Fused by Fiona Uyema Thai Green Curry Paste 95g, €2.99
<b>Further Description</b><br/>For more recipes: wwwfusedbydionauyema.com<br/><br/><b>Features</b><br/>Chilli rating - Medium - 2<br/>Makes a Fragrant Thai Green Curry<br/>No Nasties<br/>No Refined Sugar<br/>No MSG<br/><br/><b>Pack Size</b><br/>95g ℮<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Shallots<br/><span style='font-weight: bold;'>SOY</span> Sauce (Water, <span style='font-weight: bold;'>SOYA</span> Beans, <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Green Chilli<br/>Galangal<br/>Lime Leaves<br/>Coriander<br/>Garlic Purée<br/>Honey<br/>Ginger Purée<br/>Rice Vinegar<br/>Lemongrass<br/>Ground Cumin<br/>Sunflower Oil<br/>Black Pepper<br/>Salt<br/>Lime Juice Concentrate<br/>Ground Coriander<br/>Cornflour<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool dry place. Once opened, refrigerate and use within 3 days.<br/><br/><b>Preparation and Usage</b><br/>Cooking instructions:<br/> 1. Heat oil in a saucepan on a medium heat<br/> 2. Add your favourite meat, fish, seafood or veg and fry for a few minutes<br/> 3. Add 100g Fused Thai Green Curry Paste, mix well together and fry for another few minutes<br/> 4. Pour in 400mls of coconut milk, leave to simmer for 5 minutes or more if needed. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fused by Fiona Uyema<br/><br/><b>Company Address</b><br/>Johnstown Business Ctr.,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91 C99T.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Fused by Fiona Uyema,<br/> Johnstown Business Ctr.,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91 C99T.<br/>
