Turkeys (4)

Norland Farm Frozen Turkey Medium 4.6-5.4kg serves 8-10 , €22.00

Frozen Basted Turkey with added water and Giblets<br/><br/><b>Features</b><br/>Oven-ready basted turkey with added water and giblets<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (90%)<br/>Water<br/>Sunflower Oil<br/>Salt<br/>Emulsifier (Sunflower Lecithin)<br/>The giblet bag contains Heart, Liver and Gizzard<br/>The Neck is separate and not bagged<br/><br/><b>Safety Warning</b><br/>Warning: This product contains bones<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food freezer* **** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator ** 1 month<br/> Star Marked* Frozen Food Compartment of refrigerator * 1 week<br/> Ice making compartment 3 days<br/> Refrigerator or other cool place 24 hours<br/> Keep frozen at -18°C<br/> Do Not Re-Freeze Once Thawed<br/> Best Before End: See front of pack<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only :<br/> 45 min. per kg<br/> 190°C&#x2F;375°F&#x2F;Gas 5<br/> - Pre-heat the oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin &amp; cover with lightly greased foil.<br/> - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>Defrost instructions<br/> Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours.<br/> Always wash hands, all surfaces and utensils after handling raw turkey.<br/> Do Not Wash Turkey.<br/><br/>Country of Origin - France<br/><br/><b>Origin</b><br/>Poultry born, raised, slaughtered and prepared in France<br/><br/><b>Company Name</b><br/>Ronsard<br/><br/><b>Company Address</b><br/>18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/><br/><b>Return To</b><br/>Ronsard,<br/> 18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/>

Prim's Frozen Turkey Crown 2-2.3kg, €14.99

<b>Features</b><br/>Bone-in oven ready<br/>No water added<br/>Premium Quality<br/>Please Enjoy Your Poultry Well Cooked<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Not Recyclable<br/><br/><b>Safety Warning</b><br/>Safety Warning<br/> Keep raw poultry separate from cooked foods. Dispose of packaging carefully. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Do not wash raw poultry.<br/> <br/> Contains bone. Warning: To avoid danger of suffocation, please keep this bag away from babies and young children.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. For your individual freezer, follow the star marked instructions below.<br/> **** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> *** Food compartment or freeze (-18°C)<br/> Best before end : see sticker<br/> ** Food compartment (-12°C) : 1 month<br/> * Food compartment (-6°C) : 1 week<br/> Defrost throughly in refrigerator 28-40 hours before use, ensuring there is no ice crystals in the body cavity. Once defrosted, use within 24 hours and do not refreeze it.<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Always cook from chilled. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. It is recommended that stuffing is cooked separately.<br/> To oven cook: Preheat oven to 190°C&#x2F;Fan 170°C&#x2F;Gas Mark 5.<br/> Place turkey crown in a large roasting tin and cover loosely with foil. Cook in the centre of the oven for 20 minutes per 500g plus 30 minutes, basting occasionally during cooking.<br/> Remove foil for the last 30 minutes of cooking time.<br/> Pierce the deepest part of the turkey crown with a knife or skewer to check if the juices run clear. If the juices are pink, return turkey to the oven and check every 15 minutes until juices run clear.<br/> Once cooked, re-cover turkey crown with foil and allow to stand for 10-15 minutes before carving.<br/> Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat.<br/> Cooking time:<br/> Weight: Cooking time on the oven 190°C Gas mark 6<br/> 1500 - 1900 gr = approx 95 - 115 min<br/> 2000 - 2500 gr = approx 120 - 145 min<br/><br/>Country of Origin - France<br/>Primary Ingredient Country of Origin - France<br/><br/><b>Origin</b><br/>Produced in France using French turkey<br/><br/><b>Company Name</b><br/>Celvia<br/><br/><b>Company Address</b><br/>Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/><br/><b>Return To</b><br/>Celvia,<br/> Z.l du Lay,<br/> 56660 Saint-Jean-Brevelay,<br/> France.<br/>

Norland Farm Frozen Turkey Small 3 - 4.4kg serves 5-7 , €15.00

Frozen Basted Turkey with added water and Giblets<br/><br/><b>Features</b><br/>Oven-ready basted turkey with added water and giblets<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5-7<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (90%)<br/>Water<br/>Sunflower Oil<br/>Salt<br/>Emulsifier (Sunflower Lecithin)<br/>The Giblet bag contains Heart, Liver and Gizzard<br/>The Neck is separate and not bagged<br/><br/><b>Safety Warning</b><br/>Warning : This product contains bones<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food freezer* **** Until Best Before End date<br/> Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End Date<br/> Star Marked* Frozen Food Compartment of refrigerator ** 1 month<br/> Star Marked* Frozen Food Compartment of refrigerator * 1 week<br/> Ice making compartment 3 days<br/> Refrigerator or other cool place 24 hours<br/> Keep frozen at -18°C<br/> Do Not Re-Freeze Once Thawed<br/> Best before end : see front of pack<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only:<br/> 45 mins per kg<br/> 190°C&#x2F;375°F&#x2F;Gas 5<br/> - Pre-heat the oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin &amp; cover with lightly greased foil.<br/> - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>Defrost instructions<br/> Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 40°C and cook within 24 hours.<br/> Always wash hands, all surfaces and ustensils after handling raw turkey.<br/> Do Not Wash Turkey.<br/><br/>Country of Origin - France<br/><br/><b>Origin</b><br/>Poultry born, raised, slaughtered and prepared in France<br/><br/><b>Company Name</b><br/>Ronsard<br/><br/><b>Company Address</b><br/>18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/><br/><b>Return To</b><br/>Ronsard,<br/> 18 Rue De L&#x27;Industrie,<br/> 56 500 Bignan,<br/> France.<br/>

Grove Farm Free Range Irish Turkey, €36.00

<b>Features</b><br/>Reared for Flavour<br/>Irish Reared Turkey<br/>100% turkey<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10-14<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder. For best before date see front of pack on label.<br/> **** Untill &#x27;Best Before&#x27; date.<br/> *** Up to 1 Month.<br/> ** Up to 1 Week.<br/> Keep frozen. Defrost fully before use: do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - All appliances vary the following are guidelines only. Refer to the manufacturer&#x27;s handbook and adjust cooking times accordingly.<br/> Preheat oven to Electric 180°C&#x2F;Fan 160°C&#x2F;Gas Mark 4.<br/> If stuffing is to be used, stuff the neckflap only and allow extra time for cooking.<br/> Place the turkey in a roasting tin and cover loosely with foil.<br/> Cook in a preheated oven for 35 minutes per kg plus an extra 15 minutes basting frequently.<br/> Remove the foil for the last 30 minutes of cooking.<br/> The turkey is cooked if the juices run clear when the deepest part of the breast and thigh is pierced with a thin skewer or sharp knife. If the juices are pink continue cooking until they are clear. Checking every few minutes.<br/> Allow the turkey to stand for 15 minutes before carving.<br/> Ensure food is piping hot throughout, prior to serving.<br/><br/><b>Preparation and Usage</b><br/>Preparation: Wash hands, all surfaces and utensils after touching raw poultry.<br/> <br/> Thawing Instructions<br/> Approximate thawing guide: 10 to 12 hours per kilogram in a fridge at 4°C. Once removed from the freezer, remove the packaging and put the turkey onto a dish of sufficient size to contain the liquid as it thaws, cover and store at the bottom of the fridge until required. By removing the giblets and the neck from your turkey, the thawing process will speed up and these can also be placed onto a plate covered and stored in the fridge until required. It is very important to ensure your turkey is fully defrosted before cooking and you can check this by ensuring that there are no ice crystals in the cavity and the meat does not feel frozen upon piercing thicker parts with a fork. Do not refreeze once defrosted.<br/><br/><b>Company Name</b><br/>Grove Turkeys<br/><br/><b>Company Address</b><br/>Smithboro,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.grove.ie<br/><br/><b>Return To</b><br/>Grove Turkeys,<br/> Smithboro,<br/> Co. Monaghan,<br/> Ireland.<br/> www.grove.ie<br/> [email protected]<br/>