Butcher Style Joints

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J. Crowe & Sons Pork Butchers Easy Carve Ham Fillet Wgt Range 0.8 to 1.7kg, €10.76 avg/ea

Ingredients Irish Pork Water (8%) Salt Preservatives: Sodium Nitrite, Sodium Nitrate Antioxidant: Sodium Erythorbate Allergy Text Allergens: None Storage Type Chilled Cooking Guidelines Hob - From Chilled - 1. Remove meat from packaging 2. Place in pot of cold water and place on a medium heat 3. Bring to a rolling boil 4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over. 5. Remove meat from water and allow to cool slightly before removing netting. 6. Carve and enjoy Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F 2. Remove meat from packaging 3. Place in oven proof dish and pour in enough hot water to come up 20mm on the ham. 4. Cover tightly with tin foil or a tight-fitting lid 5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over. 6. Remove from oven and allow to cool slightly before removing tin foil or lid. 7. Remove meat from water and carefully remove netting. 8. Carve and enjoy Country of Origin - Ireland Company Name Crowe Meats Ltd Return To Crowe Meats Ltd. [email protected]

Add J. Crowe & Sons Pork Butchers Easy Carve Ham Fillet Wgt Range 0.8 to 1.7kg to Favorites.Add J. Crowe & Sons Pork Butchers Easy Carve Ham Fillet Wgt Range 0.8 to 1.7kg to Favorites.

J. Crowe & Sons Pork Butchers Easy Carve Ham Fillet Wgt Range 0.8 to 1.7kgOpen product description

Final cost based on weight

€10.76 avg/ea€9.00/kg

Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kg, €13.49

Unsmoked Irish Ham Fillet with Added Water Features Made from selected Irish pork Pack Size 2.5kg ℮ Usage Count Number of uses - Servings - 10-12 Ingredients Irish Pork Leg (87%) Water Salt Dextrose Stabilisers: Triphosphates, Polyphosphates Preservative: Sodium Nitrite Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling. Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - Medium Heat 25 mins. per 500g - Place ham in a saucepan of boiling water, return to the boil and simmer for the indicated. - Drain and serve. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5, Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra - Preheat oven to required temperature shown above. - Place ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated. - Remove the tin foil for last 30 minutes of cooking. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT86FX.

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Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kgOpen product description

€13.49€5.40/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg, €11.99

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Cured using a traditional recipe and technique Boil and Finish in a Hot Oven with a Honey Glaze Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kgOpen product description

€11.99€6.66/kg

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg, €11.99

Smoked Irish Centre Cut Ham Fillet with Added Water Features Hand prepared by our butchers and beechwood smoked Boil and Finish in a Hot Oven with a Honey Glaze Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and packed in Co. Tyron, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Smoked Centre Cut Irish Ham 1.7kgOpen product description

€11.99€7.05/kg

Dunnes Stores Unsmoked Centre Cut Irish Ham 2.75kg, €16.99

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Cured using a traditional recipe and technique Boil and Finish in a Hot Oven with a Honey Glaze Pack Size 2.75kg ℮ Usage Other Text Serves Approx. 12-14 Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. extra Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country of Origin - Northern Ireland Packed In - Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Unsmoked Centre Cut Irish Ham 2.75kgOpen product description

€16.99€6.18/kg

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg, €16.99

Smoked Irish Centre Cut Ham Fillet with Added Water Features Hand prepared by our butchers and beechwood smoked Boil and Finish in a Hot Oven with a Honey Glaze Pack Size 2.6kg ℮ Usage Other Text Serves Approx. 12-14 Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphate, Polyphosphate Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. Extra Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170 °C, Gas 5 65 mins. per kg + 25 mins. Extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes. Country of Origin - Northern Ireland Packed In - Northern Ireland Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg to Favorites.Add Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg to Favorites.

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kgOpen product description

€16.99€6.53/kg

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