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Dunnes Stores Centre Cut Irish Lamb Loin Chops 0.520g, €8.99

Fresh Irish Bone in Lamb Loin Chops Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes for Medium High in Protein Pack Size 0.520g ℮ Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Grill - From Chilled - Medium 12-13 mins. Well 14-15 done mins. Preheat grill to a Medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 8-10 mins. Well 10-12 done mins. Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Country of Origin - Ireland Origin Produced and Packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Centre Cut Irish Lamb Loin Chops 0.520gOpen product description

€8.99€17.29/kg

Dunnes Stores Hand Cut Irish Lamb Liver, €1.37 avg/ea

Fresh Irish Lamb Liver Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 12 Minutes High in Protein Safety Warning CAUTION This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Toss the liver in flour and season with salt and freshly ground black pepper. 10-12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place liver in pan and cook gently for time indicated, turning occasionally. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serve with fried onions & mashed potato. Country of Origin - Ireland Origin Produced and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Final cost based on weight

€1.37 avg/ea€5.00/kg

Dunnes Stores Irish Lamb Loin Cutlets 0.370kg, €5.00

Fresh Irish Bone in Lamb Loin Cutlet Chops Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes for Medium High in Protein Pack Size 0.370kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow cutlets to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Grill - From Chilled - Medium 12-13 mins. Well Done 14-15 mins. Preheat grill to a Medium temperature. Place cutlets under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 8-10 mins., Well Done 10-12 mins. Pan Fry: Preheat pan over a High heat. Sear cutlets on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Country of Origin - Ireland Origin Slaughtered and cut in Ireland Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Lamb Loin Cutlets 0.370kgOpen product description

€5.00€13.51/kg

Dunnes Stores Slow Cook Irish Lamb Shanks, €8.99

Fresh Irish Lamb Shanks Features Slow Cook Until Meat Falls from Bones Hand prepared by our butchers Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do Not Reheat. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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€8.99€11.99/kg

Dunnes Stores Carvery Irish Shoulder of Lamb 1.2Kg, €11.19

Fresh Irish Part Boned Shoulder of Lamb with Rosemary Garnish Features Oven Roast with Garlic & Rosemary Hand prepared by our butchers Ingredients Irish Lamb (99%) Rosemary (1%) Safety Warning CAUTION: This product is raw and must be cooked. To product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow Joint to Rest for 10 Minutes Before Carving, Carve Thinly Using a Sharp Knife. Do Not Reheat. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX.

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ONLY €11.19

Dunnes Stores Carvery Irish Shoulder of Lamb 1.2KgOpen product description

€11.19€9.33/kg

Dunnes Stores 2 Minted Irish Lamb Leg Steaks 300g, €6.00

Irish Lamb Leg Steaks with a Herb Marinade Features Hand prepared by our butchers Pan Fry for 6 Minutes for Medium Ingredients Irish Lamb (94%) Herb Marinade (6%) [Rapeseed Oil, Sal Fat, Salt, Herbs (Mint, Rosemary, Thyme), Dried Garlic, Sugar, Yeast Extract, Black Pepper, Garlic Extract, Natural Mint Flavouring, Colours: Carotenes, Curcumin; Antioxidant: Rosemary Extract] Garlic Extract Number of Units 2 Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 6-8 mins. Well Done 8-10 mins. Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well Done 6-8 mins. Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Country of Origin - Ireland Origin Produced and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Minted Irish Lamb Leg Steaks 300gOpen product description

€6.00€20.00/kg

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Dunnes Stores 3 Irish Lamb Garlic & Rosemary Rack Chops 240g, €7.00

3 Bone in Irish Lamb Rack Chops in a Garlic & Rosemary Marinade Features Hand trimmed Irish lamb rack chops in a garlic and rosemary marinade Pan Fry for 10 Minutes for Medium Pack Size 240g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Tray - Plastic - Check Local Recycling Ingredients Irish Lamb (96%) Garlic and Rosemary Marinade (4%) [Dried Garlic, Sugar, Maize Starch, Salt, Rosemary, Tapioca Starch, Parsley, Chives, Colours: Paprika Extract, Curcumin; Acidity Regulator: Citric Acid; Garlic Extract, Natural Rosemary Flavouring, Ginger] Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For ‘use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Medium 10 mins. Well Done 12 mins. Preheat 5ml of oil in a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Country of Origin - Ireland Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 3 Irish Lamb Garlic & Rosemary Rack Chops 240gOpen product description

€7.00€29.17/kg

Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g, €3.50

3 Irish Minced Lamb Kebabs with a Moroccan Style Seasoning Features Irish lamb with a Moroccan style seasoning Pan Fry for 10 Minutes Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Tray - Plastic - Check Local Recycling Ingredients Irish Lamb (90%) Moroccan Crust (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Coriander, Cumin, Ginger), Herbs (Coriander Leaf, Parsley), Salt, Dried Garlic, Dried Onion, Black Pepper, Yeast Extract, Sugar, Onion Extract, Colour: Paprika Extract; Capsicum Extract] Grill Blend (1%) [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a High heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to Medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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€3.50€15.56/kg

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Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g, €3.50

3 Irish Minced Lamb Kebabs with a Tandoori Seasoning Features Irish lamb with a tandoori style seasoning Pan Fry for 10 Minutes Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Tray - Plastic - Check Local Recycling Ingredients Irish Lamb (90%) Tandoori Coating (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Cumin, Coriander, Cinnamon, Chilli Powder, Cloves), Tapioca Starch, Salt, Maize Starch, Dextrose, Dried Garlic, Yeast Extract, Black Pepper, Parsley, Red Bell Peppers, Colour: Paprika Extract; Cumin Extract, Antioxidant: Sodium Ascorbate; Coriander Extract] Grill Blend (1%) [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For ‘use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a High heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to Medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3 Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3 Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225gOpen product description

€3.50€15.56/kg

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Dunnes Stores Centre Cut Irish Lamb Loin Chops Thick Cut 0.452kg, €7.99

Fresh Irish Bone in Lamb Loin Chops Nutritional Claims High in Protein Features Pan Fry for 12 Minutes for Medium High in Protein Pack Size 0.452kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Grill - From Chilled - 8-12 mins. Medium, 12-14 mins. Well Done Preheat grill to a Medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - 8-12 mins. Medium, 12-14 mins. Well Done Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Centre Cut Irish Lamb Loin Chops Thick Cut 0.452kgOpen product description

€7.99€17.68/kg

Dunnes Stores Hand Trimmed Irish Rack of Lamb 0.550kg, €12.99

Fresh Irish Rack of Lamb Features Hand prepared by our butchers Pack Size 0.550kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Sear the rack all over on a dry, hot frying pan. Transfer the rack to a roasting tray, place on the middle shelf of the oven and cook for times indicated. Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Preparation and Usage Oven Roast According to Weight, Bet Served Medium Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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ONLY €12.99

Dunnes Stores Hand Trimmed Irish Rack of Lamb 0.550kgOpen product description

€12.99€23.62/kg

Dunnes Stores Irish Lamb Gigot Chops, €4.99

Fresh Irish Bone in Lamb Gigot Chops Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes for Medium High in Protein Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 12-13 mins. Well Done 14-15 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 8-10 mins. Well Done 10-12 mins. Pan Fry: Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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€4.99€9.98/kg

Dunnes Stores Irish Lamb Mince, €4.00

Fresh Irish Lamb Mince Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry and Add to Your Favourite Recipe High in Protein Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins. Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Lamb MinceOpen product description

€4.00€8.81/kg

Dunnes Stores Organic Irish Lamb Carvery Shoulder, €21.84 avg/ea

Fresh Organic Irish Lamb Carvery Shoulder Features Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country of Origin - Ireland Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb Carvery ShoulderOpen product description

Final cost based on weight

€21.84 avg/ea€13.49/kg

Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g, €9.99

Fresh Organic Irish Lamb Centre Loin Chops Features Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Pack Size 380g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Ambient - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat. Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb Centre Loin Chops 380gOpen product description

€9.99€26.29/kg

Dunnes Stores Organic Irish Lamb Half Leg, €18.71 avg/ea

Fresh Organic Irish Lamb Half Leg Features Organic grass fed Irish lamb, raised on quality assured farms Lifestyle Organic Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Medium: 25 mins. per 500g + 25 mins. Extra Well Done: 30 mins. per 500g + 25 mins. Extra Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb Half LegOpen product description

Final cost based on weight

€18.71 avg/ea€15.99/kg

Dunnes Stores Organic Irish Lamb Shanks, €13.94 avg/ea

Fresh Organic Irish Lamb Shanks Features Organic grass fed Irish Lamb, raised on quality assured farms Lifestyle Organic Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do Not Reheat. Origin Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Lamb ShanksOpen product description

Final cost based on weight

€13.94 avg/ea€14.99/kg

Dunnes Stores Slow Cook Diced Irish Stewing Lamb, €4.00

Fresh Irish Diced Stewing Lamb Nutritional Claims High in Protein Features Hand prepared by our butchers Slow Cook for 2-2 1/2 Hours Until Tender Perfect for Stews & Casseroles High in Protein Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. Do Not Reheat. Hob - From Chilled - 2-2 1/2 hours Preheat a pan over High heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to Medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil. Simmer on the hob for the time indicated or until meat is tender and can be broken up with a fork or spoon. Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Slow Cook Diced Irish Stewing LambOpen product description

€4.00€10.00/kg

Dunnes Stores Succulent Irish Half Leg of Lamb AVG 0.800g-1.3kg, €12.53 avg/ea

Fresh Irish Half Leg of Lamb Nutritional Claims High in Protein Features Hand prepared by our butchers Oven Roast with Garlic & Rosemary High in Protein Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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ONLY €11.99/kg

Dunnes Stores Succulent Irish Half Leg of Lamb AVG 0.800g-1.3kgOpen product description

Final cost based on weight

€12.53 avg/ea€11.99/kg

Dunnes Stores Succulent Irish Leg of Lamb, €25.93 avg/ea

Fresh Irish Leg of Lamb Features Hand prepared by our butchers Oven Roast with Garlic & Rosemary Spring Lamb Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced and Packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Produced and packed for: Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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ONLY €9.99/kg

Dunnes Stores Succulent Irish Leg of LambOpen product description

Final cost based on weight

€25.93 avg/ea€9.99/kg

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