Ready To Cook Fish (13)

Dunnes Stores Garlic & Herb Salmon Darnes 260g, €6.00

2 Skin on Salmon Darnes with Garlic &amp; Herb Butter<br/><br/><b>Features</b><br/>Succulent salmon darnes with garlic &amp; herb Irish butter<br/>Oven Bake for 10-12 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>260g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (92%)<br/>Garlic & Herb Butter (8%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Garlic Purée (4%), Parsley (2%)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220°C Fan 200°C, Gas 7, 10-12 mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skinless Cod Fillets 600g, €9.99

5 Skinless Cod Fillets (Defrosted)<br/><br/><b>Features</b><br/>Flaky &amp; succulent<br/>Oven Bake for 10-12 Minutes with Lemon, Garlic &amp; Thyme<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> - Once individual pouch is opened, consume within 24 hours and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - If freezing, cook from frozen for best results.<br/> - Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperatures under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Microwave - From Frozen - 4 mins.<br/> Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Microwave - From Chilled - 3 mins.<br/> Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins.<br/> Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> 800W<br/> From chilled 3 mins.<br/> From frozen 4 mins.<br/>Shallow Fry - From Chilled - Remove all packaging. Preheat 5ml of oil in a pan over a Medium heat. Place the cod in pan and cook gently for 8-10 minutes, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Our Suggestions<br/> Serving<br/> - When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland &amp; Faroes Grounds (FAO 27)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Sweet Chilli Prawn Stir Fry 260g, €6.00

Defrosted, Peeled and Deveined Wild Atlantic Prawns, Mixed Stir Fry Vegetables and Sweet Chilli Sauce<br/><br/><b>Features</b><br/>Succulent Wild Atlantic prawns and mixed stir fry vegetables with sweet chilli sauce<br/>Stir Fry for 5-8 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>260g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Stir Fry Vegetables (44%) [Red Bell Peppers, Mange Tout, Yellow Peppers, Spring Onions]<br/>Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustacean</span>) (42%) [Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustacean</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Sweet Chilli Sauce (14%) [Water, Sugar, Rice Wine Vinegar, Garlic, Tomato Paste, Maize Starch, Mango Purée, Ginger Purée, Salt, Acidity Regulator: Citric Acid; Spirit Vinegar, Red Bell Peppers, Onion, Chillies, Natural Flavouring, Colour: Paprika Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sauce sachet before cooking.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a High heat. Add prawns and vegetables and stir fry for time indicated. Add sauce for the final minute of cooking.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Wild Atlantic Prawns (Pleoticus muelleri) caught in the South West Atlantic Ocean (FAO 41)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Garlic & Herb Salmon En Croute 370g, €6.00

2 Salmon Fillets with Garlic &amp; Herb Sauce Wrapped in A Puff Pastry Parcel<br/><br/><b>Features</b><br/>Succulent salmon darnes in a garlic &amp; herb sauce wrapped in puff pastry<br/>Oven Bake for 25-30 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Pastry (43%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids) Water]<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (41%)<br/>Garlic and Herb Sauce (16%) [<span style='font-weight: bold;'>Milk</span>, Water, Unsalted Butter (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Concentrated Lemon Juice, Maize Starch, Thickener: Agar; Vegetable Stock (Water, Carrot Concentrate, Onion Concentrate, Leek Concentrate, Salt, White Pepper), Sea Salt, Parsley, Oregano, White Pepper Ground, Rosemary]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220°C, Fan 200°C, Gas 7, 25-30 mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Seafood Bake 400g, €6.00

Salmon, Cod, Haddock, Hake &amp; Smoked Coley topped with Garlic and Fennel Butter and a Cheese Crumb.<br/><br/><b>Features</b><br/>Quick &amp; Easy Seafood Meals<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Seafood Mix (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>White <span style='font-weight: bold;'>Fish</span> (Cod, Haddock, Hake)<br/>Smoked Coley (<span style='font-weight: bold;'>Fish</span>) (Coley, Salt, Colour: Annatto Norbixin)<br/>Cheesy Crumb Topping (15%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid)<br/>Mature Cheddar Cheese [White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Lactic Acid Starter Culture Vegetarian Rennet), Anti-Caking Agent: Potato Starch, Butter (<span style='font-weight: bold;'>Milk</span>, Water, Salt, <span style='font-weight: bold;'>Milk</span> Solids), Onion, Regato Cheese Crumb (Regato Cheese (<span style='font-weight: bold;'>Milk</span>), Anti-Caking Agent: Potato Starch), Parsley, Salt, Black Pepper]<br/>Fennel & Garlic Butter (5%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Orange Zest, Garlic (2.5%), Parsley, Salt, Fennel (0.5%)]<br/><br/><b>Allergy Advice</b><br/>See ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220 degrees C&#x2F; Fan 200 degrees C&#x2F;Gas Mark 7 for 18-20mins. Preheat oven. Place on a baking tray on the middle shell of the oven and cook for time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) and Haddock (Melanogrammus seglefinus) caught in the Barents Sea, Norwegian Sea, Spitzbergen and Bear lsland, Iceland and Faroe Grounds (FAO 27), Coley (Pollachius virens) caught in the Northern North Sea, Barents Sea, Norwegian Sea (FAO 27), Hake (Merluccius capensis&#x2F;paradoxus) caught in the South East Atlantic (FAO 47)<br/>Cod (Gadus morhua), Haddock (Melanogrammus seglefinus), Coley (Pollachius virens) and Hake (Merluccius capensis&#x2F;paradoxus) caught by trawl<br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland.<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Fresh Fish Deli Traditional West Cork Fish Pie 450g, €5.00

A Medley of Fresh Fish Topped with a Creamy Mashed Potato, Breadcrumbs and Cheese.<br/><br/><b>Features</b><br/>Handmade with the finest seafood in West Cork<br/>Blas na hÉireann -The Irish Food Awards<br/><br/><b>Pack Size</b><br/>450G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 30.3%<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/>Smoked Coley 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Hake 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Salmon 10.8% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 2.7% (<span style='font-weight: bold;'>Gluten</span>)<br/>Butter (<span style='font-weight: bold;'>Lactose</span>)<br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Onions<br/>Cheddar Cheese 0.9% (<span style='font-weight: bold;'>Lactose</span>)<br/>Parsley<br/>Salt<br/>Dried Mixed Herbs<br/>White Pepper<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Pierce film, place in centre of microwave on full power for 3&#x2F;5 minutes until piping hot. Let stand for 1 minute. Remove film &amp; enjoy.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove sleeve &amp; film and place on middle shelf, cook for 20&#x2F;25 mins until piping hot.<br/><br/><b>Origin</b><br/>Handmade in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Lemon & Pepper Salmon Darnes 255g, €6.00

2 Skin on Salmon Darnes with Lemon and Cracked Black Pepper Seasoning<br/><br/><b>Features</b><br/>Succulent salmon darnes with lemon and cracked black pepper seasoning<br/>Oven Bake for 10-12 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>255g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (96%)<br/>Lemon & Black Pepper Seasoning (3.5%) [Black Pepper (32%), Salt, Dextrose, Dried Garlic, Acidity Regulator: Citric Acid; Maize Starch, Lemon Peel Powder (5%), Onion Powder, Parsley, Yeast Extract Lemon Oil (0.5%)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by use by date. For &#x27;use by date, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220°C, Fan 200°C, Gas 7 10-12 mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/> Ensure Product is Piping Hot Throughout, Do Not Reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great,<br/> George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great,<br/> George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Wild Atlantic Prawns With Garlic & Herb Butter 200g, €6.00

Defrosted Shell Off Wild Atlantic Prawns With Smoked Garlic and Herb Butter Discs<br/><br/><b>Features</b><br/>With smoked garlic &amp; herb butter<br/>Pan Fry for 5-8 Minutes<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustaceans</span>) (90%) [Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Garlic & Herb Butter (10%) [Salted Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Garlic, Garlic Granules, Cracked Black Pepper, Rocket, Spring Onions, Smoked Garlic Powder, Salt, Dried Parsley, Dried Rosemary, Dried Oregano, Dried Basil, Thyme]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set butter discs to one side.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place prawns in pan and cook for 3-6 minutes, turning occasionally. Add the butter to the pan and baste prawns while cooking for the final 2 minutes.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Caught in South West Atlantic (FA041)<br/>Wild Atlantic Prawns (Pleoticus muelleri) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Fresh Fish Deli West Cork Seafood Chowder 450g, €5.00

A Creamy Chowder Made with Salmon Smoked Coley and Chives.<br/><br/><b>Pack Size</b><br/>450G &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Milk</span> (28.7%)<br/>Cream (14.4%) (<span style='font-weight: bold;'>Milk</span>)<br/>Smoked Coley (9.6%) (<span style='font-weight: bold;'>Fish</span>)<br/>Hake (9.6%) (<span style='font-weight: bold;'>Fish</span>)<br/>Salmon (9.6%) (<span style='font-weight: bold;'>Fish</span>)<br/>Carrots (7.2%)<br/>Potatoes (7.2%)<br/>Leeks (7.2%)<br/>Butter (4.4%) (<span style='font-weight: bold;'>Milk</span>)<br/>Chives (0.72%)<br/>Flour (0.72%) (<span style='font-weight: bold;'>Wheat</span>)<br/>Hot Pepper Sauce (0.43%) (<span style='font-weight: bold;'>Mustard</span>)<br/>Salt (0.29%)<br/>Black Pepper (0.06%<br/>Ground Nutmeg (0.03%)<br/><br/><b>Allergy Text</b><br/>Produced in plant that also produces Crustaceans and Molluscs products.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once open, keep refrigerated and use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Pour contents into saucepan and cook over gentle heat until piping hot.<br/> Stirring continuously.<br/>Microwave - From Chilled - Place in centre of microwave on full power for 3&#x2F;5 minutes for 800W microwave until piping hot.<br/> Let stand for 1 minute.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Texan Style BBQ Salmon Darnes 250g, €6.00

2 Skin on salmon Darnes in Texan Style BBQ marinade.<br/><br/><b>Features</b><br/>Quick &amp; Easy<br/>Seafood Meals<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salmon (FISH) (80%)<br/>Texas Style BBQ Marinade (20%) [Water, Sugar, Olive Oil, Rapeseed Oil, Honey, Cider Vinegar, Tomato Powder, Worcester Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Sal Fat, Dried Onion, Garlic Powder, Maize Starch, Smoke Flavouring, Red Bell Peppers Yeast Extract, Chilli Powder, Smoked Sea Salt, Herbs (Parsley Thyme), Black Pepper, Paprika, Garlic Extract, Thickener: Guar Gum, Chipotle Chilli Powder, Roast BARLEY Malt Extract, Colour Paprika Extract]<br/><br/><b>Allergy Advice</b><br/>Allergen information: See ingredients in CAPITALS.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200 degrees C&#x2F;Fan 180 degrees C&#x2F;Gas 6 for 20-25 mins. Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for time indicated<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoky Chipotle Salmon Darnes 255g, €6.00

2 Skin on Salmon Darnes with Smoky Chipotle Chilli Seasoning<br/><br/><b>Features</b><br/>Succulent salmon darnes with smoky chipotle chilli seasoning<br/>Chilli rating - Medium - 2<br/>Oven Bake for 10-12 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>255g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Chipotle Seasoning (2%) [Dextrose, Salt, Dried Onion, Maize Starch, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Red Bell Peppers, Chipotle Chilli Powder (5%), Garlic Powder, Black Pepper, Cayenne Pepper, Chillies, Coriander Leaf, Parsley, Leek, Thickeners: Guar Gum, Xanthan Gum; Onion Extract, Chipotle Chilli Extract, Capsicum Extract]<br/><br/><b>Allergy Text</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 220°C, Fan 200°C, Gas 7 10-12 mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Soya & Plum Tuna Steaks 285g, €6.00

2 Tuna Steaks with Soya &amp; Plum Sauce, Chilli Flakes &amp; Lime Wedges<br/><br/><b>Features</b><br/>Quick &amp; Easy Seafood Meals<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>285g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Tuna Steaks (FISH) (84%) [Tuna (FISH), Water, Salt, Antioxidant: Sodium Citrates, Sodium Ascorbate]<br/>SOYA & Plum Sauce (9%) [Water, Sugar, SOYA Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Cider Vinegar, Tomato Paste, Concentrated Plum Juice, Ginger Puree, Garlic Puree, Maize Starch, Spices (Fennel, Star Anise, Cinnamon Cloves), Yeast Extract, Caramelised Sugar, Colour: Paprika Extract: Natural Flavouring, Black Pepper]<br/>Lime Wedges (7%)<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>Allergen information: See ingredients in CAPITALS including Cereals containing Gluten.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Ambient - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sauce sachet before cooking.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add tuna and cook for 5-7 minutes, turning halfway through cooking. Add sauce for the final minute of cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Thunnus albacares caught by surrounding net and lift nets in the Eastern Central Atlantic (FAO 34), Eastern Central Pacific (FAO 77), Western Indian Ocean (FAO 51), Southeast Pacific (FAO 87)<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Parma Ham Wrapped Monkfish Fillets 266g, €8.00

2 Monkfish Fillets with Asparagus Wrapped in Parma Ham<br/><br/><b>Features</b><br/>Succulent monkfish fillets, topped with asparagus spears and wrapped in Parma ham<br/>Oven Bake for 18-20 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>266g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (83%)<br/>Parma Ham (10%) [Pork, Salt]<br/>Asparagus (7%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by use by date. For use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 18-20mins.<br/> Preheat oven. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Monkfish (Lophius piscatorius) caught in North-East Atlantic FAO 27, Sub areas: Irish Sea, West of Ireland, Celtic Sea North and South and Southwest and East of Ireland<br/>Caught by trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>