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Chilled Fish & Seafood

Breaded Fish

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    Dunnes Stores Mini Smoked Salmon Fishcakes 400g, €6.00

    8 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Smoked salmon with peas, chives and cheddar cheese in a light and golden crispy breadcrumb<br/>Oven Baked for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (49%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (11%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (11%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (10%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Nicotinamide, Salt, Dextrose]<br/>Peas (7%)<br/>Cheddar Cheese (5%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Mini Smoked Salmon Fishcakes 400g
    Buy 2 for €10
    Dunnes Stores Mini Smoked Salmon Fishcakes 400gOpen product description
    €6.00€15.00/kg

    The Fresh Fish Deli West Cork Haddock Goujons 350g, €6.00

    A Deliciously Crisp Haddock Goujon, Lightly Dusted in Flour and Rolled in Breadcrumbs.<br/><br/><b>Features</b><br/>Handmade with the Finest Seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Haddock 81.5% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 10.9% (<span style='font-weight: bold;'>Gluten</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge. Cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 12&#x2F;15 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional tartare sauce or a dollop of sweet chilli sauce for a twist.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli West Cork Haddock Goujons 350g
    Buy 2 for €10
    The Fresh Fish Deli West Cork Haddock Goujons 350gOpen product description
    €6.00€17.14/kg

    Dunnes Stores Lightly Dusted Irish Haddock Goujons 250g, €3.50

    Fresh Irish Haddock Goujons in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Irish haddock landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb<br/>Oven Bake for 18 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 5 Approx.<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Haddock (<span style='font-weight: bold;'>Fish</span>) (73%)<br/>Breadcrumbs (12%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose)<br/>Batter (9%) (Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White)<br/>Predust (6%) (Rice Flour, Potato Starch, Cornflour, Rapeseed Oil)<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place goujons in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.<br/> Preheat oven. Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Lightly Dusted Irish Haddock Goujons 250g
    Buy 3 for €10
    Dunnes Stores Lightly Dusted Irish Haddock Goujons 250gOpen product description
    €3.50€14.00/kg

    Dunnes Stores Breaded Scampi 210g, €6.00

    Prawns coated in panko breadcrumb<br/><br/><b>Features</b><br/>Sweet and succulent prawns in crispy golden panko breadcrumb<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Prawns (59.3%) [Prawn (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Panko Breadcrumbs (14.8%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Mustard and Molluscs.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place scampi on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prawns (Penaeus vannamei) in the South West Atlantic (FAO 41)<br/>Caught by trawler<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Scampi 210g
    Buy 2 for €10
    Dunnes Stores Breaded Scampi 210gOpen product description
    €6.00€28.57/kg

    The Fresh Fish Deli Traditional West Cork Fish Cakes 400g, €6.00

    A Medley of Salmon, Smoked Fish, White Fish and Creamy Mashed Potato with Spring Onion and Chives in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 50.1%<br/><span style='font-weight: bold;'>Smoked Coley</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Salmon</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Hake</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 5.6% (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>Spring Onions 0.56%<br/>Salt<br/>Chives 0.28%<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge, cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli Traditional West Cork Fish Cakes 400g
    Buy 2 for €10
    The Fresh Fish Deli Traditional West Cork Fish Cakes 400gOpen product description
    €6.00€15.00/kg

    Dunnes Stores Breaded Monkfish Goujons 250g, €6.00

    Monkfish Coated in Breadcrumb with a Tartare Dipping Sauce<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (58%)<br/>Breadcrumb (9%) (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide)<br/>Batter (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Rapeseed Oil, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Turmeric Extract)<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate)<br/>Tartare Sauce (20%) [Rapeseed Oil, Water, Pasteurised Free Range Whole <span style='font-weight: bold;'>Egg</span>, Gherkins (Gherkins, Vinegar, Sugar, Salt), Starch (Maize, Tapioca), Lemon Juice from Concentrate (Preservative: Potassium <span style='font-weight: bold;'>Metabisulphite</span>), Dextrose, Capers (Capers, Vinegar, Salt), Spirit Vinegar, Salt, Natural <span style='font-weight: bold;'>Mustard</span> Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans and Mollusc.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase, and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven.<br/> Place goujons on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Monkfish (Lophius piscatorius) caught by trawls in North East Atlantic (FAO 27), Sub areas: Irish Sea, West of Ireland, Porcupine Bank, East and West Channel, Bristol Channel and Celtic Sea<br/>Produced and packed in Co. Cork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Monkfish Goujons 250g
    Buy 2 for €10
    Dunnes Stores Breaded Monkfish Goujons 250gOpen product description
    €6.00€24.00/kg

    Dunnes Stores Garlic & Herb Irish Hake Fillets 250g, €3.50

    Fresh Irish Hake Fillets in a Gluten Free Batter and Breadcrumb with a Garlic and Herb Seasoning<br/><br/><b>Features</b><br/>Oven Bake for 20 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Breadcrumbs (10%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]<br/>Batter (6%) [Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White]<br/>Predust (3%) [Rice Flour, Potato Starch, Cornflour, Rapeseed Oil]<br/>Garlic Powder<br/>Mixed Herbs [Marjoram, Parsley, Basil, Sage, Oregano, Thyme]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 18-20 mins.<br/> Preheat oven. Place fillets, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Hake (Merluccius merluccius) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Garlic & Herb Irish Hake Fillets 250g
    Buy 3 for €10
    Dunnes Stores Garlic & Herb Irish Hake Fillets 250gOpen product description
    €3.50€14.00/kg

    Dunnes Stores Breaded Calamari 250g, €6.00

    Squid rings coated in panko breadcrumb with a tartare dipping sauce<br/><br/><b>Features</b><br/>Squid rings in crispy golden panko breadcrumb with a rich &amp; tangy tartare dipping sauce<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Breaded Calamari (75%) [Squid (59%) (Squid (<span style='font-weight: bold;'>Molluscs</span>), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), <span style='font-weight: bold;'>Milk</span>, Pasteurised <span style='font-weight: bold;'>Egg</span>, <span style='font-weight: bold;'>Wheat</span> Flour, Rapeseed Oil]<br/>Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range <span style='font-weight: bold;'>Egg</span> Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, <span style='font-weight: bold;'>Mustard</span> Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Crustaceans and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61)<br/>Caught by trawl nets<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Calamari 250g
    Buy 2 for €10
    Dunnes Stores Breaded Calamari 250gOpen product description
    €6.00€24.00/kg

    The Fresh Fish Deli West Cork Breaded Hake 350g, €6.00

    A Mild, Soft White Fish Covered in Our Golden Breadcrumbs.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (78.1%) (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs (8.9%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Eggs</span> (6.2%)<br/>Flour (4.5%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (2.3%)<br/><br/><b>Allergy Text</b><br/>Produced in plant that also produces Crustaceans and Molluscs products.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge &amp; cook as per above cooking instructions<br/>Oven cook - From Chilled - Preheat oven to 180°C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Perfect with a squeeze of lemon and a dollop of our tartare sauce.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli West Cork Breaded Hake 350g
    Buy 2 for €10
    The Fresh Fish Deli West Cork Breaded Hake 350gOpen product description
    €6.00€17.14/kg

    Dunnes Stores Breaded Cod Fish Fingers 350g, €6.00

    Strips of Cod Fillet in Breadcrumb with a Tomato Ketchup Dipping Sauce<br/><br/><b>Features</b><br/>Cod fillet in a light and golden crispy breadcrumb with a tomato dipping sauce<br/>Oven Bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cod Fish Fingers [Cod (<span style='font-weight: bold;'>Fish</span>) (74%), Breadcrumb (10%) (Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Salt, Dextrose), Batter (Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin], <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract), Rapeseed Oil, Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate)]<br/>Ketchup (14%) [Tomatoes, Water, Spirit Vinegar, Fructose, <span style='font-weight: bold;'>Barley</span> Malt Vinegar, Salt, Modified Maize Starch, Modified Tapioca Starch, Garlic Powder, Chilli Powder, Capsicum Extract, Natural Flavourings]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top film. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are quidelines only. Remove all packaging and tomato ketchup dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 12-15 mins<br/> Preheat oven. Place fish fingers on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Cod (Gadus morhua) caught in North East Atlantic (FAO 27)&#x2F; ICES Area (VI (a-b) or VII (a-k))<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Cod Fish Fingers 350g
    Buy 2 for €10
    New at Dunnes Stores
    Dunnes Stores Breaded Cod Fish Fingers 350gOpen product description
    €6.00€17.14/kg

    Dunnes Stores Lightly Dusted Irish Cod Bites 240g, €3.50

    Chopped and Shaped Irish Cod in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Irish cod landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb<br/>Oven Bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (77%)<br/>Breadcrumbs (10%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]<br/>Batter (9%) [Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White]<br/>Predust (3.5%) [Rice Flour, Potato Starch, Cornflour, Rapeseed Oil]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place cod bites in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Place cod bites, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Cod (Gadus morhua) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Lightly Dusted Irish Cod Bites 240g
    Buy 3 for €10
    Dunnes Stores Lightly Dusted Irish Cod Bites 240gOpen product description
    €3.50€14.58/kg

    Dunnes Stores Breaded Hake Bites 300g, €6.00

    Diced Hake in Breadcrumb with a Sweet Chilli Dipping Sauce<br/><br/><b>Features</b><br/>Irish hake in a light and golden crispy breadcrumb with a sweet chilli dipping sauce<br/>Oven bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (50%)<br/>Breadcrumb (12%) [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Sodium Bicarbonate, Disodium Diphosphate]<br/>Sweet Chilli Sauce (17%) (Water, Fructose, Concentrated Pineapple Juice, Spirit Vinegar, Garlic Powder, Maize Starch, Lemongrass, Salt, Kaffir Lime Leaves, <span style='font-weight: bold;'>Soya Beans</span>, Red Bell Peppers, Chillies, Thickener: Xanthan Gum; Colour: Paprika Extract; Natural Flavouring)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sweet chilli dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 15 mins.<br/> Preheat oven. Place hake bites on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Hake (Merluccius merluccius) caught in the north-east Atlantic (FAO 27) or southeast Atlantic (FAO 47)<br/>Hake (Merluccius merluccius) caught by trawls<br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Breaded Hake Bites 300g
    Buy 2 for €10
    Dunnes Stores Breaded Hake Bites 300gOpen product description
    €6.00€24.00/kg

    Dunnes Stores Mini Irish Crab Cakes 400g, €6.00

    8 Irish crab cakes coated in panko breadcrumb<br/><br/><b>Features</b><br/>Irish crab meat in crispy golden panko breadcrumb<br/>Oven bake for 20 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (44.4%)<br/>Irish Crab (22.3%) (<span style='font-weight: bold;'>Crustaceans</span>)<br/>Panko Breadcrumbs (9.9%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/>Rapeseed Oil<br/>Spring Onions<br/>Salt<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Molluscs, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place crab cakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Irish Crab (Cancer pagurus) caught in the North East Atlantic (FAO 27)<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Mini Irish Crab Cakes 400g
    Buy 2 for €10
    Dunnes Stores Mini Irish Crab Cakes 400gOpen product description
    €6.00€15.00/kg

    The Fresh Fish Deli Smoked West Cork Fish Cakes 400g, €6.00

    A Comforting Combination of Smoked Fish. Mashed Potato and Mature Cheddar Cheese with a Touch of Wholegrain Mustard in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Handmade with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 47.4%<br/>Smoked Coley 31.6% (<span style='font-weight: bold;'>Fish</span>)<br/>Milk (<span style='font-weight: bold;'>Lactose</span>)<br/>Breadcrumbs 5.3% (<span style='font-weight: bold;'>Gluten</span>)<br/>Spinach<br/><span style='font-weight: bold;'>Eggs</span><br/>Cheddar Cheese 2.6% (<span style='font-weight: bold;'>Lactose</span>)<br/>Wholegrain <span style='font-weight: bold;'>Mustard</span> 0.79%<br/>Salt<br/>White Pepper<br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>E1608<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Handmade in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

    The Fresh Fish Deli Smoked West Cork Fish Cakes 400g
    Buy 2 for €10
    The Fresh Fish Deli Smoked West Cork Fish Cakes 400gOpen product description
    €6.00€15.00/kg

    Dunnes Stores Mini Smoked Salmon Fishcakes 400g, €6.00

    8 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Smoked salmon with peas, chives and cheddar cheese in a light and golden crispy breadcrumb<br/>Oven Baked for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (49%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (11%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (11%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (10%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Nicotinamide, Salt, Dextrose]<br/>Peas (7%)<br/>Cheddar Cheese (5%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Mini Smoked Salmon Fishcakes 400g
    Buy 2 for €10
    Dunnes Stores Mini Smoked Salmon Fishcakes 400gOpen product description
    €6.00€15.00/kg

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    Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400g, €6.99

    Strips of Tuna (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes &amp; a Soya &amp; Plum Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Strips of tuna with mixed stir fry vegetables &amp; a soya &amp; plum sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Vegetable Stir Fry (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Tuna (36%) [Tuna (<span style='font-weight: bold;'>Fish</span>), Water, Salt, Antioxidants: Sodium Citrates, Sodium Ascorbate]<br/>Soya & Plum Sauce (25%) [Water, Sugar, Soya Sauce (Water, <span style='font-weight: bold;'>Soya</span> Beans, <span style='font-weight: bold;'>Wheat</span>, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Cider Vinegar, Tomato Paste, Concentrated Plum Juice, Ginger Purée, Garlic Purée, Maize Starch, Spices (Fennel, Star Anise, Cinnamon, Cloves), Yeast Extract, Caramelised Sugar, Colour: Paprika Extract; Natural Flavouring, Black Pepper]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the tuna and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Tuna (Thunnus albacares) caught by surrounding net and lift in the East Central Atlantic FAO 34, Eastern Central Pacific FAO 77, Western Indian Ocean FAO 51, Southeast Pacific FAO 87<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Eastern Central Atlantic<br/>Eastern Central Pacific<br/>Southeast Pacific<br/>Western Indian Ocean<br/><br/><b>Fish Catch Method</b><br/>Surrounding- and lift nets - Not specified<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400g
    Buy 2 for €10
    Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400gOpen product description
    €6.99€17.48/kg

    Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g, €6.49

    Skin on Salmon Darnes With Garlic &amp; Herb Butter Discs and Lemon Wedges<br/><br/><b>Features</b><br/>With Lemon Wedges<br/>20 Mins Oven Cook<br/>Succulent salmon darnes with garlic &amp; herb butter and lemon wedges<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (86%)<br/>Garlic & Herb Butter (7%) [Cream (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Parsley, Salt]<br/>Lemon Wedges (7%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g
    Buy 2 for €10
    Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280gOpen product description
    €6.49€23.18/kg

    Dunnes Stores Cook at Home Seafood Pie 500g, €6.00

    Seafood Pie with Salmon, Hake &amp; Smoked Fish Topped with Potato and Breadcrumbs<br/><br/><b>Features</b><br/>With Irish Mashed Potato and a Herby Crumble Topping<br/>20 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>2 Servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Potatoes (33%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (12%)<br/>Hake (<span style='font-weight: bold;'>Fish</span>) (12%)<br/>Smoked Coley (12%) [Smoked Coley (<span style='font-weight: bold;'>Fish</span>), Salt, Colour: Annatto Bixin]<br/><span style='font-weight: bold;'>Milk</span><br/>Breadcrumbs (7%) [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Dextrose, Rapeseed Oil]<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate]<br/>Salt<br/>Parsley<br/>White Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 15-20 mins.<br/> Preheat oven. Place on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway and F: Faroe Islands. Hake (Merluccius merluccius) caught in North East Atlantic (FAO 27)&#x2F;ICES Area (VI (a-b) or VII (a-k)), Southeast Atlantic (FAO 47). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Barents Sea<br/>Iceland Grounds (Division 27.5.a)<br/>Northeast Atlantic<br/>Northern North Sea (Division 27.4.a)<br/>Norwegian Sea (Division 27.2.a)<br/>Southeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Aquaculture<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Seafood Pie 500g
    Buy 2 for €10
    New at Dunnes Stores
    Dunnes Stores Cook at Home Seafood Pie 500gOpen product description
    €6.00€12.00/kg

    Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g, €5.99

    Skinless Salmon with a Garlic &amp; Herb Sauce in Puff Pastry<br/><br/><b>Features</b><br/>30 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Puff Pastry (42%) [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Palm Oil, Rapeseed Oil, Preservative: Potassium Sorbate]<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (42%)<br/>Garlic and Herb Sauce (16%) [<span style='font-weight: bold;'>Milk</span>, Water, Unsalted Butter (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Maize Starch, Concentrated Lemon Juice, Thickener: Agar; Sea Salt, Parsley, Oregano, Ground White Pepper, Rosemary, Carrot Concentrate, Onion Concentrate, Leek Concentrate, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 220°C, Fan 200°C, Gas 7, 30 mins.<br/> Preheat oven. Place the en croute in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland. For precise origin of salmon refer to final letter(s) of batch code located in the Use By box<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g
    Buy 2 for €10
    New at Dunnes Stores
    Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370gOpen product description
    €5.99€16.19/kg

    Dunnes Stores Cook at Home Honey & Habanero Chilli Salmon Roast 300g, €7.99

    Skin on Salmon Joint with a Honey &amp; Habanero Chilli Marinade, Lime Wedges and Spring Onions<br/><br/><b>Features</b><br/>With Lime Wedges<br/>25 Mins Oven Cook<br/>Chilli rating - mild - 1<br/>A succulent salmon joint in a sweet and spicy honey &amp; habanero chilli marinade with lime wedges<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Honey & Habanero Chilli Marinade (10%) [Water, Sugar, Rapeseed Oil, Honey, White Wine Vinegar, Modified Maize Starch, Salt, Modified Tapioca Starch, Sal Fat, Dried Garlic, Red Bell Peppers, Dextrose, Yeast Extract, Habanero Chillies, Thickeners: Guar Gum, Xanthan Gum; Chillies, Preservative: Potassium Sorbate; Natural Flavouring, Paprika Extract, Lime Oil]<br/>Lime Wedges (7%)<br/>Spring Onions (3%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 25 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Honey & Habanero Chilli Salmon Roast 300g
    Dunnes Stores Cook at Home Honey & Habanero Chilli Salmon Roast 300gOpen product description
    €7.99€26.63/kg

    Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g, €6.99

    Peeled Wild Atlantic Prawns (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes and a Sweet Chilli Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Chilli rating - Mild - 1<br/>Succulent wild Atlantic prawns with mixed stir fry vegetables a sweet chilli sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Stir Fry Vegetable Mix (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Wild Atlantic Prawns (36%) [Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Sweet Chilli Sauce (25%) [Water, Sugar, Rice Wine Vinegar, Garlic, Tomato Paste, Maize Starch, Mango Purée, Ginger Purée, Salt, Acidity Regulator: Citric Acid; Spirit Vinegar, Red Bell Peppers, Onion, Chillies, Natural Flavouring, Colour: Paprika Extract]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.ng and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the prawns and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Wild Atlantic Prawns (Pleoticus muelleri) caught by trawls in South West Atlantic (FAO 41)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Southwest Atlantic<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g
    Buy 2 for €10
    Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400gOpen product description
    €6.99€17.48/kg

    Dunnes Stores Cook at Home Lemon & Pepper Salmon Darnes 270g, €6.49

    Skin on Salmon Darnes with a Lemon and Cracked Black Pepper Seasoning with Lemon Wedges<br/><br/><b>Features</b><br/>With Lemon Wedges<br/>20 Mins Oven Cook<br/>Succulent salmon darnes seasoned with lemon, sea salt &amp; cracked black pepper with lemon wedges<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (89%)<br/>Lemon Wedges (7%)<br/>Lemon & Black Pepper Seasoning (4%) [Black Pepper, Salt, Dextrose, Dried Garlic, Acidity Regulator: Citric Acid; Maize Starch, Lemon Peel Powder, Onion Powder, Parsley, Yeast Extract, Lemon Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Cover foil tray with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 5 minutes of cooking.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Lemon & Pepper Salmon Darnes 270g
    Buy 2 for €10
    Dunnes Stores Cook at Home Lemon & Pepper Salmon Darnes 270gOpen product description
    €6.49€24.04/kg

    Dunnes Stores Cook at Home Smoky Chipotle Chilli Salmon Darnes 270g, €6.49

    Skin on Salmon Darnes with a Smoky Chipotle Chilli Seasoning, Lime Wedges and Chilli Rings<br/><br/><b>Features</b><br/>With Lime Wedges<br/>20 Mins Oven Cook<br/>Chilli rating - Mild - 1<br/>Succulent salmon darnes with a smoky chipotle chilli seasoning and lime wedges<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (89%)<br/>Lime Wedges (7%)<br/>Chipotle Seasoning (2%) [Dextrose, Salt, Dried Onion, Maize Starch, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Red Bell Peppers, Chipotle Chilli Powder, Garlic Powder, Black Pepper, Cayenne Pepper, Chillies, Coriander Leaf, Parsley, Leek, Thickeners: Guar Gum, Xanthan Gum; Onion Extract, Chipotle Chilli Extract, Capsicum Extract]<br/>Chilli Rings<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Cover foil tray with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 5 minutes of cooking.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Smoky Chipotle Chilli Salmon Darnes 270g
    Buy 2 for €10
    Dunnes Stores Cook at Home Smoky Chipotle Chilli Salmon Darnes 270gOpen product description
    €6.49€24.04/kg

    Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400g, €6.99

    Strips of Tuna (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes &amp; a Soya &amp; Plum Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Strips of tuna with mixed stir fry vegetables &amp; a soya &amp; plum sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Vegetable Stir Fry (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Tuna (36%) [Tuna (<span style='font-weight: bold;'>Fish</span>), Water, Salt, Antioxidants: Sodium Citrates, Sodium Ascorbate]<br/>Soya & Plum Sauce (25%) [Water, Sugar, Soya Sauce (Water, <span style='font-weight: bold;'>Soya</span> Beans, <span style='font-weight: bold;'>Wheat</span>, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Cider Vinegar, Tomato Paste, Concentrated Plum Juice, Ginger Purée, Garlic Purée, Maize Starch, Spices (Fennel, Star Anise, Cinnamon, Cloves), Yeast Extract, Caramelised Sugar, Colour: Paprika Extract; Natural Flavouring, Black Pepper]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the tuna and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Tuna (Thunnus albacares) caught by surrounding net and lift in the East Central Atlantic FAO 34, Eastern Central Pacific FAO 77, Western Indian Ocean FAO 51, Southeast Pacific FAO 87<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Eastern Central Atlantic<br/>Eastern Central Pacific<br/>Southeast Pacific<br/>Western Indian Ocean<br/><br/><b>Fish Catch Method</b><br/>Surrounding- and lift nets - Not specified<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400g
    Buy 2 for €10
    Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400gOpen product description
    €6.99€17.48/kg

Fish Fillets

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    Dunnes Stores Seafood Mix 250g, €2.79

    Chunks of Salmon, White Fish (cod, Haddock and Hake) and Smoked Coley<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Ideal for chowder, fish pie or pasta<br/>Poach for 8-10 Minutes with Milk &amp; Bay Leaves<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (34%)<br/>Smoked Coley (33%) [Coley (<span style='font-weight: bold;'>Fish</span>), Salt, Colour: Annatto Norbixin]<br/>White <span style='font-weight: bold;'>Fish</span> (33%) [Cod (<span style='font-weight: bold;'>Fish</span>), Haddock (<span style='font-weight: bold;'>Fish</span>), Hake (<span style='font-weight: bold;'>Fish</span>)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Poach - From Chilled - 8-10 mins.<br/> Place seafood mix into a large saucepan and add just enough cold water or milk to cover the fish. Bring to a gentle simmer, cover with a lid and cook for time indicated.<br/>Shallow Fry - From Chilled - 5-7 mins<br/> Preheat 5ml of oil in a pan over a Medium heat. Place seafood mix in pan and cook gently for time indicated, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Poach the seafood mix in milk with bay leaves and create your own seafood chowder. Or simply add to your favourite fish pie or pasta recipe.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland. For precise origin of salmon refer to final letter(s) of batch code. Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus) caught by trawls in the Barents Sea, Norwegian Sea, Spitzbergen, Bear Island Iceland and Faroes Grounds (FAO 27). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27), Hake (Merluccius caoensis&#x2F;paradoxus) caught by trawls on the South East Atlantic (FAO 27)<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 1<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Seafood Mix 250g
    Dunnes Stores Seafood Mix 250gOpen product description
    €2.79€11.16/kg

    Dunnes Stores Lemon & Pepper Hake Fillets 250gm, €3.59

    Skinless Hake Fillets in a Lemon and Pepper Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Bake for 12-15 Minutes<br/>High in Protein<br/>Responsibly sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (92%)<br/>Lemon and Pepper Marinade (8%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Salt, Sugar, Natural Flavourings (4%) (Lemon, Pepper), Pepper (3%), Onion, Spice Extract (Chilli), Lemon Juice Powder (1%) (Lemon Juice Concentrate, Maltodextrin), Acidity Regulator: Citric Acid, Potassium Chloride, Parsley, Lemon Peel (0.2%)]<br/>Pepper (3%)<br/>Acidity Regulator: Citric Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to+4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Origin: Hake (Merluccius capensis, Mertuccius paradoxus) caught by trawl in the South East Atlantic (FAO 47)<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Lemon & Pepper Hake Fillets 250gm
    Buy 3 for €10
    Dunnes Stores Lemon & Pepper Hake Fillets 250gmOpen product description
    €3.59€14.36/kg

    Dunnes Stores Skinless Hake Fillets 250gm, €3.50

    Skinless Hake Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Light &amp; flaky<br/>Oven Bake for 10-12 Minutes with Lemon &amp; Dill<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the hake in parchment paper, create a parcel by adding some lemon wedges and fresh dill.<br/><br/><b>Origin</b><br/>Origin: Hake (Merluccius capensis&#x2F;paradoxus) caught by trawls in South East Atlantic (FAO 47)<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Hake Fillets 250gm
    Buy 3 for €10
    Dunnes Stores Skinless Hake Fillets 250gmOpen product description
    €3.50€14.00/kg

    Dunnes Stores Skinless Cod Fillets 250gm, €4.00

    Skinless Cod Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Flaky &amp; succulent<br/>Oven Bake for 10-12 minutes<br/>With Lemon, Garlic &amp; Thyme<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 10-12 mins.<br/> Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place cod in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme.<br/><br/><b>Origin</b><br/>Barents Sea, Norwegian Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27)<br/>Cod (Gadus morhua) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Cod Fillets 250gm
    Dunnes Stores Skinless Cod Fillets 250gmOpen product description
    €4.00€16.00/kg

    Dunnes Stores Skinless Cod Fillets 600g, €9.99

    5 Skinless Cod Fillets (Defrosted)<br/><br/><b>Features</b><br/>Flaky &amp; succulent<br/>Oven Bake for 10-12 Minutes with Lemon, Garlic &amp; Thyme<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> - Once individual pouch is opened, consume within 24 hours and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - If freezing, cook from frozen for best results.<br/> - Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperatures under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Microwave - From Frozen - 4 mins.<br/> Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Microwave - From Chilled - 3 mins.<br/> Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins.<br/> Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> 800W<br/> From chilled 3 mins.<br/> From frozen 4 mins.<br/>Shallow Fry - From Chilled - Remove all packaging. Preheat 5ml of oil in a pan over a Medium heat. Place the cod in pan and cook gently for 8-10 minutes, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Our Suggestions<br/> Serving<br/> - When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland &amp; Faroes Grounds (FAO 27)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Cod Fillets 600g
    Dunnes Stores Skinless Cod Fillets 600gOpen product description
    €9.99€16.65/kg

    Dunnes Stores Skinless Hake Fillets 400g, €5.00

    Skinless Hake Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Light &amp; flaky<br/>Oven Bake for 10-12 minutes<br/>With Lemon &amp; Dill<br/>High in Protein<br/>Responsibly Sourced<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. <br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C Fan 180°C Gas 6 10-12 mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the hake in parchment paper, create a parcel by adding some lemon wedges and fresh dill.<br/><br/><b>Origin</b><br/>South East Atlantic (FAO 47)<br/>Hake (Merluccius capensis&#x2F;paradoxus) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skinless Hake Fillets 400g
    Dunnes Stores Skinless Hake Fillets 400gOpen product description
    €5.00€11.90/kg

    Dunnes Stores Salsa Verde Hake Fillets 245g, €3.59

    Skinless Hake Fillets in a Salsa Verde Style Oil Marinade with Capers and Herbs<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>245g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (94%)<br/>Salsa Verde Marinade (6%) [Rapeseed Oil, Sal Fat, Dried Garlic, Salt, Parsley (2%), Capers (2%) (Capers, Water, Salt), <span style='font-weight: bold;'>Mustard</span> Flour, Garlic (1%), Tarragon, Acidity Regulator: Sodium Diacetate; Yeast Extract, Garlic Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15, mins.<br/> Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Hake (Merluccius capensis, Merluccius paradoxus) caught in the Souch East Atlantic (FAO 47)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Salsa Verde Hake Fillets 245g
    Buy 3 for €10
    Dunnes Stores Salsa Verde Hake Fillets 245gOpen product description
    €3.59€14.65/kg

    Dunnes Stores Smoky Cajun Tuna Steaks 240g, €5.00

    Tuna Steaks in a Sweet and Smoky Cajun Style Seasoning<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Pan fry for 6-8 minutes<br/>Responsibly sourced<br/>High in protein<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Tuna Steaks (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Cajun Seasoning (2%) [Salt, Brown Sugar, Tomato Powder, Modified Maize Starch, Sugar, Garlic Powder, Spices (Chilli Powder, Cayenne, Star Anise, Clove, Cumin, Cinnamon), Fructose, Dried Onion, Black Pepper, Red Bell Pepper, Parsley, Oregano, Smoke Flavour, Vanilla Extract, Colour: Paprika Extract; Malt Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place tuna steaks in pan and cook gently for time indicated, turning halfway through cooking, for a medium to well-done steak.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>In the Indian and Pacific Ocean (FAO 57 - 71)<br/>Yellow Fin Tuna (Thunnus albacares) caught by long line<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Smoky Cajun Tuna Steaks 240g
    Dunnes Stores Smoky Cajun Tuna Steaks 240gOpen product description
    €5.00€20.83/kg

    Dunnes Stores Skin On Mackerel Fillets 300g, €3.00

    Skin on Mackerel Fillets (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Succulent &amp; flavoursome<br/>With Garlic &amp; Bay Leaves<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. This product has been previously frozen, defrosted to chill temperature under controlled conditions and is not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the mackerel loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place mackerel skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Just before cooking, add some chopped garlic and a couple of bay leaves.<br/><br/><b>Origin</b><br/>Mackerel (Somber scombrus) caught in North East Atlantic Sub areas VI (a-b) and VII (a-k)<br/>Caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Skin On Mackerel Fillets 300g
    Dunnes Stores Skin On Mackerel Fillets 300gOpen product description
    €3.00€10.00/kg

    Dunnes Stores Seafood Mix 250g, €2.79

    Chunks of Salmon, White Fish (cod, Haddock and Hake) and Smoked Coley<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Ideal for chowder, fish pie or pasta<br/>Poach for 8-10 Minutes with Milk &amp; Bay Leaves<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (34%)<br/>Smoked Coley (33%) [Coley (<span style='font-weight: bold;'>Fish</span>), Salt, Colour: Annatto Norbixin]<br/>White <span style='font-weight: bold;'>Fish</span> (33%) [Cod (<span style='font-weight: bold;'>Fish</span>), Haddock (<span style='font-weight: bold;'>Fish</span>), Hake (<span style='font-weight: bold;'>Fish</span>)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Poach - From Chilled - 8-10 mins.<br/> Place seafood mix into a large saucepan and add just enough cold water or milk to cover the fish. Bring to a gentle simmer, cover with a lid and cook for time indicated.<br/>Shallow Fry - From Chilled - 5-7 mins<br/> Preheat 5ml of oil in a pan over a Medium heat. Place seafood mix in pan and cook gently for time indicated, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Poach the seafood mix in milk with bay leaves and create your own seafood chowder. Or simply add to your favourite fish pie or pasta recipe.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland. For precise origin of salmon refer to final letter(s) of batch code. Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus) caught by trawls in the Barents Sea, Norwegian Sea, Spitzbergen, Bear Island Iceland and Faroes Grounds (FAO 27). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27), Hake (Merluccius caoensis&#x2F;paradoxus) caught by trawls on the South East Atlantic (FAO 27)<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 1<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

    Dunnes Stores Seafood Mix 250g
    Dunnes Stores Seafood Mix 250gOpen product description
    €2.79€11.16/kg