Oliver Carty & Family Free Range Unsmoked Dry Cured Rashers 150g, €2.99
Free Range Unsmoked Dry Cured Rashers<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Hand Rubbed with the Finest Sea Salt<br/>Free Range<br/>No Added Water<br/>Approved by The Danish Animal Welfare Society<br/>Friland Free Range<br/>Specially selected from pigs who roam freely outdoors<br/><br/><b>Pack Size</b><br/>150g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains average 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Free Range Pork (96%)<br/>Sea Salt<br/>Sugar<br/>Preservatives (Potassium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C o<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Danish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>