Pork Ribs & Kebabs (2)

Dunnes Stores Smoky BBQ Irish Pork Ribs 500g, €3.99

Irish Pork Ribs in a Smoky Barbecue Marinade<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast for 30 Minutes<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Ribs (94%)<br/>Barbecue Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Modified Maize Starch, Spices (Black Pepper, Pimento, Paprika, Red Chilli Pepper), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; Malt Cereal Extract (<span style='font-weight: bold;'>Barley</span>), Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 25-30 mins.<br/> Preheat oven. Place the ribs on a foil lined baking tray. Cover with foil, place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 5 minutes of cooking to brown the ribs.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Finish on the BBQ for a delicious charred flavour.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Irish Pork Louisiana Style Ribs 500g, €3.99

Irish Pork Ribs in a Sweet Smoky BBQ Marinade<br/><br/><b>Features</b><br/>In a delicious sweet and smoky BBQ marinade<br/>Oven Roast for 30 Minutes<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (94%)<br/>Louisiana Style BBQ Marinade (6%) [Maize Starch, Sugar, Salt, Tomato Powder, Garlic Powder, Chipotle Chilli Powder, Acidity Regulators: Citric Acid, Sodium Diacetate; Red Bell Peppers, Thickener: Xanthan Gum; Chillies, Parsley, Smoke Flavouring, Colour: Paprika Extract; Capsicum Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. <br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. <br/> Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 25-30 mins.<br/> Preheat oven. Place the ribs on a foil lined baking tray. Cover with foil, place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 5 minutes of cooking to brown the ribs.<br/> Ensure product is piping hot throughout. <br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/><br/> Dunnes Stores <br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> <br/> Dunnes Stores <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores ,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>