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Dunnes Stores Skin On Salmon Darnes 400g, €6.40

4 Skin On Salmon Darnes<br/><br/><b>Further Description</b><br/>For precise origin of salmon refer to final letter(s) of batch code.<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Rich in Omega 3, Atlantic salmon darnes<br/>4 Individually Wrapped Fillets<br/>Oven Ready in 25 Minutes<br/>Responsibly Sourced<br/>High in Omega 3<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 2 1&#x2F;2 mins.<br/> Based on 1 pouch. Cat E 800w Full Power.<br/> Remove outer packaging. Pierce pouch several times.<br/> Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skin On Salmon Darnes 400g
Dunnes Stores Skin On Salmon Darnes 400gOpen product description
€6.40€16.00/kg

Dunnes Stores Skinless Cod Fillets 400g, €6.00

4 Skinless Cod Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Flaky and succulent<br/>Oven Ready in 25 Minutes<br/>4 Individually Wrapped Fillets<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18ºC or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 3 mins.<br/> Based on 1 pouch. Cat E 800w Full Power. Remove outer packaging. Pierce pouch several times. Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27)<br/>Cod (Gadus morhua) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skinless Cod Fillets 400g
Dunnes Stores Skinless Cod Fillets 400gOpen product description
€6.00€15.00/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500g, €8.99

4 Skin on Atlantic Salmon Fillets with Ginger, Chilli and Lime Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>82% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Rapeseed Oil<br/>Sal Fat<br/>Salt<br/>Dextrose<br/>Bell Pepper<br/>Crushed Chillies<br/>Stabilisers: Sodium Acetates, Sodium Citrates, Sodium Carbonates<br/>Glucose Syrup (Maize)<br/>Dried Garlic<br/>Dried Onion<br/>Ginger<br/>Parsley<br/>Acidity Regulator: Citric Acid<br/>Coriander Leaf<br/>Black Pepper<br/>Natural Flavourings: Coriander, Garlic Capsicum, Ginger Extract, Lemon, Natural Lemongrass Flavour, Coriander Extract, Oleoresin, Coconut<br/>Antioxidants: Sodium Ascorbate, Ascorbic Acid<br/>Dried Lemon Peel<br/>Oil of Lime<br/>Spice<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500gOpen product description
€8.99€17.98/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g, €8.99

4 Skin on Atlantic Salmon Fillets with Barbeque Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/>Barley - Contains<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>83% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Salt<br/>Olive Oil<br/>Rapeseed Oil<br/>Fructose<br/>Honey<br/>Sugar<br/>Modified Maize Starch<br/>Cider Vinegar<br/>Sal Fat<br/>Tomato Powder<br/>Worcester Sauce (Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Anchovies (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onions, Garlic, Spice, Flavourings)<br/>Spices: Chilli Powder, Paprika, Chipotle<br/>Dried Onion<br/>Garlic Powder<br/>Smoke Flavourings<br/>Smoked Sea Salt<br/>Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid)<br/>Bell Pepper<br/>Black Pepper<br/>Herbs (Parsley and Thyme)<br/>Garlic Extract<br/>Thickener: Guar Gum<br/>Roast <span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Colour: Paprika<br/>Natural Flavourings: Lemon Oil, Black Pepper Extract, Lime Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500gOpen product description
€8.99€17.98/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet Chilli 500g, €8.99

4 Skin on Atlantic Salmon Fillets with Sweet Chilli Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4, Serving Size: 125g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>82% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Fructose<br/>Pineapple Juice from Concentrate<br/>Modified Maize Starch<br/>Salt<br/>Spirit Vinegar<br/>Stabiliser: Sodium Acetate, Sodium Citrates, Sodium Carbonates<br/>Glucose Syrup (Maize)<br/>Dried Garlic<br/>Dried Parsley<br/>Dried Red Bell Pepper<br/>Dextrose<br/>Dried Chilli Peppers<br/>Spices<br/>Thickener: Xanthan Gum<br/>Preservatives: Potassium Sorbate<br/>Colour: Paprika Extract<br/>Natural Flavourings: Ginger Extract, Natural Lemongrass Flavour, Coriander Extract, Lime, Capsicum, Oleoresin, Coconut<br/>Citrus Fibre<br/>Acidity Regulator: Citric Acid<br/>Antioxidants: Sodium Ascorbate, Ascorbic Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost Instructions: Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet Chilli 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Sweet Chilli 500gOpen product description
€8.99€17.98/kg

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