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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg, €13.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180ºC &#x2F; Fan 160ºC &#x2F; Gas 5 35 mins. per 500g plus 15mins extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kgOpen product description
€13.99€9.33/kg

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g, €14.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, Basted with Butter and Garnished with an Irish Butter Disc and Cracked Black Pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>680g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (97%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Salted Butter Disc (3%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in retrigerator betore cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 10mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g
12th Dec - 23rd Dec Delivery Only
Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680gOpen product description
€14.99€22.04/kg

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kg, €17.99

Fresh Class A Irish Reared Boned &amp; Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>Oven roast and baste throughout<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. <br/> For &#x27;use by&#x27; date and weight, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C Fan 180°C Gas 5<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the top of the pack.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear. If not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kgOpen product description
€17.99€14.99/kg

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 1kg, €11.99

Unsmoked Irish silverside gammon joint with added water<br/><br/><b>Features</b><br/>Carefully selected West Cork silversides, cured using our new and exclusive cure<br/><br/><b>Pack Size</b><br/>1kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Tapioca Starch<br/>Rice Starch<br/>Bamboo Fibre<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. per 500g <br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35 mins. per 500g plus 15 mins. extra <br/> Preheat oven. Place the gammon joint on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Origin-Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 1kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 1kgOpen product description
€11.99€11.99/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg, €16.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Erythorbate<br/>Bay Leaf<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving, ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35mins. per 500g plus 15mins. extra<br/> Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kgOpen product description
€16.99€8.50/kg

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 2kg, €21.99

Unsmoked Irish silverside gammon joint with added water<br/><br/><b>Features</b><br/>Carefully selected West Cork silversides, cured using our new and exclusive cure<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Tapioca Starch<br/>Rice Starch<br/>Bamboo Fibre<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking.<br/> Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 30mins. per 500g<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 180°C &#x2F; Fan 160°C &#x2F; Gas 5 35 mins. per 500g plus 15 mins. extra<br/> Preheat oven. Place the gammon joint on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 2kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Simply Better West Cork Unsmoked Gammon Joint 2kgOpen product description
€21.99€11.00/kg

Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kg, €13.49

Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>2.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10-12<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place ham in a saucepan of boiling water, return to the boil and simmer for the indicated.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Irish Unsmoked Ham Fillet Large 2.5kgOpen product description
€13.49€5.40/kg

Dunnes Stores Make Christmas Irish Whole Ham Unsmoked 8kg, €34.99

Unsmoked Irish Whole Ham with Added Water<br/><br/><b>Pack Size</b><br/>8kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves Approx. 26-28<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 26-28<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Ambient - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated.<br/> Drain and serve.<br/>Oven cook - From Ambient - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Make Christmas Irish Whole Ham Unsmoked 8kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Make Christmas Irish Whole Ham Unsmoked 8kgOpen product description
€34.99€4.37/kg

Dunnes Stores Irish Whole Ham Smoked 7kg, €34.99

Smoked Irish Whole Ham with Added Water<br/><br/><b>Features</b><br/>Oven Cooks in 8hrs<br/><br/><b>Pack Size</b><br/>7kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves Approx. 26-28<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 26-28<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. ensure product is piping hot throughout. do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion:<br/> Once cooked, remove the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Whole Ham Smoked 7kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Irish Whole Ham Smoked 7kgOpen product description
€34.99€5.00/kg

Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kg, €28.00

Traditionally cured Irish Pork, steam cooked and glazed with Honey &amp; Clove<br/><br/><b>Features</b><br/>Award Winning<br/><br/><b>Pack Size</b><br/>2Kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork<br/>Salt<br/>Brown Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Glaze (2%) [Blossom Honey, Sugar, Clove, Cider Vinegar, Water]<br/>115g of Raw Pork per 100g of finished product<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 72 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Ready to Eat.<br/> Heating Instructions<br/> This ham is ready to eat but can be heated as below if desired. Heating times will vary with appliances, the following are guidelines only<br/> Not Suitable for Microwave Cooking.<br/> Remove All Packaging.<br/> To Heat the Full Joint<br/> Oven 180°C&#x2F;350°F&#x2F;Gas Mark 4 120-130mins.<br/> Fan Oven 160°C<br/> - Preheat oven to required temperature shown above.<br/> - Place ham on a rack placed in a roasting tray with approximately 2cm of water in the base and top up as necessary.<br/> - Cover with tin foil and place tray on the middle shelf of the oven and heat for time indicated.<br/> - Increase the temperature to 200°C &#x2F; Gas Mark 6&#x2F;400°F and remove the tin foil for the last 10 minutes of cooking to allow the glaze to caramelize.<br/> To Heat Sliced Joint<br/> Oven 200°C&#x2F;400°F&#x2F;Gas Mark 6 20-25mins.<br/> Fan Oven 180°C<br/> - Preheat oven to required temperature shown above.<br/> - Carve joint to desired thickness.<br/> - Place slices in a fan on a rack placed in a roasting tray with approximately 2cm of water in the base and top up as necessary.<br/> - Cover with tin foil, place tray on the middle shelf of the oven and heat for time indicated.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kildare<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 72<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kg
30th Nov-23rd Dec Delivery Only
Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kgOpen product description
€28.00€14.00/kg

Dunnes Stores Fresh Irish Reared Turkey Medium 4kg, €25.00

Fresh Irish Reared Turkey Medium<br/><br/><b>Pack Size</b><br/>4kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Whole Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Suitable for home freezing.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> - Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180°C&#x2F;350°F&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> - Preheat oven to required temperature shown above.<br/> - Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> - Place on the middle shelf of the oven and cook for time indicated.<br/> - Remove foil for the last 30 minutes of cooking to brown the skin.<br/> - Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Reared, Slaughtered and Packed in Co. Meath<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Reared Turkey Medium 4kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Reared Turkey Medium 4kgOpen product description
€25.00€6.25/kg

Dunnes Stores Free Range Fresh Irish Reared Turkey Breast on the Bone 2.4kg, €49.99

Free Range Fresh Class A Irish Reared Turkey Breast on the Bone Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>2 hours 40 mins oven cook<br/><br/><b>Pack Size</b><br/>2.4kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Turkey (99%)<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 190°C, Fan 170°C, Gas 5, 2 hours 40 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey breast loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey breast is thoroughly cooked before serving. To check, insert a skewer into the breast, if the turkey breast is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Fresh Irish Reared Turkey Breast on the Bone 2.4kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Fresh Irish Reared Turkey Breast on the Bone 2.4kgOpen product description
€49.99€20.83/kg

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kg, €46.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>Easy carve succulent turkey breast &amp; thigh meat<br/><br/><b>Pack Size</b><br/>3.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10-14<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the top of the pack.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 20 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kg
20th-23rd Dec Delivery Only
Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kgOpen product description
€46.99€14.24/kg

Dunnes Stores Boneless Irish Smoked Whole Ham Fillet 5.8kg, €36.99

Smoked Irish Boneless Whole Ham with Added Water<br/><br/><b>Features</b><br/>A boned and rolled whole ham made from Irish pork, our signature cure and beechwood smoked<br/><br/><b>Pack Size</b><br/>5.8kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 20-22<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings prior to carving, ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 50 mins. per kg, 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking time to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boneless Irish Smoked Whole Ham Fillet 5.8kg
12th Dec - 23rd Dec Delivery Only
Dunnes Stores Boneless Irish Smoked Whole Ham Fillet 5.8kgOpen product description
€36.99€6.38/g

Dunnes Stores Boneless Irish Unsmoked Whole Ham Fillet 6.0kg, €36.99

Unsmoked Irish Boneless Whole Ham with Added Water<br/><br/><b>Features</b><br/>A boned and rolled whole ham made from Irish pork and our signature cure<br/><br/><b>Pack Size</b><br/>6.0kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 20-22<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 50 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking time to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boneless Irish Unsmoked Whole Ham Fillet 6.0kg
12th Dec - 23rd Dec Delivery Only
Dunnes Stores Boneless Irish Unsmoked Whole Ham Fillet 6.0kgOpen product description
€36.99€6.17/kg

Dunnes Stores Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Wrapped in Unsmoked Streaky Bacon with Added Water and Garnished with a Bay Leaf<br/><br/><b>Features</b><br/>Stuffed &amp; Butter Basted<br/>With Sage &amp; Onion Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>Oven Ready Tray<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (79%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Sage and Onion Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%) Dried Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>), Water, Sage (5.2%), Salt, Vegetable Bouillon (Salt, Potato Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)), White Pepper, Thyme Salt (Salt, Thyme (Extract)]<br/>Streaky Bacon (4%) [Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 45 mins<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 15 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kgOpen product description
€21.99€18.33/kg

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg, €34.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>Easy carve succulent turkey breast &amp; thigh meat<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. <br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date. <br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing. <br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours. <br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the top of the pack.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 20 minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, Slaughtered and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee: If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kgOpen product description
€34.99€23.33/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 750gm, €16.99

Fresh Class a Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>Butter Basted<br/>Oven Ready Tray<br/><br/><b>Pack Size</b><br/>750g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99.3%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Butter Star (0.7%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4 °C<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date, see front of pack,<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores.<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 750gm
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 750gmOpen product description
€16.99€22.65/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Butter and Herb Stuffing and Wrapped in Unsmoked Streaky Bacon with Added Water and Garnished with a Bay Leaf<br/><br/><b>Features</b><br/>Stuffed &amp; Butter Basted<br/>With Butter &amp; Herb Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>Oven Ready Tray<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (78.7%) [Turkey (90%), Water, Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Butter and Herb Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Butter (<span style='font-weight: bold;'>Milk</span>) (15%), Water, Sage, Thyme, Vegetable Bouillon (Salt, Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices, Spice Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme), Salt, Cracked Black Pepper, Parsley]<br/>Streaky Bacon (4%) [Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking. <br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. <br/> Once Cooked, Cover with Foil and Allow to Rest for 15 Minutes. Do Not Reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, Slaughtered and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint with Stuffing 1.2kgOpen product description
€27.99€23.33/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint  1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>Oven ready tray<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99.6%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Butter Star (0.4%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 35 mins<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes for cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint  1.2kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint  1.2kgOpen product description
€27.99€23.33/kg

Dunnes Stores Free Range Fresh Irish Turkey Large 5kg, €47.99

Free Range Fresh Irish Turkey Large<br/><br/><b>Pack Size</b><br/>5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7-10<br/><br/><br/><b>Ingredients</b><br/>Whole Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180ºC&#x2F;350ºF&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170ºC<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Free Range Fresh Irish Turkey Large 5kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Fresh Irish Turkey Large 5kgOpen product description
€47.99€9.60/kg

Dunnes Stores Free Range Fresh Irish Turkey Large 6kg, €54.99

Free Range Fresh Irish Turkey Large<br/><br/><b>Pack Size</b><br/>6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7-10<br/><br/><br/><b>Ingredients</b><br/>Whole Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags on be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals n the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contains bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180ºC&#x2F;350ºF&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170ºC<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Free Range Fresh Irish Turkey Large 6kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Fresh Irish Turkey Large 6kgOpen product description
€54.99€9.17/kg

Dunnes Stores Free Range Fresh Irish Turkey Medium 4kg, €39.99

Free Range Fresh Irish Turkey Medium<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Whole Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum of 50-60 hours in a refrigerator.<br/> Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are<br/> guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> 180°C &#x2F;350°F&#x2F; Gas Mark 4<br/> Fan Assisted Oven 170­°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. To check insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Free Range Fresh Irish Turkey Medium 4kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Fresh Irish Turkey Medium 4kgOpen product description
€39.99€10.00/kg

Dunnes Stores Free Range Irish Turkey Breast on the Bone 1.9kg, €44.99

Free Range Fresh Class A Irish Turkey Breast on the Bone<br/><br/><b>Features</b><br/>Fresh class A, easy to carve succulent turkey breast on the bone<br/><br/><b>Pack Size</b><br/>1.9kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after preparing raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions: Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey crown is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Cooks in foil tray provided. Remove outer bag before cooking.<br/> Oven<br/> 180°C&#x2F;350°F&#x2F;Gas Mark 4&#x2F;Fan Assisted 170°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Cover the turkey breast loosely with foil and, in foil tray provided, place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving.<br/> To check, insert a skewer into the deepest part of the breast, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Free Range Irish Turkey Breast on the Bone 1.9kg
20th-23rd Dec Delivery Only
Dunnes Stores Free Range Irish Turkey Breast on the Bone 1.9kgOpen product description
€44.99€23.68/kg

Dunnes Stores Fresh Irish Reared Turkey Extra Large 7kg, €40.00

Fresh Irish Reared Turkey Extra Large<br/><br/><b>Pack Size</b><br/>7kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 11-15<br/><br/><br/><b>Ingredients</b><br/>Whole Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> - Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reason it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180°C&#x2F;350°F&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Reared, Slaughtered and Packed in Co. Meath<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Reared Turkey Extra Large 7kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Reared Turkey Extra Large 7kgOpen product description
€40.00€5.71/kg

Dunnes Stores Fresh Irish Reared Turkey Extra Large 8kg, €45.00

Fresh Irish Reared Turkey Extra Large<br/><br/><b>Pack Size</b><br/>8kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 11-15<br/><br/><br/><b>Ingredients</b><br/>Whole Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Suitable for home freezing.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> - Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180°C&#x2F;350°F&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> - Preheat oven to required temperature shown above.<br/> - Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> - Place on the middle shelf of the oven and cook for time indicated.<br/> - Remove foil for the last 30 minutes of cooking to brown the skin.<br/> - Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Packed in Co. Meath<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Reared Turkey Extra Large 8kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Reared Turkey Extra Large 8kgOpen product description
€45.00€5.63/kg

Dunnes Stores Fresh Irish Reared Turkey Extra Large 9kg, €50.00

Fresh Irish Reared Turkey Extra Large<br/><br/><b>Pack Size</b><br/>9kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 11-15<br/><br/><br/><b>Ingredients</b><br/>Whole Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180°C&#x2F;350°F&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Reared, Slaughtered and Packed in Co. Meath<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Reared Turkey Extra Large 9kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Reared Turkey Extra Large 9kgOpen product description
€50.00€5.56/kg

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings Large 1.9kg, €34.99

Fresh Class A Irish Turkey Breast Crown with Prime Wings<br/><br/><b>Features</b><br/>Fresh class A, easy to carve succulent turkey breast crown<br/><br/><b>Pack Size</b><br/>1.9kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after preparing raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions:<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey crown is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Cooks in foil tray provided. Remove outer bag before cooking.<br/> Oven<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5&#x2F;Fan Assisted 180°C<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label. If stuffing the turkey crown, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Cover the turkey crown loosely with foil and, in foil tray provided, place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey crown is thoroughly cooked before serving.<br/> To check, insert a skewer into the deepest part of the breast, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings Large 1.9kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings Large 1.9kgOpen product description
€34.99€18.42/kg

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings Medium 1.5kg, €27.99

Fresh Class A Irish Turkey Breast Crown with Prime Wings<br/><br/><b>Features</b><br/>Fresh class A, easy to carve succulent turkey breast crown<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after preparing raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions:<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey crown is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Cooks in foil tray provided. Remove outer bag before cooking.<br/> Oven<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5&#x2F;Fan Assisted 180°C<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label. If stuffing the turkey crown, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Cover the turkey crown loosely with foil and, in foil tray provided, place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey crown is thoroughly cooked before serving.<br/> To check, insert a skewer into the deepest part of the breast, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings Medium 1.5kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings Medium 1.5kgOpen product description
€27.99€18.66/kg

Dunnes Stores Fresh Irish Turkey Breast on the Bone Medium 2.0kg, €33.99

Fresh Irish Turkey Breast on the Bone<br/><br/><b>Features</b><br/>Oven Ready Tray<br/>Easy to carve succulent turkey breast on the bone in a ready to roast foil tray<br/><br/><b>Pack Size</b><br/>2.0kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 190°C, Fan 170°C, Gas 5<br/> For your convenience we have calculated the minimum cooking time for this turkey breast and displayed it on the top of the pack. If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> <br/> Oven: Preheat oven. Cover the turkey breast loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey breast is thoroughly cooked before serving. To check, insert a skewer into the breast, if the turkey breast is cooked juices will run clear, if not continue to cook and repeat check.<br/> <br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee:<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Turkey Breast on the Bone Medium 2.0kg
20th-23rd Dec Delivery Only
Dunnes Stores Fresh Irish Turkey Breast on the Bone Medium 2.0kgOpen product description
€33.99€17.00/kg

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