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Ballyfree 6 Original Turkey Rashers 150g, €3.00

Unsmoked Turkey rashers with added water<br/><br/><b>Nutritional Claims</b><br/>Low in fat<br/>High in protein<br/><br/><b>Features</b><br/>Our tasty turkey rashers are low in fat and packed full of flavour<br/>High in protein<br/>28 calories per rasher<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Turkey (84%)<br/>Water<br/>Salt<br/>Flavourings<br/>Sugar<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Yeast Extract<br/>Preservative (Sodium Nitrite)<br/>White Pepper<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer.<br/> Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before consumption.<br/>Grill - From Chilled - Grill under a medium heat for 1 1&#x2F;2 to 2 minutes on each side.<br/>Shallow Fry - From Chilled - Fry in a little oil for 1 1&#x2F;2 to 2 minutes on each side.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Ballyfree 6 Original Turkey Rashers 150g
SAVE €0.75
Ballyfree 6 Original Turkey Rashers 150gOpen product description
€3.00 was €3.75€20.00/kg

Ballyfree 6 Smoked Turkey Rashers 150g, €3.00

Smoke flavoured Turkey Rashers with added water.<br/><br/><b>Nutritional Claims</b><br/>Low in fat<br/>High in protein<br/><br/><b>Features</b><br/>Our tasty turkey rashers are low in fat and packed full of flavour<br/>High in protein<br/>27 calories per rasher<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Turkey (84%)<br/>Water<br/>Salt<br/>Flavourings<br/>Sugar<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Yeast Extract<br/>Preservative (Sodium Nitrite)<br/>White Pepper<br/>Smoke Flavouring<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer.<br/> Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before consumption. For best results do not overcook.<br/>Grill - From Chilled - Grill under a medium heat for 1 1&#x2F;2 to 2 minutes on each side.<br/>Shallow Fry - From Chilled - Fry in a little oil for 1 1&#x2F;2 to 2 minutes on each side.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI 1850924632<br/>NI 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Ballyfree 6 Smoked Turkey Rashers 150g
SAVE €0.75
Ballyfree 6 Smoked Turkey Rashers 150gOpen product description
€3.00 was €3.75€20.00/kg

Dunnes Stores Smoked Irish Bacon Lardons 150g, €1.19

Smoked Irish Diced Bacon with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and beechwood smoked<br/>Pan Fry for 8 Minutes<br/>Delicious in Salads and Pasta<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0C to +4°C. Consume within 48 hours of opening and by use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Cook for time indicated, turning frequently.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Bacon Lardons 150g
Dunnes Stores Smoked Irish Bacon Lardons 150gOpen product description
€1.19€7.93/kg

Dunnes Stores Unsmoked Irish Bacon Lardons 150g, €1.19

Unsmoked Irish Diced Bacon with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan Fry for 8 Minutes<br/>Delicious in Salads and Pasta<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Stabilisers: Polyphosphates, Triphosphates<br/>Preservative: Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Cook for time indicated, turning frequently.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Bacon Lardons 150g
Dunnes Stores Unsmoked Irish Bacon Lardons 150gOpen product description
€1.19€7.93/kg

Galtee 10 Smoked Rashers 300g, €3.00

Cured, Smoked and Sliced Bacon Rashers with Added Water.<br/><br/><b>Features</b><br/>Savage tasty, savage smokey!<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 10 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 378 0388<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850 924 632<br/> NI Lo-call: 0845 378 0388<br/>

Galtee 10 Smoked Rashers 300g
Galtee 10 Smoked Rashers 300gOpen product description
€3.00€10.00/kg

Galtee 10 Traditional Rashers 300g, €3.00

Cured and Sliced Bacon Rashers with Added Water.<br/><br/><b>Features</b><br/>A bit of trad t&#x27;is your only lad!<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 10 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 378 0388<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850 924 632<br/> NI Lo-call: 0845 378 0388<br/>

Galtee 10 Traditional Rashers 300g
Galtee 10 Traditional Rashers 300gOpen product description
€3.00€10.00/kg

Galtee 5 Old Style Traditional Cure Rashers 150g, €2.00

Cured and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Tasty, like rashers back in the day!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Galtee 5 Old Style Traditional Cure Rashers 150g
Galtee 5 Old Style Traditional Cure Rashers 150gOpen product description
€2.00€13.33/kg

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g, €2.00

Cured, smoked and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Love me tender, love me bacon!<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g
Galtee 5 Tender Cure Beechwood Smoked Rashers 150gOpen product description
€2.00€13.33/kg

Galtee 7 Thick Cut Traditional Cure Rashers 300g, €3.00

Cured and Sliced Bacon Rashers with Added Water.<br/><br/><b>Features</b><br/>A bit thick, but we love &#x27;em!<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 7 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 378 0388<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850 924 632<br/> NI Lo-call: 0845 378 0388<br/>

Galtee 7 Thick Cut Traditional Cure Rashers 300g
Galtee 7 Thick Cut Traditional Cure Rashers 300gOpen product description
€3.00€10.00/kg

Galtee 8 Smoked Rashers 240g, €2.50

Cured, smoked and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>Savage tasty, savage smokey!<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI : Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Galtee 8 Smoked Rashers 240g
Galtee 8 Smoked Rashers 240gOpen product description
€2.50€10.42/kg

Galtee 8 Traditional Rashers 240g, €2.50

Cured and sliced bacon rashers with added water.<br/><br/><b>Features</b><br/>A bit of trad t&#x27;is your only lad!<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Glucose Syrup<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrate, Potassium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Galtee 8 Traditional Rashers 240g
Galtee 8 Traditional Rashers 240gOpen product description
€2.50€10.42/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g, €2.75

Hickory smoked bacon with added water<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.<br/> Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>Ireland: 1800 818347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Pilgrim&#x27;s Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline Ireland: 1800 818347.<br/> Careline GB &amp; NI: 0800 0778591<br/>

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180g
Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 180gOpen product description
€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g, €3.00

Hickory smoked bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Yeast Extract<br/>Smoke Flavouring<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook throughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200g
SAVE €0.50
Henry Denny & Sons 6 Signature Cure Hickory Smoked Rashers 200gOpen product description
€3.00 was €3.50€15.00/kg

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g, €2.75

Maple flavoured cured bacon with added water<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.<br/> Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>Ireland: 1800 818347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Pilgrim&#x27;s Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline Ireland: 1800 818347.<br/> Careline GB &amp; NI: 0800 0778591<br/>

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180g
Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 180gOpen product description
€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g, €3.00

Maple flavoured cured bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Demerara Sugar<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Dextrose<br/>Natural Maple Flavouring<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only.<br/> Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6- 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI : Lo-call: 1850 924 632<br/>NI Lo-call: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200g
SAVE €0.50
Henry Denny & Sons 6 Signature Cure Maple Cured Rashers 200gOpen product description
€3.00 was €3.50€15.00/kg

Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g, €2.75

Cured bacon with added water<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month.<br/> Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters Ltd<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Telephone Helpline</b><br/>Ireland: 1800 818347<br/>GB &amp; NI: 0800 0778591<br/><br/><b>Return To</b><br/>Consumer relations:<br/> Pilgrim&#x27;s Food Masters Ltd,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline Ireland: 1800 818347.<br/> Careline GB &amp; NI: 0800 0778591<br/>

Henry Denny & Sons 6 Signature Cure Traditional Rashers 180g
Henry Denny & Sons 6 Signature Cure Traditional Rashers 180gOpen product description
€2.75€15.28/kg

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g, €3.00

Cured bacon with added water.<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (91%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons 6 Signature Cure Traditional Rashers 200g
SAVE €0.50
Henry Denny & Sons 6 Signature Cure Traditional Rashers 200gOpen product description
€3.00 was €3.50€15.00/kg

Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g, €3.89

6 Unsmoked Rindless Back Bacon Rashers with Added Water<br/><br/><b>Further Description</b><br/>Our mantra<br/> We make food the best it can be, without being bound by the way it has always been done.<br/> Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.<br/> This land we call home.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Made without Nitrites<br/>Made with British and Irish Pork<br/>High in Protein<br/>Made to be Better<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Don&#x27;t Recycle<br/>Sleeve - Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>British or Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>For use by date see front of pack.<br/> Keep refrigerated 0-5°C.<br/> Suitable for freezing.<br/> Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Always cook naked bacon... <br/> Never cook bacon naked!<br/> Before cooking remove all packaging and rest bacon a while<br/> Med-high<br/> Grill &#x2F; 8 mins<br/> Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren&#x27;t too close to each other. Grill for 4 minutes each side until crispy.<br/> Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.<br/> Do not reheat. Not suitable for microwave cooking.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Finnebrogue<br/><br/><b>Company Address</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/><br/><b>Web Address</b><br/>finnebrogue.com<br/><br/><b>Return To</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/> To find out more visit: finnebrogue.com<br/>

Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g
Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200gOpen product description
€3.89€19.45/kg

Better Naked 12 Unsmoked Streaky Bacon Rashers 200g, €3.89

12 Unsmoked Rindless Streaky Bacon Rashers with Added Water<br/><br/><b>Further Description</b><br/>Calculated for sale in UK<br/> Online record: foundation-earth.org&#x2F;FB56<br/> Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably.<br/> <br/> To find out more about Better Naked visit: betternaked.com<br/><br/><b>Features</b><br/>Made without Nitrites or Any Other Nasties<br/>Pork from the British isles<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Don&#x27;t Recycle<br/>Sleeve - Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>British or Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>For use by date see front of pack<br/> Keep refrigerated 0-5°C.<br/> Suitable for freezing<br/> Freeze by use by date shown and use within one month.<br/> Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Before cooking remove all packaging and rest bacon a while<br/> Med-High 8 mins<br/> Preheat your grill to a medium to high heat. We love focusing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren&#x27;t snuggled too close ~ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.<br/> Do not reheat. Not suitable for microwave cooking.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Origin</b><br/>Made in the UK using prime British or Irish pork<br/><br/><b>Company Name</b><br/>Finnebrogue Artisan<br/><br/><b>Company Address</b><br/>Finnebrogue Estate,<br/> Finnebrogue Road,<br/> Downpatrick,<br/> BT30 9AB.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/><br/><b>Web Address</b><br/>betternaked.com<br/><br/><b>Return To</b><br/>Finnebrogue Artisan,<br/> Finnebrogue Estate,<br/> Finnebrogue Road,<br/> Downpatrick,<br/> BT30 9AB.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/>

Better Naked 12 Unsmoked Streaky Bacon Rashers 200g
Better Naked 12 Unsmoked Streaky Bacon Rashers 200gOpen product description
€3.89€19.45/kg

Oakpark 6 Unsmoked Lean Bacon Medallions 170g, €2.50

Unsmoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Just 38 calories per slice<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Stabilisers: Sodium Di, Tri and Polyphosphates<br/>Yeast Extract<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 6 Unsmoked Lean Bacon Medallions 170g
Oakpark 6 Unsmoked Lean Bacon Medallions 170gOpen product description
€2.50€14.71/kg

Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g, €2.50

Naturally Smoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Just 40 calories per slice<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Stabilisers: Sodium Di, Tri and Polyphosphates<br/>Yeast Extract<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4 to 6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g
Oakpark 6 Naturally Smoked Lean Bacon Medallions 170gOpen product description
€2.50€14.71/kg

Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g, €2.79

Smoked Turkey Rashers Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/>Low Fat<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>High Protein<br/>Low Fat<br/>Just 24 Calories Per Slice<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge.<br/> Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using EU turkey<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g
Oakpark 6 Naturally Smoked Turkey Breast Rashers 150gOpen product description
€2.79€18.60/kg

Oakpark 6 Unsmoked Turkey Breast Rashers 150g, €2.79

Unsmoked Turkey Rashers Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/>Low Fat<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>Just 24 Calories Per Slice<br/>High Protein<br/>Low Fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge.<br/> Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Grill: Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using EU turkey<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 6 Unsmoked Turkey Breast Rashers 150g
Oakpark 6 Unsmoked Turkey Breast Rashers 150gOpen product description
€2.79€18.60/kg

Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g, €2.00

Naturally Smoked Maple Flavour American Style Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>Super thin &amp; crispy<br/>Naturally smoked with a hint of maple<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Tapioca Dextrin<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Maple Flavour<br/>Spirit Vinegar<br/>Smoked Flavouring<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g
SAVE €0.50
Oakpark Super Thin Cut American Style Bacon 16 Rashers 170gOpen product description
€2.00 was €2.50€11.76/kg

O'Neills Dry Cured Rashers 300g, €4.29

Dry Cured Rashers<br/><br/><b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Award winning rashers made with Irish pork<br/>Cured by hand with natural sea salt<br/>No added water<br/>No phosphates<br/>Great taste 2016<br/>McKennas&#x27; Guides - Best in Ireland 2016 recommended by John &amp; Sally McKennas&#x27; Guides<br/>Irish Food Writers&#x27; Guild - Winner Awards 2011<br/>Free from allergens<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Grill until cooked fully.<br/>Shallow Fry - From Chilled - Shallow fry until cooked fully.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/>

O'Neills Dry Cured Rashers 300g
O'Neills Dry Cured Rashers 300gOpen product description
€4.29€14.30/kg

Oakpark Traditional Cure Smoked Streaky Rashers 250g, €2.99

Smoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Use by: See front of pack. Keep refrigerated below 4°c at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Freezing: suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place under a preheated moderate&#x2F;medium grill for approximately 4-6 minutes, turning frequently.<br/>Shallow Fry - From Chilled - Add to a well oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark Traditional Cure Smoked Streaky Rashers 250g
Buy 2 for €5
Oakpark Traditional Cure Smoked Streaky Rashers 250gOpen product description
€2.99€11.96/kg

Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300g, €2.79

Thick Cut Unsmoked Irish Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan Fry for 7 Minutes<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 6-7 mins.<br/> Preheat grill to a Medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 6-7 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300g
Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300gOpen product description
€2.79€9.30/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g, €3.29

Dry Cured Unsmoked Irish Rashers<br/><br/><b>Features</b><br/>5 thick cut rashers<br/>Great taste 2018<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250g
Meal Deal €5.50
Dunnes Stores Simply Better Dry Cured Unsmoked Irish Rashers 250gOpen product description
€3.29€13.16/kg

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g, €3.29

Dry Cured Whiskey Smoked Irish Rashers<br/><br/><b>Features</b><br/>5 thick cut rashers<br/>Great taste 2018<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250g
Meal Deal €5.50
Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Rashers 250gOpen product description
€3.29€13.16/kg

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210g, €3.29

Dry Cured Whiskey Smoked Irish Streaky Rashers<br/><br/><b>Features</b><br/>Thick cut rashers<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 3<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210g
Meal Deal €5.50
Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210gOpen product description
€3.29€15.67/kg