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Ballyfree 6 Original Turkey Rashers 150g, €3.00

Unsmoked Turkey rashers with added water Nutritional Claims Low in fat High in protein Features Our tasty turkey rashers are low in fat and packed full of flavour High in protein 28 calories per rasher Lifestyle Low Fat Pack Size 150g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Turkey (84%) Water Salt Flavourings Sugar Dextrose Stabiliser (Sodium Triphosphate) Yeast Extract Preservative (Sodium Nitrite) White Pepper Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer. Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before consumption. Grill - From Chilled - Grill under a medium heat for 1 1/2 to 2 minutes on each side. Shallow Fry - From Chilled - Fry in a little oil for 1 1/2 to 2 minutes on each side. Company Address PO Box 118, Cahiriciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahiriciveen, Co Kerry. ROI Lo-call: 1850924632 NI Lo-call: 08453780388

Add Ballyfree 6 Original Turkey Rashers 150g to Favorites.Add Ballyfree 6 Original Turkey Rashers 150g to Favorites.

SAVE €0.75

Ballyfree 6 Original Turkey Rashers 150gOpen product description

€3.00 was €3.75€20.00/kg

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Ballyfree 6 Smoked Turkey Rashers 150g, €3.00

Smoke flavoured Turkey Rashers with added water. Nutritional Claims Low in fat High in protein Features Our tasty turkey rashers are low in fat and packed full of flavour High in protein 27 calories per rasher Lifestyle Low Fat Pack Size 150g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Turkey (84%) Water Salt Flavourings Sugar Dextrose Stabiliser (Sodium Triphosphate) Yeast Extract Preservative (Sodium Nitrite) White Pepper Smoke Flavouring Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer. Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before consumption. For best results do not overcook. Grill - From Chilled - Grill under a medium heat for 1 1/2 to 2 minutes on each side. Shallow Fry - From Chilled - Fry in a little oil for 1 1/2 to 2 minutes on each side. Company Address PO Box 118, Cahiriciveen, Co Kerry. Telephone Helpline ROI 1850924632 NI 08453780388 Return To Consumer Relations, PO Box 118, Cahiriciveen, Co Kerry. ROI Lo-call: 1850924632 NI Lo-call: 08453780388

Add Ballyfree 6 Smoked Turkey Rashers 150g to Favorites.Add Ballyfree 6 Smoked Turkey Rashers 150g to Favorites.

SAVE €0.75

Ballyfree 6 Smoked Turkey Rashers 150gOpen product description

€3.00 was €3.75€20.00/kg

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Dunnes Stores Smoked Irish Bacon Lardons 150g, €1.19

Smoked Irish Diced Bacon with Added Water Features Traditionally cured and beechwood smoked Pan Fry for 8 Minutes Delicious in Salads and Pasta Pack Size 150g ℮ Ingredients Irish Pork (88%) Water Salt Natural Flavour Natural Flavouring Preservative: Sodium Nitrite Antioxidant: Sodium Ascorbate Stabilisers: Triphosphates, Polyphosphates Preservative: Potassium Nitrate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0C to +4°C. Consume within 48 hours of opening and by use by date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat 5ml of oil in a pan over a medium heat. Cook for time indicated, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoked Irish Bacon Lardons 150gOpen product description

€1.19€7.93/kg

Dunnes Stores Unsmoked Irish Bacon Lardons 150g, €1.19

Unsmoked Irish Diced Bacon with Added Water Features Traditionally cured and made with Irish pork Pan Fry for 8 Minutes Delicious in Salads and Pasta Pack Size 150g ℮ Ingredients Irish Pork (88%) Water Salt Natural Flavour Natural Flavouring Preservative: Sodium Nitrite Antioxidant: Sodium Ascorbate Stabilisers: Polyphosphates, Triphosphates Preservative: Potassium Nitrate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-8 mins. Preheat 5ml of oil in a pan over a Medium heat. Cook for time indicated, turning frequently. Ensure Product is Piping Hot Throughout. Do Not Reheat. Origin Packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Irish Bacon Lardons 150g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Lardons 150g to Favorites.

Dunnes Stores Unsmoked Irish Bacon Lardons 150gOpen product description

€1.19€7.93/kg

Galtee 10 Smoked Rashers 300g, €3.00

Cured, Smoked and Sliced Bacon Rashers with Added Water. Features Savage tasty, savage smokey! Pack Size 300g ℮ Usage Other Text This pack contains 10 servings Usage Count Number of uses - Servings - 10 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 378 0388 Return To Customer Services: Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI Lo-call: 1850 924 632 NI Lo-call: 0845 378 0388

Add Galtee 10 Smoked Rashers 300g to Favorites.Add Galtee 10 Smoked Rashers 300g to Favorites.

Galtee 10 Smoked Rashers 300gOpen product description

€3.00€10.00/kg

Galtee 10 Traditional Rashers 300g, €3.00

Cured and Sliced Bacon Rashers with Added Water. Features A bit of trad t'is your only lad! Pack Size 300g ℮ Usage Other Text This pack contains 10 servings Usage Count Number of uses - Servings - 10 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 378 0388 Return To Customer Services: Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI Lo-call: 1850 924 632 NI Lo-call: 0845 378 0388

Add Galtee 10 Traditional Rashers 300g to Favorites.Add Galtee 10 Traditional Rashers 300g to Favorites.

Galtee 10 Traditional Rashers 300gOpen product description

€3.00€10.00/kg

Galtee 5 Old Style Traditional Cure Rashers 150g, €2.00

Cured and sliced bacon rashers with added water. Features Tasty, like rashers back in the day! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.

Galtee 5 Old Style Traditional Cure Rashers 150gOpen product description

€2.00€13.33/kg

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g, €2.00

Cured, smoked and sliced bacon rashers with added water. Features Love me tender, love me bacon! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.

Galtee 5 Tender Cure Beechwood Smoked Rashers 150gOpen product description

€2.00€13.33/kg

Galtee 7 Thick Cut Traditional Cure Rashers 300g, €3.00

Cured and Sliced Bacon Rashers with Added Water. Features A bit thick, but we love 'em! Pack Size 300g ℮ Usage Other Text This pack contains 7 servings Usage Count Number of uses - Servings - 7 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 378 0388 Return To Customer Services: Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI Lo-call: 1850 924 632 NI Lo-call: 0845 378 0388

Add Galtee 7 Thick Cut Traditional Cure Rashers 300g to Favorites.Add Galtee 7 Thick Cut Traditional Cure Rashers 300g to Favorites.

Galtee 7 Thick Cut Traditional Cure Rashers 300gOpen product description

€3.00€10.00/kg

Galtee 8 Smoked Rashers 240g, €2.50

Cured, smoked and sliced bacon rashers with added water. Features Savage tasty, savage smokey! Pack Size 240g ℮ Usage Other Text This pack contains 8 servings Usage Count Number of uses - Servings - 8 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI : Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 8 Smoked Rashers 240g to Favorites.Add Galtee 8 Smoked Rashers 240g to Favorites.

Galtee 8 Smoked Rashers 240gOpen product description

€2.50€10.42/kg

Galtee 8 Traditional Rashers 240g, €2.50

Cured and sliced bacon rashers with added water. Features A bit of trad t'is your only lad! Pack Size 240g ℮ Usage Other Text This pack contains 8 servings Usage Count Number of uses - Servings - 8 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Potassium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388

Add Galtee 8 Traditional Rashers 240g to Favorites.Add Galtee 8 Traditional Rashers 240g to Favorites.

Galtee 8 Traditional Rashers 240gOpen product description

€2.50€10.42/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g, €2.75

Hickory smoked bacon with added water Pack Size 180g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline Ireland: 1800 818347 GB & NI: 0800 0778591 Return To Consumer Relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818347. Careline GB & NI: 0800 0778591

Add Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g to Favorites.Add Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g to Favorites.

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180gOpen product description

€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g, €3.00

Hickory smoked bacon with added water. Pack Size 200g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook throughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co. Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 3780 388 Return To Consumer Relations: PO Box 118, Cahirciveen, Co. Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

Add Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g to Favorites.Add Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g to Favorites.

SAVE €0.50

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200gOpen product description

€3.00 was €3.50€15.00/kg

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Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g, €2.75

Maple flavoured cured bacon with added water Pack Size 180g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline Ireland: 1800 818347 GB & NI: 0800 0778591 Return To Consumer Relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818347. Careline GB & NI: 0800 0778591

Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g to Favorites.Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g to Favorites.

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180gOpen product description

€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g, €3.00

Maple flavoured cured bacon with added water. Pack Size 200g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6- 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388 Return To Consumer Relations: PO Box 118, Cahirciveen, Co Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g to Favorites.Add Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g to Favorites.

SAVE €0.50

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200gOpen product description

€3.00 was €3.50€15.00/kg

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Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g, €2.75

Cured bacon with added water Pack Size 180g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Telephone Helpline Ireland: 1800 818347 GB & NI: 0800 0778591 Return To Consumer relations: Pilgrim's Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline Ireland: 1800 818347. Careline GB & NI: 0800 0778591

Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g to Favorites.Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g to Favorites.

Henry Denny & Sons 6 Signature Cure Traditional Rashers 180gOpen product description

€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g, €3.00

Cured bacon with added water. Pack Size 200g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Pork (91%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850 924 632 NI: 0845 3780 388 Return To Consumer Relations: PO Box 118, Cahirciveen, Co Kerry. ROI : Lo-call: 1850 924 632 NI Lo-call: 0845 3780 388

Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g to Favorites.Add Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g to Favorites.

SAVE €0.50

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200gOpen product description

€3.00 was €3.50€15.00/kg

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Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g, €3.89

6 Unsmoked Rindless Back Bacon Rashers with Added Water Further Description Our mantra We make food the best it can be, without being bound by the way it has always been done. Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work. This land we call home. Nutritional Claims High in Protein Features Made without Nitrites Made with British and Irish Pork High in Protein Made to be Better Pack Size 200g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Film - Don't Recycle Sleeve - Recycle Tray - Recycle Ingredients British or Irish Pork (87%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Always cook naked bacon... Never cook bacon naked! Before cooking remove all packaging and rest bacon a while Med-high Grill / 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking. Country of Origin - United Kingdom Company Name Finnebrogue Company Address Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Web Address finnebrogue.com Return To Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more visit: finnebrogue.com

Add Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g to Favorites.Add Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g to Favorites.

Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200gOpen product description

€3.89€19.45/kg

Better Naked 12 Unsmoked Streaky Bacon Rashers 200g, €3.89

12 Unsmoked Rindless Streaky Bacon Rashers with Added Water Further Description Calculated for sale in UK Online record: foundation-earth.org/FB56 Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably. To find out more about Better Naked visit: betternaked.com Features Made without Nitrites or Any Other Nasties Pork from the British isles Pack Size 200g ℮ Usage Count Number of uses - Servings - 6 Recycling Info Film - Don't Recycle Sleeve - Recycle Tray - Recycle Ingredients British or Irish Pork (87%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage For use by date see front of pack Keep refrigerated 0-5°C. Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Before cooking remove all packaging and rest bacon a while Med-High 8 mins Preheat your grill to a medium to high heat. We love focusing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close ~ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking. Country of Origin - United Kingdom Origin Made in the UK using prime British or Irish pork Company Name Finnebrogue Artisan Company Address Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58. Web Address betternaked.com Return To Finnebrogue Artisan, Finnebrogue Estate, Finnebrogue Road, Downpatrick, BT30 9AB. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Add Better Naked 12 Unsmoked Streaky Bacon Rashers 200g to Favorites.Add Better Naked 12 Unsmoked Streaky Bacon Rashers 200g to Favorites.

Better Naked 12 Unsmoked Streaky Bacon Rashers 200gOpen product description

€3.89€19.45/kg

Oakpark 6 Unsmoked Lean Bacon Medallions 170g, €2.50

Unsmoked Bacon Medallions with Added Water Features Just 38 calories per slice Award winning flavour from Cahir Co. Tipperary Pack Size 170G ℮ Ingredients Pork (87%) Water Salt Glucose Syrup Stabilisers: Sodium Di, Tri and Polyphosphates Yeast Extract Preservatives: Sodium Nitrite, Potassium Nitrate Antioxidant: Sodium Ascorbate Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country of Origin - Ireland Origin Produced in Ireland using Irish Pork Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.

Oakpark 6 Unsmoked Lean Bacon Medallions 170gOpen product description

€2.50€14.71/kg

Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g, €2.50

Naturally Smoked Bacon Medallions with Added Water Features Just 40 calories per slice Award winning flavour from Cahir Co. Tipperary Pack Size 170G ℮ Ingredients Pork (87%) Water Salt Glucose Syrup Stabilisers: Sodium Di, Tri and Polyphosphates Yeast Extract Preservatives: Sodium Nitrite, Potassium Nitrate Antioxidant: Sodium Ascorbate Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4 to 6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country of Origin - Ireland Origin Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g to Favorites.

Oakpark 6 Naturally Smoked Lean Bacon Medallions 170gOpen product description

€2.50€14.71/kg

Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g, €2.79

Smoked Turkey Rashers Formed from Turkey Breast with Added Water Nutritional Claims High Protein Low Fat Features Rooted in family and food Award winning flavour from Co. Tipperary High Protein Low Fat Just 24 Calories Per Slice Lifestyle Low Fat Pack Size 150G ℮ Recycling Info Film - Not Recyclable Tray - Recyclable Ingredients Turkey Breast (86%) Water Salt Sugar Stabiliser: Sodium Tripolyphosphate Spirit Vinegar Dextrose Yeast Extract Preservative: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country of Origin - Ireland Origin Produced in Ireland using EU turkey Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g to Favorites.Add Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g to Favorites.

Oakpark 6 Naturally Smoked Turkey Breast Rashers 150gOpen product description

€2.79€18.60/kg

Oakpark 6 Unsmoked Turkey Breast Rashers 150g, €2.79

Unsmoked Turkey Rashers Formed from Turkey Breast with Added Water Nutritional Claims High Protein Low Fat Features Rooted in family and food Award winning flavour from Co. Tipperary Just 24 Calories Per Slice High Protein Low Fat Lifestyle Low Fat Pack Size 150G ℮ Recycling Info Film - Not Recyclable Tray - Recyclable Ingredients Turkey Breast (86%) Water Salt Sugar Stabiliser: Sodium Tripolyphosphate Spirit Vinegar Dextrose Yeast Extract Preservative: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Grill: Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country of Origin - Ireland Origin Produced in Ireland using EU turkey Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark 6 Unsmoked Turkey Breast Rashers 150g to Favorites.Add Oakpark 6 Unsmoked Turkey Breast Rashers 150g to Favorites.

Oakpark 6 Unsmoked Turkey Breast Rashers 150gOpen product description

€2.79€18.60/kg

Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g, €2.00

Naturally Smoked Maple Flavour American Style Streaky Bacon with Added Water Features Super thin & crispy Naturally smoked with a hint of maple Award winning flavour from Cahir Co. Tipperary Pack Size 170G ℮ Ingredients Pork (87%) Water Salt Tapioca Dextrin Sugar Antioxidant: Sodium Ascorbate Maple Flavour Spirit Vinegar Smoked Flavouring Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country of Origin - Ireland Origin Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g to Favorites.Add Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g to Favorites.

SAVE €0.50

Oakpark Super Thin Cut American Style Bacon 16 Rashers 170gOpen product description

€2.00 was €2.50€11.76/kg

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O'Neills Dry Cured Rashers 300g, €4.29

Dry Cured Rashers Nutritional Claims Lower in salt Features Higher in taste Lower in salt Award winning rashers made with Irish pork Cured by hand with natural sea salt No added water No phosphates Great taste 2016 McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides Irish Food Writers' Guild - Winner Awards 2011 Free from allergens Pack Size 300g ℮ Ingredients Irish Pork 97% Sea Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite & Potassium Nitrate Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Grill - From Chilled - Grill until cooked fully. Shallow Fry - From Chilled - Shallow fry until cooked fully. Country of Origin - Ireland Company Name O'Neills Dry Cure Bacon Co. Company Address Bolinadrum, Ferns, Co. Wexford. Web Address www.oneillsbacon.ie Return To O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Add O'Neills Dry Cured Rashers 300g to Favorites.Add O'Neills Dry Cured Rashers 300g to Favorites.

O'Neills Dry Cured Rashers 300gOpen product description

€4.29€14.30/kg

Oakpark Traditional Cure Smoked Streaky Rashers 250g, €2.99

Smoked Irish Streaky Bacon Rashers with Added Water Features Rooted in family and food Award winning flavour from Co. Tipperary Pack Size 250g ℮ Ingredients Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Use by: See front of pack. Keep refrigerated below 4°c at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Freezing: suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Place under a preheated moderate/medium grill for approximately 4-6 minutes, turning frequently. Shallow Fry - From Chilled - Add to a well oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Drain well before serving. Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary. Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary. Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Add Oakpark Traditional Cure Smoked Streaky Rashers 250g to Favorites.Add Oakpark Traditional Cure Smoked Streaky Rashers 250g to Favorites.

Buy 2 for €5

Oakpark Traditional Cure Smoked Streaky Rashers 250gOpen product description

€2.99€11.96/kg

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Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300g, €2.79

Thick Cut Unsmoked Irish Back Bacon Rashers with Added Water Features Traditionally cured and made with Irish pork Pan Fry for 7 Minutes Pack Size 300g ℮ Ingredients Irish Pork (87%) Water Salt Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 6-7 mins. Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 6-7 mins. Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300g to Favorites.Add Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300g to Favorites.

Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300gOpen product description

€2.79€9.30/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g, €3.29

Dry Cured Unsmoked Irish Rashers Features 5 thick cut rashers Great taste 2018 Pack Size 250g ℮ Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g to Favorites.Add Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g to Favorites.

Meal Deal €5.50

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250gOpen product description

€3.29€13.16/kg

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Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g, €3.29

Dry Cured Whiskey Smoked Irish Rashers Features 5 thick cut rashers Great taste 2018 Pack Size 250g ℮ Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g to Favorites.Add Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g to Favorites.

Meal Deal €5.50

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250gOpen product description

€3.29€13.16/kg

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Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210g, €3.29

Dry Cured Whiskey Smoked Irish Streaky Rashers Features Thick cut rashers Pack Size 210g ℮ Usage Other Text Number of servings per pack: 3 Usage Count Number of uses - Servings - 3 Ingredients Irish Pork (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-6 mins. Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Country of Origin - Ireland Origin Produced and packed in Co. Kilkenny Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210g to Favorites.Add Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210g to Favorites.

Meal Deal €5.50

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210gOpen product description

€3.29€15.67/kg

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