Dunnes Stores Small Unsmoked Irish Ham Fillet, €4.49
Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by ‘use by' date.<br/> - For 'use by' date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking, Remove All Outer Packaging but Leave the Casing On if Boiling.<br/> Allow the Ham to Rest for 10 Minutes.<br/> Remove Casing Prior to Carving.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C/375°F/Gas Mark 5<br/> Fan assisted oven 170°C <br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>
