Ham Fillets (10)

Dunnes Stores Small Unsmoked Irish Ham Fillet, €4.49

Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by ‘use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking, Remove All Outer Packaging but Leave the Casing On if Boiling.<br/> Allow the Ham to Rest for 10 Minutes.<br/> Remove Casing Prior to Carving.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5<br/> Fan assisted oven 170°C <br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Medium Unsmoked Irish Ham Fillet 1.4kg, €7.99

Unsmoked Irish Ham Fillet with added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5 30 mins. 500g plus<br/> Fan Assisted Oven 170°C 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Smoked Irish Ham Fillet 900g, €5.49

Smoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate.<br/> <br/> CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/> Suitable for home freezing.<br/> If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium heat 25 mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown<br/> Drain and serve<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C, 30 mins per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Remove the inner layer of casing from the ham.<br/> Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> Remove the tin foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores My Family Favourites Unsmoked Irish Ham Fillet 1kg, €5.49

Unsmoked Irish Ham Fillet<br/><br/><b>Features</b><br/>Always fully traceable to Bord BIA quality assured Irish farms!<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only. Keep raw and cooked products separate. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove all outer packaging but leave the casing on.<br/> Allow the joint to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 30 mins. per 500g<br/> Place in a saucepan and add enough water to cover the joint completely and bring to the boil.<br/> Simmer for time indicated.<br/> Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint in an oven proof dish, cover with cooking foil and put on middle shelf of a preheated oven and cook for time indicated.<br/> Remove the foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Ham Fillet Medium 1.8kg, €9.99

Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>1.8kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves approx. 7-9<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7-9<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place ham in a saucepan of boiling water, return to the boil and simmer for time indicated.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Cookstown Honey Glaze Gammon Joint 450g, €4.00

Gammon Joint with added water and a honey glaze<br/><br/><b>Features</b><br/>Oven ready<br/>Simply Cook in Tray<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Pork</span> (70%)<br/><span style='font-weight: bold;'>Honey Glaze</span> (20%) [Water, Honey, Glucose Syrup, Muscovado Sugar, Sugar, Gelling Agent (Pectin), Caramelised Sugar Syrup, Antioxidant (Ascorbic Acid)]<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Triphosphates, Polyphosphates)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/>Keep Flat<br/><br/><b>Storage</b><br/>For use by, see front of pack. Keep refrigerated 0ºC to +5ºC. Keep raw meat separate from cooked foods, ideally at the bottom of your fridge. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Keep flat during storage. Once opened keep refrigerated in an air tight container and consume within 24 hours. Product cannot be cooked from frozen. Defrost in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All cooking appliances vary, the following are guidelines only. For best results, refer to manufacturer&#x27;s handbook and adjust times accordingly. Ensure product is piping hot before serving.<br/> Preheat oven to 180ºC &#x2F; Fan 160ºC &#x2F; Gas 4. Remove sleeve, film lid and sauce sachet. Pour sauce over joint in foil tray and place on a baking sheet in the centre of the oven. Cook for 50-60 minutes. (For fan assisted ovens, cooking times should be reduced).<br/> This product contains raw meat and must be cooked according to the cooking instructions. When handling raw meat, ensure all surfaces, utensils and your hands are cleaned before and after use to avoid contamination of other foods. Check food is cooked thoroughly before serving. Not suitable for microwave cooking.<br/><br/><b>Preparation and Usage</b><br/>Simply cook in tray<br/><br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Made in Northern Ireland using pork from the island of Ireland<br/><br/><b>Company Name</b><br/>Karro Food Group Ltd.<br/><br/><b>Company Address</b><br/>70 Molesworth Road,<br/> Cookstown,<br/> County Tyrone,<br/> BT80 8PJ.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.cookstownbrand.com<br/><br/><b>Return To</b><br/>Karro Food Group Ltd.,<br/> 70 Molesworth Road,<br/> Cookstown,<br/> County Tyrone,<br/> BT80 8PJ.<br/> www.cookstownbrand.com<br/>

Dunnes Stores Smoked Irish Ham Fillet, €7.99

Smoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C, 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg, €10.99

Unsmoked hand cut Irish ham fillet with added water<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once Cooked, Cover with foil and Allow to Rest for 15 Minutes Before Carving, Remove String Prior to Carving. Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600g, €7.00

Unsmoked Hand Cut Irish Bacon Eye Loin join with Added Water<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking time will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30 mins. per 500g<br/> Place the bacon in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180ºC &#x2F; Fan 160ºC &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the bacon on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking to brown the joint,<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kg, €13.49

Irish Maple Cure Smoked Ham Fillet Large<br/><br/><b>Features</b><br/>Cured using sugar and maple syrup and lightly smoked<br/>Oven cooks in 2 hours 50 mins<br/><br/><b>Pack Size</b><br/>2.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12-14<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Tapioca<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate, Acetic Acid<br/>Sugar<br/>Natural Flavouring<br/>Smoke Flavouring<br/>Maple Syrup<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all outer packaging.<br/> 190°C, Fan 170°C, Gas 5, 30 mins. per 500g+ 30 mins. extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>