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Dunnes Stores Irish Pork Medallions 550g, €3.99

Fresh Irish Pork Medallions Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes High in Protein Pack Size 0.550kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow medallions to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Ensure Product is Piping Hot Throughout. Do Not Reheat. Grill - From Chilled - Preheat grill to a Medium 10-12 temperature. Place medallions mins. Under grill and cook for time indicated, turning occasionally. Shallow Fry - From Chilled - Preheat pan over a High heat. Sear medallions on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Pork Medallions 550gOpen product description

€3.99€7.25/kg

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Dunnes Stores Boneless Irish Pork Loin Chops 480g, €3.59

Fresh Irish Boneless Pork Loin Chops Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry For 10 Minutes High in Protein Pack Size 0.520kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 10-12 mins. Preheat grill to a medium temperature. Place chops under grill and cook for time indicated, turning occasionally. Shallow Fry - From Chilled - 8-10 mins. Preheat pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for time indicated, turning occasionally. Country of Origin - Ireland Company Name Dunnes Stores Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Boneless Irish Pork Loin Chops 480gOpen product description

€3.59€7.48/kg

Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 400g, €3.99

4 Boneless Irish Pork Chops in a Sweet Smoky BBQ Marinade Features In a delicious sweet and smoky BBQ marinade Pan Fry for 8 Minutes Pack Size 400g ℮ Ingredients Irish Pork (94%) Louisiana Style BBQ Marinade (6%) [Maize Starch, Sugar, Salt, Tomato Powder, Garlic Powder, Yeast Extract, Chipotle Chilli Powder, Acidity Regulators: Citric Acid, Sodium Diacetate; Red Bell Peppers, Thickener: Xanthan Gum; Chillies, Parsley, Smoke Flavouring, Colour: Paprika Extract; Capsicum Extract] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6-8 mins. Preheat 5ml of oil in a pan over a Medium heat. Place chops in pan and cook gently for time indicated until all juices run clear, turning occasionally. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 400g to Favorites.Add Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 400g to Favorites.

Buy 3 for €10

Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 400gOpen product description

€3.99€9.98/kg

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Dunnes Stores Irish Pork Belly Slices, €3.49

Fresh Irish Pork Belly Slices Features Hand prepared by our butchers Oven Roast for 45 Minutes Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Do Not Reheat. Oven cook - From Chilled - Remove all packaging. Season with salt and freshly ground black pepper. 200°C, Fan 180°C, Gas 6 45 mins. Preheat oven. Place the slices on a foil lined baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking. Ensure Product is Piping Hot Throughout. Country of Origin - Ireland Packed In - United Kingdom Origin Reared in Ireland, Slaughtered and Packed in the U.K. (Northern Ireland) Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Pork Belly SlicesOpen product description

€3.49€6.98/kg

Dunnes Stores Irish Pork Gigot Chops 650g, €4.00

Fresh Irish Boneless Pork Gigot Chops Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes High in Protein Pack Size 0.650kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Ensure Product is Piping Hot Throughout. Do Not Reheat. Grill - From Chilled - 10-12 mins. Preheat grill to a Medium temperature. Place chops under grill and cook for time indicated, turning occasionally. Shallow Fry - From Chilled - 8-10 mins. Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Pork Gigot Chops 650gOpen product description

€4.00€6.15/kg

Dunnes Stores Irish Pork Mince 715g, €3.99

Fresh Irish Pork Mince Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry and Add to Your Favourite Recipe High in Protein Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Origin Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Irish Pork Mince 715gOpen product description

€3.99€5.58/kg

Dunnes Stores Irish Pork Mince 380g, €2.49

Fresh Irish Pork Mince Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry and Add to Your Favourite Recipe High in Protein Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for Home Freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins. Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Pork Mince 380gOpen product description

€2.49€6.55/kg

Dunnes Stores Smoky BBQ Irish Pork Ribs 500g, €3.99

Irish Pork Ribs in a Smoky Barbecue Marinade Features Hand prepared by our butchers Oven Roast for 30 Minutes Pack Size 500g ℮ Ingredients Irish Pork Ribs (94%) Barbecue Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Modified Maize Starch, Spices (Black Pepper, Pimento, Paprika, Red Chilli Pepper), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; Malt Cereal Extract (Barley), Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 25-30 mins. Preheat oven. Place the ribs on a foil lined baking tray. Cover with foil, place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 5 minutes of cooking to brown the ribs. Ensure Product is Piping Hot Throughout. Do Not Reheat. Preparation and Usage Serving Suggestion: Finish on the BBQ for a delicious charred flavour. Origin Produced and Packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Smoky BBQ Irish Pork Ribs 500gOpen product description

€3.99€7.98/kg

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Dunnes Stores 4 Irish Pork Smoky BBQ Quick Fry Loin Chops 400g, €3.99

4 Boneless Irish Pork Chops in a Smoky BBQ Marinade Features Hand prepared by our butchers Pan Fry for 8 Minutes Pack Size 400g ℮ Ingredients Irish Pork (94%) Barbeque Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Spices (Black Pepper, Pimento, Paprika, Chilli Peppers), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; Barley Malt Extract, Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For ‘use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6-8 mins. Preheat 5ml of oil in a pan over a Medium heat. Place chops in pan and cook gently for time indicated until all juices run clear, turning occasionally. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 4 Irish Pork Smoky BBQ Quick Fry Loin Chops 400gOpen product description

€3.99€9.98/kg

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Dunnes Stores Irish Roast Pork Loin 1.25kg, €8.99

Fresh Irish Roast Loin of Pork Nutritional Claims High in Protein Features Hand prepared by our butchers Oven Roast According to Weight High in Protein Pack Size 1.25kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5, 25 mins. per 500g + 20 mins extra Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country of Origin - Ireland Origin Produced and Packed in Co. Dublin Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Roast Pork Loin 1.25kgOpen product description

€8.99€7.19/kg

Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815g, €9.99

Irish pork fillet with a sage & onion stuffing, hand wrapped in maple glazed Irish streaky rashers. Features Cook in the Bag Wrapped in Maple Glazed Irish Streaky Rashers 50 Mins Oven Cook Pack Size 815g ℮ Usage Count Number of uses - Servings - 4 Recycling Info Bag - Plastic - Not Currently Recycled Box - Card - Widely Recycled Ingredients Irish Pork (64%) Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Cane Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)] Sage and Onion Stuffing (11%) [Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Thyme, Salt, Lemon Juice from Concentrate, Sage, Parsley, White Pepper, Potato Maltodextrin, Lactose (Milk), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Dried Thyme] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Soya, Mustard and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking. 180°C, Fan 160°C, Gas 4, 50 mins. Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 220°C/240°C/Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Cook at Home Sage & Onion Stuffed Irish Pork Fillet 815gOpen product description

€9.99€12.26/kg

Dunnes Stores Irish Roast Pork Loin 960g, €7.49

Fresh Irish Roast Loin of Pork Nutritional Claims High in Protein Features Hand prepared by our butchers Oven Roast According to Weight High in Protein Pack Size 0.950kg ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 25 mins. per 500g + 20 mins. Extra Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Irish Roast Pork Loin 960gOpen product description

€7.49€7.80/kg

Dunnes Stores Irish Pork Louisiana Style Ribs 500g, €3.99

Irish Pork Ribs in a Sweet Smoky BBQ Marinade Features In a delicious sweet and smoky BBQ marinade Oven Roast for 30 Minutes Pack Size 500g ℮ Ingredients Irish Pork (94%) Louisiana Style BBQ Marinade (6%) [Maize Starch, Sugar, Salt, Tomato Powder, Garlic Powder, Chipotle Chilli Powder, Acidity Regulators: Citric Acid, Sodium Diacetate; Red Bell Peppers, Thickener: Xanthan Gum; Chillies, Parsley, Smoke Flavouring, Colour: Paprika Extract; Capsicum Extract] Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 25-30 mins. Preheat oven. Place the ribs on a foil lined baking tray. Cover with foil, place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 5 minutes of cooking to brown the ribs. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Ltd. Company Address Dunnes Stores 46-50 South Great George's Street, Dublin 2. Dunnes Stores Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores , Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Irish Pork Louisiana Style Ribs 500gOpen product description

€3.99€7.98/kg

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Dunnes Stores Salt & Cracked Black Pepper Irish Pork Belly 500g, €4.39

Fresh Irish Pork Belly Joint with Sea Salt & Black Pepper Features Irish pork belly seasoned with sea salt and cracked black pepper Slow Roast for 1 Hour 20 Minutes Pack Size 500g ℮ Ingredients Irish Pork (98%) Seasoning (2%) (Sea Salt, Cracked Black Pepper, Ground Black Pepper, Rapeseed Oil) Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 1hr. 20 mins. Preheat oven. Place pork belly, seasoned side up, on a baking tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 10 minutes of cooking to brown the joint. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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ONLY €4.39

Dunnes Stores Salt & Cracked Black Pepper Irish Pork Belly 500gOpen product description

€4.39€8.78/kg

Dunnes Stores Irish Pork Gigot Roast Priced per kg. Avg weight 1.4kg, €8.64 avg/ea

Fresh Irish Pork Gigot Roast Features Oven Roast According to Weight Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by date. For 'use by' date and weight, see top of pack. Suitable tor home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. 190°C, Fan 170°C, Gas 4, 25 mins. per 500g + 20 mins. Extra Preheat oven. Place the roast on a roasting tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Do not reheat. Preparation and Usage Serving Suggestion: For the perfect crackling, pat the rind dry then brush with a little oil and rub with plenty of sea salt. This will help the fat render and the rind will become puff and crisp. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Irish Pork Gigot Roast Priced per kg. Avg weight 1.4kg to Favorites.Add Dunnes Stores Irish Pork Gigot Roast Priced per kg. Avg weight 1.4kg to Favorites.

Dunnes Stores Irish Pork Gigot Roast Priced per kg. Avg weight 1.4kgOpen product description

Final cost based on weight

€8.64 avg/ea€6.79/kg

Dunnes Stores Irish Pork Fillet Medallions, €3.49

Fresh Irish Pork Fillet Medallions Features Extra Trimmed Hand prepared by our butchers Pan Fry for 16 Minutes, Basting Throughout Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Do not reheat. Shallow Fry - From Chilled - Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 12-16 mins. Preheat a pan over a High heat. Sear medallions on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally. Allow the medallions to rest for 3 minutes before serving. Ensure product is piping hot throughout. Country of Origin - Ireland Packed In - United Kingdom Origin Reared in Ireland, Slaughtered and Packed in the U.K. (Northern Ireland) Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Pork Fillet MedallionsOpen product description

€3.49€11.63/kg

Dunnes Stores 12 Irish Pork & Apple Meatballs 300g, €3.49

12 Irish Pork Meatballs with Seasoning and Apple Powder Features A blend of Irish pork and apple flavour seasoning Mix and match Pan Fry for 15 Minutes Pack Size 300g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Pork (92%) Seasoning (5%) [Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids; Sugar Syrup, Colours: Plain Caramel Paprika Extract), Salt, Onion Powder, Cayenne Pepper, Paprika, Nutmeg, Preservative: Sodium Sulphite; Dextrose, Dehydrated Peppers, Concentrated Herbs Extract] Apple Powder (3%) [Dehydrated Apple, Preservative: Sodium Sulphite] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging Preheat 5ml of oil in a pan over a medium heat. Add the meatballs and cook for time indicated until all juices run clear, turning occasionally. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion: For a slightly different meatball experience, why not try serving with mashed potato, some roasted Mediterranean style vegetables and an onion gravy. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland using Irish pork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 3 for €10

Dunnes Stores 12 Irish Pork & Apple Meatballs 300gOpen product description

€3.49€11.63/kg

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Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g, €9.99

Irish pork fillet with an apricot & raisin stuffing, hand wrapped in maple glazed Irish streaky rashers Features Wrapped in Maple Glazed Irish Streaky Rashers 50 Mins Oven Cook Pack Size 815g ℮ Usage Count Number of uses - Servings - 4 Recycling Info Bag - Plastic - Not Currently Recycled Box - Card - Widely Recycled Ingredients Irish Pork (64%) Unsmoked Maple Glazed Streaky Bacon (25%) [Bacon (Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Maple Glaze (Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour: Plain Caramel)] Apricot and Raisin Stuffing (11%) [Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Margarine (Water, Rapeseed Oil, Palm Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Raisins (Raisins, Sunflower Oil), Water, Onion, Apricots (Apricots, Preservative: Sulphur Dioxide), Orange Zest, Spices (Coriander, Cumin Seeds, Allspice, Nutmeg, Black Pepper, Fennel, Cardamom, Cloves, Bay Leaves), Parsley, Lemon Concentrate, Black Pepper, Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Milk. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided. Remove card box before cooking. 180°C, Fan 160°C, Gas 4, 50 mins. Preheat oven. Place the pork fillet in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for 35 minutes and then increase the oven temperature to 240°C/Fan 220°C/Gas 7 and cook for a further 15 minutes until the rashers are golden and crispy and all juices run clear. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g to Favorites.Add Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815g to Favorites.

Dunnes Stores Cook at Home Cook in the Bag Apricot & Raisin Irish Stuffed Pork Fillet 815gOpen product description

€9.99€12.26/kg

Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg , €11.99

Irish pork shoulder seasoned with a BBQ glaze & marinated in a smoky BBQ sauce Features Cook in the Bag 120 Mins Oven Cook Pack Size 1kg ℮ Usage Count Number of uses - Servings - 6 Recycling Info Bag - Plastic - Not Currently Recycled Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Ingredients Irish Pork (89%) Smoky BBQ Sauce (9%) [Sugar, Water, Tomato Purée, Spirit Vinegar, Maize Starch, Spices (Smoked Paprika, Cayenne Pepper, Coriander, Black Pepper), Molasses, Caramelised Sugar (Caramelised Sugar Syrup, Potato Maltodextrin), Salt, Garlic Powder, Onion Powder] BBQ Glaze (2%) [Sugar, Maize Starch Spices (Cayenne Pepper, Cumin, Allspice, Black Pepper, Coriander), Tomato Powder, Onion Powder, Smoked Salt, Garlic Powder, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Salt, Colour: Paprika Extract] Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable, for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag and foil tray provided. Remove card sleeve and film before cooking. 160°C, Fan 140°C, Gas 3, 120 mins. Preheat oven. Place the pork in its bag, in the foil tray provided on the middle shelf of the oven. Cook for time indicated. Remove from the oven and leave to rest for 5 minutes before opening the bag. Take care when opening the bag as steam will escape and juices will be hot. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion To serve, carefully remove the pork from the bag and place back into the foil tray. Using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices and sauce that remain in the bag. Country of Origin - Ireland Packed In - Ireland Origin Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg Open product description

€11.99€11.99/kg

Dunnes Stores Irish Pork Steak Twin AVG Weight 1.21kg, €8.24 avg/ea

Fresh Irish Pork Steak Nutritional Claims High in Protein Features Hand prepared by our butchers Slice & Pan Fry for 8 Minutes High in Protein Safety Warning CAUTION: This product is raw and must be cooked. Whilst effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and slice the fillet into 2.5cm thick slices. Drizzle with a little oil and season with salt and freshly ground black pepper. 6 - 8 mins. Preheat pan over a High heat. Sear the slices on all sides, reduce the heat to Medium and cook for time indicated, turning occasionally. Ensure Product is Piping Hot Throughout. Do Not Reheat. Country of Origin - Ireland Origin Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX.

Add Dunnes Stores Irish Pork Steak Twin AVG Weight 1.21kg to Favorites.Add Dunnes Stores Irish Pork Steak Twin AVG Weight 1.21kg to Favorites.

SAVE €1.80/kg

Dunnes Stores Irish Pork Steak Twin AVG Weight 1.21kgOpen product description

Final cost based on weight

€8.24 avg/ea was €10.30 avg/ea€7.19/kg

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Dunnes Stores Simply Better Free Range Ibérico Pork Fillet Medallions 200g, €6.99

Free Range Fresh Ibérico Pork Fillet Medallions Features Certified by certifood Superior Spanish ibérico pork Pack Size 200g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Not Currently Recycled Ingredients Spanish Ibérico Pork Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow pork to come up to room temperature for 10 - 15 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper just before cooking. Pan Fry Preheat a pan over a high heat. Sear the pork on both sides, reduce the heat to medium and cook for time indicated: 6 mins, turning halfway through cooking. Ensure the medallions are piping hot throughout. Allow to rest for 5 minutes before serving. Do not reheat. Country of Origin - Spain Packed In - Spain Origin Produced and Packed in Spain Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX.

Add Dunnes Stores Simply Better Free Range Ibérico Pork Fillet Medallions 200g to Favorites.Add Dunnes Stores Simply Better Free Range Ibérico Pork Fillet Medallions 200g to Favorites.

Dunnes Stores Simply Better Free Range Ibérico Pork Fillet Medallions 200gOpen product description

€6.99€34.95/kg

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