Fresh Dough (2)

Galberts Ready To Bake Croissant Dough 340g, €3.50

6 Ready To Bake Croissant Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>This product contains 6 portions of about 57g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Margarine (Vegetable Oil and Fat (Palm, Rapeseed), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid))<br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Raising Agents (Diphosphates, Sodium Carbonates)<br/>Wheat Dextrose<br/>Ethyl Alcohol<br/>Salt<br/>Stabiliser (Xanthan Gum)<br/>Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)<br/>Natural Flavouring (contains <span style='font-weight: bold;'>Milk</span>)<br/>Colour (Carotenes)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened, consume immediately and after baking.<br/> Do not freeze. Do not bake in microwave.<br/> Use by date &#x2F; batch number: see on the lid.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - Preheat the oven to 200°C (Th.6 &#x2F; 7). Peel the label where indicated and release the dough by twisting the can. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough. To form the croissants, roll loosely each triangle from the base to the tip. Place the spaced croissants over a sheet of baking paper on the oven tray (with key hidden on the bottom). Bake for 12 min at 200°C. The cooking time may vary depending on the oven used. Let croissants cool enough, about 10 min, at room temperature.<br/><br/>Packed In - France<br/><br/><b>Origin</b><br/>Packed in France<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> a Brand,<br/> Kilmainham<br/> Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>

Galberts Milk Chocolate Chunk Cookie Dough 250g, €3.90

Milk Chocolate Chunk Cookie Dough<br/><br/><b>Features</b><br/>Trust in taste<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin)<br/>Milk Chocolate Chunks (20%), [Sugar, Whole <span style='font-weight: bold;'>Milk</span> Powder, Cocoa Butter, Cocoa Mass, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin's, Flavouring]<br/>Brown Sugar<br/>Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Acidity Regulator (Citric Acid)]<br/>Sugar<br/>Unsalted Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Water<br/>Raising Agents: Disodium Diphosphate, Sodium Carbonate<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 2 days and by date shown.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from refrigerator 10 minutes before use.<br/> 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6.<br/> 1. Remove packaging and cut into 6 equal pieces. Place the pieces onto a baking tray approx. 5cm apart.<br/> 2. Place on a middle shelf in a pre-heated oven for 10-12 minutes.<br/> 3. Remove from the oven and leave to stand for 5 minutes. Ensure product is thoroughly cooked and piping hot throughout.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Origin</b><br/>Produced in the UK<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>