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Dunnes Stores Unsmoked Irish Back Bacon Joint 900g, €5.49

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>900g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil.<br/> Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g
Dunnes Stores Unsmoked Irish Back Bacon Joint 900gOpen product description
€5.49€6.10/kg

Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730g, €3.99

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Medium Heat 45 mins. per kg plus 30 mins. extra.<br/> Place in a saucepan and add enough cold water to cover the joint completely and bring to the boil.<br/> Simmer for time indicated.<br/> Drain and serve.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730g
Dunnes Stores My Family Favourites Unsmoked Irish Back Bacon Joint 730gOpen product description
€3.99€5.47/kg

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575gOpen product description
€6.99€12.16/kg

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Foil - Recyclable<br/>Sleeve - Card - Widely Recycled<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575gOpen product description
€6.99€12.16/kg

Truly Irish Roasting Back Bacon 700g, €6.99

Roasting back bacon joint with added water<br/><br/><b>Features</b><br/>Succulent &amp; tender<br/>Irish by name, Irish by nature<br/>Cooks in 1 hour<br/>100% Irish bacon<br/>Slice for kids lunches<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Truly Irish Pork Meat (88%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Potassium Tripolyphosphate<br/>Preservative (Sodium Nitrite)<br/><br/><b>Allergy Text</b><br/>May contain traces of <span style='font-weight: bold;'>Gluten</span> and <span style='font-weight: bold;'>Soya</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at 0°C-5°C. at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by use by date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - As appliances may vary these are guidelines only<br/>Hob - From Chilled - Remove packaging. Place enough water to cover the joint in a pot and bring to the boil. Place joint in pot and cook for 1 hour until thoroughly cooked.<br/>Oven cook - From Chilled - Remove packaging. Roast in a pre-heated oven Gas mark 4-5, at 180°C, 375°F for 1 hour until cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>4 Easy Steps<br/> Remove packaging<br/> Place in oven for 1 hour<br/> Remove from oven and leave stand for 10 mins<br/> Carve &amp; serve<br/><br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Truly Irish Country Foods Ltd.<br/><br/><b>Company Address</b><br/>Newcastle West,<br/> Co. Limerick,<br/> V42 K207,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Web Address</b><br/>www.trulyirish.ie<br/><br/><b>Return To</b><br/>Truly Irish Country Foods Ltd.,<br/> Newcastle West,<br/> Co. Limerick,<br/> V42 K207,<br/> Ireland.<br/> [email protected]<br/> www.trulyirish.ie<br/>

Truly Irish Roasting Back Bacon 700g
Truly Irish Roasting Back Bacon 700gOpen product description
€6.99€9.99/kg

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Smoked Paprika and Orange Blossom Honey Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Honey and Smoked Paprika Glaze (13%) [Honey, Water, Brown Cane Sugar, Cornflour, Chilli Powder, White Wine Vinegar, Smoked Paprika]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575gOpen product description
€6.99€12.16/kg

Dunnes Stores Simply Better Sweet Mustard & Dill Crusted Irish Back Bacon Joint 600g, €6.99

Dry Cured Back Bacon Joint with a Sweet Mustard and Dill Seasoning<br/><br/><b>Features</b><br/>Dry Cured by Hand and Topped with A Mustard &amp; Dill Crumb<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (98%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Sweet <span style='font-weight: bold;'>Mustard</span> and Dill Seasoning (2%) [Brown Cane Sugar, Yellow <span style='font-weight: bold;'>Mustard</span> Seeds, Brown <span style='font-weight: bold;'>Mustard</span> Seeds, Rice Starch, Onion, <span style='font-weight: bold;'>Mustard</span> Flour, Red Pepper Flakes, Garlic Powder, Onion Powder, Dill, Salt, Fennel Ground, Parsley, Tarragon]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to lightly roast the crust.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Sweet Mustard & Dill Crusted Irish Back Bacon Joint 600g
Dunnes Stores Simply Better Sweet Mustard & Dill Crusted Irish Back Bacon Joint 600gOpen product description
€6.99€11.65/kg

Oakpark Unsmoked Back Bacon Joint 1.2kg, €8.00

<b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>1.2KG &#8494;<br/><br/><br/><b>Ingredients</b><br/>(87%) Irish Pork<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>FOOD SAFETY:<br/> Keep raw meat seperate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Warning: Although every care has been taken to remove bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C.<br/> Consume within 48 hours of opening. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost in a refrigerator prior to cooking. Eat within 24 hours of defrosting.<br/> Do not refreeze once thawed.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Place joint in a saucepan and fully cover with cold water. Bring to the boil. Reduce heat and simmer for 30minutes per 450g.<br/>Cooking Instructions - General - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.<br/> Once cooked allow joint to stand for 5-10 minutes before carving. Ensure food is piping hot and cooked throughout before serving.<br/> Do not reheat.<br/>Oven cook - From Chilled - Preheat oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Place joint in a roasting dish and cover with tin foil. Cook in centre of oven for 35 minutes per 450g plus 35 minutes.<br/><br/>Country of Origin - Ireland<br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Limited<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/><br/><b>Telephone Helpline</b><br/>(052) 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Limited,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Telephone (052) 7441600<br/>

Oakpark Unsmoked Back Bacon Joint 1.2kg
Oakpark Unsmoked Back Bacon Joint 1.2kgOpen product description
€8.00€6.67/kg

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