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Dunnes Stores Skin On Salmon Darnes 400g, €6.40

4 Skin On Salmon Darnes<br/><br/><b>Further Description</b><br/>For precise origin of salmon refer to final letter(s) of batch code.<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Rich in Omega 3, Atlantic salmon darnes<br/>4 Individually Wrapped Fillets<br/>Oven Ready in 25 Minutes<br/>Responsibly Sourced<br/>High in Omega 3<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 2 1&#x2F;2 mins.<br/> Based on 1 pouch. Cat E 800w Full Power.<br/> Remove outer packaging. Pierce pouch several times.<br/> Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skin On Salmon Darnes 400g
Dunnes Stores Skin On Salmon Darnes 400gOpen product description
€6.40€16.00/kg

Dunnes Stores Skinless Cod Fillets 400g, €6.00

4 Skinless Cod Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Flaky and succulent<br/>Oven Ready in 25 Minutes<br/>4 Individually Wrapped Fillets<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18ºC or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 3 mins.<br/> Based on 1 pouch. Cat E 800w Full Power. Remove outer packaging. Pierce pouch several times. Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27)<br/>Cod (Gadus morhua) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skinless Cod Fillets 400g
Dunnes Stores Skinless Cod Fillets 400gOpen product description
€6.00€15.00/kg

Donegal Catch 4 Atlantic Salmon Fillets 400g, €14.99

Farmed Atlantic Salmon Fillets in a Protective Ice Glaze. Skin On.<br/><br/><b>Nutritional Claims</b><br/>High in omega 3<br/><br/><b>Features</b><br/>100% natural fillets<br/>High in omega 3<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Fillets per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Salmon (Salmo Salar) (<span style='font-weight: bold;'>Fish</span>) 95%<br/>Water (5%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen<br/> Food Freezer **** Until Best Before Date†<br/> Star Marked Frozen Food Compartments *** Until Best Before Date†<br/> Star Marked Frozen Food Compartments ** 1 Month<br/> Star Marked Frozen Food Compartments * 1 Week<br/> †Should be -18°C or below<br/> Do not re-freeze once thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Barbecue - From Frozen - Prepare BBQ as per manufacturers guidelines. Wrap fillets in foil and seal well. Turn once during cooking. Be cautious of steam upon opening foil.<br/> 15 mins<br/>Cooking Instructions - General - This product contains raw fish and must be cooked thoroughly. Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/>Microwave - From Frozen - Place fillets on a microwaveable plate. Cover loosely with microwaveable film and pierce.<br/> For 1 Fillet reduce cooking time by 3 mins.<br/> For 3-4 Fillets increase cooking time by 4 mins.<br/> For 2 Fillets<br/> 650W 8 mins<br/> 750W 7.5 mins<br/> 800W 7 mins<br/>Oven cook - From Frozen - Pre-heat oven. Wrap fillets loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking.<br/> 200°C Fan 190°C Gas 6 25-30 mins<br/>Steam - From Frozen - Place in steamer. 20-25 mins<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Atlantic Salmon farmed in Ireland (I), Norway (N), Scotland (S), Faroe Islands (F), Chile (C). Letter shown at end of quality code indicates source. Packed in Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods Limited<br/><br/><b>Company Address</b><br/>Monread Road,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/><br/><b>Trademark Information</b><br/>Donegal Catch&reg; is a Trademark of Green Isle Foods Limited.<br/><br/><b>Telephone Helpline</b><br/>00 353 (0) 45 848 000<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Our Promise To You!<br/> At Donegal Catch&reg; we are passionate about the quality of our products and we make every effort to only use the finest ingredients.<br/> If you have any issues with this or any Donegal Catch&reg; product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> 00 353 (0) 45 848 000<br/> [email protected]<br/> Green Isle Foods Limited,<br/> Monread Road,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/>

Donegal Catch 4 Atlantic Salmon Fillets 400g
Donegal Catch 4 Atlantic Salmon Fillets 400gOpen product description
€14.99€37.48/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g, €8.99

4 Skin on Atlantic Salmon Fillets with Barbeque Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/>Barley - Contains<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>83% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Salt<br/>Olive Oil<br/>Rapeseed Oil<br/>Fructose<br/>Honey<br/>Sugar<br/>Modified Maize Starch<br/>Cider Vinegar<br/>Sal Fat<br/>Tomato Powder<br/>Worcester Sauce (Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Anchovies (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onions, Garlic, Spice, Flavourings)<br/>Spices: Chilli Powder, Paprika, Chipotle<br/>Dried Onion<br/>Garlic Powder<br/>Smoke Flavourings<br/>Smoked Sea Salt<br/>Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid)<br/>Bell Pepper<br/>Black Pepper<br/>Herbs (Parsley and Thyme)<br/>Garlic Extract<br/>Thickener: Guar Gum<br/>Roast <span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Colour: Paprika<br/>Natural Flavourings: Lemon Oil, Black Pepper Extract, Lime Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500gOpen product description
€8.99€17.98/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500g, €8.99

4 Skin on Atlantic Salmon Fillets with Ginger, Chilli and Lime Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>82% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Rapeseed Oil<br/>Sal Fat<br/>Salt<br/>Dextrose<br/>Bell Pepper<br/>Crushed Chillies<br/>Stabilisers: Sodium Acetates, Sodium Citrates, Sodium Carbonates<br/>Glucose Syrup (Maize)<br/>Dried Garlic<br/>Dried Onion<br/>Ginger<br/>Parsley<br/>Acidity Regulator: Citric Acid<br/>Coriander Leaf<br/>Black Pepper<br/>Natural Flavourings: Coriander, Garlic Capsicum, Ginger Extract, Lemon, Natural Lemongrass Flavour, Coriander Extract, Oleoresin, Coconut<br/>Antioxidants: Sodium Ascorbate, Ascorbic Acid<br/>Dried Lemon Peel<br/>Oil of Lime<br/>Spice<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500gOpen product description
€8.99€17.98/kg

Donegal Catch 4 Atlantic Salmon Fillets BBQ 420g, €14.99

Farmed Atlantic Salmon Fillets Coated in Barbeque Flavoured Spices. Skin On.<br/><br/><b>Nutritional Claims</b><br/>High in omega 3<br/><br/><b>Features</b><br/>100% natural fillets<br/>Cook from frozen<br/>High in omega 3<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Fillets per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Salmon (Salmo Salar) (<span style='font-weight: bold;'>Fish</span>) 90%<br/>Rapeseed Oil<br/>Salt<br/>Tomato Powder<br/>Sugar<br/>Onion Powder<br/>Spices (Ground Chilli, Ginger)<br/>Yeast Extract<br/>Ground Garlic<br/>Herbs (Parsley)<br/>Colour (Paprika Extract) E160C<br/>Minced Red Peppers<br/>Natural Lime Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen<br/> Food Freezer **** Until Best Before Date†<br/> Star Marked Frozen Food Compartments *** Until Best Before Date†<br/> Star Marked Frozen Food Compartments ** 1 Month<br/> Star Marked Frozen Food Compartments * 1 Week<br/> †Should be -18°C or below<br/> Do not re-freeze once thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Barbecue - From Frozen - Prepare BBQ as per manufacturers guidelines. Wrap fillets in foil and seal well. Turn once during cooking. Be cautious of steam upon opening foil.<br/> 15 mins<br/>Cooking Instructions - General - This product contains raw fish &amp; must be cooked thoroughly. Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging including vacuum pack. Cook from frozen.<br/>Microwave - From Frozen - Place fillets on a microwaveable plate. Cover loosely with microwaveable film and pierce.<br/> For 1 Fillet reduce cooking time by 3 mins.<br/> For 3-4 Fillets increase cooking time by 4 mins.<br/> For 2 Fillets<br/> 650W 8 mins<br/> 750W 7.5 mins<br/> 800W 7 mins<br/>Oven cook - From Frozen - Pre-heat oven. Wrap fillets loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking.<br/> 200°C Fan 190°C Gas 6 25-30 mins<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Atlantic Salmon farmed in Ireland (I), Norway (N), Scotland (S), Faroe Islands (F), Chile (C). Packed in Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods Limited<br/><br/><b>Company Address</b><br/>Monread Road,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/><br/><b>Trademark Information</b><br/>Donegal Catch&reg; is a Trademark of Green Isle Foods Limited.<br/><br/><b>Telephone Helpline</b><br/>00 353 (0) 45 848 000<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> At Donegal Catch&reg; we are passionate about the quality of our products and we make every effort to only use the finest ingredients.<br/> If you have any issues with this or any Donegal Catch&reg; product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> 00 353 (0) 45 848 000<br/> [email protected]<br/> Green Isle Foods Limited,<br/> Monread Road,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/>

Donegal Catch 4 Atlantic Salmon Fillets BBQ 420g
Donegal Catch 4 Atlantic Salmon Fillets BBQ 420gOpen product description
€14.99€35.69/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet Chilli 500g, €8.99

4 Skin on Atlantic Salmon Fillets with Sweet Chilli Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4, Serving Size: 125g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>82% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Fructose<br/>Pineapple Juice from Concentrate<br/>Modified Maize Starch<br/>Salt<br/>Spirit Vinegar<br/>Stabiliser: Sodium Acetate, Sodium Citrates, Sodium Carbonates<br/>Glucose Syrup (Maize)<br/>Dried Garlic<br/>Dried Parsley<br/>Dried Red Bell Pepper<br/>Dextrose<br/>Dried Chilli Peppers<br/>Spices<br/>Thickener: Xanthan Gum<br/>Preservatives: Potassium Sorbate<br/>Colour: Paprika Extract<br/>Natural Flavourings: Ginger Extract, Natural Lemongrass Flavour, Coriander Extract, Lime, Capsicum, Oleoresin, Coconut<br/>Citrus Fibre<br/>Acidity Regulator: Citric Acid<br/>Antioxidants: Sodium Ascorbate, Ascorbic Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost Instructions: Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet Chilli 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Sweet Chilli 500gOpen product description
€8.99€17.98/kg

Donegal Catch 2 Atlantic Fillets Cod 170g, €4.50

Skinless Atlantic Cod Fillets in a Protective Ice Glaze.<br/><br/><b>Features</b><br/>Naturally high in protein 15g per avg. fillet<br/><br/><b>Pack Size</b><br/>170g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Fillets per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Cod (Gadus morhua) (<span style='font-weight: bold;'>Fish</span>) (95%)<br/>Water 5%<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen<br/> Food Freezer **** Until Best Before Date†<br/> Star Marked Frozen Food Compartments *** Until Best Before Date†<br/> Star Marked Frozen Food Compartments ** 1 Month<br/> Star Marked Frozen Food Compartments * 1 Week<br/> †Should be -18°C or below<br/> Do not re-freeze once thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product contains raw fish &amp; must be cooked thoroughly.<br/> Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/>Microwave - From Frozen - Place fillets on a microwaveable plate. Cover loosely with microwaveable film and pierce.<br/> For 1 Fillet reduce cooking time by 1.5 mins.<br/> 650W 8 mins, 800W 7 mins<br/>Oven cook - From Frozen - Pre-heat oven. Wrap fillet loosely in foil and place on a baking tray. Open foil for last 5 minutes of cooking.<br/> 200°C, Fan 190°C, Gas 6 25-28 mins<br/>Poach - From Frozen - Place product in a pan, cover with milk or water and seasoning of choice. Bring to the boil and simmer gently.<br/> 8-10 mins<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Cod caught in the North East Atlantic FAO 27<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods Limited<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> Co Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Customer Care<br/> If you have any issues with this or any Donegal Catch product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> www.donegalcatch.ie<br/> [email protected]<br/> Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> Co Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods Limited,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/>

Donegal Catch 2 Atlantic Fillets Cod 170g
Donegal Catch 2 Atlantic Fillets Cod 170gOpen product description
€4.50€26.47/kg

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