Fitzgeralds Family Bakery 4 Petits Pains 300g, €1.99
Petits Pains<br/><br/><b>Features</b><br/>Bake at home<br/>Freshly baked in minutes<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>300G ℮<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Yeast<br/>Salt<br/>Fermented <span style='font-weight: bold;'>Wheat</span> Flour<br/>Malted <span style='font-weight: bold;'>Wheat</span> Flour<br/>Broad Bean Flour Antioxidant: Ascorbic Acid<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May contain Sesame Seeds and Milk<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from direct sunlight until the best before date shown on the front of the pack. Once opened bake immediately, or refrigerate for up to 24 hours. Suitable for home freezing. Freeze on day of purchase & consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed, do not refreeze.<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - How to bake:<br/> 1 Preheat the oven to 200°C/Gas Mark 6 and remove packaging.<br/> 2 Sprinkle lightly with water and bake directly on oven shelf for 10 minutes.<br/> 3 Allow to cool and enjoy!<br/><br/><b>Company Name</b><br/>Fitzgeralds Family Bakery<br/><br/><b>Company Address</b><br/>Knockgriffin,<br/> Midleton,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)21 463 9739<br/><br/><b>Web Address</b><br/>fitzgeraldsbakery.ie<br/><br/><b>Return To</b><br/>Fitzgeralds Family Bakery,<br/> Knockgriffin,<br/> Midleton,<br/> Co. Cork,<br/> Ireland.<br/> +353 (0)21 463 9739<br/> fitzgeraldsbakery.ie<br/> [email protected]<br/>