Dunnes Stores Simply Better Irish Salmon Darnes 246g, €7.99
Defrosted, Irish Skin On Salmon Darnes Topped with Garlic & Herb Irish Butter and Samphire and Wrapped with Irish Chorizo.<br/><br/><b>Features</b><br/>Topped with Garlic & Herb Butter & Samphire and Hand Wrapped with Irish Chorizo Ribbons<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>246g ℮<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Salmon (<span style='font-weight: bold;'>Fish</span>) (81%)<br/>Garlic and Herb Butter (8%) [Irish Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Garlic Purée, Rapeseed Oil, Dried Parsley, White Pepper, Lactic Acid]<br/>Samphire (7%)<br/>Irish Chorizo (4%) (Pork Shoulder, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate, Smoked Paprika, Salt, Garlic Powder, Fennel, Dextrose)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4 °C.<br/> - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.<br/> - This product may have been previously frozen and returned to chill temperatures under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 180°C, Fan 160°C, Gas 4, 15-17 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in Ireland<br/> Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Aquaculture<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>
