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Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg, €6.00

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C <br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg
Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kgOpen product description
€6.00€5.00/kg

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g, €5.00

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>900g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil.<br/> Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g
Dunnes Stores Unsmoked Irish Back Bacon Joint 900gOpen product description
€5.00€5.56/kg

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575gOpen product description
€6.99€12.16/kg

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Foil - Recyclable<br/>Sleeve - Card - Widely Recycled<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575gOpen product description
€6.99€12.16/kg

Oakpark Unsmoked Back Bacon Joint 1.2kg, €8.00

<b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>1.2KG &#8494;<br/><br/><br/><b>Ingredients</b><br/>(87%) Irish Pork<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>FOOD SAFETY:<br/> Keep raw meat seperate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Warning: Although every care has been taken to remove bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C.<br/> Consume within 48 hours of opening. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost in a refrigerator prior to cooking. Eat within 24 hours of defrosting.<br/> Do not refreeze once thawed.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Place joint in a saucepan and fully cover with cold water. Bring to the boil. Reduce heat and simmer for 30minutes per 450g.<br/>Cooking Instructions - General - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.<br/> Once cooked allow joint to stand for 5-10 minutes before carving. Ensure food is piping hot and cooked throughout before serving.<br/> Do not reheat.<br/>Oven cook - From Chilled - Preheat oven to 190°C&#x2F;375°F&#x2F;Gas Mark 5. Place joint in a roasting dish and cover with tin foil. Cook in centre of oven for 35 minutes per 450g plus 35 minutes.<br/><br/>Country of Origin - Ireland<br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Limited<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/><br/><b>Telephone Helpline</b><br/>(052) 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Limited,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Telephone (052) 7441600<br/>

Oakpark Unsmoked Back Bacon Joint 1.2kg
Oakpark Unsmoked Back Bacon Joint 1.2kgOpen product description
€8.00€6.67/kg

Truly Irish Roasting Back Bacon 700g, €6.99

Roasting Back Bacon with added water and glycine<br/><br/><b>Features</b><br/>Succulent &amp; tender<br/>Cooks in 1 hour<br/>100% Irish bacon<br/>Slice for kids lunches<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (88%)<br/>Water<br/>Salt<br/>Dextrose<br/>Glucose Syrup<br/>Acidity Regulator: Glycine<br/>Stabilisers: Diphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +5°C. Once opened keep refrigerated and use within 2 days and by Use by Date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - As appliances may vary these are guidelines only.<br/>Hob - From Chilled - Remove packaging. Place enough water to cover the joint in a pot and bring to the boil. Place joint in pot and cook for 1 hour until cooked thoroughly.<br/>Oven cook - From Chilled - Remove packaging. Roast in a pre-heated oven Gas Mark 4-5, 180°C, 375°F for 1 hour until cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>4 Easy Steps<br/> Remove packaging<br/> Place in oven for 1 hour<br/> Remove from oven and leave stand for 10 mins<br/> Carve &amp; Serve<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Truly Irish Country Foods Ltd<br/><br/><b>Company Address</b><br/>Unit 1,<br/> Block D,<br/> Desmond Business Park,<br/> Newcastle West,<br/> Co. Limerick,<br/> Republic of Ireland.<br/><br/><b>Telephone Helpline</b><br/>www.trulyirish.ie<br/><br/><b>Return To</b><br/>Truly Irish Country Foods Ltd,<br/> Unit 1,<br/> Block D,<br/> Desmond Business Park,<br/> Newcastle West,<br/> Co. Limerick,<br/> Republic of Ireland.<br/> www.trulyirish.ie<br/>

Truly Irish Roasting Back Bacon 700g
Truly Irish Roasting Back Bacon 700gOpen product description
€6.99€9.99/kg

Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g, €7.99

Roast in the Bag Maple &amp; Mustard Glazed Bacon Joint<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Roast in the bag for 50 mins<br/>Gold Medal Winner in the Irish Food Awards<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>The most flavoursome bacon with a less salty taste<br/>Cook in bag for succulent meats &amp; delicious meals<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/><br/><br/><b>Ingredients</b><br/>Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)<br/>Maple & Mustard Glaze: Maple Syrup (47%), Water, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> (10%) [Water, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> Seeds, Spirit Vinegar, Salt, Spices, Spice Extracts], Sugar, Salt, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> Seed (4%), Caramel Syrup, Garlic, Onions, Spice, Thickener (Xanthan Gum), Acid (Citric Acid), Flavouring, Preservative (Potassium Sorbate)<br/><br/><b>Safety Warning</b><br/>CAUTION HOT STEAM<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Other - From Chilled - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving.<br/> Roast in the bag as easy as 1,2,3<br/> 1. Remove outer packaging<br/> Remove outer sleeve and film lid from tray. The bag should remain in the tray.<br/> 2. Place in oven<br/> Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.<br/> 3. Cut bag and serve<br/> Remove tray from the oven. Carefully cut open the bag and remove the joint. Pour any remaining sauce from the bag over the joint. Leave standing for 10 minutes before serving.<br/><br/><b>Preparation and Usage</b><br/>Preparation<br/> Always wash hands, all surfaces and utensils after handling raw meat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.<br/> Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g
Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700gOpen product description
€7.99€11.41/kg

Waldron Family Irish Cured Back Bacon Joint 0.750g, €6.49

Back joint with added water<br/><br/><b>Features</b><br/>Award Winning<br/>Traditional Recipe<br/>Locally Produced<br/>Finest Irish Ingredients<br/><br/><b>Pack Size</b><br/>0.750g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Erythorbate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C -5°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.<br/>Cooking Instructions - General - All appliances vary, these are guidelines only. Ensure food is piping hot before serving<br/>Oven cook - From Chilled - Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins&#x2F;kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Handmade in the West of Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Irish Cured Back Bacon Joint 0.750g
Waldron Family Irish Cured Back Bacon Joint 0.750gOpen product description
€6.49€8.11/kg

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Smoked Paprika and Orange Blossom Honey Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Honey and Smoked Paprika Glaze (13%) [Honey, Water, Brown Cane Sugar, Cornflour, Chilli Powder, White Wine Vinegar, Smoked Paprika]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g
Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575gOpen product description
€6.99€12.16/kg

Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g, €7.99

Roast in the Bag Honey &amp; Ginger Glazed Bacon Joint<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Roast in bag for 50 mins<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>The most flavoursome bacon with a less salty taste<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)<br/>Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving.<br/> Roast in the bag as easy as 1,2,3<br/> 1. Remove outer packaging<br/> Remove outer sleeve and film lid from tray. The bag should remain in the tray.<br/> 2. Place in oven<br/> Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.<br/> 3. Cut bag and serve<br/> Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.<br/><br/><b>Preparation and Usage</b><br/>Always wash hands, all surfaces and utensils after handling raw meat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.<br/> Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g
Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700gOpen product description
€7.99€11.41/kg

Dunnes Stores Simply Better Sweet Mustard & Dill Crusted Irish Back Bacon Joint 600g, €6.99

Dry Cured Back Bacon Joint with a Sweet Mustard and Dill Seasoning<br/><br/><b>Features</b><br/>Dry Cured by Hand and Topped with A Mustard &amp; Dill Crumb<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Allergy Advice</b><br/>Mustard - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (98%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Sweet <span style='font-weight: bold;'>Mustard</span> and Dill Seasoning (2%) [Brown Cane Sugar, Yellow <span style='font-weight: bold;'>Mustard</span> Seeds, Brown <span style='font-weight: bold;'>Mustard</span> Seeds, Rice Starch, Onion, <span style='font-weight: bold;'>Mustard</span> Flour, Red Pepper Flakes, Garlic Powder, Onion Powder, Dill, Salt, Fennel Ground, Parsley, Tarragon]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to lightly roast the crust.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Sweet Mustard & Dill Crusted Irish Back Bacon Joint 600g
Dunnes Stores Simply Better Sweet Mustard & Dill Crusted Irish Back Bacon Joint 600gOpen product description
€6.99€11.65/kg

Connolly's Bacon with Honey & Mustard, €4.00

<b>Further Description</b><br/>Members of the Craft Butchers Association<br/><br/><b>Features</b><br/>Quality Bacon Joint fused with honey and mustard glaze selected and prepared with added water<br/>80 Mins to Cook<br/>Great taste gold 2012<br/><br/><b>Allergy Advice</b><br/>Barley - Contains<br/>Mustard - Contains<br/>Cereals Containing Gluten - Contains<br/><br/><br/><b>Ingredients</b><br/>Meat Content: Pork (90%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Honey and Mustard Glaze 50g: Water, Dextrose, Honey (19%), <span style='font-weight: bold;'>Dijon Mustard</span> (8%) (Water, <span style='font-weight: bold;'>Mustard Seeds</span>, Spirit Vinegar, Salt)<br/>Glucose Syrup<br/>Starch<br/>Spirit Vinegar<br/><span style='font-weight: bold;'>Brown Mustard Seeds</span><br/><span style='font-weight: bold;'>Yellow Mustard Seeds</span><br/>Acetic Acid<br/><span style='font-weight: bold;'>Malt Extract</span> (<span style='font-weight: bold;'>Barley</span>)<br/><br/><b>Allergy Text</b><br/>Contains Mustard, Barley and Gluten.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated.<br/> Store in refrigerator between 0°C to +4°C. Once opened, store in refrigerator and consume within 48 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Remove plastic film from the foil tray.<br/> 2. Remove the honey and mustard sachet from the foil tray.<br/> 3. Place tin foil over the tray covering the product.<br/> 4. Place the tray into pre heated oven at 180 degrees.<br/> 5. After 70 minutes, remove the tin foil from the top of the tray.<br/> 6. Cover joint with the honey and mustard and place back in to the oven for 10 minute.<br/> 7. Take the joint out of the foil tray and enjoy.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Connoly Meats Ltd.<br/><br/><b>Company Address</b><br/>Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/><br/><b>Telephone Helpline</b><br/>+353 4789363<br/><br/><b>Web Address</b><br/>www.connollymeats.ie<br/><br/><b>Return To</b><br/>Connoly Meats Ltd.,<br/> Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/> Tel: +353 4789363<br/> www.connollymeats.ie<br/>

Connolly's Bacon with Honey & Mustard
Connolly's Bacon with Honey & MustardOpen product description
€4.00€8.00/kg

Connolly's Bacon Joint, €4.00

<b>Further Description</b><br/>Members of the Craft Butchers Association<br/><br/><b>Features</b><br/>Fused with a Special Blend of Herbs &amp; Spices<br/>80 Mins to Cook<br/>Great taste gold 2012<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Cereals Containing Gluten - Contains<br/><br/><br/><b>Ingredients</b><br/>Meat Content: Pork (88%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Continental Mix ingredients (Breadcrumb (<span style='font-weight: bold;'>Wheat Flour</span>, Salt, Yeast, Paprika Extract: E160c))<br/>Paprika<br/>Parsley<br/>Black Pepper<br/><br/><b>Allergy Text</b><br/>Contains Gluten.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated.<br/> Store in refrigerator between 0°C to +4°C. Once opened, store in refrigerator and consume within 48 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - 1. Remove plastic film from the foil tray.<br/> 2. Place tin foil over the tray covering the product.<br/> 3. Place the tray into pre heated oven at 180 degrees.<br/> 4. Wait 80 minutes, for the joint to cook.<br/> 5. Remove joint from the foil tray and enjoy.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Connoly Meats Ltd.<br/><br/><b>Company Address</b><br/>Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/><br/><b>Telephone Helpline</b><br/>+353 4789363<br/><br/><b>Web Address</b><br/>www.connollymeats.ie<br/><br/><b>Return To</b><br/>Connoly Meats Ltd.,<br/> Dundrummonds,<br/> Scotstown,<br/> Co. Monaghan.<br/> Tel: +353 4789363<br/> www.connollymeats.ie<br/>

Connolly's Bacon Joint
Connolly's Bacon JointOpen product description
€4.00€8.00/kg

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