Icing & Marzipan (5)

Betty Crocker Velvety Vanilla Icing 400g, €2.75

Vanilla flavour icing.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram<br/><br/><b>Features</b><br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Water<br/>Invert Sugar Syrup<br/>Emulsifiers (E471, E435, E481)<br/>Salt<br/>Preservative (E202)<br/>Stabiliser (E450)<br/>Flavouring<br/>Acidity Regulators (E524, E330)<br/>Colour (E160a)<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk.</span><br/><br/><br/><b>Safety Warning</b><br/>Caution: Do not overheat- icing may become hot. Handle with care.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Best before: see base of tub.<br/> Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.<br/><br/><b>Preparation and Usage</b><br/>Simple steps!<br/> Stir ready to spread icing, at room temperature, with a rounded knife<br/> To ice:<br/> Spread or pipe onto your cooled Betty Crocker cake or cupcakes.<br/> To glaze:<br/> 1. Spread a very thin layer (about 1&#x2F;3 of the tub) on top of the cooled cake<br/> 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second<br/> 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.<br/> 4. Pour icing over your cake so that it drips down on the sides.<br/> <br/> Ready to spread:<br/> One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.<br/> Remove foil seal completely before placing in microwave oven.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>Careline Information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/> General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/>

Betty Crocker Indulgent Chocolate Fudge Icing 400g, €2.75

Chocolate flavour icing.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/> <br/> General Mills Cocoa Commitment<br/> 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities See: generalmills.com&#x2F;cocoa for more details.<br/><br/><b>Features</b><br/>No Artificial Flavours or Colours<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Film - Don&#x27;t Recycle<br/>Lid - Recycle<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Water<br/>Invert Sugar Syrup<br/>Fat-Reduced Cocoa Powder (6.5%)<br/>Emulsifiers (E471, E435, E481)<br/>Salt<br/>Preservative (E202)<br/>Acidity Regulators (E330, E524)<br/>Stabiliser (E450)<br/>Natural Flavouring<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.<br/> Best before: see base of tub.<br/><br/><b>Preparation and Usage</b><br/>Simple steps!<br/> Stir ready to spread icing, at room temperature, with a rounded knife<br/> <br/> To ice:<br/> Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.<br/> <br/> To glaze:<br/> 1. Spread a very thin layer (about 1&#x2F;3 of the tub) on top of the cooled cake<br/> 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.<br/> 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.<br/> 4. Pour icing over your cake so that it drips down on the sides.<br/> <br/> Ready to spread:<br/> One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.<br/> <br/> Remove foil seal completely before placing in microwave oven.<br/> Caution: Do not overheat- icing may become hot. Handle with care.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 30<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Web Address</b><br/>[email protected]<br/><br/><b>Return To</b><br/>Careline Information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> [email protected]<br/> General Mills UK Limited,<br/> PO Box 363,<br/> Uxbridge,<br/> UB8 1YT,<br/> UK.<br/>

Betty Crocker Tempting Chocolate Icing 400g, €2.75

Chocolate flavour icing.<br/><br/><b>Further Description</b><br/>Find more tips &amp; tricks at www.bettycrocker.co.uk<br/> <br/> General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.<br/> See: generalmills.com&#x2F;cocoa for more details.<br/><br/><b>Features</b><br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Contains 12 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Lid - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Water<br/>Invert Sugar Syrup<br/>Fat-Reduced Cocoa Powder (5%)<br/>Emulsifier (E471, E435, E481)<br/>Salt<br/>Preservative (E202)<br/>Stabiliser (E450)<br/>Acidity Regulators (E330, E524)<br/>Flavouring<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Milk</span>.<br/><br/><br/><b>Safety Warning</b><br/>Caution: Do not overheat - icing may become hot. Handle with care.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.<br/> Best before: see base of tub.<br/><br/><b>Preparation and Usage</b><br/>Simple steps!<br/> Stir ready to spread icing, at room temperature, with a rounded knife<br/> To ice:<br/> Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.<br/> To glaze:<br/> 1. Spread a very thin layer (about 1&#x2F;3 of the tub) on top of the cooled cake<br/> 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800w for 20 seconds.<br/> 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.<br/> 4. Pour icing over your cake so that it drips down on the sides.<br/> <br/> Ready to spread:<br/> One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.<br/> <br/> Remove foil seal completely before placing in microwave oven.<br/><br/><b>Company Name</b><br/>General Mills UK Limited<br/><br/><b>Company Address</b><br/>PO Box 363 Uxbridge,<br/> UB8 1YT,<br/> UK.<br/><br/><b>Telephone Helpline</b><br/>UK 0800 783 5907<br/>ROI 1800 535 115<br/><br/><b>Return To</b><br/>Careline information: UK 0800 783 5907 &#x2F; ROI 1800 535 115<br/> General Mills UK Limited,<br/> PO Box 363 Uxbridge,<br/> UB8 1YT,<br/> UK.<br/>

Cadbury Chocolate Cake Icing 400g, €2.75

Chocolate Flavour Icing.<br/><br/><b>Features</b><br/>Cadbury Chocolate Icing<br/>Rich, creamy Cadbury chocolate flavour<br/>Suitable for vegetarians<br/>No artificial colours or flavourings<br/>Covers 12 cupcakes or one 8-inch cake<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Cap - Recycle<br/>Lid - Do Not Recycle<br/>Pot - Recycle<br/>Sleeve - Recycle<br/><br/><br/><b>Ingredients</b><br/>Icing Sugar<br/>Vegetable Oils (Palm, Rapeseed)<br/>Glucose Syrup<br/>Invert Sugar Syrup<br/>Water<br/>Fat Reduced Cocoa<br/><span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Salt<br/>Acid (Citric Acid)<br/>Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids)<br/>Preservative (Potassium Sorbate)<br/>Sugar<br/>Gelling Agent (Sodium Alginate)<br/>Humectant (Glycerol)<br/>Flavouring (contains <span style='font-weight: bold;'>Sulphites</span>)<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain Egg, Milk, Nuts & Soya.</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place.<br/> For best before end see base.<br/><br/><b>Preparation and Usage</b><br/>For perfect icing: Stir the icing before use.<br/> Place icing into a piping bag or use a rounded knife to spread the icing on to your cake or cupcakes.<br/> To firm up, chill in the fridge.<br/><br/><b>Company Name</b><br/>Premier Foods &#x2F; Premier Foods ROI<br/><br/><b>Company Address</b><br/>Freepost Premier Foods.<br/> <br/> Premier Foods ROI,<br/> PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>UK: 0800 0223389<br/>ROI: 1800 93 2814<br/><br/><b>Return To</b><br/>Careline: UK - 0800 0223389<br/> Freepost Premier Foods Consumer Relations<br/> ROI - 1800 93 2814<br/> Premier Foods ROI,<br/> PO Box No 13008,<br/> Dublin 1,<br/> Ireland.<br/>

Shamrock Almond Marzipan 250g, €3.39

Almond Marzipan<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 10 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/><span style='font-weight: bold;font-style: italic;'>Almonds</span> (25%)<br/>Invert Sugar Syrup<br/>Stabiliser: Sorbitol<br/>Glucose Syrup<br/>Invertase<br/>Colour: Lutein<br/>Natural Flavouring (<span style='font-weight: bold;font-style: italic;'>Almonds</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;font-style: italic;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>Produced on a line handling Milk<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place. Once opened, store in an airtight container.<br/> Best Before Date: See side of pack<br/><br/><b>Preparation and Usage</b><br/>How to Use<br/> Soften the marzipan and roll out on a board dusted with icing sugar. Brush the cake with heated apricot jam and apply the marzipan, gently easing it onto the cake. Leave over night to set. This packet contains sufficient marzipan to cover the top of a 20cm &#x2F;8 inch round or 18cm&#x2F;7 inch square cake.<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Quality Statement<br/> At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to:<br/> Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> For more information visit: www.valeofoods.ie<br/> For Customer Care Freephone: 1800 855 706<br/>