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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg, €10.99

Unsmoked hand cut Irish ham fillet with added water<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once Cooked, Cover with foil and Allow to Rest for 15 Minutes Before Carving, Remove String Prior to Carving. Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kgOpen product description
€10.99€10.99/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg, €13.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180ºC &#x2F; Fan 160ºC &#x2F; Gas 5 35 mins. per 500g plus 15mins extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kgOpen product description
€13.99€9.33/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600g, €7.00

Unsmoked Hand Cut Irish Bacon Eye Loin join with Added Water<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking time will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30 mins. per 500g<br/> Place the bacon in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180ºC &#x2F; Fan 160ºC &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the bacon on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking to brown the joint,<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600g
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600gOpen product description
€7.00€11.67/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg, €16.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving, ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kgOpen product description
€16.99€8.50/kg

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast 2kg, €44.99

Fresh class A Irish reared heritage bronze turkey boneless double breast joint with skin and added water, basted with butter, stuffed with a cranberry, apricot and clementine breadcrumb stuffing and garnished with dry cured whiskey smoked Irish streaky rashers and a sage butter star<br/><br/><b>Features</b><br/>With Cranberry, Apricot &amp; Clementine Stuffing<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (70%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Cranberry<br/>Apricot & Clementine Stuffing (20%) [Onion, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Dried Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Water, Butter (Butter (<span style='font-weight: bold;'>Milk</span>), Salt), Cranberries (Sugar, Cranberries), Apricots (Dried Apricot, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Rapeseed Oil, Orange Zest, Parsley, Clementine Zest (Sugar, Clementines, Water), Brown Cane Sugar, Thyme, Sage, Nutmeg, Salt]<br/>Dry Cure Bacon (9%) [Irish Pork (97%), Sea Salt, Caster Sugar, Brown Cane Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate]<br/>Sage Butter Star (1%) [Butter (<span style='font-weight: bold;'>Milk</span>), Rapeseed Oil, Sage, Ground Sage, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 20mins.<br/> Preheat oven. Cover the turkey loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Leaving partial foil on stuffed area of the crown, remove remainder of the foil for the last 30 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast 2kg
Pre-Order Until 15th Dec
Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast 2kgOpen product description
€44.99€22.50/kg

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 1kg, €12.99

Unsmoked Irish Silverside Gammon Joint with Added Water<br/><br/><b>Features</b><br/>Carefully selected west cork silversides, cured using our new and exclusive cure<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Tapioca Starch<br/>Rice Starch<br/>Bamboo Fibre<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, Freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. Per 500g<br/> Place the gammon joint in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5, 35 mins. Per 500g plus 15 mins. Extra<br/> Preheat oven. Place the gammon joint on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 1kg
Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 1kgOpen product description
€12.99€12.99/kg

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 2kg, €22.99

Unsmoked Irish Silverside Gammon Joint with Added Water<br/><br/><b>Features</b><br/>Carefully selected west cork silversides, cured using our new and exclusive cure<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Tapioca Starch<br/>Rice Starch<br/>Bamboo Fibre<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the gammon joint in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35 mins. per 500g plus 15 mins. extra<br/> Preheat oven. Place the gammon joint on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 2kg
Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 2kgOpen product description
€22.99€11.50/kg

Dunnes Stores Simply Better West Cork Whiskey Smoked Gammon Joint 1.9kg, €22.99

Whiskey Smoked Irish Silverside Gammon Joint with Added Water<br/><br/><b>Pack Size</b><br/>1.9kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Tapioca Starch<br/>Rice Starch<br/>Bamboo Fibre<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by use by date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving, ensure product is piping hot throughout, do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the gammon joint in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - Oven: 180°C&#x2F;Fan 160°C&#x2F;Gas 5<br/> 35 mins. Per 500g plus 15 mins. extra<br/> Preheat oven. Place the gammon joint on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better West Cork Whiskey Smoked Gammon Joint 1.9kg
Dunnes Stores Simply Better West Cork Whiskey Smoked Gammon Joint 1.9kgOpen product description
€22.99€12.10/kg