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Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg, €6.00

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C <br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg
Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kgOpen product description
€6.00€5.00/kg

Dunnes Stores Small Unsmoked Irish Ham Fillet, €4.00

Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by ‘use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking, Remove All Outer Packaging but Leave the Casing On if Boiling.<br/> Allow the Ham to Rest for 10 Minutes.<br/> Remove Casing Prior to Carving.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5<br/> Fan assisted oven 170°C <br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Small Unsmoked Irish Ham Fillet
Dunnes Stores Small Unsmoked Irish Ham FilletOpen product description
€4.00€6.15/kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g, €6.00

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking. <br/> Do not reheat once cooked.<br/>Oven cook - From Chilled - Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720gOpen product description
€6.00€8.33/kg

Dunnes Stores Unsmoked Irish Bacon Ribs 500g, €5.00

Unsmoked Rack of Bacon Loin Ribs with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and traditionally cured<br/>Oven Roast for 1 Hour<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>Caution: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water. Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 1 Hour<br/> Preheat oven. Place the ribs in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the ribs.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Bacon Ribs 500g
Buy 2 for €8
Dunnes Stores Unsmoked Irish Bacon Ribs 500gOpen product description
€5.00€10.00/kg

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g, €5.00

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>900g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil.<br/> Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g
Dunnes Stores Unsmoked Irish Back Bacon Joint 900gOpen product description
€5.00€5.56/kg

Oakpark Traditional Cure Bacon Ribs 500g, €4.99

Bacon Ribs with Added Water<br/><br/><b>Features</b><br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>500G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Safety Warning</b><br/>WARNING: Contains Bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing - Not Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving.<br/> Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark Traditional Cure Bacon Ribs 500g
Oakpark Traditional Cure Bacon Ribs 500gOpen product description
€4.99€9.98/kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g, €4.00

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil.<br/> Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500gOpen product description
€4.00€8.42/kg

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg, €10.00

Smoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375F&#x2F;Gas Mark 5<br/> Fan Assisted Oven 170°C<br/> 30 mins. Per 500g plus 30 mins. Extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely within foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg
Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kgOpen product description
€10.00€8.33/kg

Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kg, €4.69

Unsmoked Irish Ham Fillet<br/><br/><b>Features</b><br/>Always fully traceable to Bord BIA quality assured Irish farms!<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only. Keep raw and cooked products separate. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove all outer packaging but leave the casing on.<br/> Allow the joint to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 30 mins. per 500g<br/> Place in a saucepan and add enough water to cover the joint completely and bring to the boil.<br/> Simmer for time indicated.<br/> Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint in an oven proof dish, cover with cooking foil and put on middle shelf of a preheated oven and cook for time indicated.<br/> Remove the foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kg
Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kgOpen product description
€4.69€4.69/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg, €10.00

Unsmoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Cured using a traditional recipe and technique<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg
Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kgOpen product description
€10.00€5.56/kg

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg, €10.00

Smoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and beechwood smoked<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyron, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg
Dunnes Stores Smoked Centre Cut Irish Ham 1.7kgOpen product description
€10.00€5.88/kg

Dunnes Stores Smoked Irish Ham Fillet 900g, €5.00

Smoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate.<br/> <br/> CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/> Suitable for home freezing.<br/> If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium heat 25 mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown<br/> Drain and serve<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C, 30 mins per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Remove the inner layer of casing from the ham.<br/> Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> Remove the tin foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Smoked Irish Ham Fillet 900g
Dunnes Stores Smoked Irish Ham Fillet 900gOpen product description
€5.00€5.56/kg

Henry Denny & Sons 2 Gammon Steaks 150g, €2.50

Cured and cooked gammon steaks reformed from pork leg meat with added water<br/><br/><b>Nutritional Claims</b><br/>Low in fat<br/>High in protein<br/><br/><b>Features</b><br/>Low in fat<br/>High in protein<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Pork (80%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate)<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C.<br/> Once opened use within 48 hours and by use by date.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is cooked thoroughly before serving.<br/>Grill - From Chilled - Remove all packaging. Grill on a medium heat for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Remove all packaging. Fry on a medium heat for 6-8 minutes, turning occasionally.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Contact:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Henry Denny & Sons 2 Gammon Steaks 150g
Henry Denny & Sons 2 Gammon Steaks 150gOpen product description
€2.50€16.67/kg

Dunnes Stores Unsmoked Irish Bacon Chops 420g, €3.00

Unsmoked Bacon Chops made from Cured Pork Back with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to 4ºC.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not Suitable for Microwave Cooking. Remove all Packaging.<br/> Always Check the Product is Piping Hot Throughout Before Serving.<br/> Do Not Reheat Once Cooked.<br/>Grill - From Chilled - Medium heat 5-6 mins.<br/> - Preheat grill to the required temperature as shown above.<br/> - Place bacon chops under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - Medium heat 5-6 mins.<br/> - Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> - Place bacon chops in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Bacon Chops 420g
Dunnes Stores Unsmoked Irish Bacon Chops 420gOpen product description
€3.00€7.14/kg

Dunnes Stores Unsmoked Irish Gammon Steaks 320g, €2.00

Unsmoked Rind on Gammon Steaks made from Cured Pork Leg with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/>Grill 10 minutes<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (90%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Diphosphates, Triphosphates, Polyphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to 4ºC.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/>Grill - From Chilled - Medium heat 10 mins.<br/> Preheat grill to the required temperature as shown above.<br/> Place gammon steaks under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - Medium heat 10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place gammon steaks in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Gammon Steaks 320g
Dunnes Stores Unsmoked Irish Gammon Steaks 320gOpen product description
€2.00€6.25/kg

Dunnes Stores Smoked Irish Ham Fillet, €6.99

Smoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C, 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Smoked Irish Ham Fillet
Dunnes Stores Smoked Irish Ham FilletOpen product description
€6.99€5.38/kg

Dunnes Stores Smoked Irish Bacon Ribs 500g, €5.00

Smoked Rack of Bacon Loin Ribs with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and beechwood smoked<br/>Oven Roast for Hour<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Hob - From Chilled - Place the ribs in a large saucepan and cover with cold water.<br/> Bring to the boil and simmer for 30 minutes. Carefully pour the water off and cover the ribs with fresh cold water. Bring to the boil and simmer for a further 30 minutes. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 1 hour<br/> Preheat oven. Place the ribs on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the ribs.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Bacon Ribs 500g
Buy 2 for €8
Dunnes Stores Smoked Irish Bacon Ribs 500gOpen product description
€5.00€10.00/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g, €2.50

Dry Cured Unsmoked Irish Bacon Medallions<br/><br/><b>Features</b><br/>Thick cut medallions<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place medallions in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g
Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200gOpen product description
€2.50€12.50/kg

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g, €5.99

Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575gOpen product description
€5.99€10.42/kg

Truly Irish Roasting Back Bacon 700g, €5.99

Roasting Back Bacon with added water and glycine<br/><br/><b>Features</b><br/>Succulent &amp; tender<br/>Cooks in 1 hour<br/>100% Irish bacon<br/>Slice for kids lunches<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Dextrose<br/>Glucose Syrup<br/>Acidity Regulator: Glycine<br/>Stabilisers: Diphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +5°C. Once opened keep refrigerated and use within 2 days and by Use by Date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - As appliances may vary these are guidelines only.<br/>Hob - From Chilled - Remove packaging. Place enough water to cover the joint in a pot and bring to the boil. Place joint in pot and cook for 1 hour until cooked thoroughly.<br/>Oven cook - From Chilled - Remove packaging. Roast in a pre-heated oven Gas Mark 4-5, 180°C, 375°F for 1 hour until cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>4 Easy Steps<br/> Remove packaging<br/> Place in oven for 1 hour<br/> Remove from oven and leave stand for 10 mins<br/> Carve &amp; Serve<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Truly Irish Country Foods Ltd<br/><br/><b>Company Address</b><br/>Unit 1,<br/> Block D,<br/> Desmond Business Park,<br/> Newcastle West,<br/> Co. Limerick,<br/> Republic of Ireland.<br/><br/><b>Telephone Helpline</b><br/>www.trulyirish.ie<br/><br/><b>Return To</b><br/>Truly Irish Country Foods Ltd,<br/> Unit 1,<br/> Block D,<br/> Desmond Business Park,<br/> Newcastle West,<br/> Co. Limerick,<br/> Republic of Ireland.<br/> www.trulyirish.ie<br/>

Truly Irish Roasting Back Bacon 700g
Truly Irish Roasting Back Bacon 700gOpen product description
€5.99€8.56/kg

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g, €5.99

Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Foil - Recyclable<br/>Sleeve - Card - Widely Recycled<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575gOpen product description
€5.99€10.42/kg

Waldron Family Back Bacon Joint 800g, €6.49

Bacon Joint with added water<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Traditionally Irish cured to perfection<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C - 5°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.<br/>Cooking Instructions - General - All appliances vary, there are guidelines only.<br/> Ensure food is piping hot before serving.<br/>Other - From Chilled - Remove joint from the bag, place on a roasting dish in a preheated oven 180° C for 55mins&#x2F;kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Back Bacon Joint 800g
Waldron Family Back Bacon Joint 800gOpen product description
€6.49€8.11/kg

Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g, €7.99

Roast in the Bag Maple &amp; Mustard Glazed Bacon Joint<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Roast in the bag for 50 mins<br/>Gold Medal Winner in the Irish Food Awards<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>The most flavoursome bacon with a less salty taste<br/>Cook in bag for succulent meats &amp; delicious meals<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/><br/><br/><b>Ingredients</b><br/>Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)<br/>Maple & Mustard Glaze: Maple Syrup (47%), Water, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> (10%) [Water, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> Seeds, Spirit Vinegar, Salt, Spices, Spice Extracts], Sugar, Salt, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> Seed (4%), Caramel Syrup, Garlic, Onions, Spice, Thickener (Xanthan Gum), Acid (Citric Acid), Flavouring, Preservative (Potassium Sorbate)<br/><br/><b>Safety Warning</b><br/>CAUTION HOT STEAM<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Other - From Chilled - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving.<br/> Roast in the bag as easy as 1,2,3<br/> 1. Remove outer packaging<br/> Remove outer sleeve and film lid from tray. The bag should remain in the tray.<br/> 2. Place in oven<br/> Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.<br/> 3. Cut bag and serve<br/> Remove tray from the oven. Carefully cut open the bag and remove the joint. Pour any remaining sauce from the bag over the joint. Leave standing for 10 minutes before serving.<br/><br/><b>Preparation and Usage</b><br/>Preparation<br/> Always wash hands, all surfaces and utensils after handling raw meat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.<br/> Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g
Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700gOpen product description
€7.99€11.41/kg

Waldron Family Wiltshire Cured Ham Fillet, €10.36 avg/ea

Ham Fillet with added water<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>Handmade in the West of Ireland<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Erythorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C - 5°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.<br/>Cooking Instructions - General - All appliances vary, there are guidelines only. Ensure food is piping hot before serving.<br/>Oven cook - From Chilled - Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins&#x2F;kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Wiltshire Cured Ham Fillet
Waldron Family Wiltshire Cured Ham FilletOpen product description
Final cost based on weight
€10.36 avg/ea€9.00/kg

Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340g, €5.00

Dry Cured Unsmoked Irish Bacon Medallion Steaks<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after preparing raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place steaks in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340g
Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340gOpen product description
€5.00€14.71/kg

Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340g, €5.00

Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after preparing raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by ‘use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place steaks in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340g
Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340gOpen product description
€5.00€14.71/kg

Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g, €7.99

Roast in the Bag Honey &amp; Ginger Glazed Bacon Joint<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Roast in bag for 50 mins<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>The most flavoursome bacon with a less salty taste<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)<br/>Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving.<br/> Roast in the bag as easy as 1,2,3<br/> 1. Remove outer packaging<br/> Remove outer sleeve and film lid from tray. The bag should remain in the tray.<br/> 2. Place in oven<br/> Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.<br/> 3. Cut bag and serve<br/> Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.<br/><br/><b>Preparation and Usage</b><br/>Always wash hands, all surfaces and utensils after handling raw meat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.<br/> Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g
Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700gOpen product description
€7.99€11.41/kg

Connolly's Bacon Joint, €4.00

<b>Further Description</b><br/>Members of the Craft Butchers Association<br/><br/><b>Features</b><br/>Fused with a Special Blend of Herbs &amp; Spices<br/>80 Mins to Cook<br/>Great taste gold 2012<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Cereals Containing Gluten - Contains<br/><br/><br/><b>Ingredients</b><br/>Meat Content: Pork (88%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Continental Mix ingredients (Breadcrumb (<span style='font-weight: bold;'>Wheat Flour</span>, Salt, Yeast, Paprika Extract: E160c))<br/>Paprika<br/>Parsley<br/>Black Pepper<br/><br/><b>Allergy Text</b><br/>Contains Gluten.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated.<br/> Store in refrigerator between 0°C to +4°C. Once opened, store in refrigerator and consume within 48 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Remove plastic film from the foil tray.<br/> 2. Place tin foil over the tray covering the product.<br/> 3. Place the tray into pre heated oven at 180 degrees.<br/> 4. Wait 80 minutes, for the joint to cook.<br/> 5. Remove joint from the foil tray and enjoy.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Connoly Meats Ltd.<br/><br/><b>Company Address</b><br/>Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/><br/><b>Telephone Helpline</b><br/>+353 4789363<br/><br/><b>Web Address</b><br/>www.connollymeats.ie<br/><br/><b>Return To</b><br/>Connoly Meats Ltd.,<br/> Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/> Tel: +353 4789363<br/> www.connollymeats.ie<br/>

Connolly's Bacon Joint
Connolly's Bacon JointOpen product description
€4.00€8.00/kg

Connolly's Bacon with Honey & Mustard, €4.00

<b>Further Description</b><br/>Members of the Craft Butchers Association<br/><br/><b>Features</b><br/>Quality Bacon Joint fused with honey and mustard glaze selected and prepared with added water<br/>80 Mins to Cook<br/>Great taste gold 2012<br/><br/><b>Allergy Advice</b><br/>Barley - Contains<br/>Mustard - Contains<br/>Cereals Containing Gluten - Contains<br/><br/><br/><b>Ingredients</b><br/>Meat Content: Pork (90%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Honey and Mustard Glaze 50g: Water, Dextrose, Honey (19%), <span style='font-weight: bold;'>Dijon Mustard</span> (8%) (Water, <span style='font-weight: bold;'>Mustard Seeds</span>, Spirit Vinegar, Salt)<br/>Glucose Syrup<br/>Starch<br/>Spirit Vinegar<br/><span style='font-weight: bold;'>Brown Mustard Seeds</span><br/><span style='font-weight: bold;'>Yellow Mustard Seeds</span><br/>Acetic Acid<br/><span style='font-weight: bold;'>Malt Extract</span> (<span style='font-weight: bold;'>Barley</span>)<br/><br/><b>Allergy Text</b><br/>Contains Mustard, Barley and Gluten.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated.<br/> Store in refrigerator between 0°C to +4°C. Once opened, store in refrigerator and consume within 48 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Remove plastic film from the foil tray.<br/> 2. Remove the honey and mustard sachet from the foil tray.<br/> 3. Place tin foil over the tray covering the product.<br/> 4. Place the tray into pre heated oven at 180 degrees.<br/> 5. After 70 minutes, remove the tin foil from the top of the tray.<br/> 6. Cover joint with the honey and mustard and place back in to the oven for 10 minute.<br/> 7. Take the joint out of the foil tray and enjoy.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Connoly Meats Ltd.<br/><br/><b>Company Address</b><br/>Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/><br/><b>Telephone Helpline</b><br/>+353 4789363<br/><br/><b>Web Address</b><br/>www.connollymeats.ie<br/><br/><b>Return To</b><br/>Connoly Meats Ltd.,<br/> Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/> Tel: +353 4789363<br/> www.connollymeats.ie<br/>

Connolly's Bacon with Honey & Mustard
Connolly's Bacon with Honey & MustardOpen product description
€4.00€8.00/kg

Cookstown Honey Glaze Gammon Joint 450g, €4.00

Gammon Joint with added water and a honey glaze<br/><br/><b>Features</b><br/>Oven ready<br/>Simply Cook in Tray<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Pork</span> (70%)<br/><span style='font-weight: bold;'>Honey Glaze</span> (20%) [Water, Honey, Glucose Syrup, Muscovado Sugar, Sugar, Gelling Agent (Pectin), Caramelised Sugar Syrup, Antioxidant (Ascorbic Acid)]<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Triphosphates, Polyphosphates)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Cannot be cooked from Frozen - Cannot be cooked from Frozen<br/>Keep Refrigerated - Keep Refrigerated<br/>Keep Flat - Keep Flat<br/><br/><b>Storage</b><br/>For use by, see front of pack. Keep refrigerated 0ºC to +5ºC. Keep raw meat separate from cooked foods, ideally at the bottom of your fridge. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Keep flat during storage. Once opened keep refrigerated in an air tight container and consume within 24 hours. Product cannot be cooked from frozen. Defrost in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All cooking appliances vary, the following are guidelines only. For best results, refer to manufacturer&#x27;s handbook and adjust times accordingly. Ensure product is piping hot before serving.<br/> Preheat oven to 180ºC &#x2F; Fan 160ºC &#x2F; Gas 4. Remove sleeve, film lid and sauce sachet. Pour sauce over joint in foil tray and place on a baking sheet in the centre of the oven. Cook for 50-60 minutes. (For fan assisted ovens, cooking times should be reduced).<br/> This product contains raw meat and must be cooked according to the cooking instructions. When handling raw meat, ensure all surfaces, utensils and your hands are cleaned before and after use to avoid contamination of other foods. Check food is cooked thoroughly before serving. Not suitable for microwave cooking.<br/><br/><b>Preparation and Usage</b><br/>Simply cook in tray<br/><br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Made in Northern Ireland using pork from the island of Ireland<br/><br/><b>Company Name</b><br/>Karro Food Group Ltd.<br/><br/><b>Company Address</b><br/>70 Molesworth Road,<br/> Cookstown,<br/> County Tyrone,<br/> BT80 8PJ.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.cookstownbrand.com<br/><br/><b>Return To</b><br/>Karro Food Group Ltd.,<br/> 70 Molesworth Road,<br/> Cookstown,<br/> County Tyrone,<br/> BT80 8PJ.<br/> www.cookstownbrand.com<br/>

Cookstown Honey Glaze Gammon Joint 450g
Cookstown Honey Glaze Gammon Joint 450gOpen product description
€4.00€8.89/kg

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