Oven Ready Tray<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (78.7%) [Turkey (90%), Water, Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Butter and Herb Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Butter (<span style='font-weight: bold;'>Milk</span>) (15%), Water, Sage, Thyme, Vegetable Bouillon (Salt, Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices, Spice Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme), Salt, Cracked Black Pepper, Parsley]<br/>Streaky Bacon (4%) [Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking. <br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. <br/> Once Cooked, Cover with Foil and Allow to Rest for 15 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, Slaughtered and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kgOpen product description
€27.99€23.33/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint  1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>Oven ready tray<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99.6%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Butter Star (0.4%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 35 mins<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes for cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint  1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint  1.2kgOpen product description
€27.99€23.33/kg

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, basted with butter and garnished with an Irish butter disc and cracked black pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (98%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Irish Salted Butter Disc (1.5%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1hour 35mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kgOpen product description
€27.99€23.33/kg

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €28.99

Fresh class A Irish reared heritage bronze turkey boneless breast with skin and added water, basted with butter, stuffed with a chestnut, port, cranberry &amp; orange stuffing and garnished with an Irish butter disc<br/><br/><b>Features</b><br/>Heritage Bronze<br/>With Chestnut, Port, Cranberry &amp; Orange Stuffing<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (81%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Chestnut<br/>Port<br/>Cranberry and Orange Stuffing (17%) [Onion, Chestnuts, Rustic Ciabatta Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Water, Sponge (Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Calcium Sulphate, Niacin (B3), Iron, Thiamin (B1)], Water, Yeast), Olive Oil, Yeast, Salt), Butter (<span style='font-weight: bold;'>Milk</span>), Port, Dried Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour, Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Cranberries, Orange Concentrate, Orange Zest, Brown Cane Sugar, Rapeseed Oil, Thyme, Sage, Parsley, Salt, Nutmeg]<br/>Irish Salted Butter Disc (1.5%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores,<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kgOpen product description
€28.99€24.16/kg

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g, €14.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, Basted with Butter and Garnished with an Irish Butter Disc and Cracked Black Pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>680g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (97%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Salted Butter Disc (3%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in retrigerator betore cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 10mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g
12th Dec - 23rd Dec Delivery Only
Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680gOpen product description
€14.99€22.04/kg

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