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Dunnes Stores Extra Matured Irish Beef Sirloin Steak 200g, €2.99

Extra Matured Irish Beef Sirloin Steak<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steak to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 mins<br/> Medium 8-10 mins<br/> Well done 10-13 mins.<br/> Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally.<br/>Stir Fry - From Chilled - Rare 4-7 mins<br/> Medium 7-9 mins<br/> Well done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 329 EC<br/> Cut in Ireland IE 329 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Sirloin Steak 200g
Dunnes Stores Extra Matured Irish Beef Sirloin Steak 200gOpen product description
€2.99€14.95/kg

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kg, €13.99

Extra Matured Irish Beef Eye of the Round Roast-Medium<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 15 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking.<br/> Allow the meat to come up to room temperature for 45 minutes before cooking.<br/> Drizzle with a little oil and season with salt and freshly ground black pepper. <br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1 hour<br/> Medium 1hr. 15mins.<br/> Well done 1hr. 30mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kg
Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1kgOpen product description
€13.99€13.99/kg

Dunnes Stores Low Fat Diced Irish Beef Round Steak 300g, €3.99

Low Fat Fresh Irish Diced Beef Round Steak<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High in protein<br/><br/><b>Features</b><br/>Low Fat<br/>Less than 3% fat<br/>High in protein<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated<br/> 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Do not reheat.<br/> Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Hob - From Chilled - 1 1&#x2F;2 - 2 hours<br/> Preheat a pan over high heat. Add the meat and brown for 2 minutes to seal in the flavours and juices. Reduce the heat to medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices.<br/> Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the mou shelf of the oven and cook for time indicated or until meat is tender and can be broken with a fork or spoon.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin : Ireland<br/> Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Low Fat Diced Irish Beef Round Steak 300g
Buy 3 for €10
Dunnes Stores Low Fat Diced Irish Beef Round Steak 300gOpen product description
€3.99€13.30/kg

Dunnes Stores Simply Better Irish Angus Beef Steak Mince 400g, €3.50

Fresh Irish Angus Beef Steak Mince - Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from select cuts of Irish angus beef for a tender and flavoursome mince<br/><br/><b>Pack Size</b><br/>0.400kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins.<br/> 800g - 1.1kg 10-14 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Beef Steak Mince 400g
Dunnes Stores Simply Better Irish Angus Beef Steak Mince 400gOpen product description
€3.50€8.75/kg

Dunnes Stores Stir Fry Irish Beef Strips 325g, €3.49

Fresh Irish Beef Stir Fry Strips<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Stir Fry for 3 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.325kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 2-3 Mins.<br/> Stir Fry: Preheat a heavy base frying pan or wok over a High heat. Sear the meat on all sides, reduce the heat to Medium and stir fry for time indicated. Add vegetables and cooking sauces as desired.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Slaughtered and cut in Ireland<br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Stir Fry Irish Beef Strips 325g
Meal Deal €8.50
Dunnes Stores Stir Fry Irish Beef Strips 325gOpen product description
€3.49€10.74/kg

Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg, €11.99

Slow Roasting Irish Beef Housekeepers Cut - Medium<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Slow Roast for 3 Hours<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging and string before cooking.<br/> 170°C, Fan 150°C, Gas 4, 3 hours<br/> Preheat oven. Sear the meat all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the meat to a casserole dish, add some roughly chopped root vegetables and enough water to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kg
Dunnes Stores Slow Roasting Irish Beef Housekeepers Cut 1kgOpen product description
€11.99€11.99/kg

Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720g, €9.99

Extra Matured Irish Beef Sirloin Steaks<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>720g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 mins<br/> Medium 8-10 mins.<br/> Well done 10-13 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-7 mins.<br/> Medium 7-9 mins.<br/> Well done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/> Slaughtered in Ireland<br/> Cut in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720g
Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720gOpen product description
€9.99€13.88/kg

Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568g, €5.49

4 Irish Beef Rib Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>5oz Burgers<br/>Pan Fry for 17 Minutes<br/><br/><b>Pack Size</b><br/>568g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (Fortified <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Salt, Black Pepper, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Sunflower Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 15-17 mins.<br/> Preheat grill to a Medium heat.<br/> Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 15-17 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568g
Buy 2 for €10
Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568gOpen product description
€5.49€9.67/kg

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g, €9.49

28 Days Matured Irish Angus Beef Quick Fry Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> Right back to the animals.<br/><br/><b>Features</b><br/>Matured for 28 Days<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.<br/> Rare: 1 minute<br/> Medium: 1-2 minutes<br/> Well Done: 2-3 minutes<br/> - Preheat a pan over a high heat.<br/> - Place steaks into pan and cook for times indicated, turning occasionally.<br/> Allow the steaks to rest for 5 minutes before serving. Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland: IE 372 EC<br/> Cut in Ireland: IE 372 EC<br/> Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g
Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360gOpen product description
€9.49€26.36/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1kg, €12.99

Extra Matured Irish Beef Round Roast- Medium<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 15 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1 hour<br/> Medium 1hr. 15mins.<br/> Well Done 1hr. 30mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin - Ireland<br/> Slaughtered - Ireland<br/> Cut in - Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 1kg
Dunnes Stores Extra Matured Irish Beef Round Roast 1kgOpen product description
€12.99€12.99/kg

Dunnes Stores Simply Better Irish Angus Round Steak Beef Mince 500g , €4.75

Fresh Irish angus round steak beef mince - Typically 10% Fat<br/><br/><b>Features</b><br/>Ground from Irish Angus Round Steak for a Tender and Flavoursome Mince<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins<br/> 800g - 1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; prepapred in Ireland<br/> Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Round Steak Beef Mince 500g
Dunnes Stores Simply Better Irish Angus Round Steak Beef Mince 500g Open product description
€4.75€9.50/kg

Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360g, €4.99

Matured Irish Beef Quick Fry Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/><br/><b>Features</b><br/>Pan Fry for 3 Minutes for Medium<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Rare 2-3., Medium 3-4 mins., Well done 6-7 mins.<br/> Preheat a pan over a high heat and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360g
Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360gOpen product description
€4.99€13.86/kg

Dunnes Stores 12 Irish Beef Meatballs 360g, €2.89

Irish Beef Meatballs<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to animal<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>Delicious with Tomato Sauce and Fresh Pasta<br/>High in Protein<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (92.8%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate, Sunflower Oil]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat. Add the meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> Pan fry for 10 - 12 minutes<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 12 Irish Beef Meatballs 360g
Dunnes Stores 12 Irish Beef Meatballs 360gOpen product description
€2.89€8.03/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg, €15.99

Extra Matured Irish Beef Round Roast - Large<br/><br/><b>Further Description</b><br/>DNA traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 30 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1hr 15mins.<br/> Medium 1hr. 30mins.<br/> Well done 1hr. 45mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin Ireland<br/> Slaughtered in Ireland IE 300 EC<br/> Cut in Ireland IE 300EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kg
Dunnes Stores Extra Matured Irish Beef Round Roast 1.3kgOpen product description
€15.99€12.30/kg

Dunnes Stores Fresh Irish Diced Stewing Beef 470g, €4.49

Fresh Irish Diced Stewing Beef<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Slow Cook for 2-2 ½ Hours Until Tender<br/>Perfect for Stews &amp; Casseroles<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.500kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4­°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Do not reheat.<br/>Hob - From Chilled - 2-2 1&#x2F;2 hours<br/> Preheat a pan over high heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil. Simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/><br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores  Fresh Irish Diced Stewing Beef 470g
Dunnes Stores Fresh Irish Diced Stewing Beef 470gOpen product description
€4.49€9.55/kg

Dunnes Stores 6 Irish Beef Burgers 600g , €3.99

Irish Beef Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (95%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Salt, Yeast Extract, Tomato Powder, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Onion Powder, Stabiliser: Sodium Tripolyphosphate; Sunflower Oil, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spice, Antioxidant: Ascorbic Acid; Garlic Powder, Herb, Natural Sage Flavouring, Spice Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 12-14 mins.<br/> Preheat grill to a high heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes  Stores 6 Irish Beef Burgers 600g
Dunnes Stores 6 Irish Beef Burgers 600g Open product description
€3.99€6.65/kg

Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340g, €4.25

Irish Angus Beef Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (93%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15-17 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for tiem indicated until all juices run clear, turning frequently.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340g
Buy 3 for €12
Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340gOpen product description
€4.25€12.50/kg

Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kg, €16.99

Extra Matured Irish Beef Eye of the Round Roast - Large<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 40 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking.<br/> Allow the meat to come up to room temperature for 45 minutes before cooking.<br/> Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4, Rare 1hr 15mins. Medium 1hr. 30mins. Well done 1hr. 45mins.<br/> Preheat oven. Sear the joint all over on a dry, hot trying pan. Transfer the to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kg
Dunnes Stores Extra Matured Irish Beef Eye of The Round Roast 1.3kgOpen product description
€16.99€13.07/kg

Dunnes Stores Matured Irish Beef 6 Quick Fry Steaks 540g, €6.89

Matured Irish Beef Quick Fry Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/><br/><b>Features</b><br/>Pan Fry for 3 Minutes for Medium<br/><br/><b>Pack Size</b><br/>540g &#8494;<br/><br/><b>Usage Other Text</b><br/>6 Quick fry steaks<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Rare 2-3., Medium 3-4 mins., Well done 6-7 mins.<br/> Preheat a pan over a high heat and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C., Upr.<br/> Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C., Upr.<br/> Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Matured Irish Beef 6 Quick Fry Steaks 540g
Dunnes Stores Matured Irish Beef 6 Quick Fry Steaks 540gOpen product description
€6.89€12.76/kg

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kg, €19.99

Extra Matured Irish Beef Eye of the Round Roast - Extra Large<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 40 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking.<br/> Allow the meat to come up to room temperature for 45 minutes before cooking.<br/> Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4, Rare 1hr 25mins. Medium 1hr. 40mins. Well done 1hr. 55mins.<br/> Preheat oven. Sear the joint all over on a dry, hot trying pan. Transfer the pant to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 300 EC<br/> Cut in Ireland IE 300 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kg
Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 1.6kgOpen product description
€19.99€12.49/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kg, €14.99

Extra Matured Irish Beef Sirloin Roast - Medium<br/><br/><b>Further Description</b><br/>DNA TraceBack<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 15 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, 160°C, Gas 4<br/> Rare 1 hour<br/> Medium 1hr. 15mins.<br/> Well Done 1hr. 30min.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin: Ireland<br/> Slaughter in Ireland<br/> Cut in Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kg
Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1kgOpen product description
€14.99€14.99/kg

Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550g, €5.00

Slow Cook Fresh Irish Angus Sliced Stewing Beef<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Best for Low &amp; Slow Cooking<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2-2 hours.<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered &amp; Cut in Ireland: IE 372 EC<br/> Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550g
Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550gOpen product description
€5.00€9.09/kg

Dunnes Stores Slow Cook Diced Irish Beef 0.380kg, €3.89

Fresh Irish Diced Beef<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Slow Cook for 1 1&#x2F;2-2 Hours until Tender<br/>Perfect for Stews &amp; Casseroles<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.380kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Do not reheat.<br/>Hob - From Chilled - 1 1&#x2F;2-2 hours<br/> Preheat a pan over high heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil.<br/> Simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 4, 1 1&#x2F;2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices.<br/> Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat.<br/> Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin: Ireland<br/> Slaughtered in Ireland 344<br/> Cut in Ireland 344<br/> Packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Cook Diced Irish Beef 0.380kg
Dunnes Stores Slow Cook Diced Irish Beef 0.380kgOpen product description
€3.89€10.24/kg

Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg, €18.99

Extra Matured Irish Beef Round Roast- Extra Large<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 40 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Rare 1hr. 25 mins.<br/> Medium 1hr. 40mins.<br/> Well done 1hr. 55mins<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kg
Dunnes Stores Extra Matured Irish Beef Round Roast 1.6kgOpen product description
€18.99€11.87/kg

Dunnes Stores 4 Low Fat Irish Beef Quarter Pounders 454g, €5.49

4 Low Fat Irish Beef Quarter Pounder Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/><br/><b>Features</b><br/>Less than 3% fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (95%)<br/>Seasoning (5%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Water, Yeast, Salt, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1)), Salt, Pepper, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Sunflower Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 15 mins.<br/> Preheat grill to a medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 15 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Low Fat Irish Beef Quarter Pounders 454g
Buy 2 for €10
Dunnes Stores 4 Low Fat Irish Beef Quarter Pounders 454gOpen product description
€5.49€12.09/kg

Dunnes Stores Cook at Home Tomato & Basil Irish Meatballs with Irish Cheddar 552g, €6.49

Irish Beef &amp; Pork Meatballs in A Tomato &amp; Basil Sauce, Topped with Irish Cheddar Cheese<br/><br/><b>Features</b><br/>35 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>552g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Foil - Recyclable<br/>Sleeve - Card - Widely Recycled<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (36%)<br/>Irish Pork (36%)<br/>Tomato and Basil Sauce (18%) [Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Purée, Onion, Tomato Powder, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Basil, Garlic, Brown Sugar, Vinegar Powder, Oregano, Sea Salt]<br/>Grated Irish White Cheddar Cheese (6%) (<span style='font-weight: bold;'>Milk</span>)<br/>Seasoning (4%) [Crumb (Rice Flour, Water, Colours: Plain Caramel, Paprika Extract; Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Onion Powder, Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Dextrose, Cayenne Pepper, Paprika, Nutmeg, Dehydrated Peppers, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Wheat and Mustard.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 35 mins.<br/> Preheat oven. Place the meatballs in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Tomato & Basil Irish Meatballs with Irish Cheddar 552g
Buy 2 for €10
Dunnes Stores Cook at Home Tomato & Basil Irish Meatballs with Irish Cheddar 552gOpen product description
€6.49€11.76/kg

Dunnes Stores 12 Irish Beef & Pork Bolognese Meatballs 300g, €3.49

12 Irish Beef &amp; Pork Meatballs with Bolognese Style Seasoning<br/><br/><b>Features</b><br/>A blend of Irish beef and pork with a bolognese style seasoning<br/>Pan Fry for 15 Minutes<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (44%)<br/>Irish Pork (44%)<br/>Water<br/>Seasoning (5%) [Rice Flour, Potato Powder, Tomato Powder, Yeast Extract, Dried Onion, Salt, Garlic Powder, Carrot Powder, Flavouring, Sugar, Oregano, Paprika, Thyme, Black Pepper, Marjoram, Antioxidant: Ascorbic Acid; Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a medium heat. Add the meatballs and cook for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Add your choice of tomato sauce to the pan 10 minutes before the end of cooking and simmer until the meatballs are cooked through. Perfect served with spaghetti.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland using Irish beef &amp; Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland using Irish beef &amp; Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Produced and Packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 12 Irish Beef & Pork Bolognese Meatballs 300g
Buy 3 for €10
Dunnes Stores 12 Irish Beef & Pork Bolognese Meatballs 300gOpen product description
€3.49€11.63/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.3kg, €17.99

Extra Matured Irish Beef Sirloin Roast - Large<br/><br/><b>Further Description</b><br/>DNA traceback®<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour and 30 Minutes for Medium<br/><br/><b>Pack Size</b><br/>1.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C Fan 160°C, Gas 4<br/> Rare 1hr. 15 mins.<br/> Medium 1hr. 30 mins.<br/> Well done 1hr. 45 mins.<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.3kg
Dunnes Stores Extra Matured Irish Beef Sirloin Roast 1.3kgOpen product description
€17.99€13.84/kg

Dunnes Stores Slow Cook Irish Corned Beef 1kg, €11.99

Irish Silverside Corned Beef with Added Water - Medium<br/><br/><b>Further Description</b><br/>DNA traceBack®<br/><br/><b>Features</b><br/>Slow Cook for 1 Hour and 40 Minutes<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (80%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Dried Glucose Syrup<br/>Preservative: Sodium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Do not pre-soak joint before cooking.<br/> 1hr. 40mins.<br/> Place the beef in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated, skimming off any white foam that rises to the surface. If serving cold, leave the beef in the cooking liquid to cool. Alternatively, remove the beef from the water and carve thinly against the grain of the meat.<br/> Remove the netting before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Cook Irish Corned Beef 1kg
Dunnes Stores Slow Cook Irish Corned Beef 1kgOpen product description
€11.99€11.99/kg

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg, €16.76 avg/ea

28 Days Matured Irish Angus Beef Rump Cap Picanha Roast<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.<br/> 190°C, 170°C, Gas 5<br/> Rare - 15mins per 500g + 20mins. Extra<br/> Medium - 15mins. per 500g + 20mins. Extra<br/> Well Done - 25mins per 500g + 20mins. Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores.<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg
Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kgOpen product description
Final cost based on weight
€16.76 avg/ea€14.99/kg