Search results

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg , €11.99

Irish pork shoulder seasoned with a BBQ glaze &amp; marinated in a smoky BBQ sauce<br/><br/><b>Features</b><br/>Cook in the Bag<br/>120 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (89%)<br/>Smoky BBQ Sauce (9%) [Sugar, Water, Tomato Purée, Spirit Vinegar, Maize Starch, Spices (Smoked Paprika, Cayenne Pepper, Coriander, Black Pepper), Molasses, Caramelised Sugar (Caramelised Sugar Syrup, Potato Maltodextrin), Salt, Garlic Powder, Onion Powder]<br/>BBQ Glaze (2%) [Sugar, Maize Starch Spices (Cayenne Pepper, Cumin, Allspice, Black Pepper, Coriander), Tomato Powder, Onion Powder, Smoked Salt, Garlic Powder, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Salt, Colour: Paprika Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. <br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable, for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag and foil tray provided. Remove card sleeve and film before cooking.<br/> 160°C, Fan 140°C, Gas 3, 120 mins.<br/> Preheat oven. Place the pork in its bag, in the foil tray provided on the middle shelf of the oven. Cook for time indicated. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> To serve, carefully remove the pork from the bag and place back into the foil tray. Using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices and sauce that remain in the bag.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg Open product description
€11.99€11.99/kg

Dunnes Stores Cook at Home Rosemary, Sea Salt & Black Pepper Irish Lamb Chump 420g, €11.99

Hand Trimmed Irish Lamb Chump Seasoned with Rosemary, Sea Salt and Cracked Black Pepper, Topped with a Herb Butter Disc<br/><br/><b>Features</b><br/>35 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Wheat - May Contain<br/>Mustard - May Contain<br/>Sulphur Dioxide/Sulphites - May Contain<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (96%)<br/>Sea Salt<br/>Rosemary<br/>Garlic and Cracked Black Pepper Seasoning (2%) [Sea Salt, Garlic, Black Pepper, Rosemary, Dextrose, Lemon Peel Powder, Sage, Lemon Oil, Sage Extract]<br/>Herb Butter Disc (2%) [Butter (Cream (<span style='font-weight: bold;'>Milk</span>), Salt), Dried Parsley]<br/>Rosemary Sprigs<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Wheat, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4<br/> Medium 35 mins<br/> Well Done 40 mins.<br/> Preheat oven. Place the lamb in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 30 minutes for medium and 35 minutes for well done and then increase the oven temperature to 200°C &#x2F; Fan 180°C &#x2F; Gas 6 and cook for a further 5 minutes, basting throughout, until the top of the joint is lovely and crispy.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Rosemary, Sea Salt & Black Pepper Irish Lamb Chump 420g
Dunnes Stores Cook at Home Rosemary, Sea Salt & Black Pepper Irish Lamb Chump 420gOpen product description
€11.99€28.55/kg

Dunnes Stores Cook at Home Garlic & Herb Hand Trimmed Irish Rack of Lamb with a Mint Drizzle 430g, €14.99

Hand Trimmed Rack of Irish Lamb in a Light Garlic &amp; Herb Marinade, Served with a Mint Drizzle Sachet<br/><br/><b>Features</b><br/>20 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>430g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - May Contain<br/>Wheat - May Contain<br/>Mustard - May Contain<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (91%)<br/>Mint Drizzle Sauce Sachet (7%) [Water, Spirit Vinegar, Salt, Maize Starch, Vegetable Oil (Rapeseed Oil), Mint, Stabiliser: Xanthan Gum; Natural Spearmint Flavouring]<br/>Garlic and Herb Marinade (2%) [Rapeseed Oil, Dried Garlic, Sal Fat, Dextrose, Salt, Herbs (Parsley, Chives), Red Bell Peppers, Garlic Extract, Yeast Extract, Onion Extract, Colour: Lutein]<br/><br/><b>Allergy Text</b><br/>May contain Wheat, Mustard and Milk.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw meat.<br/> 200°C, Fan 180°C, Gas 6<br/> Medium 18-20 mins.<br/> Well done 24-26 mins.<br/> Preheat oven. Place the lamb in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for times indicated. The mint drizzle can be added to the lamb for the last minute of cooking or served cold on the side.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Hand Trimmed Irish Rack of Lamb with a Mint Drizzle 430g
Dunnes Stores Cook at Home Garlic & Herb Hand Trimmed Irish Rack of Lamb with a Mint Drizzle 430gOpen product description
€14.99€34.86/kg

Filter Results

Category

Brand