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Dunnes Stores Centre Cut New Season Irish Lamb Loin Chops 0.520kg, €8.99

Fresh Irish Bone in Lamb Loin Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.520g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Medium 12-13 mins. Well 14-15 done mins.<br/> Preheat grill to a Medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 8-10 mins. Well 10-12 done mins.<br/> Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Centre Cut New Season Irish Lamb Loin Chops 0.520kg
Dunnes Stores Centre Cut New Season Irish Lamb Loin Chops 0.520kgOpen product description
€8.99€17.29/kg

Dunnes Stores New Season Lamb Irish Hand Cut Side Loin Chops 0.480kg, €7.99

Fresh Irish Boneless Lamb Side Loin Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.480kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow chops to rest for 5 minutes before serving.<br/> Do not reheat.<br/>Grill - From Chilled - Medium 12-13 mins., Well Done 14-15 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 8-10 mins., Well Done 10-12 mins.<br/> Preheat pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>DUNNES STORES<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>DUNNES STORES,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> DUNNES STORES,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores New Season Lamb Irish Hand Cut Side Loin Chops 0.480kg
Dunnes Stores New Season Lamb Irish Hand Cut Side Loin Chops 0.480kgOpen product description
€7.99€16.65/kg

Dunnes Stores Succulent New Season Irish Leg of Lamb Average 2.6 kg , €26.07 avg/ea

Fresh Irish Leg of Lamb<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast with Garlic &amp; Rosemary<br/>Spring Lamb<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Produced and packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Succulent New Season Irish Leg  of Lamb Average 2.6 kg
ONLY €9.99/kg
Dunnes Stores Succulent New Season Irish Leg of Lamb Average 2.6 kg Open product description
Final cost based on weight
€26.07 avg/ea€9.99/kg

Dunnes Stores New Season Irish Lamb Loin Cutlets 0.370kg, €5.00

Fresh Irish Bone in Lamb Loin Cutlet Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.370kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow cutlets to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Medium 12-13 mins. Well Done 14-15 mins.<br/> Preheat grill to a Medium temperature. Place cutlets under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 8-10 mins., Well Done 10-12 mins.<br/> Pan Fry: Preheat pan over a High heat. Sear cutlets on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Slaughtered and cut in Ireland<br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores New Season Irish Lamb Loin Cutlets 0.370kg
Dunnes Stores New Season Irish Lamb Loin Cutlets 0.370kgOpen product description
€5.00€13.51/kg

Dunnes Stores New Season Irish Lamb Gigot Chops 0.500kg, €4.99

Fresh Irish Bone in Lamb Gigot Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes for Medium<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. <br/> Allow chops to rest for 5 minutes before serving.<br/> Do not reheat.<br/>Grill - From Chilled - Medium 12-13 mins.<br/> Well Done 14-15 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 8-10 mins.<br/> Well Done 10-12 mins.<br/> Pan Fry: Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores New Season Irish Lamb Gigot Chops 0.500kg
Dunnes Stores New Season Irish Lamb Gigot Chops 0.500kgOpen product description
€4.99€9.98/kg

Dunnes Stores Hand Cut Irish Lamb Liver, €1.38 avg/ea

Fresh Irish Lamb Liver<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Toss the liver in flour and season with salt and freshly ground black pepper.<br/> 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Place liver in pan and cook gently for time indicated, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with fried onions &amp; mashed potato.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Hand Cut Irish Lamb Liver
Dunnes Stores Hand Cut Irish Lamb LiverOpen product description
Final cost based on weight
€1.38 avg/ea€5.00/kg

Dunnes Stores Centre Cut Irish Lamb Loin Chops 0.680kg, €11.00

Fresh Irish Bone in Lamb Loin Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Pan Fry for 10 Minutes for Medium<br/>New season lamb<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.680kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow chops to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 6-10 mins.<br/> Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 6-10 mins.<br/> Well Done 10-12 mins.<br/> Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Centre Cut Irish Lamb Loin Chops 0.680kg
Dunnes Stores Centre Cut Irish Lamb Loin Chops 0.680kgOpen product description
€11.00€16.18/kg

Dunnes Stores Succulent New Season Irish Half Leg of Lamb Average 1.1 kg , €12.65 avg/ea

Fresh Irish Half Leg of Lamb<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast with Garlic &amp; Rosemary<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Joint to Rest for 10 Minutes Before Carving.<br/> Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Succulent New Season Irish Half Leg of Lamb Average 1.1 kg
ONLY €11.99/kg
Dunnes Stores Succulent New Season Irish Half Leg of Lamb Average 1.1 kg Open product description
Final cost based on weight
€12.65 avg/ea€11.99/kg

Dunnes Stores 2 Irish Lamb Minted Leg Steaks 0.300kg, €6.00

Fresh Irish Lamb Leg Steaks with a Herb Marinade<br/><br/><b>Features</b><br/>Fresh Irish lamb in a mint, rosemary &amp; thyme marinade<br/>Pan Fry for 6 Minutes for Medium<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (94%)<br/>Herb Marinade (6%) [Rapeseed Oil, Sal Oil, Salt, Herbs (Mint, Rosemary, Thyme), Dried Garlic, Sugar, Yeast Extract, Black Pepper, Garlic Extract, Mint Flavouring, Colours: Carotenes, Curcumin; Antioxidant: Rosemary Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steak to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 6-8 mins.<br/> Well Done 8-10 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 mins.<br/> Well Done 6-8 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Irish Lamb Minted Leg Steaks 0.300kg
Dunnes Stores 2 Irish Lamb Minted Leg Steaks 0.300kgOpen product description
€6.00€20.00/kg

Dunnes Stores New Season Carvery Irish Shoulder of Lamb 1.2kg, €11.19

Fresh Irish Part Boned Shoulder of Lamb with Rosemary Garnish<br/><br/><b>Features</b><br/>Oven Roast with Garlic &amp; Rosemary<br/>Hand prepared by our butchers<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (99%)<br/>Rosemary (1%)<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. To product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow Joint to Rest for 10 Minutes Before Carving, Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

Dunnes Stores New Season Carvery Irish Shoulder of Lamb 1.2kg
ONLY €11.19
Dunnes Stores New Season Carvery Irish Shoulder of Lamb 1.2kgOpen product description
€11.19€9.33/kg

Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g, €3.79

3 Irish Minced Lamb Kebabs with a Moroccan Style Seasoning<br/><br/><b>Features</b><br/>Irish lamb with a Moroccan style seasoning<br/>Pan Fry for 10 Minutes<br/><br/><b>Pack Size</b><br/>225g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Check Local Recycling<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (90%)<br/>Moroccan Crust (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Coriander, Cumin, Ginger), Herbs (Coriander Leaf, Parsley), Salt, Dried Garlic, Dried Onion, Black Pepper, Yeast Extract, Sugar, Onion Extract, Colour: Paprika Extract; Capsicum Extract]<br/>Grill Blend (1%) [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Paprika Extract]<br/>Pea Protein<br/>Pea Fibre<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 10 mins.<br/> Preheat 5ml of oil in a pan over a High heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to Medium and cook for a further 7-8 minutes until all juices run clear, turning frequently.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g
Buy 3 for €10
Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225gOpen product description
€3.79€16.84/kg

Dunnes Stores Slow Cook Irish Lamb Shanks, €8.99

Fresh Irish Lamb Shanks<br/><br/><b>Features</b><br/>Slow Cook Until Meat Falls from Bones<br/>Hand prepared by our butchers<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 170°C, Fan 150°C, Gas 3, 2-2 1&#x2F;2 hours<br/> Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.<br/> Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Slow Cook Irish Lamb Shanks
Dunnes Stores Slow Cook Irish Lamb ShanksOpen product description
€8.99€11.99/kg

Dunnes Stores New Season Irish Lamb Mince 0.454kg , €4.00

Fresh Irish Lamb Mince<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores New Season Irish Lamb Mince 0.454kg
Dunnes Stores New Season Irish Lamb Mince 0.454kg Open product description
€4.00€9.30/kg

Irish Country Premium Irish Lamb 400g, €5.99

Lamb Boneless Shoulder Chops<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>100% Lamb<br/><br/><b>Safety Warning</b><br/>Safety Warning:<br/> Always wash hands, all surfaces and utensils after handling raw meat. Although every effort has been made to remove bone, some small bones may remain.<br/> <br/> FOOD SAFETY STATMENT: This is a raw product &amp; requires thorough cooking prior to consumption.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C - 4°C at the bottom of the fridge.<br/> Once opened use within 24 hours and by date shown.<br/> Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove chops from packaging. Preheat pan over a high heat. Add a drizzle of oil to the pan. Sear on both sides. Reduce to a medium heat and fry for 10 - 12 minutes turning occasionally. Allow to rest for approx. 5 minutes before serving.Ensure food is thoroughly cooked. Do not reheat, not suitable for microwave cooking<br/><br/><b>Company Name</b><br/>Irish Country Meats<br/><br/><b>Company Address</b><br/>Bayland,<br/> Camolin,<br/> Enniscorthy,<br/> Co. Wexford.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Irish Country Meats,<br/> Bayland,<br/> Camolin,<br/> Enniscorthy,<br/> Co. Wexford.<br/>

Irish Country Premium Irish Lamb 400g
ONLY €5.99
Irish Country Premium Irish Lamb 400gOpen product description
€5.99€14.98/kg

Dunnes Stores Hand Trimmed New Season Irish Rack of Lamb 0.550kg, €12.99

Fresh Irish Rack of Lamb<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/><br/><b>Pack Size</b><br/>0.550kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Sear the rack all over on a dry, hot frying pan. Transfer the rack to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/><b>Preparation and Usage</b><br/>Oven Roast According to Weight, Bet Served Medium<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Hand Trimmed New Season Irish Rack of Lamb 0.550kg
ONLY €12.99
Dunnes Stores Hand Trimmed New Season Irish Rack of Lamb 0.550kgOpen product description
€12.99€23.62/kg

Dunnes Stores 3 Irish Lamb Garlic & Rosemary Rack Chops 240g, €7.00

3 Bone in Irish Lamb Rack Chops in a Garlic &amp; Rosemary Marinade<br/><br/><b>Features</b><br/>Hand trimmed Irish lamb rack chops in a garlic and rosemary marinade<br/>Pan Fry for 10 Minutes for Medium<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Check Local Recycling<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (96%)<br/>Garlic and Rosemary Marinade (4%) [Dried Garlic, Sugar, Maize Starch, Salt, Rosemary, Tapioca Starch, Parsley, Chives, Colours: Paprika Extract, Curcumin; Acidity Regulator: Citric Acid; Garlic Extract, Natural Rosemary Flavouring, Ginger]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For ‘use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking.<br/> Medium 10 mins.<br/> Well Done 12 mins.<br/> Preheat 5ml of oil in a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 3 Irish Lamb Garlic & Rosemary Rack Chops 240g
Dunnes Stores 3 Irish Lamb Garlic & Rosemary Rack Chops 240gOpen product description
€7.00€29.17/kg

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