Jacob's Elite Chocolate Mikado 176g, €3.49
Soft Crumbly Biscuits Topped with Pink Mallow & Raspberry Flavoured Jam, Covered in Milk Chocolate.<br/><br/><b>Further Description</b><br/>Find out more @jacobs.ie<br/><br/><b>Features</b><br/>No hydrogenated fat<br/>No added preservatives<br/><br/><b>Pack Size</b><br/>22g ℮<br/><br/><b>Usage Other Text</b><br/>Contains 8 biscuits per pack<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Milk</span> Chocolate (45%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed <span style='font-weight: bold;'>Milk</span>, Vegetable Fats (Palm, Sal, Shea), Whey Powder (<span style='font-weight: bold;'>Milk</span>), <span style='font-weight: bold;'>Milk</span> Fat, Emusifier (<span style='font-weight: bold;'>Soya</span> Lecithin)]<br/><span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)]<br/>Mallow (13%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Colour (Carmine Extract), Flavouring]<br/>Raspberry Flavoured Jam (11%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Colour (Carmine), Anti Foaming Agent (Mono- and Diglycerides of Fatty Acids)]<br/>Vegetable Oils (Palm, Rapeseed)<br/>Sugar<br/>Fructose<br/>Glucose Syrup<br/>Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)<br/>Molasses<br/>Salt<br/>Emulsifier (<span style='font-weight: bold;'>Soya</span> Lecithin)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May also contain traces of Tree Nuts<br/><br/><br/><b>Number of Units</b><br/>8<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened, store in an airtight container.<br/>
Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.<br/><br/><b>Preparation and Usage</b><br/>Why not try making a Chocolate Mikado Mess?<br/>
Chop some Chocolate Mikados into small chunks and add to a bowl with some crushed meringue nests, whipped cream, a drizzle of warmed raspberry jam and fresh raspberries. Stir to combine, then layer into glasses. Top with Chocolate Mikado chunks and fresh raspberries.<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/>
Ballymount,<br/>
Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Be Happy<br/>
At Jacob's we are proud of our biscuits and passionate about good quality and taste. Our biscuits are baked with care for your enjoyment. If our biscuits reach you in less than perfection condition, please let us know! Simply return the product and its packaging to our Quality Team at the listed address. Your statutory rights are not affected.<br/>
Valeo Foods,<br/>
Merrywell Industrial Estate,<br/>
Ballymount,<br/>
Dublin 12.<br/>
For more information visit: www.valeofoods.ie<br/>
For Customer Care Freephone: 1800 855 706<br/>