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Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg, €10.00

Unsmoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Cured using a traditional recipe and technique<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg
Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kgOpen product description
€10.00€5.56/kg

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg, €10.00

Smoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and beechwood smoked<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyron, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg
Dunnes Stores Smoked Centre Cut Irish Ham 1.7kgOpen product description
€10.00€5.88/kg

Dunnes Stores Large Unsmoked Irish Ham Fillet 2.75kg, €15.00

Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours. <br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C, 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Large Unsmoked Irish Ham Fillet 2.75kg
Dunnes Stores Large Unsmoked Irish Ham Fillet 2.75kgOpen product description
€15.00€5.45/kg

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg, €15.00

Smoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and beechwood smoked<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><b>Pack Size</b><br/>2.6kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves Approx. 12-14<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12-14<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170 °C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg
Dunnes Stores Smoked Centre Cut Irish Ham 2.6kgOpen product description
€15.00€5.77/kg

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