Plain Sausages (26)

Galtee 12 Sausages 408g, €2.50

Pork Sausage Meat Filled Into Beef Casings.<br/><br/><b>Features</b><br/>Savage sausages!<br/><br/><b>Pack Size</b><br/>408g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Pork (55%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Pork Fat<br/>Pork Protein<br/>Potato Starch<br/>Dextrose<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Salt<br/>Yeast Extract<br/>Flavouring<br/>Stabiliser (Sodium Triphosphate)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Preservative (<span style='font-weight: bold;'>Sodium Metabisulphite</span>)<br/>Spices<br/>Antioxidant (Ascorbic Acid)<br/>Colour (Carmine)<br/>Sunflower Oil<br/>Beef Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly, in a little oil, at medium to high heat for 12 to 15 minutes, turning occasionally.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 378 0388<br/><br/><b>Return To</b><br/>Customer Services:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850 924 632<br/> NI Lo-call: 0845 378 0388<br/>

Henry Denny & Sons Gold Medal 16 Original Pork Sausages 454g, €2.69

Pork Sausage Meat filled into Beef Casings.<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Pork Fat<br/>Potato Starch<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Pork Protein<br/>Salt<br/>Yeast Extract<br/>Flavouring<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Maltodextrin<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Antioxidant (Ascorbic Acid)<br/>Spices<br/>Colour (Carmine)<br/>Rapeseed Oil<br/>Beef Casing<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date . For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is thouroughly cooked before serving.<br/>Grill - From Ambient - Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.<br/>Shallow Fry - From Ambient - Cook thoroughly in a little oil at a medium to high heat for 12 to 15 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Kerry EMEA<br/><br/><b>Company Address</b><br/>Naas,<br/> Co. Kildare,<br/> W91 W923.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1800 924 632<br/>UK: 0800 783 4321<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Kerry EMEA,<br/> Naas,<br/> Co. Kildare,<br/> W91 W923.<br/> Careline ROI: 1800 924 632<br/> Careline UK (inc. NI): 0800 783 4321<br/>

Henry Denny & Sons Gold Medal 16 Skinless Pork Sausages 454g, €3.50

Skinless pork sausages.<br/><br/><b>Features</b><br/>Cooks in 5 minutes<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Pork Fat<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Water<br/>Potato Starch<br/>Pork Protein<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Yeast Extract<br/>Flavouring<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Spices<br/>Stabiliser (Sodium Triphosphate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Colour (Carmine)<br/>Dextrose<br/>Antioxidant (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC. Once opened use within 48 hours and by use by date.<br/> Not suitable for home freezing.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove from packaging. Cook thoroughly for 4-5 minutes at a medium to high heat turning regularly. Ensure food is fully cooked before serving. Cooking appliances vary. These are guidelines only.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Henry Denny & Sons Gold Medal 8 Original Pork Sausages 227g, €1.99

Pork sausage meat filled into beef casings.<br/><br/><b>Further Description</b><br/>To find out more, come visit us at www.denny.ie<br/><br/><b>Features</b><br/>Voted Ireland&#x27;s most loved sausages<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 4 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Pork Fat<br/>Potato Starch<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Pork Protein<br/>Salt<br/>Yeast Extract<br/>Flavouring<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Maltodextrin<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Antioxidant (Ascorbic Acid)<br/>Spices<br/>Colour (Carmine)<br/>Rapeseed Oil<br/>Beef Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 12 to 15 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly, in a little oil, at a medium to high heat for 12 to 15 minutes, turning occasionally.<br/><br/><b>Preparation and Usage</b><br/>Why not try our pork sausages with...<br/> Potatoes + Gravy<br/> For the perfect sausage &amp; mash<br/><br/><b>Origin</b><br/>Made in Co. Wicklow<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Henry Denny & Sons Gold Medal 8 Skinless Pork Sausages 227g, €1.99

Skinless pork sausages.<br/><br/><b>Features</b><br/>Cooks in 5 Mins<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 4 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Pork (60%)<br/>Pork Fat<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Water<br/>Potato Starch<br/>Pork Protein<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Yeast Extract<br/>Flavouring<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Spices<br/>Stabiliser (Sodium Triphosphate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/>Colour (Carmine)<br/>Dextrose<br/>Antioxidant (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove from packaging. Cook thoroughtly for 4-5 minutes at a medium to high heat turning regularly.<br/> Ensure food is fully cooked before serving.<br/> Cooking appliances vary. These are guidelines only.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>

Hodgins Jumbo Pork Sausages 800g, €3.39

Jumbo Traditional Sausages<br/><br/><b>Features</b><br/>Great Taste<br/>Gold Winner - Associated Craft Butchers of Ireland<br/>Value Range<br/>Sourced from Irish farmers<br/>Quality Irish pork<br/>No MSG<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (57%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin))<br/>Pork Fat<br/>Pea Starch<br/>Salt<br/>Dextrose<br/>Stabiliser (Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Yeast Extract<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Natural Colour (Carmine)<br/>Filled into Edible Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0 to 4°C. Once opened use within 48 hours. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cook thoroughly before consuming.<br/>Grill - From Chilled - Place under a pre-heated grill for 8-10 minutes turning occasionally.<br/>Shallow Fry - From Chilled - Fry in a little oil, at a medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Hodgins Foods<br/><br/><b>Company Address</b><br/>Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Web Address</b><br/>www.hodginsfoods.ie<br/><br/><b>Return To</b><br/>Hodgins Foods,<br/> Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/> www.hodginsfoods.ie<br/>

Kearns 16 Irish Pork Sausages 454g, €3.89

<br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (54%)<br/>Water<br/>Rusk [contains <span style='font-weight: bold;'>Wheat</span>]<br/>Pork Fat (9%)<br/>Salt<br/>Spices<br/>Stabilisers (Pentasodium Triphosphates, Diphosphates, Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Antioxidant (Sodium Ascorbate)<br/>Spice Extracts<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is a raw product please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary the following are guidelines only.<br/> This is a raw product please cook thoroughly before consuming.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for about 8-10 minutes and turn occasionally<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Kearns Sausages<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Kearns Sausages,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766<br/> Email: [email protected]<br/>

Kearns 8 Irish Pork Sausages 227g, €2.10

<br/><b>Pack Size</b><br/>227g &#8494;<br/><b>Usage Other Text</b><br/>This pack contains 8 sausages<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (54%)<br/>Water<br/>Rusk [contains <span style='font-weight: bold;'>Wheat</span>]<br/>Pork Fat (9%)<br/>Salt<br/>Spices<br/>Stabilisers (Pentasodium Triphosphates, Diphosphates, Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Antioxidant (Sodium Ascorbate)<br/>Spice Extracts<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is a raw product please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary the following are guidelines only.<br/> This is a raw product please cook thourghly before consuming.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for about 8-10 minutes and tum occasionally.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Kearns Sausages<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Kearns Sausages,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766<br/> Email: [email protected]<br/>

Mallon's 16 Pure Irish Pork Sausages 454g, €3.89

16 Pure Irish Pork Sausages<br/><br/><b>Further Description</b><br/>Follow us on Facebook: Mallon Sausages<br/><br/><b>Features</b><br/>Over 160 awards<br/>Three generations of craft butchers<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 16 sausages<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (57%)<br/>Water<br/>Pork Fat (8%)<br/>Rusk [Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]<br/>Cornflour<br/>Salt<br/>Sugar<br/>Stabiliser (Penta Sodium Triphosphates)<br/>Dextrose<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Sunflower Oil<br/>Antioxidant (Sodium Ascorbate)<br/>Spice Extracts<br/>Colours (Carmine)<br/>Filled into Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients<br/><br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is a raw product please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary the following are guidelines only.<br/> Ensure product is piping hot prior to serving.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for 8-10 minutes turning occasionally.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Arthur Mallon Foods<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Arthur Mallon Foods,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766<br/> Email: [email protected]<br/>

OLHAUSEN'S 8 Irish Pork Sausages 227g, €2.10

8 Irish Pork Sausages<br/><br/><b>Features</b><br/>Traditional Butchers Since 1896<br/>Guaranteed Irish<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 sausages<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (54%)<br/>Water<br/>Rusk [contains <span style='font-weight: bold;'>Wheat</span>]<br/>Pork Fat (9%)<br/>Salt<br/>Stabiliser (Pentasodium Triphosphates)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Spice Extracts<br/>Antioxidant (Sodium Ascorbate)<br/>Colour (Carmine)<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is raw product, please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/> Ensure product is piping hot prior to serving. Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for about 8-10 minutes and turn occasionally.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Olhausen<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Olhausen,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766<br/> Email: [email protected]<br/>

O'Neills Pork Sausages 454g, €3.49

Pork Sausages<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Meat (70%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat Flour</span>, Salt)<br/>Pork Fat<br/>Seasoning (Salt, Rusk, Preservative: <span style='font-weight: bold;'>Sodium Sulphite</span>, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)<br/>Filled into Beef collagen casings<br/><br/><b>Allergy Advice</b><br/>For allergens, see highlighted ingredients<br/><br/><br/><b>Allergy Text</b><br/>My contain traces of Nuts/Sesame Seeds<br/><br/><br/><b>Safety Warning</b><br/>Although extra care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Grill for approx 12 mins, turning regularly.<br/>Shallow Fry - From Chilled - Pan fry for approx 12 mins, turning regularly.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/>

Dunnes Stores Simply Better 6 Irish Pork Sausages 380g, €3.19

6 Irish Pork Sausages<br/><br/><b>Features</b><br/>Free from MSG<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (77%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates]<br/>Irish Pork Fat<br/>Seasoning [Salt, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg), Stabilisers: Triphosphate, Diphosphate; Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Sausages filled into Natural Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 15-16 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 15-16 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 6 Hand Tied Irish Pork Sausage 225g, €1.99

6 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>225g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 8-10 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 16 Irish Pork Jumbo Sausages 908g, €3.79

16 Irish Pork Jumbo Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 15 minutes<br/>No MSG<br/><br/><b>Pack Size</b><br/>908g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><br/><b>Ingredients</b><br/>Irish pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast extract<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/>Pork Protein<br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked<br/>Grill - From Chilled - Medium heat 13-15 mins.<br/> Preheat grill to the required temperature shown above. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium heat 13-15 mins.<br/> Preheat a teaspoon (10ml) of oil pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores 8 Irish Pork Sausages 227g, €1.00

8 Irish Pork Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 10 minutes<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast Extract<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/>Pork Protein<br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

OLHAUSEN'S 16 Irish Pork Sausages 454g, €3.89

16 Irish Pork Sausages<br/><br/><b>Features</b><br/>Traditional Butchers<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 16 sausages<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (54%)<br/>Water<br/>Rusk [contains <span style='font-weight: bold;'>Wheat</span>]<br/>Pork Fat (9%)<br/>Salt<br/>Stabiliser (Pentasodium Triphosphates)<br/>Flavour Enhancer (Monosodium Glutamate)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Spice Extracts<br/>Antioxidant (Sodium Ascorbate)<br/>Colour (Carmine)<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Safety Warning</b><br/>Safety Instructions: This is raw product, please cook thoroughly before consuming.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C - 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary, the following are guidelines only.<br/> Ensure product is piping hot prior to serving. Not suitable for microwave cooking.<br/>Grill - From Chilled - Place sausages on a rack in preheated grill and cook on medium heat for about 8-10 minutes and turn occasionally.<br/>Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Olhausen<br/><br/><b>Company Address</b><br/>Hilden,<br/> Monaghan.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>047 82766<br/><br/><b>Return To</b><br/>Olhausen,<br/> Hilden,<br/> Monaghan.<br/> Telephone: 047 82766.<br/> Email: [email protected]<br/>

Dunnes Stores Simply Better 12 Hand Tied Irish Pork Sausages 450g, €3.69

12 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 8-10 mins.<br/> Preheat grill to a Medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 9 Hand Tied Irish Pork Sausages 338g, €2.79

9 Hand Tied Irish Pork Sausages<br/><br/><b>Features</b><br/>Made Using Traditional Butcher Methods and our Specially Prepared Seasoning<br/>Free from MSG<br/><br/><b>Pack Size</b><br/>338g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (75%)<br/>Irish Pork Fat<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Yeast Extract<br/>Stabilisers: Diphosphates, Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Sausages filled into Natural Sheep Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after<br/> contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month. <br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 8-10 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 8 Irish Pork Jumbo Sausages 454g, €1.95

8 Irish Pork Jumbo Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 15 minutes<br/>No MSG<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast Extract, Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Pork Protein, Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Grill - From Chilled - Medium heat 13-15 mins.<br/> Preheat grill to the required temperature shown above. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium heat 13-15 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores My Family Favourites 16 Irish Pork Sausages 454g, €1.59

Irish Pork Sausages<br/><br/><b>Features</b><br/>Always supporting Irish suppliers<br/>The perfect breakfast sausage!<br/>Free from artificial colours and flavours<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (57%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamine]<br/>Pork Fat<br/>Salt<br/>Dextrose<br/>Stabiliser: Triphosphates<br/>Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span><br/>Antioxidant: Sodium Ascorbate<br/>Spice Extracts<br/>Yeast Extracts<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see front pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Grill - From Chilled - Medium Heat 8-10 mins.<br/> Preheat grill to the required temperature as shown above.<br/> Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/>Produced and packed in Co. Galway<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 16 Irish Pork Sausages 454g, €1.79

16 Irish Pork Sausages<br/><br/><b>Features</b><br/>Traditionally seasoned and made with Irish pork<br/>Pan fry for 10 minutes<br/>No MSG<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 16<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 16<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (65%)<br/>Water<br/>Pork Fat<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate]<br/>Salt<br/>Stabiliser: Tetrapotassium Pyrophosphate<br/>Yeast Extract<br/>Rusk [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))]<br/>Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/>Pork Protein<br/>Spice Extracts<br/>Antioxidant: Sodium Ascorbate<br/>Casing: Beef Collagen<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/>Grill - From Chilled - Medium heat 8-10 mins.<br/> Preheat grill to the required temperature shown above. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat. Place sausages in a pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Monaghan<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better 4 Irish Pork Jumbo Sausages 400g, €3.75

4 Irish Pork Sausages<br/><br/><b>Features</b><br/>Free from MSG<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (90%)<br/>Water<br/>Rusk [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate]<br/>Seasoning [Salt, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Spice Extracts (Black Pepper, Nutmeg), Stabilisers: Triphosphate, Diphosphate; Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Filled into Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 15-16 mins.<br/> Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown.<br/>Shallow Fry - From Chilled - 15-16 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Hodgins Traditional Pork Sausages 800g, €3.39

Traditional Pork Sausages Value Range<br/><br/><b>Features</b><br/>Great Taste<br/>Gold Winner - Associated Craft Butchers of Ireland<br/>Value Range<br/>Sourced from Irish farmers<br/>Quality Irish pork<br/>No MSG<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (57%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (contains Calcium Carbonate, Iron, Niacin,Thiamin))<br/>Pork Fat<br/>Pea Starch<br/>Salt<br/>Dextrose<br/>Stabiliser (Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Yeast Extract<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Natural Colour (Carmine)<br/>Filled into Edible Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0 to 4°C. Once opened use within 48 hours. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cook thoroughly before consuming.<br/>Grill - From Chilled - Place under a pre-heated grill for 8-10 minutes turning occasionally.<br/>Shallow Fry - From Chilled - Fry in a little oil, at a medium heat for 8-10 minutes turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Hodgins Foods<br/><br/><b>Company Address</b><br/>Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Web Address</b><br/>www.hodginsfoods.ie<br/><br/><b>Return To</b><br/>Hodgins Foods,<br/> Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/> www.hodginsfoods.ie<br/>

O'Neills Pork Sausages 227g, €1.79

<br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Meat (70%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat Flour</span>, Salt)<br/>Pork Fat<br/>Seasoning (Salt, Rusk, Preservative: <span style='font-weight: bold;'>Sodium Sulphite</span>, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)<br/>Filled into Beef Collagen casings<br/><br/><b>Allergy Advice</b><br/>For allergens, see highlighted ingredients <br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Nuts/Sesame Seeds.<br/><br/><b>Safety Warning</b><br/>Although extra care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4ºC. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fully cooked before serving.<br/><br/><b>Origin</b><br/>Made with Irish Pork<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum, <br/> Ferns, <br/> Co. Wexford.<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum, <br/> Ferns, <br/> Co. Wexford.<br/>

Kelly's of Newport 6 Pork Sausages 227g, €1.80

Finest Pork Sausages with finest ingredients<br/><br/><b>Features</b><br/>Premium Quality<br/>Made using 100% Irish pork<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork 70% (No Added Fat)<br/>Water<br/>Rusk ((<span style='font-weight: bold;'>WHEAT</span>), Water, Salt)<br/>Seasoning (Salt, Sugar, Stabiliser: E451(i), Dextrose, Flavourings, Preservative: E221 (contains <span style='font-weight: bold;'>SULPHITES</span>), <span style='font-weight: bold;'>WHEAT</span> Flour, Antioxidant: E300, Spice Extracts, Anti-Caking Agent: E552, Honey Powder)<br/><span style='font-weight: bold;'>SOYA</span> Concentrate<br/>Stabiliser (E450)<br/>Acidity Regulator: E262<br/>Flavour Enhancer: E621<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C<br/> Suitable for home freezing - freeze on day of purchase and use within 1 month. De-frost thoroughly before cooking.<br/> Important: Once thawed - do not refreeze.<br/> Once opened consume within 3 days<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure product is fully cooked throughout before consumption.<br/>Grill - From Chilled - Grill under a pre-heated medium&#x2F;high grill for 10-12mins.<br/>Oven cook - From Chilled - Bake in a pre-heated oven at 180°C&#x2F;350°F&#x2F;Gas Mark 4 for 15-20mins.<br/>Shallow Fry - From Chilled - Fry for 8-10mins.<br/><br/><b>Company Name</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.<br/><br/><b>Company Address</b><br/>17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/><br/><b>Web Address</b><br/>www.kellysbutchers.com<br/><br/><b>Return To</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.,<br/> 17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/> www.kellysbutchers.com<br/> [email protected]<br/>

Kelly's of Newport 6 Jumbo Dinner Sausages 350g, €2.99

Finest Pork Sausages with finest ingredients<br/><br/><b>Features</b><br/>Premium Quality<br/>Made using 100% Irish pork<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork 70% (No Added Fat)<br/>Water<br/>Rusk ((<span style='font-weight: bold;'>WHEAT</span>), Water, Salt)<br/>Seasoning (Salt, Sugar, Stabiliser: E451(i), Dextrose, Flavourings, Preservative: E221 (contains <span style='font-weight: bold;'>SULPHITES</span>), <span style='font-weight: bold;'>WHEAT</span> Flour, Antioxidant: E300, Spice Extracts, Anti-Caking Agent: E552, Honey Powder)<br/><span style='font-weight: bold;'>SOYA</span> Concentrate<br/>Stabiliser (E450)<br/>Acidity Regulator: E262<br/>Flavour Enhancer: E621<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C<br/> Suitable for home freezing - freeze on day of purchase and use within 1 month. De-frost thoroughly before cooking.<br/> Important: Once thawed - do not refreeze.<br/> Once opened consume within 3 days<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure product is fully cooked throughout before consumption.<br/>Grill - From Chilled - Grill under a pre-heated medium&#x2F;high grill for 15-20mins.<br/>Oven cook - From Chilled - Bake in a pre-heated oven at 180°C&#x2F;350°F&#x2F;Gas Mark 4 for 20-25mins.<br/>Shallow Fry - From Chilled - Fry for 12-15mins.<br/><br/><b>Company Name</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.<br/><br/><b>Company Address</b><br/>17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/><br/><b>Web Address</b><br/>www.kellysbutchers.com<br/><br/><b>Return To</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.,<br/> 17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/> www.kellysbutchers.com<br/> [email protected]<br/>