Fresh Meat & Poultry

Fresh Chicken

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    Dunnes Stores Irish Chicken Breast on the Bone 990g, €5.49

    Fresh Class A Irish Chicken Breasts on the Bone<br/><br/><b>Features</b><br/>Oven Roast for 45 Minutes<br/><br/><b>Pack Size</b><br/>990g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 40-45 mins.<br/> Preheat oven. Place chicken breast on a foil lined baking tray on the middle shelf of the oven and cook for the time indicated, until all juices run clear.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast on the Bone 990g
    Dunnes Stores Irish Chicken Breast on the Bone 990gOpen product description
    €5.49€5.55/kg

    Dunnes Stores Irish Chicken Breast Fillets 840g, €8.99

    Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>840g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast Fillets 840g
    Dunnes Stores Irish Chicken Breast Fillets 840gOpen product description
    €8.99€10.70/kg

    Dunnes Stores Irish Chicken Breast Fillets 630g, €6.99

    Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>630g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast Fillets 630g
    Dunnes Stores Irish Chicken Breast Fillets 630gOpen product description
    €6.99€11.10/kg

    Dunnes Stores Irish Chicken Breast Fillets 420g, €4.99

    Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast Fillets 420g
    Dunnes Stores Irish Chicken Breast Fillets 420gOpen product description
    €4.99€11.88/kg

    Dunnes Stores Extra Large Irish Chicken 2200g, €6.29

    Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven roast and baste throughout<br/><br/><b>Pack Size</b><br/>2200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. <br/> Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Suitable for home freezing.<br/> Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> <br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Extra Large Irish Chicken 2200g
    Dunnes Stores Extra Large Irish Chicken 2200gOpen product description
    €6.29€2.86/kg

    Dunnes Stores Irish Chicken Breast Fillets 291g, €3.59

    Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>291g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast Fillets 291g
    Dunnes Stores Irish Chicken Breast Fillets 291gOpen product description
    €3.59€12.34/kg

    Dunnes Stores Free Range Irish Chicken Breast Fillets 420g, €7.49

    Free Range Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to+4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Free Range Irish Chicken Breast Fillets 420g
    Dunnes Stores Free Range Irish Chicken Breast Fillets 420gOpen product description
    €7.49€17.83/kg

    Dunnes Stores Oyster Cut Irish Chicken Thighs 915g, €2.49

    Fresh Class A Irish Oyster Cut Chicken Thighs<br/><br/><b>Features</b><br/>Traceable back to Bord Bia Quality Assured Farms<br/>Oven Roast for 35 Minutes<br/><br/><b>Pack Size</b><br/>915g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by ‘use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 30-35 mins.<br/> Preheat oven. Place thighs on a foil lined baking tray on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Oyster Cut Irish Chicken Thighs 915g
    Dunnes Stores Oyster Cut Irish Chicken Thighs 915gOpen product description
    €2.49€2.72/kg

    Dunnes Stores Diced Irish Chicken Breast Fillets 350g, €3.30

    Fresh Class A Irish Chicken Diced Breast Pieces<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Pan Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost, thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 10-12 mins.<br/> Preheat a pan over a Medium heat. Place chicken in pan and cook gently for time indicated, turning frequently. Add vegetables and cooking sauces as desired.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Diced Irish Chicken Breast Fillets 350g
    Dunnes Stores Diced Irish Chicken Breast Fillets 350gOpen product description
    €3.30€9.43/kg

    Dunnes Stores Large Irish Chicken 2000g, €5.49

    Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven roast and baste throughout<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking.<br/> Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 45 mins. per kg + 20 mins. extra.<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Large Irish Chicken 2000g
    Dunnes Stores Large Irish Chicken 2000gOpen product description
    €5.49€2.75/kg

    Dunnes Stores Diced Irish Chicken Breast Fillets 450g, €4.99

    Fresh Class A Irish Chicken Diced Breast Pieces<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Pan Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 10-12 mins.<br/> Preheat a pan over a Medium heat. Place chicken in pan and cook gently for time indicated, turning frequently. Add vegetables and cooking sauces as desired.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Diced Irish Chicken Breast Fillets 450g
    Dunnes Stores Diced Irish Chicken Breast Fillets 450gOpen product description
    €4.99€11.09/kg

    Manor Farm Fresh Irish Chicken 4 Breast Fillets 600g, €6.39

    Fresh Class A Irish Chicken Fillets<br/><br/><b>Features</b><br/>Home of Irish Chicken Since 1775<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><br/><b>Ingredients</b><br/>100% Irish Chicken<br/><br/><b>Safety Warning</b><br/>FOOD SAFETY<br/> Although every care has been taken to remove bones, some may remain.<br/> Always wash hands, surfaces and utensils thoroughly after contact with raw meat.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C and +4°C. Once opened, keep refrigerated and use within 48 hours. Do not exceed use by date.<br/> If freezing, freeze on the day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator prior to cooking. Do not refreeze once thawed. Use within 24 hours of defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary the times and temperatures given are guidelines only. For best results refer to manufacturer&#x27;s guidelines. Remove all packaging.<br/> Pre-heat conventional oven to 200°C&#x2F;400°F&#x2F;Gas Mark 6. Fan assisted oven 180°C. Place in an oven proof dish. Cover loosely with tinfoil and cook on middle shelf of oven for 25-35 minutes for fillets, 15-25 minutes for mini fillets, quick cook fillets &amp; thigh fillets.<br/> Ensure product is thoroughly cooked before eating. To check product is cooked, insert a skewer into the deepest part of the flesh. If product is cooked, the juices will run clear, if not continue to cook and repeat check as required. Not suitable for microwave cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Manor Farm<br/><br/><b>Company Address</b><br/>Shercock,<br/> Co. Cavan,<br/> Republic of Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Web Address</b><br/>www.manorfarm.ie<br/><br/><b>Return To</b><br/>Manor Farm,<br/> Shercock,<br/> Co. Cavan,<br/> Republic of Ireland.<br/> www.manorfarm.ie<br/>

    Manor Farm Fresh Irish Chicken 4 Breast Fillets 600g
    ONLY €6.39
    Manor Farm Fresh Irish Chicken 4 Breast Fillets 600gOpen product description
    €6.39€10.65/kg

    Dunnes Stores Irish Chicken Breast Mini Fillets 300g, €3.30

    Fresh Class A Irish Chicken Breast Mini Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Stir Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/>Stir Fry - From Chilled - 12 mins.<br/> Preheat a heavy base frying pan or wok over a High heat. Sear the chicken on all sides, reduce the heat to Medium and stir fry for time indicated. Add vegetables and cooking sauces as desired.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast Mini Fillets 300g
    Stir Fry Meal Deal €8.50
    Dunnes Stores Irish Chicken Breast Mini Fillets 300gOpen product description
    €3.30€11.00/kg

    Dunnes Stores Small Irish Chicken 1.2kg, €3.79

    Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 minutes Before Carving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Small Irish Chicken 1.2kg
    Dunnes Stores Small Irish Chicken 1.2kgOpen product description
    €3.79€3.16/kg

    Dunnes Stores Irish Chicken Breast Mini Fillets 450g, €4.99

    Fresh Class A Irish Chicken Breast Mini Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Stir Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost, thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/>Oven cook - From Chilled - Preheat oven. Place on a baking tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/>Stir Fry - From Chilled - 12 mins.<br/> Preheat a heavy base frying pan or wok over a High heat. Sear the chicken on all sides, reduce the heat to Medium and stir fry for time indicated. Add vegetables and cooking sauces as desired.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast Mini Fillets 450g
    Dunnes Stores Irish Chicken Breast Mini Fillets 450gOpen product description
    €4.99€11.09/kg

    Dunnes Stores Free Range Irish Chicken Breast Fillets 280g, €5.19

    Free Range Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven roast for 30 minutes<br/>High in protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Free Range Irish Chicken Breast Fillets 280g
    Dunnes Stores Free Range Irish Chicken Breast Fillets 280gOpen product description
    €5.19€18.54/kg

    Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375g, €6.75

    Fresh Class A Irish Corn Fed Chicken Breast Fillets from Chickens Fed with 50% maize.<br/><br/><b>Pack Size</b><br/>375g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place the chicken on a foil lined baking tray. Brush with a little melted butter and season with sea salt and cracked black pepper. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Cavan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375g
    Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375gOpen product description
    €6.75€18.00/kg

    Dunnes Stores Medium Irish Chicken 1.5kg, €4.50

    Fresh Class a Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Medium Irish Chicken 1.5kg
    Dunnes Stores Medium Irish Chicken 1.5kgOpen product description
    €4.50€3.00/kg

    Dunnes Stores Irish Chicken Breast on the Bone 990g, €5.49

    Fresh Class A Irish Chicken Breasts on the Bone<br/><br/><b>Features</b><br/>Oven Roast for 45 Minutes<br/><br/><b>Pack Size</b><br/>990g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 40-45 mins.<br/> Preheat oven. Place chicken breast on a foil lined baking tray on the middle shelf of the oven and cook for the time indicated, until all juices run clear.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Chicken Breast on the Bone 990g
    Dunnes Stores Irish Chicken Breast on the Bone 990gOpen product description
    €5.49€5.55/kg

Fresh Beef

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    Dunnes Stores 12 Irish Beef Meatballs 0.360kg, €2.00

    Irish Beef Meatballs<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to animal<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>Delicious with Tomato Sauce and Fresh Pasta<br/>High in Protein<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (92.8%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate, Sunflower Oil]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat. Add the meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> Pan fry for 10 - 12 minutes<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 12 Irish Beef Meatballs 0.360kg
    Dunnes Stores 12 Irish Beef Meatballs 0.360kgOpen product description
    €2.00€5.56/kg

    Dunnes Stores Irish Beef Striploin Steaks 0.540kg, €9.99

    Fresh Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>540g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/> Medium: 7-9 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/> Medium: 6-8 mins.<br/> Well Done: 8-10 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Beef Striploin Steaks 0.540kg
    Dunnes Stores Irish Beef Striploin Steaks 0.540kgOpen product description
    €9.99€18.50/kg

    Dunnes Stores Lean Irish Beef Mince 0.500kg, €4.00

    Fresh Irish Lean Beef Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA traceback&reg; ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Typically 5% Fat<br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.500kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 500g-800g, 8-10 mins.<br/> 800g-1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Waterford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Lean Irish Beef Mince 0.500kg
    Dunnes Stores Lean Irish Beef Mince 0.500kgOpen product description
    €4.00€8.00/kg

    Dunnes Stores Lean Irish Beef Mince 0.720kg, €6.00

    Fresh Irish Lean Beef Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Typically 5% Fat<br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Pack Size</b><br/>720g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins.<br/> 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Lean Irish Beef Mince 0.720kg
    Dunnes Stores Lean Irish Beef Mince 0.720kgOpen product description
    €6.00€8.33/kg

    Dunnes Stores Irish Beef Mince 0.500kg, €2.00

    Fresh Irish Beef Mince - Typically 20% Fat<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Typically 20% Fat<br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.528kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Beef Mince  0.500kg
    Dunnes Stores Irish Beef Mince 0.500kgOpen product description
    €2.00€3.79/kg

    Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 0.450kg, €9.49

    28 Day Matured Irish Angus Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Silver Winner 2019<br/>World Steak Challenge - Silver Winner 2018<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 0.450kg
    Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 0.450kgOpen product description
    €9.49€21.09/kg

    Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 0.700kg, €6.00

    Fresh Irish Angus Lean Beef Steak Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA Traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean and Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.700kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500 - 800g, 8-10 mins., 800g - 1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 0.700kg
    Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 0.700kgOpen product description
    €6.00€8.57/kg

    Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 0.440kg, €4.79

    Fresh Irish Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/> Medium: 7-9 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/> Medium: 6-8 mins.<br/> Well Done: 8-10 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 0.440kg
    ONLY €4.79
    Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 0.440kgOpen product description
    €4.79€10.89/kg

    Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 0.400kg, €13.99

    14 Day Matured Irish Angus Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 14 Days<br/>World Steak Challenge - Gold Winner 2019<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 0.400kg
    Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 0.400kgOpen product description
    €13.99€34.98/kg

    Dunnes Stores Irish Beef Mince - Typically 10% Fat 0.700kg, €4.00

    Fresh Irish Beef Mince - Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.730g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Beef Mince - Typically 10% Fat 0.700kg
    Dunnes Stores Irish Beef Mince - Typically 10% Fat 0.700kgOpen product description
    €4.00€5.71/kg

    Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 0.500kg, €5.00

    Fresh Irish Angus Lean Beef Steak Mince<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.500g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins, 800 - 1.1kg - 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 0.500kg
    Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 0.500kgOpen product description
    €5.00€10.00/kg

    Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 0.450kg, €9.99

    28 Day Matured Irish Angus Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Gold Winner 2019<br/>Great taste 2019<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 0.450kg
    Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 0.450kgOpen product description
    €9.99€22.20/kg

    Dunnes Stores 21 Day Matured Irish Beef Round Roast Large AVG 1.3kg-1.7kg, €14.55 avg/ea

    Fresh Irish Beef Round Roast<br/><br/><b>Further Description</b><br/>DNA traceback<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast According to Weight, Best Serve Bare<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hour. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C, Fan 160°C, Gas 4<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Rare 30 mins. per 500g + 25 mins. Extra<br/> Medium 35 mins. per 500g +25 mins. Extra<br/> Well Done 40 mins. per 500g + 25 mins. Extra<br/> Allow Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

    Dunnes Stores 21 Day Matured Irish Beef Round Roast Large AVG 1.3kg-1.7kg
    ONLY €9.59/kg
    Dunnes Stores 21 Day Matured Irish Beef Round Roast Large AVG 1.3kg-1.7kgOpen product description
    Final cost based on weight
    €14.55 avg/ea€9.59/kg

    Dunnes Stores Simply Better Irish Angus Beef Steak Mince 0.700kg Twin Pack, €5.00

    Fresh Irish Angus Beef Steak Mince<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Tender and Flavoursome Mince<br/>Typically 10% Fat<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins., 800g - 1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better Irish Angus Beef Steak Mince 0.700kg Twin Pack
    Dunnes Stores Simply Better Irish Angus Beef Steak Mince 0.700kg Twin PackOpen product description
    €5.00€7.14/kg

    Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 0.440kg, €7.99

    28 Day Matured Irish Angus Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>The Irish food awards - Gold 2019<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the Steaks to Rest for 5 Minutes Before Serving.<br/> Do Not Reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat grill to a Medium temperature.<br/> Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat a pan over a High heat.<br/> Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 0.440kg
    Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 0.440kgOpen product description
    €7.99€18.16/kg

    Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 0.454kg, €4.00

    Irish Angus Beef Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback&reg; right back to the animals<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 15 mins.<br/> Preheat grill to a Medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - Pan Fry:<br/> 15 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 0.454kg
    Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 0.454kgOpen product description
    €4.00€8.81/kg

    Dunnes Stores Irish Eye of Round Roast Beef, €11.60 avg/ea

    Fresh Irish Eye of Round Roast Beef<br/><br/><b>Further Description</b><br/>DNA traceback&reg; right back to the animals.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Oven Roast According to Weight, Best Served Rare<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surface, utensils and hands after contact with raw meat. Keep al raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for homefreezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 180°C &#x2F; Fan 160°C &#x2F; Gas 4<br/> Rare 30mins. per 500g + 25 mins. Extra<br/> Medium 35mins. per 500g + 25 mins Extra<br/> Well done 40mins. per 500g + 25mins Extra<br/> Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint t a roasting tray, place on the middle shelf of the oven and cook for times indicated.<br/> Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

    Dunnes Stores Irish Eye of Round Roast Beef
    ONLY €11.59/kg
    Dunnes Stores Irish Eye of Round Roast BeefOpen product description
    Final cost based on weight
    €11.60 avg/ea€11.59/kg

    Dunnes Stores Irish Beef Round Steak Mince 0.570kg, €4.00

    Fresh Irish Round Steak Beef Mince - Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g, 8-10 mins.<br/> 800g-1.1kg, 10-14 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat.<br/> Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Beef Round Steak Mince 0.570kg
    Dunnes Stores Irish Beef Round Steak Mince 0.570kgOpen product description
    €4.00€7.02/kg

    Dunnes Stores 12 Irish Beef Meatballs 0.360kg, €2.00

    Irish Beef Meatballs<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to animal<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>Delicious with Tomato Sauce and Fresh Pasta<br/>High in Protein<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (92.8%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate, Sunflower Oil]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat. Add the meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> Pan fry for 10 - 12 minutes<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 12 Irish Beef Meatballs 0.360kg
    Dunnes Stores 12 Irish Beef Meatballs 0.360kgOpen product description
    €2.00€5.56/kg

Fresh Pork

View all (16)

    Dunnes Stores Simply Better Free Range Ibérico Pork Presa Steaks 200g, €8.99

    Free Range Fresh Ibérico Pork Shoulder Steaks<br/><br/><b>Features</b><br/>Certified by certifood<br/>Superior Spanish ibérico pork<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Spanish Ibérico Pork<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow pork to come up to room temperature for 10 - 15 minutes before cooking.<br/> Drizzle with a little olive oil and season with sea salt and cracked black pepper just before cooking.<br/> Preheat a pan over a high heat.<br/> Sear the pork on both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/> Ensure the steaks are piping hot throughout. Allow to rest for 5 minutes before serving. Do not reheat.<br/><br/>Country of Origin - Spain<br/>Packed In - Spain<br/><br/><b>Origin</b><br/>Produced and Packed in Spain<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better Free Range Ibérico Pork Presa Steaks 200g
    Dunnes Stores Simply Better Free Range Ibérico Pork Presa Steaks 200gOpen product description
    €8.99€44.95/kg

    Dunnes Stores Boneless Irish Pork Loin Chops 0.480kg, €3.00

    Fresh Irish Boneless Pork Loin Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry For 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.520kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 10-12 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for time indicated, turning occasionally.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> <br/> Store 3,<br/> <br/> Forestside S.C.,<br/> <br/> Upr. Galwally Rd.,<br/> <br/> Belfast,<br/> <br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> <br/> Store 3,<br/> <br/> Forestside S.C.,<br/> <br/> Upr. Galwally Rd.,<br/> <br/> Belfast,<br/> <br/> BT8 6FX.<br/>

    Dunnes Stores Boneless Irish Pork Loin Chops 0.480kg
    Dunnes Stores Boneless Irish Pork Loin Chops 0.480kgOpen product description
    €3.00€6.25/kg

    Dunnes Stores Irish Pork Medallions 0.550kg, €4.00

    Fresh Irish Pork Medallions<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.550kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow medallions to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - Preheat grill to a Medium 10-12 temperature. Place medallions mins. Under grill and cook for time indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Preheat pan over a High heat. Sear medallions on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Pork Medallions 0.550kg
    Buy 3 for €10
    Dunnes Stores Irish Pork Medallions 0.550kgOpen product description
    €4.00€7.27/kg

    Dunnes Stores Irish Roast Pork Loin 0.960kg, €6.49

    Fresh Irish Roast Loin of Pork<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast According to Weight<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.950kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5 25 mins. per 500g + 20 mins. Extra<br/> Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout.<br/> Allow joint to rest for 10 minutes before carving.<br/> Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Roast Pork Loin  0.960kg
    Dunnes Stores Irish Roast Pork Loin 0.960kgOpen product description
    €6.49€6.76/kg

    Dunnes Stores Irish Pork Mince 0.400kg, €2.29

    Fresh Irish Pork Mince<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for Home Freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Pork Mince 0.400kg
    Dunnes Stores Irish Pork Mince 0.400kgOpen product description
    €2.29€5.73/kg

    Dunnes Stores Irish Pork Belly Slices, €3.49

    Fresh Irish Pork Belly Slices<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast for 45 Minutes<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Do Not Reheat.<br/>Oven cook - From Chilled - Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 45 mins.<br/> Preheat oven. Place the slices on a foil lined baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/> Ensure Product is Piping Hot Throughout.<br/><br/>Country of Origin - Ireland<br/>Packed In - United Kingdom<br/><br/><b>Origin</b><br/>Reared in Ireland, Slaughtered and Packed in the U.K. (Northern Ireland)<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Pork Belly Slices
    Dunnes Stores Irish Pork Belly SlicesOpen product description
    €3.49€6.98/kg

    Dunnes Stores Irish Pork Quick Fry Loin Chops 600g, €4.49

    Fresh Irish Boneless Pork Loin Chops<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan oven a medium heat. Place chops in pan and cook for time indicated, until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Pork Quick Fry Loin Chops 600g
    Dunnes Stores Irish Pork Quick Fry Loin Chops 600gOpen product description
    €4.49€7.48/kg

    Dunnes Stores 4 Irish Pork Smoky BBQ Quick Fry Loin Chops 0.400kg, €4.00

    4 Boneless Irish Pork Chops in a Smoky BBQ Marinade<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Barley - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (94%)<br/>Barbeque Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Spices (Black Pepper, Pimento, Paprika, Chilli Peppers), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; <span style='font-weight: bold;'>Barley</span> Malt Extract, Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For ‘use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place chops in pan and cook gently for time indicated until all juices run clear, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 4 Irish Pork Smoky BBQ Quick Fry Loin Chops 0.400kg
    Buy 3 for €10
    Dunnes Stores 4 Irish Pork Smoky BBQ Quick Fry Loin Chops 0.400kgOpen product description
    €4.00€10.00/kg

    Dunnes Stores Smoky BBQ Irish Pork Ribs 500g, €3.79

    Irish Pork Ribs in a Smoky Barbecue Marinade<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast for 30 Minutes<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Allergy Advice</b><br/>Barley - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Ribs (94%)<br/>Barbecue Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Modified Maize Starch, Spices (Black Pepper, Pimento, Paprika, Red Chilli Pepper), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; Malt Cereal Extract (<span style='font-weight: bold;'>Barley</span>), Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 25-30 mins.<br/> Preheat oven. Place the ribs on a foil lined baking tray. Cover with foil, place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 5 minutes of cooking to brown the ribs.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Finish on the BBQ for a delicious charred flavour.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Smoky BBQ Irish Pork Ribs 500g
    Buy 3 for €10
    Dunnes Stores Smoky BBQ Irish Pork Ribs 500gOpen product description
    €3.79€7.58/kg

    Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 0.400kg, €4.00

    4 Boneless Irish Pork Chops in a Sweet Smoky BBQ Marinade<br/><br/><b>Features</b><br/>In a delicious sweet and smoky BBQ marinade<br/>Pan Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (94%)<br/>Louisiana Style BBQ Marinade (6%) [Maize Starch, Sugar, Salt, Tomato Powder, Garlic Powder, Yeast Extract, Chipotle Chilli Powder, Acidity Regulators: Citric Acid, Sodium Diacetate; Red Bell Peppers, Thickener: Xanthan Gum; Chillies, Parsley, Smoke Flavouring, Colour: Paprika Extract; Capsicum Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place chops in pan and cook gently for time indicated until all juices run clear, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 0.400kg
    Buy 3 for €10
    Dunnes Stores 4 Irish Pork Louisiana Style Quick Fry Loin Chops 0.400kgOpen product description
    €4.00€10.00/kg

    Dunnes Stores 6 Irish Pork Piri Piri Quick Fry Loin Chops 0.600kg, €5.00

    6 Boneless Irish Pork Chops in a Piri Piri Marinade<br/><br/><b>Features</b><br/>Chilli rating - medium - 2<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (92%)<br/>Piri Piri Marinade (8%) [Vegetable Oil (Rapeseed Oil), Spices (Paprika, Chilli, Garlic, Onion), Sugar, Rice Flour, Palm Fat, Tomato Powder, Salt, Spices Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place chops in pan and cook gently for time indicated until all juices run clear, turning occasionally.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed and Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 1<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 6 Irish Pork Piri Piri Quick Fry Loin Chops 0.600kg
    Dunnes Stores 6 Irish Pork Piri Piri Quick Fry Loin Chops 0.600kgOpen product description
    €5.00€8.33/kg

    Dunnes Stores Irish Pork Mince 0.715kg, €3.99

    Fresh Irish Pork Mince<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Pork Mince 0.715kg
    Dunnes Stores Irish Pork Mince 0.715kgOpen product description
    €3.99€5.58/kg

    Dunnes Stores Irish Roast Pork Loin 1.4kg , €7.99

    Fresh Irish Roast Loin of Pork<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast According to Weight<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5, 25 mins. per 500g + 20 mins. extra<br/> Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> <br/> <br/> <br/> <br/> <br/> Dunnes Stores,<br/> <br/> Store 3,<br/> <br/> Forestside S.C.,<br/> <br/> Upr. Galwally Rd.,<br/> <br/> Belfast,<br/> <br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> <br/> Dunnes Stores,<br/> <br/> Store 3,<br/> <br/> Forestside S.C.,<br/> <br/> Upr. Galwally Rd.,<br/> <br/> Belfast,<br/> <br/> BT8 6FX.<br/>

    Dunnes Stores Irish Roast Pork Loin 1.4kg
    SAVE €2
    Dunnes Stores Irish Roast Pork Loin 1.4kg Open product description
    €7.99 was €9.99€5.71/kg

    Dunnes Stores Irish Pork Quick Fry Loin Chops 1kg, €5.59

    Fresh Irish Boneless Pork Loin Chops<br/><br/><b>Features</b><br/>Quick Fry<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place chops in pan and cook for time indicated, until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Irish Pork Quick Fry Loin Chops 1kg
    ONLY €5.59
    Dunnes Stores Irish Pork Quick Fry Loin Chops 1kgOpen product description
    €5.59€5.59/kg

    Dunnes Stores Irish Pork Steak, €9.57 avg/ea

    Fresh Irish Pork Steak<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Slice &amp; Pan Fry for 8 Minutes<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and slice the fillet into 2.5cm thick slices. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 6 - 8 mins.<br/> Preheat pan over a High heat. Sear the slices on all sides, reduce the heat to Medium and cook for time indicated, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

    Dunnes Stores Irish Pork Steak
    Dunnes Stores Irish Pork SteakOpen product description
    Final cost based on weight
    €9.57 avg/ea€8.99/kg

    Dunnes Stores Irish Pork Fillet Medallions, €3.49

    Fresh Irish Pork Fillet Medallions<br/><br/><b>Features</b><br/>Extra Trimmed<br/>Hand prepared by our butchers<br/>Pan Fry for 16 Minutes, Basting Throughout<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Do not reheat.<br/>Shallow Fry - From Chilled - Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 12-16 mins.<br/> Preheat a pan over a High heat. Sear medallions on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally.<br/> Allow the medallions to rest for 3 minutes before serving.<br/> Ensure product is piping hot throughout.<br/><br/>Country of Origin - Ireland<br/>Packed In - United Kingdom<br/><br/><b>Origin</b><br/>Reared in Ireland, Slaughtered and Packed in the U.K. (Northern Ireland)<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Pork Fillet Medallions
    Dunnes Stores Irish Pork Fillet MedallionsOpen product description
    €3.49€11.63/kg

    Dunnes Stores Simply Better Free Range Ibérico Pork Presa Steaks 200g, €8.99

    Free Range Fresh Ibérico Pork Shoulder Steaks<br/><br/><b>Features</b><br/>Certified by certifood<br/>Superior Spanish ibérico pork<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Spanish Ibérico Pork<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow pork to come up to room temperature for 10 - 15 minutes before cooking.<br/> Drizzle with a little olive oil and season with sea salt and cracked black pepper just before cooking.<br/> Preheat a pan over a high heat.<br/> Sear the pork on both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/> Ensure the steaks are piping hot throughout. Allow to rest for 5 minutes before serving. Do not reheat.<br/><br/>Country of Origin - Spain<br/>Packed In - Spain<br/><br/><b>Origin</b><br/>Produced and Packed in Spain<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better Free Range Ibérico Pork Presa Steaks 200g
    Dunnes Stores Simply Better Free Range Ibérico Pork Presa Steaks 200gOpen product description
    €8.99€44.95/kg

    Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454g, €1.49

    Irish Pork Sausages<br/><br/><b>Features</b><br/>Always supporting Irish suppliers<br/>The perfect breakfast sausage!<br/>Free from artificial colours and flavours<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (57%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamine]<br/>Pork Fat<br/>Salt<br/>Dextrose<br/>Stabiliser: Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Antioxidant: Sodium Ascorbate<br/>Spice Extracts<br/>Yeast Extracts<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Grill - From Chilled - Medium Heat 8-10 mins.<br/> Preheat grill to the required temperature as shown above.<br/> Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/>Produced and packed in Co. Galway<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454g
    Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454gOpen product description
    €1.49€3.28/kg

    Clonakilty 16 Irish Pork Sausages 454g, €3.90

    Irish Pork Sausages<br/><br/><b>Further Description</b><br/>Visit us online for recipe ideas<br/><br/><b>Features</b><br/>Guaranteed Irish<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (55%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]<br/>Irish Pork Fat (8%)<br/>Seasoning [Salt, Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]<br/>Filled into Beef Casing (Bovine Collagen, Cellulose)<br/><br/><b>Allergy Advice</b><br/>For allergens, see <span style='font-weight: bold;'>highlighted</span> ingredients<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This is a raw meat product.<br/> Ensure it is thoroughly cooked before serving.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/>Grill - From Chilled - Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 -10 minutes, turning occasionally<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Clonakilty Food Co.<br/><br/><b>Company Address</b><br/>Western Road,<br/> Clonakilty,<br/> West Cork,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.clonakiltyfoodco.ie<br/><br/><b>Return To</b><br/>Clonakilty Food Co.,<br/> Western Road,<br/> Clonakilty,<br/> West Cork,<br/> Ireland.<br/> www.clonakiltyfoodco.ie<br/>

    Clonakilty 16 Irish Pork Sausages 454g
    Clonakilty 16 Irish Pork Sausages 454gOpen product description
    €3.90€8.59/kg

    Clonakilty 8 Irish Pork Sausages 227g, €2.30

    Irish Pork Sausages<br/><br/><b>Features</b><br/>Guaranteed Irish<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (55%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]<br/>Irish Pork Fat (8%)<br/>Seasoning [Salt, Rusk <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]<br/>Filled into Beef Casing (Bovine Collagen, Cellulose)<br/><br/><b>Allergy Advice</b><br/>For allergens, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This is a raw meat product. Ensure it is thoroughly cooked before serving.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/>Grill - From Chilled - Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 10 minutes, turning occassionally.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occassionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Clonakilty Food Co.<br/><br/><b>Company Address</b><br/>Western Road,<br/> Clonakilty,<br/> West Cork,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.clonakiltyfoodco.ie<br/><br/><b>Return To</b><br/>Clonakilty Food Co.,<br/> Western Road,<br/> Clonakilty,<br/> West Cork,<br/> Ireland.<br/> www.clonakiltyfoodco.ie<br/>

    Clonakilty 8 Irish Pork Sausages 227g
    Clonakilty 8 Irish Pork Sausages 227gOpen product description
    €2.30€10.13/kg

    Henry Denny & Sons Gold Medal 16 Original Pork Sausages 454g, €3.00

    Pork Sausage Meat filled into Beef Casings.<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Pork Fat<br/>Potato Starch<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Pork Protein<br/>Salt<br/>Yeast Extract<br/>Flavouring<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Maltodextrin<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Antioxidant (Ascorbic Acid)<br/>Spices<br/>Colour (Carmine)<br/>Rapeseed Oil<br/>Beef Casing<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date . For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is thouroughly cooked before serving.<br/>Grill - From Ambient - Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.<br/>Shallow Fry - From Ambient - Cook thoroughly in a little oil at a medium to high heat for 12 to 15 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Kerry EMEA<br/><br/><b>Company Address</b><br/>Naas,<br/> Co. Kildare,<br/> W91 W923.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 924 632<br/>UK: 0800 783 4321<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Kerry EMEA,<br/> Naas,<br/> Co. Kildare,<br/> W91 W923.<br/> Careline ROI: 1800 924 632<br/> Careline UK (inc. NI): 0800 783 4321<br/>

    Henry Denny & Sons Gold Medal 16 Original Pork Sausages 454g
    SAVE €0.40
    Henry Denny & Sons Gold Medal 16 Original Pork Sausages 454gOpen product description
    €3.00 was €3.40€6.61/kg

    Dunnes Stores 16 Irish Pork Sausages 454g, €1.79

    16 Irish Pork Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 10 minutes<br/>No MSG<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast Extract<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/>Pork Protein<br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/>Grill - From Chilled - Medium heat 8-10 mins.<br/> Preheat grill to the required temperature shown above. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat. Place sausages in a pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores 16 Irish Pork Sausages 454g
    Dunnes Stores 16 Irish Pork Sausages 454gOpen product description
    €1.79€3.94/kg

    Dunnes Stores 8 Irish Pork Sausages 227g, €1.00

    8 Irish Pork Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 10 minutes<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast Extract<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/>Pork Protein<br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores 8 Irish Pork Sausages 227g
    Dunnes Stores 8 Irish Pork Sausages 227gOpen product description
    €1.00€4.41/kg

    Kearns 8 Irish Pork Sausages 227g, €2.10

    <br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><b>Usage Other Text</b><br/>This pack contains 8 sausages<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (54%)<br/>Water<br/>Rusk [contains <span style='font-weight: bold;'>Wheat</span>]<br/>Pork Fat (9%)<br/>Salt<br/>Spices<br/>Stabilisers (Pentasodium Triphosphates, Diphosphates, Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Antioxidant (Sodium Ascorbate)<br/>Spice Extracts<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is a raw product please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary the following are guidelines only.<br/> This is a raw product please cook thourghly before consuming.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for about 8-10 minutes and tum occasionally.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Kearns Sausages<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Kearns Sausages,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766<br/> Email: [email protected]<br/>

    Kearns 8 Irish Pork Sausages 227g
    Kearns 8 Irish Pork Sausages 227gOpen product description
    €2.10€9.25/kg

    Kearns 16 Irish Pork Sausages 454g, €3.89

    <br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (54%)<br/>Water<br/>Rusk [contains <span style='font-weight: bold;'>Wheat</span>]<br/>Pork Fat (9%)<br/>Salt<br/>Spices<br/>Stabilisers (Pentasodium Triphosphates, Diphosphates, Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Antioxidant (Sodium Ascorbate)<br/>Spice Extracts<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is a raw product please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary the following are guidelines only.<br/> This is a raw product please cook thoroughly before consuming.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for about 8-10 minutes and turn occasionally<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Kearns Sausages<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Kearns Sausages,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766<br/> Email: [email protected]<br/>

    Kearns 16 Irish Pork Sausages 454g
    Kearns 16 Irish Pork Sausages 454gOpen product description
    €3.89€8.57/kg

    Henry Denny & Sons Gold Medal 16 Skinless Pork Sausages 454g, €3.00

    Skinless pork sausages.<br/><br/><b>Features</b><br/>Cooks in 5 minutes<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Pork Fat<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Water<br/>Potato Starch<br/>Pork Protein<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Yeast Extract<br/>Flavouring<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Spices<br/>Stabiliser (Sodium Triphosphate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Colour (Carmine)<br/>Dextrose<br/>Antioxidant (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing - Not Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC. Once opened use within 48 hours and by use by date.<br/> Not suitable for home freezing.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove from packaging. Cook thoroughly for 4-5 minutes at a medium to high heat turning regularly. Ensure food is fully cooked before serving. Cooking appliances vary. These are guidelines only.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

    Henry Denny & Sons Gold Medal 16 Skinless Pork Sausages 454g
    ONLY €3
    Henry Denny & Sons Gold Medal 16 Skinless Pork Sausages 454gOpen product description
    €3.00€6.61/kg

    Dunnes Stores Simply Better 9 Hand Tied Irish Pork Sausages 338g, €2.79

    9 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>338g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after<br/> contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month. <br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 8-10 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 9 Hand Tied Irish Pork Sausages 338g
    Meal Deal €5
    Dunnes Stores Simply Better 9 Hand Tied Irish Pork Sausages 338gOpen product description
    €2.79€8.25/kg

    Henry Denny & Sons Gold Medal 8 Skinless Pork Sausages 227g, €1.50

    Skinless pork sausages.<br/><br/><b>Features</b><br/>Cooks in 5 Mins<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>This pack contains 4 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Pork Fat<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Water<br/>Potato Starch<br/>Pork Protein<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Yeast Extract<br/>Flavouring<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Spices<br/>Stabiliser (Sodium Triphosphate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Colour (Carmine)<br/>Dextrose<br/>Antioxidant (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing - Not Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove from packaging. Cook thoroughtly for 4-5 minutes at a medium to high heat turning regularly.<br/> Ensure food is fully cooked before serving.<br/> Cooking appliances vary. These are guidelines only.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

    Henry Denny & Sons Gold Medal 8 Skinless Pork Sausages 227g
    Henry Denny & Sons Gold Medal 8 Skinless Pork Sausages 227gOpen product description
    €1.50€6.61/kg

    Dunnes Stores 16 Irish Pork Jumbo Sausages 908g, €3.59

    16 Irish Pork Jumbo Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 15 minutes<br/>No MSG<br/><br/><b>Pack Size</b><br/>908g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><br/><b>Ingredients</b><br/>Irish pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast extract<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/>Pork Protein<br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked<br/>Grill - From Chilled - Medium heat 13-15 mins.<br/> Preheat grill to the required temperature shown above. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium heat 13-15 mins.<br/> Preheat a teaspoon (10ml) of oil pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores 16 Irish Pork Jumbo Sausages 908g
    Buy 3 for €10
    Dunnes Stores 16 Irish Pork Jumbo Sausages 908gOpen product description
    €3.59€3.95/kg

    Henry Denny & Sons Gold Medal 8 Original Pork Sausages 227g, €1.99

    Pork sausage meat filled into beef casings.<br/><br/><b>Further Description</b><br/>To find out more, come visit us at www.denny.ie<br/><br/><b>Features</b><br/>Voted Ireland&#x27;s most loved sausages<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>This pack contains 4 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Pork Fat<br/>Potato Starch<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Pork Protein<br/>Salt<br/>Yeast Extract<br/>Flavouring<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Maltodextrin<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Antioxidant (Ascorbic Acid)<br/>Spices<br/>Colour (Carmine)<br/>Rapeseed Oil<br/>Beef Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly, in a little oil, at a medium to high heat for 12 to 15 minutes, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Why not try our pork sausages with...<br/> Potatoes + Gravy<br/> For the perfect sausage &amp; mash<br/><br/><b>Origin</b><br/>Made in Co. Wicklow<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

    Henry Denny & Sons Gold Medal 8 Original Pork Sausages 227g
    Henry Denny & Sons Gold Medal 8 Original Pork Sausages 227gOpen product description
    €1.99€8.77/kg

    Ballyfree 6 Super Tasty Turkey Sausages 240g, €3.00

    Turkey sausage filled into beef casings with chicken fat.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Our tasty turkey sausages are packed full of flavour<br/>70 calories per sausage<br/>High in protein<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Turkey (60%)<br/>Water<br/>Chicken Fat<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt)<br/>Salt<br/>Stabiliser (Sodium Diphosphate)<br/>Onion Powder<br/>Preservative (<span style='font-weight: bold;'>Sodium Metabisulphite</span>)<br/>Yeast Extract<br/>Spice Extract<br/>Flavouring<br/>Colour (Turmeric)<br/>Antioxidant (Ascorbic Acid)<br/>Herb Extract<br/>Beef Casings<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer.<br/> Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - For best results, do not over cook. Ensure food is fully cooked before consumption.<br/>Grill - From Chilled - Preheat grill to a medium&#x2F;high heat. Place sausages on a grill pan and grill for approximately 12-15 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a little oil to the pan, if desired. Preheat pan to a medium&#x2F;high heat. Place sausages in the pan and fry for approximately 12-15 minutes, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using turkey from the UK &amp; EU<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

    Ballyfree 6 Super Tasty Turkey Sausages 240g
    SAVE €0.15
    Ballyfree 6 Super Tasty Turkey Sausages 240gOpen product description
    €3.00 was €3.15€12.50/kg

    Galtee 12 Sausages 408g, €2.50

    Pork Sausage Meat Filled Into Beef Casings.<br/><br/><b>Features</b><br/>Savage sausages!<br/><br/><b>Pack Size</b><br/>408g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (55%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Pork Fat<br/>Pork Protein<br/>Potato Starch<br/>Dextrose<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Salt<br/>Yeast Extract<br/>Flavouring<br/>Stabiliser (Sodium Triphosphate)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Preservative (<span style='font-weight: bold;'>Sodium Metabisulphite</span>)<br/>Spices<br/>Antioxidant (Ascorbic Acid)<br/>Colour (Carmine)<br/>Sunflower Oil<br/>Beef Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly, in a little oil, at medium to high heat for 12 to 15 minutes, turning occasionally.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 378 0388<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850 924 632<br/> NI Lo-call: 0845 378 0388<br/>

    Galtee 12 Sausages 408g
    Galtee 12 Sausages 408gOpen product description
    €2.50€6.13/kg

    Dunnes Stores Simply Better 12 Hand Tied Irish Pork Sausages 450g, €3.69

    12 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 8-10 mins.<br/> Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Simply Better 12 Hand Tied Irish Pork Sausages 450g
    Dunnes Stores Simply Better 12 Hand Tied Irish Pork Sausages 450gOpen product description
    €3.69€8.20/kg

    Dunnes Stores 8 Irish Pork Jumbo Sausages 454g, €1.79

    8 Irish Pork Jumbo Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 15 minutes<br/>No MSG<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast Extract, Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Pork Protein, Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Grill - From Chilled - Medium heat 13-15 mins.<br/> Preheat grill to the required temperature shown above. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium heat 13-15 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores 8 Irish Pork Jumbo Sausages 454g
    Dunnes Stores 8 Irish Pork Jumbo Sausages 454gOpen product description
    €1.79€3.94/kg

    Hodgins Jumbo Pork Sausages 800g, €3.39

    Jumbo Traditional Sausages<br/><br/><b>Features</b><br/>Great Taste<br/>Associated Craft Butchers - Gold Winner of Ireland<br/>Sourced from Irish farmers<br/>Quality Irish pork<br/>No MSG<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Pork (57%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin))<br/>Pork Fat<br/>Pea Starch<br/>Salt<br/>Dextrose<br/>Stabiliser (Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Yeast Extract<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Natural Colour (Carmine)<br/>Filled into edible Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0 to 4°C. Once opened use within 48 hours. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cook thoroughly before consuming.<br/>Grill - From Chilled - Place under a pre-heated grill for 8-10 minutes turning occasionally.<br/>Shallow Fry - From Chilled - Fry in a little oil, at a medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Hodgins Foods<br/><br/><b>Company Address</b><br/>Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.hodginsfoods.ie<br/><br/><b>Return To</b><br/>Hodgins Foods,<br/> Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/> www.hodginsfoods.ie<br/>

    Hodgins Jumbo Pork Sausages 800g
    Hodgins Jumbo Pork Sausages 800gOpen product description
    €3.39€4.24/kg

    Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454g, €1.49

    Irish Pork Sausages<br/><br/><b>Features</b><br/>Always supporting Irish suppliers<br/>The perfect breakfast sausage!<br/>Free from artificial colours and flavours<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (57%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamine]<br/>Pork Fat<br/>Salt<br/>Dextrose<br/>Stabiliser: Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Antioxidant: Sodium Ascorbate<br/>Spice Extracts<br/>Yeast Extracts<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Grill - From Chilled - Medium Heat 8-10 mins.<br/> Preheat grill to the required temperature as shown above.<br/> Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/>Produced and packed in Co. Galway<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454g
    Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454gOpen product description
    €1.49€3.28/kg

Free Range Chicken

View all (8)

    Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400g, €6.99

    Free Range Fresh Class A Irish Whole Chicken with Sage &amp; Onion Stuffing<br/><br/><b>Features</b><br/>Oven Roast and Baste Throughout<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (86%)<br/>Stuffing (14%) [Water, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Salt, Yeast, <span style='font-weight: bold;'>Wheat</span> Gluten), Rapeseed Oil, Salted Butter (<span style='font-weight: bold;'>Milk</span>), Sage (3%), Onion (2.6%), Chicken Stock (Yeast Extract, Salt, Potato Maltodextrin, Natural Flavouring, Chicken Powder, Sugar, Sunflower Oil, Black Pepper), Salt, Onion Powder, Thyme, White Pepper, Onion Extract, Herb Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove film and label before cooking.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400g
    Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400gOpen product description
    €6.99€4.99/kg

    Dunnes Stores Free Range Irish Chicken Breast Fillets 420g, €7.49

    Free Range Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to+4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Free Range Irish Chicken Breast Fillets 420g
    Dunnes Stores Free Range Irish Chicken Breast Fillets 420gOpen product description
    €7.49€17.83/kg

    Dunnes Stores Free Range Irish Chicken Breast Fillets 280g, €5.19

    Free Range Fresh Class A Irish Chicken Breast Fillets<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven roast for 30 minutes<br/>High in protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6 25-30 mins.<br/> Preheat oven. Place on a baking tray. Brush with a little oil or melted butter, season with salt and pepper and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated until all juices run clear.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Free Range Irish Chicken Breast Fillets 280g
    Dunnes Stores Free Range Irish Chicken Breast Fillets 280gOpen product description
    €5.19€18.54/kg

    Dunnes Stores Free Range Boneless Irish Chicken Thigh Fillets 450g, €4.00

    Free Range Fresh Class A Irish Boneless &amp; Skinless Chicken Thigh Fillets<br/><br/><b>Features</b><br/>Oven Roast for 30 Minutes<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5, 25-30 mins.<br/> Preheat oven. Place thigh fillets on a foil lined baking tray on the middle shelf of the oven and cook for time indicated, until all juices run clear.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Free Range Boneless Irish Chicken Thigh Fillets 450g
    Buy 3 for €10
    Dunnes Stores Free Range Boneless Irish Chicken Thigh Fillets 450gOpen product description
    €4.00€8.89/kg

    Dunnes Stores Free Range Irish Chicken 1.7kg, €6.49

    Free Range Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Once opened, cook within 24 hours and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Free Range Irish Chicken 1.7kg
    Dunnes Stores Free Range Irish Chicken 1.7kgOpen product description
    €6.49€3.82/kg

    Manor Farm Free Range Breast Fillets 420g, €6.71

    Fresh Class A Irish Free Range Chicken Breast Fillets<br/><br/><b>Features</b><br/>Home of Irish Chicken Since 1775<br/>Fresh Irish Chicken<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><br/><b>Ingredients</b><br/>100% Irish Free Range Chicken<br/><br/><b>Safety Warning</b><br/>FOOD SAFETY<br/> Although every care has been taken to remove bones, some may remain.<br/> Always wash hands, surfaces and utensils thoroughly after contact with raw meat.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C and +4°C. Once opened, keep refrigerated and use within 24 hours.<br/> Do not exceed use by date.<br/> If freezing, freeze on the day of purchase. Use within one month of freezing, Defrost thoroughly in a refrigerator prior to cooking. Do not refreeze once thawed. Use within 24 hours of defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary the times and temperatures given are guidelines only. For best results refer to manufacturer&#x27;s guidelines. Remove all packaging.<br/> Pre-heat conventional oven to 200°C&#x2F;400°F&#x2F;Gas Mark 6. Fan assisted oven 180°C. Place in an oven proof dish. Cover loosely with tinfoil and cook on middle shelf of oven for 25-35 minutes.<br/> Ensure product is thoroughly cooked before eating. To check product is cooked, insert a skewer into the deepest part of the flesh. If product is cooked, the juices will run clear, if not continue to cook and repeat check as required. Not suitable for microwave cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Manor Farm<br/><br/><b>Company Address</b><br/>Shercock,<br/> Co. Cavan,<br/> Republic of Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.manorfarm.ie<br/><br/><b>Return To</b><br/>Manor Farm,<br/> Shercock,<br/> Co. Cavan,<br/> Republic of Ireland.<br/> www.manorfarm.ie<br/>

    Manor Farm Free Range Breast Fillets 420g
    ONLY €6.71
    Manor Farm Free Range Breast Fillets 420gOpen product description
    €6.71€15.98/kg

    Dunnes Stores Free Range Irish Chicken 1.4kg, €5.49

    Free Range Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Pack Size</b><br/>1.4kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Free Range Irish Chicken 1.4kg
    Dunnes Stores Free Range Irish Chicken 1.4kgOpen product description
    €5.49€3.92/kg

    Dunnes Stores Free Range Irish Chicken Drumsticks & Thighs, €3.49

    Free Range Fresh Class A Irish Chicken Drumsticks &amp; Thighs<br/><br/><b>Features</b><br/>Oven roast for 45 minutes<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened cook within 24 hours and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 40-45 mins.<br/> Preheat oven. Place the drumsticks and thighs on a foil lined baking tray on the middle shelf of the oven and cook for time indicated, until all juices run clear.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Free Range Irish Chicken Drumsticks & Thighs
    Buy 3 for €10
    Dunnes Stores Free Range Irish Chicken Drumsticks & ThighsOpen product description
    €3.49€3.81/kg

    Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400g, €6.99

    Free Range Fresh Class A Irish Whole Chicken with Sage &amp; Onion Stuffing<br/><br/><b>Features</b><br/>Oven Roast and Baste Throughout<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (86%)<br/>Stuffing (14%) [Water, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Salt, Yeast, <span style='font-weight: bold;'>Wheat</span> Gluten), Rapeseed Oil, Salted Butter (<span style='font-weight: bold;'>Milk</span>), Sage (3%), Onion (2.6%), Chicken Stock (Yeast Extract, Salt, Potato Maltodextrin, Natural Flavouring, Chicken Powder, Sugar, Sunflower Oil, Black Pepper), Salt, Onion Powder, Thyme, White Pepper, Onion Extract, Herb Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove film and label before cooking.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400g
    Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400gOpen product description
    €6.99€4.99/kg

Fresh Turkey

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    Hogan's Farm Butter Basted Stuffed Turkey 490g, €6.49

    Fresh Class A boneless Turkey Breast with skin and added water, basted with butter and stuffed with a sage and onion stuffing.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 70 minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>High in protein<br/><br/><b>Pack Size</b><br/>490g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (80%) [Turkey (90%), Water 8%, Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Sage & Onion Stuffing (20%) [Crumb Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%), Butter (<span style='font-weight: bold;'>Milk</span>) Water, Sage (5.2%), Salt]<br/>Vegetable Bouillon [Salt, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Potato Maltodextrin, Spices & Spice Extracts (Turmeric, Sage, Onion, Parsley Extracts and Ground Thyme)]<br/>White Pepper<br/>Thyme Salt (Salt, Thyme Extract)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: in <span style='font-weight: bold;'>Bold</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°c to +4°c.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not Suitable for Microwave Cooking.<br/> Remove card sleeve and top film. Product cooks in tray provided.<br/> These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c.<br/> Cooks in 1 hour 10 minutes approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for the time indicated. Remove the tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in a warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Stuffed Butter Basted Turkey<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey with stuffing, top with creamy mayonnaise and serve on wholemeal bread.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Cortown<br/><br/><b>Company Address</b><br/>Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

    Hogan's Farm Butter Basted Stuffed Turkey 490g
    Hogan's Farm Butter Basted Stuffed Turkey 490gOpen product description
    €6.49€13.24/kg

    Hogan's Farm Ready to Roast Butter Basted Turkey 1.1kg, €11.99

    Fresh Class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>An easy to carve turkey joint basted with butter for extra succulence<br/>Oven Cooks in 95 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>1.1KG &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%)<br/>Turkey (90%)<br/>Water (8%)<br/>Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: <span style='font-weight: bold;'>in bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> Food Safety Tip:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> <br/> Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Gently carve a slice of butter basted turkey breast, serve with roast potato, stuffing and gravy. Simply delish!<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not Suitable for Microwave Cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c &#x2F; 375°F&#x2F; Gas Mark 5&#x2F; Fan assisted oven 180°c. Cooks in 1 hour 35 mins approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Gently carve a slice of butter basted turkey breast, serve with roast potato, stuffing and gravy. Simply delish!<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Origin</b><br/>This product is produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

    Hogan's Farm Ready to Roast Butter Basted Turkey 1.1kg
    Hogan's Farm Ready to Roast Butter Basted Turkey 1.1kgOpen product description
    €11.99€10.90/kg

    Hogan's Farm Ready to Roast Butter Basted Turkey 490g, €6.49

    Fresh Class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 60 minutes<br/>High in protein<br/><br/><b>Pack Size</b><br/>490G &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: <span style='font-weight: bold;'><span style='font-weight: bold;'>In bold</span></span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c. Cooks in 1 hour approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey, top with brie &amp; a dollop of cranberry sauce and serve on focaccia bread.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Hogan&#x27;s Farm<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Hogan&#x27;s Farm,<br/> Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

    Hogan's Farm Ready to Roast Butter Basted Turkey 490g
    Hogan's Farm Ready to Roast Butter Basted Turkey 490gOpen product description
    €6.49€13.24/kg

    Hogan's Farm Turkey Breast Mince 400g, €4.29

    <b>Further Description</b><br/>Visit us at www.hogansfarm.ie for more recipe ideas.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>Low in fat<br/><br/><b>Features</b><br/>Less Than 2% Fat<br/>High in Protein<br/>Low in fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Skinless Turkey Breast Meat (100%)<br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Although extra care has been taken to remove all bones from this product, some small bones may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening pack and by &#x27;use by date on front of pack.<br/> Suitable for Home Freezing. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Not Suitable for Microwave Cooking. Remove all packaging. These are guidelines only.<br/> Fry gently in a little oil on a medium to high heat for 10-15 minutes, turning frequently to avoid excessive browning. Check product is thoroughly cooked and ensure juices run clear before serving.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Use turkey mince in lasagne.<br/><br/>Country of Origin - Italy<br/><br/><b>Origin</b><br/>Produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 [0] 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

    Hogan's Farm Turkey Breast Mince 400g
    Hogan's Farm Turkey Breast Mince 400gOpen product description
    €4.29€10.73/kg

    Oakpark Lean & Tasty Turkey Pudding 6 Slices 180g, €2.00

    Turkey Pudding Formed from Cured and Smoked Turkey Breast, Oatmeal and a Blend of Spices<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Only 42Kcal Per Slice<br/>Gluten Free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>180G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Bacon (45%) [Turkey Breast, Water, Salt, Sugar, Stabiliser: Polyphosphate, Spirit Vinegar Powder, Dextrose, Yeast Extract, Preservative: Sodium Nitrite]<br/>Water<br/>Oatmeal<br/>Kibbled Onion<br/>Spices (White Pepper, Pimento, Clove)<br/>Herbs (Marjoram, Thyme, Sage)<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing - Not Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Use by date: See Front of Pack. Not suitable f