Chilled Fish & Seafood

Breaded Fish

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    Dunnes Stores 2 Smoked Salmon Fishcakes 240g, €3.00

    2 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (52%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (12%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (12%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (6%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin (B1), Nicotinamide, Salt, Dextrose]<br/>Peas (8%)<br/>Cheddar Cheese (6%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 2 Smoked Salmon Fishcakes 240g
    Dunnes Stores 2 Smoked Salmon Fishcakes 240gOpen product description
    €3.00€12.50/kg

    The Fresh Fish Deli West Cork Haddock Goujons 350g, €6.00

    A Deliciously Crisp Haddock Goujon, Lightly Dusted in Flour and Rolled in Breadcrumbs.<br/><br/><b>Features</b><br/>Handmade with the Finest Seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Haddock 81.5% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 10.9% (<span style='font-weight: bold;'>Gluten</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge. Cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 12&#x2F;15 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional tartare sauce or a dollop of sweet chilli sauce for a twist.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli West Cork Haddock Goujons 350g
    Buy 2 for €10
    The Fresh Fish Deli West Cork Haddock Goujons 350gOpen product description
    €6.00€17.14/kg

    Dunnes Stores Breaded Monkfish Goujons 250g, €6.00

    Monkfish Coated in Breadcrumb with a Tartare Dipping Sauce<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (58%)<br/>Breadcrumb (9%) (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide)<br/>Batter (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Rapeseed Oil, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Turmeric Extract)<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate)<br/>Tartare Sauce (20%) [Rapeseed Oil, Water, Pasteurised Free Range Whole <span style='font-weight: bold;'>Egg</span>, Gherkins (Gherkins, Vinegar, Sugar, Salt), Starch (Maize, Tapioca), Lemon Juice from Concentrate (Preservative: Potassium <span style='font-weight: bold;'>Metabisulphite</span>), Dextrose, Capers (Capers, Vinegar, Salt), Spirit Vinegar, Salt, Natural <span style='font-weight: bold;'>Mustard</span> Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans and Mollusc.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase, and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven.<br/> Place goujons on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Monkfish (Lophius piscatorius) caught by trawls in North East Atlantic (FAO 27), Sub areas: Irish Sea, West of Ireland, Porcupine Bank, East and West Channel, Bristol Channel and Celtic Sea<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Monkfish Goujons 250g
    Buy 2 for €10
    Dunnes Stores Breaded Monkfish Goujons 250gOpen product description
    €6.00€24.00/kg

    Dunnes Stores Breaded Scampi 210g, €6.00

    Prawns coated in panko breadcrumb<br/><br/><b>Features</b><br/>Sweet and succulent prawns in crispy golden panko breadcrumb<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Prawns (59.3%) [Prawn (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Panko Breadcrumbs (14.8%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Mustard and Molluscs.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place scampi on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prawns (Penaeus vannamei) in the South West Atlantic (FAO 41)<br/>Caught by trawler<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Scampi 210g
    Buy 2 for €10
    Dunnes Stores Breaded Scampi 210gOpen product description
    €6.00€28.57/kg

    Dunnes Stores Irish Breaded Haddock Goujons 250g, €3.50

    Fresh Irish Haddock Goujons in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Responsibly sourced<br/>18 minutes cooking time<br/>Free from gluten<br/>Free from artificial colours and flavours<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 6 approx<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Haddock (<span style='font-weight: bold;'>Fish</span>) (72%)<br/>Batter (11.9%) [Rice Starch, Citrus Fibre]<br/>Breadcrumb (8.7%) [Water, Tapioca Starch, Potato Starch, Dried <span style='font-weight: bold;'>Egg</span> White, Buckwheat Flour, White Rice Flour, Thickening Agent: Xanthan Gum; Yeast, Salt, Rapeseed Oil, Raising Agent: Sodium Bicarbonate]<br/>Predust (6.9%) [Corn Starch, <span style='font-weight: bold;'>Egg</span> Powder]<br/>Rapeseed Oil<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Deep Fry - From Chilled - 180°C&#x2F;350°F 5 mins.<br/> Remove all packaging.<br/> Preheat oil to the required temperature shown above.<br/> Place goujons in the deep fat fryer and cook for time indicated.<br/> Drain and serve.<br/>Oven cook - From Chilled - 200°C&#x2F;400°F&#x2F;Gas Mark 6<br/> Fan Assisted Oven 180°C 15-18 mins.<br/> Preheat oven to required temperature shown above.<br/> Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/>Produced and Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better values since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Breaded Haddock Goujons 250g
    Buy 3 for €10
    Dunnes Stores Irish Breaded Haddock Goujons 250gOpen product description
    €3.50€14.00/kg

    Dunnes Stores Breaded Cod Fillets 300g, €3.50

    Cod Fillets Coated in Seasoned Breadcrumbs<br/><br/><b>Features</b><br/>Cod fillets coated in a light and golden crispy breadcrumb<br/>Oven Bake for 26 Minutes<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Dolphin friendly<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (55%)<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Water<br/>Rapeseed Oil<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Thiamin (B1), Iron]<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Salt<br/>Yeast<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Sunflower Oil<br/><span style='font-weight: bold;'>Mustard</span><br/>Pepper<br/>Onion Powder<br/>Garlic Powder<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Raising Agents: Disodium Diphosphate, Sodium Carbonates<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Deep Fry - From Chilled - 180°C 6-8 mins.<br/> Preheat oil. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 24-26 mins.<br/> Preheat oven. Place fillets on a baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>North West Atlantic (FA0 21) and North East Atlantic (FA0 27)<br/>Cod (Gadus morhua) caught by trawl net<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Cod Fillets 300g
    Dunnes Stores Breaded Cod Fillets 300gOpen product description
    €3.50€11.67/kg

    The Fresh Fish Deli Traditional West Cork Fish Cakes 400g, €6.00

    A Medley of Salmon, Smoked Fish, White Fish and Creamy Mashed Potato with Spring Onion and Chives in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 50.1%<br/><span style='font-weight: bold;'>Smoked Coley</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Salmon</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Hake</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 5.6% (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>Spring Onions 0.56%<br/>Salt<br/>Chives 0.28%<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge, cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli Traditional West Cork Fish Cakes 400g
    Buy 2 for €10
    The Fresh Fish Deli Traditional West Cork Fish Cakes 400gOpen product description
    €6.00€15.00/kg

    Dunnes Stores Irish Garlic & Herb Breaded Hake Fillets 250g, €3.50

    Fresh Irish Hake Fillets in a Gluten Free Batter and Breadcrumb with a Garlic and Herb Seasoning<br/><br/><b>Features</b><br/>Responsibly sourced<br/>20 minutes cooking time<br/>Free from gluten<br/>Free from artificial colours and flavours<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Hake (<span style='font-weight: bold;'>Fish</span>) (80.1%)<br/>Predust (6.9%) [Corn Starch, <span style='font-weight: bold;'>Egg</span> Powder]<br/>Batter (6.4%) [Rice Flour, Citrus Fibre]<br/>Breadcrumb (6.1%) [Water, Tapioca Starch, Potato Starch, Dried <span style='font-weight: bold;'>Egg</span> White, Buckwheat Flour, White Rice Flour, Thickening Agent: Xanthan Gum; Yeast, Salt, Rapeseed Oil, Raising Agent: Sodium Bicarbonate]<br/>Garlic & Mixed Herbs<br/>Rapeseed Oil<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Deep Fry - From Chilled - 180°C&#x2F;350°F 5-7 mins.<br/> Remove all packaging.<br/> Preheat oil to the required temperature shown above.<br/> Place fillets in the deep fat fryer and cook for time indicated.<br/> Drain and serve.<br/>Oven cook - From Chilled - 200°C&#x2F;400°F&#x2F;Gas Mark 6<br/> Fan Assisted Oven 180°C 18-20 mins.<br/> Preheat oven to required temperature shown above.<br/> Place fillets, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Hake (Merluccius merluccius) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/>Produced and Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Garlic & Herb Breaded Hake Fillets 250g
    Buy 3 for €10
    Dunnes Stores Irish Garlic & Herb Breaded Hake Fillets 250gOpen product description
    €3.50€14.00/kg

    The Fresh Fish Deli West Cork Breaded Hake 350g, €6.00

    A Mild, Soft White Fish Covered in Our Golden Breadcrumbs.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (78.1%) (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs (8.9%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Eggs</span> (6.2%)<br/>Flour (4.5%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (2.3%)<br/><br/><b>Allergy Text</b><br/>Produced in plant that also produces Crustaceans and Molluscs products.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge &amp; cook as per above cooking instructions<br/>Oven cook - From Chilled - Preheat oven to 180°C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Perfect with a squeeze of lemon and a dollop of our tartare sauce.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli West Cork Breaded Hake 350g
    Buy 2 for €10
    The Fresh Fish Deli West Cork Breaded Hake 350gOpen product description
    €6.00€17.14/kg

    Dunnes Stores Breaded Calamari 250g, €6.00

    Squid rings coated in panko breadcrumb with a tartare dipping sauce<br/><br/><b>Features</b><br/>Squid rings in crispy golden panko breadcrumb with a rich &amp; tangy tartare dipping sauce<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Breaded Calamari (75%) [Squid (59%) (Squid (<span style='font-weight: bold;'>Molluscs</span>), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), <span style='font-weight: bold;'>Milk</span>, Pasteurised <span style='font-weight: bold;'>Egg</span>, <span style='font-weight: bold;'>Wheat</span> Flour, Rapeseed Oil]<br/>Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range <span style='font-weight: bold;'>Egg</span> Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, <span style='font-weight: bold;'>Mustard</span> Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Crustaceans and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61)<br/>Caught by trawl nets<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Calamari 250g
    Buy 2 for €10
    Dunnes Stores Breaded Calamari 250gOpen product description
    €6.00€24.00/kg

    Dunnes Stores Mini Irish Crab Cakes 400g, €6.00

    8 Irish crab cakes coated in panko breadcrumb<br/><br/><b>Features</b><br/>Irish crab meat in crispy golden panko breadcrumb<br/>Oven bake for 20 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (44.4%)<br/>Irish Crab (22.3%) (<span style='font-weight: bold;'>Crustaceans</span>)<br/>Panko Breadcrumbs (9.9%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/>Rapeseed Oil<br/>Spring Onions<br/>Salt<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Molluscs, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place crab cakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Irish Crab (Cancer pagurus) caught in the North East Atlantic (FAO 27)<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Mini Irish Crab Cakes 400g
    Buy 2 for €10
    Dunnes Stores Mini Irish Crab Cakes 400gOpen product description
    €6.00€15.00/kg

    Dunnes Stores Breaded Haddock Fillets 450g, €4.99

    Haddock Fillets Coated in Seasoned Breadcrumbs<br/><br/><b>Features</b><br/>Haddock fillets coated in a light and golden crispy breadcrumb<br/>Oven Bake for 18 Minutes<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Dolphin friendly<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Haddock (<span style='font-weight: bold;'>Fish</span>) (58%)<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Thiamin (B1), Iron]<br/>Water<br/>Rapeseed Oil<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Salt<br/>Yeast<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Sunflower Oil<br/><span style='font-weight: bold;'>Mustard</span><br/>Onion Powder<br/>Garlic Powder<br/>Pepper<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Raising Agents: Disodium Diphosphate, Sodium Carbonates<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°c to +4°c.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Deep Fry - From Chilled - 180°C 5 mins.<br/> Preheat oil. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 16-18 mins.<br/> Preheat oven. Place fillets on a baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>North East Atlantic (FAO 27)<br/>Haddock (Melanogrammus aeglefinus) caught by bottom trawl net<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Haddock Fillets 450g
    Dunnes Stores Breaded Haddock Fillets 450gOpen product description
    €4.99€11.09/kg

    Dunnes Stores Breaded Hake Bites 300g, €6.00

    Diced Hake in Breadcrumb with a Sweet Chilli Dipping Sauce<br/><br/><b>Features</b><br/>Irish hake in a light and golden crispy breadcrumb with a sweet chilli dipping sauce<br/>Oven bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (50%)<br/>Breadcrumb (12%) [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Sodium Bicarbonate, Disodium Diphosphate]<br/>Sweet Chilli Sauce (17%) (Water, Fructose, Concentrated Pineapple Juice, Spirit Vinegar, Garlic Powder, Maize Starch, Lemongrass, Salt, Kaffir Lime Leaves, <span style='font-weight: bold;'>Soya Beans</span>, Red Bell Peppers, Chillies, Thickener: Xanthan Gum; Colour: Paprika Extract; Natural Flavouring)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sweet chilli dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 15 mins.<br/> Preheat oven. Place hake bites on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Hake (Merluccius merluccius) caught in the north-east Atlantic (FAO 27) or southeast Atlantic (FAO 47)<br/>Hake (Merluccius merluccius) caught by trawls<br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Hake Bites 300g
    Buy 2 for €10
    Dunnes Stores Breaded Hake Bites 300gOpen product description
    €6.00€24.00/kg

    Dunnes Stores Irish Cod Fishcakes 340g, €3.50

    Chunks of Fresh Irish Cod and Mashed Potato Seasoned with Herbs in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>18 minutes cooking time<br/>Free from gluten<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Cod (<span style='font-weight: bold;'>Fish</span>) (42%)<br/>Potato (34%)<br/>Breadcrumbs (9%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]<br/>Batter (7%) [Potato Starch, Maize Starch, Fibre, Modified Potato Starch, <span style='font-weight: bold;'>Egg</span> White]<br/>Rapeseed Oil<br/>Cornflour<br/>Sugar<br/>Onion<br/>Salt<br/>Parsley<br/>Chives<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw seafood. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided.<br/> Remove card sleeve and film before cooking.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Deep Fry - From Chilled - 180ºC 5-7mins.<br/> Remove all packaging.<br/> Preheat oil to required temperature shown above.<br/> Place fishcakes in the deep fat fryer and cook for time indicated.<br/> Drain and serve.<br/>Oven cook - From Chilled - 200ºC&#x2F;Fan 180ºC&#x2F;Gas Mark 6 15-18mins.<br/> Preheat oven to required temperature shown above.<br/> Place fishcakes, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking until crispy and golden.<br/><br/><b>Preparation and Usage</b><br/>Serving<br/> Serve with salad or with chips and mushy peas.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in the North East Atlantic (FAO 27)<br/>Caught by bottom trawl net<br/>Produced and packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

    Dunnes Stores Irish Cod Fishcakes 340g
    Buy 3 for €10
    Dunnes Stores Irish Cod Fishcakes 340gOpen product description
    €3.50€10.29/kg

    The Fresh Fish Deli Smoked West Cork Fish Cakes 400g, €6.00

    A Comforting Combination of Smoked Fish. Mashed Potato and Mature Cheddar Cheese with a Touch of Wholegrain Mustard in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Handmade with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 47.4%<br/>Smoked Coley 31.6% (<span style='font-weight: bold;'>Fish</span>)<br/>Milk (<span style='font-weight: bold;'>Lactose</span>)<br/>Breadcrumbs 5.3% (<span style='font-weight: bold;'>Gluten</span>)<br/>Spinach<br/><span style='font-weight: bold;'>Eggs</span><br/>Cheddar Cheese 2.6% (<span style='font-weight: bold;'>Lactose</span>)<br/>Wholegrain <span style='font-weight: bold;'>Mustard</span> 0.79%<br/>Salt<br/>White Pepper<br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>E1608<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Handmade in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli Smoked West Cork Fish Cakes 400g
    Buy 2 for €10
    The Fresh Fish Deli Smoked West Cork Fish Cakes 400gOpen product description
    €6.00€15.00/kg

    Dunnes Stores Mini Smoked Salmon Fishcakes 400g, €6.00

    8 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Smoked salmon with peas, chives and cheddar cheese in a light and golden crispy breadcrumb<br/>Oven Baked for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (49%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (11%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (11%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (10%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Nicotinamide, Salt, Dextrose]<br/>Peas (7%)<br/>Cheddar Cheese (5%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Mini Smoked Salmon Fishcakes 400g
    Buy 2 for €10
    Dunnes Stores Mini Smoked Salmon Fishcakes 400gOpen product description
    €6.00€15.00/kg

    Dunnes Stores 2 Smoked Salmon Fishcakes 240g, €3.00

    2 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (52%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (12%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (12%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (6%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin (B1), Nicotinamide, Salt, Dextrose]<br/>Peas (8%)<br/>Cheddar Cheese (6%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores 2 Smoked Salmon Fishcakes 240g
    Dunnes Stores 2 Smoked Salmon Fishcakes 240gOpen product description
    €3.00€12.50/kg

Fish Fillets

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    Dunnes Stores Salsa Verde Hake Fillets 245g, €3.59

    Skinless Hake Fillets in a Salsa Verde Style Oil Marinade with Capers and Herbs<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>245g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (94%)<br/>Salsa Verde Marinade (6%) [Rapeseed Oil, Sal Fat, Dried Garlic, Salt, Parsley (2%), Capers (2%) (Capers, Water, Salt), <span style='font-weight: bold;'>Mustard</span> Flour, Garlic (1%), Tarragon, Acidity Regulator: Sodium Diacetate; Yeast Extract, Garlic Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15, mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Hake (Merluccius capensis, Merluccius paradoxus) caught in the Souch East Atlantic (FAO 47)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Salsa Verde Hake Fillets 245g
    Buy 3 for €10
    Dunnes Stores Salsa Verde Hake Fillets 245gOpen product description
    €3.59€14.65/kg

    Dunnes Stores Skinless Hake Fillets 250gm, €3.00

    Skinless Hake Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Light &amp; flaky<br/>Oven Bake for 10-12 Minutes with Lemon &amp; Dill<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the hake in parchment paper, create a parcel by adding some lemon wedges and fresh dill.<br/><br/><b>Origin</b><br/>Origin: Hake (Merluccius capensis&#x2F;paradoxus) caught by trawls in South East Atlantic (FAO 47)<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Hake Fillets 250gm
    Dunnes Stores Skinless Hake Fillets 250gmOpen product description
    €3.00€12.00/kg

    Dunnes Stores Lemon & Pepper Hake Fillets 250gm, €3.59

    Skinless Hake Fillets in a Lemon and Pepper Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Bake for 12-15 Minutes<br/>High in Protein<br/>Responsibly sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (92%)<br/>Lemon and Pepper Marinade (8%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Salt, Sugar, Natural Flavourings (4%) (Lemon, Pepper), Pepper (3%), Onion, Spice Extract (Chilli), Lemon Juice Powder (1%) (Lemon Juice Concentrate, Maltodextrin), Acidity Regulator: Citric Acid, Potassium Chloride, Parsley, Lemon Peel (0.2%)]<br/>Pepper (3%)<br/>Acidity Regulator: Citric Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to+4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Origin: Hake (Merluccius capensis, Mertuccius paradoxus) caught by trawl in the South East Atlantic (FAO 47)<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Lemon & Pepper Hake Fillets 250gm
    Buy 3 for €10
    Dunnes Stores Lemon & Pepper Hake Fillets 250gmOpen product description
    €3.59€14.36/kg

    Dunnes Stores Skinless Cod Fillets 240gm, €4.00

    Skinless Cod Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Flaky &amp; succulent<br/>Oven Bake for 10-12 minutes<br/>With Lemon, Garlic &amp; Thyme<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 10-12 mins.<br/> Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place cod in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme.<br/><br/><b>Origin</b><br/>Barents Sea, Norwegian Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27)<br/>Cod (Gadus morhua) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Cod Fillets 240gm
    Dunnes Stores Skinless Cod Fillets 240gmOpen product description
    €4.00€16.67/kg

    Dunnes Stores Smoked Coley Fillets 250g, €3.00

    Skinless Smoked Coley Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oak wood smoked<br/>Poach for 10-15 Minutes with Milk &amp; Bay Leaves<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Smoked Coley (<span style='font-weight: bold;'>Fish</span>) (97%)<br/>Salt<br/>Colour: Annatto Norbixin<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-15 mins.<br/> Preheat oven. Wrap the coley loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Poach - From Chilled - 10-15 mins.<br/> Place coley fillets into a large saucepan and half cover with fish stock, milk or water. Bring to a gentle simmer and cook gently for time indicated.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Poach the coley in milk with bay leaves and serve with roast baby potatoes.<br/><br/><b>Origin</b><br/>Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FA0 27)<br/>Coley (Pollachius virens) caught by trawls<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Smoked Coley Fillets 250g
    Dunnes Stores Smoked Coley Fillets 250gOpen product description
    €3.00€12.00/kg

    Dunnes Stores Skinless Hake Fillets 400g, €4.50

    Skinless Hake Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Light &amp; flaky<br/>Oven Bake for 10-12 minutes<br/>With Lemon &amp; Dill<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. <br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C Fan 180°C Gas 6 10-12 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the hake in parchment paper, create a parcel by adding some lemon wedges and fresh dill.<br/><br/><b>Origin</b><br/>South East Atlantic (FAO 47)<br/>Hake (Merluccius capensis&#x2F;paradoxus) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Hake Fillets 400g
    Dunnes Stores Skinless Hake Fillets 400gOpen product description
    €4.50€11.25/kg

    Dunnes Stores Skinless Cod Fillets 600g, €9.99

    5 Skinless Cod Fillets (Defrosted)<br/><br/><b>Features</b><br/>Flaky &amp; succulent<br/>Oven Bake for 10-12 Minutes with Lemon, Garlic &amp; Thyme<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> - Once individual pouch is opened, consume within 24 hours and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - If freezing, cook from frozen for best results.<br/> - Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperatures under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Microwave - From Frozen - 4 mins.<br/> Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Microwave - From Chilled - 3 mins.<br/> Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins.<br/> Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> 800W<br/> From chilled 3 mins.<br/> From frozen 4 mins.<br/>Shallow Fry - From Chilled - Remove all packaging. Preheat 5ml of oil in a pan over a Medium heat. Place the cod in pan and cook gently for 8-10 minutes, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Our Suggestions<br/> Serving<br/> - When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland &amp; Faroes Grounds (FAO 27)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Cod Fillets 600g
    Dunnes Stores Skinless Cod Fillets 600gOpen product description
    €9.99€16.65/kg

    Dunnes Stores Seafood Mix 250g, €2.79

    Chunks of Salmon, White Fish (cod, Haddock and Hake) and Smoked Coley<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Ideal for chowder, fish pie or pasta<br/>Poach for 8-10 Minutes with Milk &amp; Bay Leaves<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (34%)<br/>Smoked Coley (33%) [Coley (<span style='font-weight: bold;'>Fish</span>), Salt, Colour: Annatto Norbixin]<br/>White <span style='font-weight: bold;'>Fish</span> (33%) [Cod (<span style='font-weight: bold;'>Fish</span>), Haddock (<span style='font-weight: bold;'>Fish</span>), Hake (<span style='font-weight: bold;'>Fish</span>)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Poach - From Chilled - 8-10 mins.<br/> Place seafood mix into a large saucepan and add just enough cold water or milk to cover the fish. Bring to a gentle simmer, cover with a lid and cook for time indicated.<br/>Shallow Fry - From Chilled - 5-7 mins<br/> Preheat 5ml of oil in a pan over a Medium heat. Place seafood mix in pan and cook gently for time indicated, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Poach the seafood mix in milk with bay leaves and create your own seafood chowder. Or simply add to your favourite fish pie or pasta recipe.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland. For precise origin of salmon refer to final letter(s) of batch code. Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus) caught by trawls in the Barents Sea, Norwegian Sea, Spitzbergen, Bear Island Iceland and Faroes Grounds (FAO 27). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27), Hake (Merluccius caoensis&#x2F;paradoxus) caught by trawls on the South East Atlantic (FAO 27)<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 1<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Seafood Mix 250g
    Dunnes Stores Seafood Mix 250gOpen product description
    €2.79€11.16/kg

    Dunnes Stores Skin On Mackerel Fillets 300g, €3.00

    Skin on Mackerel Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Succulent &amp; flavoursome<br/>With Garlic &amp; Bay Leaves<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. This product has been previously frozen, defrosted to chill temperature under controlled conditions and is not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the mackerel loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place mackerel skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Just before cooking, add some chopped garlic and a couple of bay leaves.<br/><br/><b>Origin</b><br/>Mackerel (Somber scombrus) caught in North East Atlantic Sub areas VI (a-b) and VII (a-k)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skin On Mackerel Fillets 300g
    Dunnes Stores Skin On Mackerel Fillets 300gOpen product description
    €3.00€10.00/kg

    Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200g, €5.00

    Skin on Sea Bass Fillets with Garlic and Basil Butter<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Bake for 8-10 Minutes<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Sea Bass (<span style='font-weight: bold;'>Fish</span>) (90%)<br/>Garlic and Basil Butter (10%) [Salted Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Garlic Purée (10%), Rapeseed Oil, Basil (3%), Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 8-10 mins.<br/> Preheat oven. Wrap the sea bass with the butter loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 6-8 mins.<br/> Remove butter discs from sea bass and set to one side. Preheat 5ml of oil in a pan over a Medium heat. Place the sea bass skin side down in pan and cook gently for 4-6 minutes, until the skin is golden and crispy. Turn the sea bass, add the butter to the pan and baste the fillets while cooking for the final 2 minutes.<br/><br/><b>Origin</b><br/>Sea Bass (Dicentrarchus labrax) farmed in Turkey<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200g
    Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200gOpen product description
    €5.00€25.00/kg

    Dunnes Stores Salsa Verde Hake Fillets 245g, €3.59

    Skinless Hake Fillets in a Salsa Verde Style Oil Marinade with Capers and Herbs<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>245g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (94%)<br/>Salsa Verde Marinade (6%) [Rapeseed Oil, Sal Fat, Dried Garlic, Salt, Parsley (2%), Capers (2%) (Capers, Water, Salt), <span style='font-weight: bold;'>Mustard</span> Flour, Garlic (1%), Tarragon, Acidity Regulator: Sodium Diacetate; Yeast Extract, Garlic Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15, mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Hake (Merluccius capensis, Merluccius paradoxus) caught in the Souch East Atlantic (FAO 47)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Salsa Verde Hake Fillets 245g
    Buy 3 for €10
    Dunnes Stores Salsa Verde Hake Fillets 245gOpen product description
    €3.59€14.65/kg

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    Organic Mussels 950g, €3.79

    <b>Features</b><br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>950g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Organic Mussels (<span style='font-weight: bold;'>Molluscs</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Contains shell<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 4 - 8°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 4<br/>Max Temp °C 8<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Mussels (Mytilus edulis) farmed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/>

    Organic Mussels 950g
    Organic
    Organic Mussels 950gOpen product description
    €3.79€3.99/kg

    Window to the Sea Wild Argentinian Prawns 800g, €22.99

    Wild Argentinian Prawns<br/><br/><b>Further Description</b><br/>Printed by www.clprint.ie<br/><br/><b>Features</b><br/>Great taste 2019<br/>Raw, peeled and deveined<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Prawn Tails<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Crustaceans</span><br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C.<br/> Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Defrost and cook thoroughly.<br/><br/>Country of Origin - Argentina<br/><br/><b>Origin</b><br/>South West Atlantic<br/>Caught by trawl net<br/><br/><b>Company Name</b><br/>Breizon Teo<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

    Window to the Sea Wild Argentinian Prawns 800g
    Window to the Sea Wild Argentinian Prawns 800gOpen product description
    €22.99€28.74/kg

    Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500g, €9.99

    <br/><b>Pack Size</b><br/>500grams &#8494;<br/><br/><br/><b>Ingredients</b><br/>Prawn Tails<br/>Water<br/>Salt<br/>E223 (Preservative)<br/>E160C (Colour)<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Crustaceans & Sulphites</span>.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/>Country of Origin - India<br/><br/><b>Origin</b><br/>Aquaculture<br/>Established EU Factory Number 276<br/><br/><b>Company Name</b><br/>Breizon Teo<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

    Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500g
    Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500gOpen product description
    €9.99€19.98/kg

    Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g, €9.99

    <br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Prawn Tails<br/>Water<br/>Salt<br/>E223 (Preservative)<br/>E451 (Stabilizer)<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Crustaceans & Sulphites.</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Defrost and cook thoroughly.<br/><br/>Country of Origin - India<br/><br/><b>Origin</b><br/>Aquaculture<br/><br/><b>Company Name</b><br/>Breizon Teo<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Packed for<br/> Breizon Teo,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

    Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g
    Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350gOpen product description
    €9.99€28.54/kg

    Window to the Sea Calamari Rings [Illex Argentinus] 500g, €6.99

    <br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/>Squid<br/>water<br/>Salt<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Molluscs</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Defrost thoroughly. Once defrosted, use as fresh.<br/> Cooking time, 3-4 minutes.<br/> <br/> Serving Suggestion<br/> Toss it into a pan with garlic butter for 3-4 minutes and add a squeeze of lemon juice before serving. Perfect with rice, pasta or boiled potatoes.<br/><br/><b>Origin</b><br/>Atlantic South West FAO 41<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

    Window to the Sea Calamari Rings [Illex Argentinus] 500g
    Window to the Sea Calamari Rings [Illex Argentinus] 500gOpen product description
    €6.99€13.98/kg

    Window to the Sea Cooked Seafood Selection 500g, €6.99

    <br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Mussel</span> <span style='font-weight: bold;'>Meat</span> (Mytilus SPP)<br/><span style='font-weight: bold;'>Squid</span> <span style='font-weight: bold;'>Rings</span> (Illex Argentinus). (Stabilizers: E330, E331, E450, E451)<br/><span style='font-weight: bold;'>Shrimp</span> (Penaeus spp.). (Stabilizers: Citric Acid and Sodium Citrate)<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Crustaceans, Mollusc & Sulphites.</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly. If thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Origin</b><br/>Mussels meat farmed in Chile or dredge caught in Northeast Atlantic Ocean: North Sea or in Skagerrak, Squid rings Line caught in Southwest Atlantic Ocean, Shrimp trawl caught in the Indian Ocean<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

    Window to the Sea Cooked Seafood Selection 500g
    Window to the Sea Cooked Seafood Selection 500gOpen product description
    €6.99€13.98/kg

    Dunnes Stores Salmon Darne 140g, €3.50

    Salmon (Salmo salar) farmed in Scotland, Faroe Islands, Ireland, Iceland, Norway.<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>140g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Origin</b><br/>Scotland, Faroe Islands, Ireland, Iceland, Norway<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Salmon Darne 140g
    Dunnes Stores Salmon Darne 140gOpen product description
    €3.50€25.00/kg

    Window to the Sea Salt & Pepper Squid 500g, €9.99

    Frozen Raw Salt &amp; Pepper Squid (Todarodes Pacificus)<br/><br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/>Squid (70%) <span style='font-weight: bold;'>MOLLUSCS</span>, Coating (Water, <span style='font-weight: bold;'>WHEAT</span> Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (450, E500), Sugar, Salt (1.2%), Pepper (1%), <span style='font-weight: bold;'>WHEAT GLUTEN</span>, <span style='font-weight: bold;'>EGG</span> White Powder (<0.7%)<br/><span style='font-weight: bold;'>CELERY</span><br/>Seed<br/>Flavour Enhancer (E621)<br/>Colour (E160c)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'><span style='font-weight: bold;'>BOLD</span></span><br/><br/><br/><b>Allergy Text</b><br/>May also contain <span style='font-weight: bold;'>FISH</span>, <span style='font-weight: bold;'>CRUSTACEANS</span>, <span style='font-weight: bold;'>MILK</span>, <span style='font-weight: bold;'>SOYA</span> and <span style='font-weight: bold;'>MUSTARD</span><br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store at -18°C or below. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Deep Fry - From Frozen - Preheat oil to 180°C. Deep fry frozen squid for 2.5 - 3 minutes or until golden brown.<br/>Oven cook - From Frozen - Preheat oven to 220°C (or 200°C fan). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 - 22 minutes fan forced) or until golden brown, turning over halfway through cooking.<br/><br/>Country of Origin - China<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

    Window to the Sea Salt & Pepper Squid 500g
    Window to the Sea Salt & Pepper Squid 500gOpen product description
    €9.99€19.98/kg

    Dunnes Stores Seabass Fillet 90g, €2.50

    Seabass (Dicentrarchus labrax) Farmed in Greece &#x2F;Turkey<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>90g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Seabass (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>Seabass (Dicentrarchus labrax) Farmed in Greece &#x2F;Turkey<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Seabass Fillet 90g
    ONLY €2.50
    Dunnes Stores Seabass Fillet 90gOpen product description
    €2.50€27.78/kg

    Dunnes Stores Hake Fillet 220g, €3.96

    Hake (Merluccius Merluccius) Caught by net in NE Atlantic<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake Fillet (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>Hake (Merluccius Merluccius) Caught by net in NE Atlantic<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Hake Fillet 220g
    ONLY €3.96
    Dunnes Stores Hake Fillet 220gOpen product description
    €3.96€18.00/kg

    Dunnes Stores Salmon Fillet 700g, €15.99

    Salmon (Salmo salar) farmed in Scotland, Faroe Islands, Ireland, Iceland, Norway.<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Origin</b><br/>Scotland, Faroe Islands, Ireland, Iceland, Norway<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Salmon Fillet 700g
    Dunnes Stores Salmon Fillet 700gOpen product description
    €15.99€22.84/kg

    Dunnes Stores Wild Atlantic Prawns 220g, €5.06

    Wild Prawn (Pleoticus muelleri) caught in FAO 41 by trawl<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Wild Prawn (<span style='font-weight: bold;'>Crustaceans</span>)<br/>Salt<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Antioxidant (Sodium Citrate)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken to remove all shell, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great Georges Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great Georges Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/>

    Dunnes Stores Wild Atlantic Prawns 220g
    ONLY €5.06
    Dunnes Stores Wild Atlantic Prawns 220gOpen product description
    €5.06€23.00/kg

    Dunnes Stores Organic Irish Salmon Fillet 150g, €4.50

    Salmon (Salmo salar) farmed in Ireland<br/><br/><b>Features</b><br/>Organic<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Organic Salmon (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Organic Irish Salmon Fillet 150g
    Organic
    Dunnes Stores Organic Irish Salmon Fillet 150gOpen product description
    €4.50€30.00/kg

    Dunnes Stores Rainbow Trout Fillet 140g, €3.00

    Rainbow Trout (Oncorhynchus mykiss) Farmed in Ireland<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>140g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Rainbow Trout (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Contains bones<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>Rainbow Trout (Oncorhynchus mykiss) farmed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Rainbow Trout Fillet 140g
    Dunnes Stores Rainbow Trout Fillet 140gOpen product description
    €3.00€21.43/kg

    Dunnes Stores Fresh Cod Fillets 220g, €5.06

    Cod (Gadus morhua) caught by line&#x2F;trawl in NE Atlantic<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Contains bones<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>In NE Atlantic<br/>Cod (Gadus morhua) caught by line&#x2F;trawl<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Fresh Cod Fillets 220g
    Dunnes Stores Fresh Cod Fillets 220gOpen product description
    €5.06€23.00/kg

    Dunnes Stores Tuna Loin 220g, €5.50

    Tuna Loin (Thunnus albacares) caught by longline in Indian &#x2F;Pacific Ocean<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Tuna (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although every care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>Tuna Loin (Thunnus albacares) caught by longline in Indian &#x2F;Pacific Ocean<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Tuna Loin 220g
    ONLY €5.50
    Dunnes Stores Tuna Loin 220gOpen product description
    €5.50€25.00/kg

    Dunnes Store Garlic & Herb Cod Fillets 160g, €3.50

    Gadus morhua<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (88%)<br/>Garlic & Herb Marinade (12%) [Rapeseed Oil, Dried Garlic, Salt, Dextrose, Palm Oil, Dried Bell Pepper, Garlic Extract, Yeast Extract, Onion Extract, <span style='font-weight: bold;'>Mustard</span> Extract, Chives, Parsley, Colours: Carotenes, Curcumin]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>This product is prepared in an area where other allergens are handled, some transfer may occur.<br/><br/><br/><b>Safety Warning</b><br/>While every effort has been made to remove bones some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4 °C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and must be cooked thoroughly<br/><br/><b>Origin</b><br/>Caught in NE Atlantic<br/>Caught by line&#x2F;trawl<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/>

    Dunnes Store Garlic & Herb Cod Fillets 160g
    Dunnes Store Garlic & Herb Cod Fillets 160gOpen product description
    €3.50€21.88/kg

    Dunnes Stores Smoked Cod Fillet 220g, €4.40

    Cod (Gadus morhua) caught by line&#x2F;trawl in NE Atlantic<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>)<br/>Salt<br/>Colour (Annatto Norbixin)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Contains bones<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0 - 4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in NE Atlantic<br/>Cod (Gadus morhua) caught by line&#x2F;trawl<br/><br/><b>Company Name</b><br/>Dunnes Stores,<br/><br/><b>Company Address</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South George&#x27;s Street,<br/> Dublin 2. <br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/>

    Dunnes Stores Smoked Cod Fillet 220g
    Dunnes Stores Smoked Cod Fillet 220gOpen product description
    €4.40€20.00/kg

    Organic Mussels 950g, €3.79

    <b>Features</b><br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>950g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Organic Mussels (<span style='font-weight: bold;'>Molluscs</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Contains shell<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 4 - 8°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 4<br/>Max Temp °C 8<br/><br/><b>Preparation and Usage</b><br/>This product is raw and should be cooked thoroughly<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Mussels (Mytilus edulis) farmed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/>

    Organic Mussels 950g
    Organic
    Organic Mussels 950gOpen product description
    €3.79€3.99/kg