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Dunnes Stores Organic Irish Lamb Leg, €32.60 avg/ea

Fresh Organic Irish Lamb Leg<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and springs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Leg
ONLY €12.39/kg
Organic
Dunnes Stores Organic Irish Lamb LegOpen product description
Final cost based on weight
€32.60 avg/ea€12.39/kg

Dunnes Stores Organic Irish Lamb Carvery Shoulder 1.2- 1.8Kg, €18.20 avg/ea

Fresh Organic Irish Lamb Carvery Shoulder<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Carvery Shoulder 1.2- 1.8Kg
ONLY €10.79/kg
Organic
Dunnes Stores Organic Irish Lamb Carvery Shoulder 1.2- 1.8KgOpen product description
Final cost based on weight
€18.20 avg/ea€10.79/kg

Dunnes Stores Organic Irish Beef Topside Roast 1.16kg - 1.4kg, €21.27 avg/ea

Fresh Organic Irish Beef Topside<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Organic<br/>Oven Roast According to Weight<br/>High in Protein<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, leave the string on the joint and allow meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 200ºC, Fan 180ºC, Gas 6<br/> Rare 20 mins. per 500g + 20 mins. Extra<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 30 mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow joint to rest for 10 minutes before carving. Remove string prior to carving and carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Beef Topside Roast 1.16kg - 1.4kg
Organic
Dunnes Stores Organic Irish Beef Topside Roast 1.16kg - 1.4kgOpen product description
Final cost based on weight
€21.27 avg/ea€15.99/kg

Dunnes Stores Organic Irish Lamb Half Leg, €18.21 avg/ea

Fresh Organic Irish Lamb Half Leg<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Medium: 25 mins. per 500g + 25 mins. Extra<br/> Well Done: 30 mins. per 500g + 25 mins. Extra<br/> Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Half Leg
Organic
Dunnes Stores Organic Irish Lamb Half LegOpen product description
Final cost based on weight
€18.21 avg/ea€15.99/kg

Dunnes Stores Organic Irish Lamb Shanks, €14.14 avg/ea

Fresh Organic Irish Lamb Shanks<br/><br/><b>Features</b><br/>Organic grass fed Irish Lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Shanks
Organic
Dunnes Stores Organic Irish Lamb ShanksOpen product description
Final cost based on weight
€14.14 avg/ea€14.99/kg

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