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Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 0.450kg, €9.49

28 Day Matured Irish Angus Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Silver Winner 2019<br/>World Steak Challenge - Silver Winner 2018<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 0.450kg
Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 0.450kgOpen product description
€9.49€21.09/kg

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 0.400kg, €13.99

14 Day Matured Irish Angus Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 14 Days<br/>World Steak Challenge - Gold Winner 2019<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 0.400kg
Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 0.400kgOpen product description
€13.99€34.98/kg

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 0.450kg, €9.99

28 Day Matured Irish Angus Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Gold Winner 2019<br/>Great taste 2019<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 0.450kg
Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 0.450kgOpen product description
€9.99€22.20/kg

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 0.440kg, €7.99

28 Day Matured Irish Angus Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>The Irish food awards - Gold 2019<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the Steaks to Rest for 5 Minutes Before Serving.<br/> Do Not Reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat grill to a Medium temperature.<br/> Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat a pan over a High heat.<br/> Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 0.440kg
Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 0.440kgOpen product description
€7.99€18.16/kg

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 0.360kg, €7.99

28 days matured Irish angus beef quick fry striploin steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Best for Quick Fry Cooking<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Number of Units</b><br/>3<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and seaon with sea salt and cracked black pepper before cooking.<br/> Preheat a pan over a high heat. Place steaks into pan and cook for times indicated, turning occasionally.<br/> Rare 1 min., Medium 1-2 mins., Well done 2-3 mins.<br/> Allow steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 0.360kg
Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 0.360kgOpen product description
€7.99€22.19/kg

Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 0.400kg, €4.00

Slow cook fresh Irish angus diced casserole beef pieces<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>From Select Cuts of Irish Angus Beef and Ideal for Low and Slow Cooking and Stewing<br/>Best for Cooking Low &amp; Slow<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/>Shallow Fry - From Chilled - Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 0.400kg
Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 0.400kgOpen product description
€4.00€10.00/kg

Dunnes Stores Simply Better 2 Irish Angus Minute Steaks 0.332kg, €5.33 avg/ea

28 Days Matured Irish Angus Beef Quick Fry Topside Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals.<br/><br/><b>Features</b><br/>Best for Quick Fry Cooking<br/><br/><b>Pack Size</b><br/>0.332kg &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, untensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and seaon with sea salt and cracked black pepper before cooking.<br/> Preheat a pan over a high heat. Place steaks into pan and cook for times indicated, turning occasionally.<br/> Rare 1 min.<br/> Medium 1-2 min.<br/> Well Done 2-3 mins.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores, <br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Minute Steaks 0.332kg
Dunnes Stores Simply Better 2 Irish Angus Minute Steaks 0.332kgOpen product description
Final cost based on weight
€5.33 avg/ea€13.50/kg

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 0.339kg, €7.63 avg/ea

28 days matured Irish angus beef quick fry striploin steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals.<br/><br/><b>Features</b><br/>Best for Quick Fry Cooking<br/><br/><b>Pack Size</b><br/>0.339kg &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and seaon with sea salt and cracked black pepper before cooking.<br/> Preheat a pan over a high heat. Place steaks into pan and cook for times indicated, turning occasionally.<br/> Rare 1 min.<br/> Medium 1-2 mins.<br/> Well Done 2-3 mins.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>DUNNES STORES<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>DUNNES STORES,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> DUNNES STORES,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores  Simply Better 3 Irish Angus Quick Fry Striploin Steaks 0.339kg
Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 0.339kgOpen product description
Final cost based on weight
€7.63 avg/ea€22.00/kg

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