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Wild Irish Game 4 Wild Irish Venison Sausage, €5.00

Wild Irish Venison Sausage<br/><br/><b>Features</b><br/>Ireland&#x27;s leading supplier of wild game, exotic and free range meats<br/><br/><b>Allergy Advice</b><br/>Cereals Containing Gluten - Contains<br/>Mustard - Contains<br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/>Soya - Contains<br/><br/><br/><b>Ingredients</b><br/>Venison 80%<br/>Pork 5%<br/>Water<br/>Rusk (contains WHEAT, Salt, Ammonium Carbonates)<br/>Dried Stabiliser (E4511)<br/>Spices<br/>Flavour Enhancer (E621)<br/>Preservative (Sodium Sulphite E221)<br/>Spice<br/><br/><b>Allergy Text</b><br/>Allergens: Gluten (Wheat), Sulphur Dioxide (SO2), Soya, Mustard<br/><br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>Consumer advice: Wild game products may contain shot<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>Frozen -18°C<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>1. Venison is best cooked over a medium heat so add your sausage to the pan just as the oil begins to smoke<br/> 2. You should hear a distinctive sizzle when added to the pan<br/> 3. Cook the sausage for 5-7 mins turning occasionally until golden brown and cooked through<br/> Always wash hands, surfaces and utensils after handling raw meat<br/> If frozen please defrost thoroughly before use<br/><br/><b>Company Name</b><br/>Ballymooney Foods<br/><br/><b>Company Address</b><br/>Clane Business Park,<br/> College Road,<br/> Clane,<br/> Co Kildare,<br/> Ireland.<br/><br/><b>Return To</b><br/>Ballymooney Foods,<br/> Clane Business Park,<br/> College Road,<br/> Clane,<br/> Co Kildare,<br/> Ireland.<br/><br/>

Wild Irish Game 4 Wild Irish Venison Sausage
Wild Irish Game 4 Wild Irish Venison SausageOpen product description
€5.00€12.50/kg

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