Dunnes Stores Low Fat Diced Irish Beef Round Steak 300g, €3.99
Low Fat Fresh Irish Diced Beef Round Steak<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High in protein<br/><br/><b>Features</b><br/>Low Fat<br/>Less than 3% fat<br/>High in protein<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated<br/> 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Do not reheat.<br/> Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Hob - From Chilled - 1 1/2 - 2 hours<br/> Preheat a pan over high heat. Add the meat and brown for 2 minutes to seal in the flavours and juices. Reduce the heat to medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 1 1/2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices.<br/> Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the mou shelf of the oven and cook for time indicated or until meat is tender and can be broken with a fork or spoon.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Origin : Ireland<br/> Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>